Five-O Shore Road Menu – Ogunquit, ME

Type : Italian restaurant

Location : Ogunquit, ME

Bistro offers inspired Italian cuisine & local seafood in intimate environs with a convivial lounge. Based on 289 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Five-O Shore Road 03907

Address:
50 Shore Rd, Ogunquit, ME 03907

Phone: (207) 646-5001

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday Closed
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9 PM

Menu

DINNER
FRIED OYSTERS
Semolina breaded with salsa gribiche
$17.00
MUSHROOM RAGOUT
Cremini mushrooms, leeks, cream, grana Padano
$13.00
MIXED GREENS SALAD
Figs, toasted almonds, crumbled blue cheese, pickled red onion vinaigrette
$14.00
ARANCINI
Roasted red pepper, artichoke, Fresno peppers, goat cheese
$14.00
CAESAR SALAD
Romaine lettuce, garlic croutons, white anchovy, house dressing
$13.00
MAINE MUSSELS
Melted leeks, white wine, sweet herbs, grilled bread
$17.00
VEAL POLPETTI
House made veal meatballs, roasted garlic, lemon, chili oil, polenta
$15.00
MAINE CLAM CHOWDER
Chopped Clams, cream, smoked bacon
$8.00
DAILY HOUSE MADE SOUPS $7.00
GRILLED OCTOPUS
Fingerling potatoes, capers, olives, lemon vinaigrette
$21.00
HOUSE-MADE VEGGIE BURGER
Mushrooms, Swiss cheese, baby greens, aioli
$15.00
FIVE-O BURGER
Pickled onion, cheddar cheese, oven roasted tomato, bacon
$19.00
CHICKEN PIADINA
Roasted chicken, oven roasted tomato, arugula basil pesto, aioli
$17.00
BOLOGNESE
Pork, beef, veal, tomato, grana padano, fresh tagliatelle
$29.00
PICI
Hand rolled pici pasta, braised lamb, potatoes, rosemary, mire poix, mushrooms, natural jus
$29.00
LINGUINI VONGOLE
Local clams, garlic, chili flake, parsley, olive oil, white wine
$29.00
ORECCHIETTE
Chicken sausage, peppers agro dolce, broccolini, cream, bread crumbs
$29.00
GNOCCHI CARBONARA
House smoked bacon, peas, Grana Padano, local farm egg, cream, pea shoots, black pepper
$29.00
FREE RANGE CHICKEN BREAST
Creamy mushroom risotto, grilled asparagus, pan jus
$31.00
GRILLED COULOTTE STEAK
Grilled coulette steak, cannelloni beans, oven roasted tomato, house smoked bacon, arugula, natural jus
$35.00
GRILLED ELK SIRLOIN
Farro, pine nuts, pesto, black mission figs, balsamic reduction
$44.00
MAINE LOBSTER RISOTTO
Maine lobster, saffron risotto, pecorino cheese, sweet herbs, pine nuts
$42.00
PORK SCHNITZEL
Farro, pine nuts, pesto, black mission figs, balsamic reduction
$28.00
ORGANIC SALMON
Cous-cous, lentils, broccolini, black garlic soubise
$37.00
MEDITERRANEAN GRAIN CAKES
Carnaroli rice, farro, Beluga lentils, chick pea, carrot puree, mixed spring vegetables
$26.00
BEVERAGES
THE “5-0” COSMO
Skyy Citrus naturally infused citrus vodka, Citrònge, fresh lime, splash of cranberry juice
COCONUT GINGER MARTINI
House-made ginger puree, coconut rum, pineapple juice, toasted coconut
ESPRESSO MARTINI
Vanilla vodka, a splash of Kahlua, white crème de cocoa, fresh espresso
SPARKLING PINEAPPLE MARTINI
Pineapple vodka, elderflower liqueur, pineapple juice, champagne
POMEGRANATE MARTINI
Our fresh pomegranate puree, New Amsterdam vodka, Citrònge, splash of cranberry juice, squeeze of lime
MAINE BLUEBERRY MARTINI
House-made blueberry puree, blueberry vodka, splash each of cranberry juice and Blue Curacao
THE “GINGER” MULE
House-made ginger puree, fresh lime, New Amsterdam vodka, club soda
MARTINI OF THE DAY
The “bartender’s choice”, selection of the day
ALLAGASH WHITE
12 oz can
CORONA
12 oz bttle
FAT TIRE AMBER ALE
12 oz bttle
AMSTEL LIGHT
12 oz bottle
BUD LIGHT
12 oz bottle
COORS LIGHT
12 oz bottle
MILLER LITE
12 oz bottle
BRIGHTSIDE IPA
16 oz can
GUINNESS STOUT
16 oz can
ATLANTIC BREWING SUMMER ALE
16 oz draft
STONEFACE IPA
16 oz draft
LAKE ST. GEORGE BLUEBERRY SOUR
16 oz draft
BAXTER BREWING STACATION LAGER
16 oz draft
GEOGHAN BROTHERS BREWING GOLDEN ALE
16 oz draft
C.S. BY CHARLES SMITH CABERNET SAUVIGNON
Columbia Valley, Washington
$11.50
LEESE-FITCH MERLOT
Sonoma County, California
$8.50
TINTO NEGRO MALBEC
Mendoza, Argentina
$8.50
VINUM CELLARS PINOT NOIR
Central Coast, California
$9.00
ROSATI TI TOSCANO SANGIOVESE
Puglia, Italy
$8.00
PERRIN RESERVE CÔTES DU RHÔNE
Rhône, France
$9.50
FOUR VINES OLD VINES ZINFANDEL
Paso Robles, California
$8.50
“PRAYERS OF SINNERS” BLEND
Columbia Valley, Washington
$10.00
VINO ROBLES CHARDONNAY
Monterey, California
$10.00
THREE WISHES CHARDONNAY
Modesto, California
$7.00
EL PORTILLO SAUVIGNON BLANC
Mendoza, Argentina
$8.00
VON SCHLEINITZ RIESLING
Mosel-Sarr-Ruwer, Germany
$9.50
STELLA PINOT GRIGIO
Venezie, Italy
$7.50
EOLA HILLS PINOT GRIS
Willamette Valley, Oregon
$9.50

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Ruth Heimann
The food is very delicious. Clam chowder is creamy by not overly thick full of clams. The roasted halibut is exquisite as well as the venison. Atmosphere and service are pleasant. Large windows towards Shore Road are fun watching the coming and goings. Definitely worth a visit!

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Kayla M
We stopped here on our way up to visit family a little bit further north in Maine. I have to admit, we were in comfortable traveling clothes and upon arriving, realized we were quite underdressed for this restaurant. I was very thankful to all of the staff for treating us equitably.

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William Schaefer
Five-o is a nice, comfortable little restaurant and bar. The food is quite good but the menu is limited. The staff is excellent and very friendly. Prices are a bit steep, but isn’t everything these days. I recommend trying them out, but get there early, when dinner time approaches, it gets packed! Public parking is not too far from the restaurant, I recommend you park there rather than looking for a non-existent parking spot.

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Shelby Tonelli
Wonderful dining experience here! The ambience is lovely, and the food even better. We got the arancini appetizer, seafood risotto, and lasagnette — all delicious! Plus, they accommodated an allergy with the risotto. Would love to come back!

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Jaime Roy
It was delicious! Yet I’m still confused why they pile the whole entree on top of one another. I got the mussels to start and the grilled Coulotte Steak, and an espresso martini, images to follow!

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Jon DiPietro
Almost everything about our experience here was great. I had linguine with clams and it was hands-down one of the best pasta dishes I’ve had. The white wine sauce was perfectly balanced and delicious. They did not drown the pasta in it. My wife had the chicken piadina, which was also very good. Kids had the burger and devoured it. All of the deserts were also, fantastic. I had the olive oil cake with apricots and, once again, the balance was perfect. Not too sweet, not to heavy. Delicious.

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PirataDelCariber
We came to want to eat, we had a hard time finding parking, and under the rain when we ran, we arrived and they didn’t want to take care of us because we didn’t have a reservation, it was so inhuman. And even more so because we saw empty tables.

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Colby Gokey
No jokes this is some if the best food I’ve ever had 10/10 recommended. The waiter took away from the experience a little but the food and drinks were too good to care.

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Darrell Stam
This is a nice restaurant in the heart of Ogunquit on Shore Road. We had the beef ragu, steak frites, and a nice juicey burger for dinner and then blueberry panacotta for dessert. We started the meal with lobster bisque while flavorful, it was too salty for my taste. The ceasar salad had crisp lettuce with crunchy croutons. The steak was perfectly cooked, and the beef ragu was topped with goat cheese which gave it a nice tang. The dessert had to be shared since we were stuffed from our meals. One could tell that it was freshly made.

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John Day
This place was incredible. The closest thing to Italian food away from Italy. You could sit here for hours chatting over a bottle of wine and feel right at home. Highly recommended.

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