Down the resort’s picturesque, palm-lined drive sits Flagler Steakhouse, a fresh take on the classic American chophouse. Inside, dramatic beamed ceilings, wood furnishings and a prep-luxe palette of red, white and blue evoke steakhouse tradition, while sleek, oversized chandeliers and graphic art skew contemporary. Out on the terrace, designed for comfortable dining every month of the year, panoramic views of the golf course and city skyline affirm you’re in the heart of Palm Beach.
Tuck into a table and explore our celebrated menu, anchored by the finest selection of USDA prime cuts—a mere 2% of all sourced beef—and expanded with Italian specialties, savory sides, and lighter options like fresh fish, salads and more.
Old-school spot for classic steak & seafood dishes in an elegant room with views of the golf course. Based on 686 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2 S County Rd, Palm Beach, FL 33480
Phone: (561) 659-8471
Social Profile: 
Hours
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
| Monday
(Labor Day)
|
5:30–9 PM
Hours might differ
|
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Lana Abramov
Flagler Steakhouse is simply exquisite! The food was absolutely delicious and came out hot. The ambience inside is stunning and has that classic steakhouse charm, however, the real beauty is outside on the balcony overlooking the water.
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Viviana Shanks
What an amazing steak dinner experience. The staff was beyond awesome and the food was succulent. From the crab dumplings to start to the steaks, everything was perfect. Their mac and cheese is to die for, and sauces are beyond. A true great experience that I would highly recommend!
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Cristina Dawn
Exquisite place with beautiful views, but a bit classical. Definitely more secluded from the lively atmosphere of the Breakers Resort. Seems to service a more reserved and older crowd. Not my type of experience. Missing entertainment and music. Didn’t stand out to me as anything spectacular. I’d choose dining at the Seafood Bar located within The Breakers itself over Flagler any day. Food and drink options are mediocre, lacking creativity. Only reason this place seems to exist is the views and high profile clientele of golfers.
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Nick Mauriello
10 out of 10! Beyond our expectations. My wife and I dined at Flagler Steakhouse for our anniversary recently. The atmosphere was low lit, intimate and elegant. Our server was Amy, her recommendations were spot on and her attitude and confidence made our experience all the more enjoyable. The dry aged NY strip was impeccable and The New Yorker bourbon cocktail complimented it beautifully. We can’t wait to return. Thank you all for a great experience and compliments to the Chef and Management!
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chip patton
Wow this place is vary impressive, great service and vary classy. Balcony view is pretty hard to beat. Food was awesome corn and lobster bisk and the blue crab ravioli is the go to for sure. This is a world class steak house.
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Scott
I went here for the first time on a slow weeknight. The food was excellent and so, for the most part, was the service. Perched atop the clubhouse at the Breakers golf course (the oldest eighteen holes in Florida), the Flagler Steakhouse is frequented mainly by hotel guests and club members. A shuttle services the clubhouse from the Breakers across the street. Probably because we visited on a slower week night, the feel was that of a private country club restaurant with mainly regulars and some there for special occasions. Men were mostly without jackets but you wouldn’t feel uncomfortable if you wore one. It is not unlike a Morton’s on the inside. Outside, on the veranda, is ideal seating facing southwest and looking out over the golf course and a stone bridge feature. Because of the direction, at night, you can see only the green expanse of grass and then treetops rather than the intrusion of downtown West Palm Beach were the building shifted westward. This made a difference for the view, maintaining the integrity of our staycation. The menu at Flagler Steakhouse is more varied than other area steakhouses with a broad selection of shellfish, some pasta, a few fish selections including branzino and sea bass, and a more extensive list of sides. Prices are high but not unreasonable with a t-bone priced at about $65. Our dinner for two with wine and a shared dessert was $250 with the included 20% gratuity. The highlight was the generous t-bone which was served charred and perfectly seasoned. The sea bass was just the way I like it, on the dryer side and finished over an open flame. The french onion soup was delicious and the beet, kale and aged provolone salad was devoured. Port and other after dinner drinks kept the evening lubricated and our wait staff was attentive throughout. The only issue, one that remained unexplained, was that my entree was brought to the table alone. My wife had no food in front of her. One of the servers noticed this and, unbidden, apologized and took my meal back to be kept warm. It took another ten minutes before we were served both dinners. Perhaps they forgot to cook my wife’s sea bass? No explanation was provided or necessary as they were very apologetic and the food was excellent. I ordinarily order filet or a strip steak but I would have this particular t-bone again and again if I knew it would come out like it did tonight. This was an excellent meal but not exactly memorable in itself. The experience was like that of many nicer steak houses and there is tough competition in the area.
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Dr. Joseph A. Bauer
This was my first time at the Flagler Steakhouse but not the Breakers which is well known for excellence.
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Jorge Cruz
This was our 3rd year celebrating 4th July weekend at The Breakers and Palm Beach. The highlight or Star of the evening was the sommelier. She was very knowledgeable , friendly and recommendations was PERFECT ! The entire staff including our server was very professional and friendly . Since was 4 th July and our final dinner together we wanted to enjoy both our company and had every intention to try several more items on the menu. The selections were on menu for me was perfection and I felt like we truly saved the best for last. However we felt rushed , actually everyone around us was rushed and clearly staff wanted to leave which I can understand . Was kinda hard to enjoy our entrees and wine when everyone around you running , cleaning and clearly they wanted to close. We started our meal with Seafood tower/platter which to be honest I only tried the crab . After having shrimp cocktail at Breakers and crab all weekend at several places , let’s just say the crab meat was flavorless. I’m a huge FAN of French onion soup and the presentation was spectacular . The soup was more of cheesey, boiled , watered gravy with taste of onions but was cute. After long day in the sun the soup was my favorite dish but definitely not your traditional French onion but worth trying.
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Eric R
Excellent service, wonderful food and best Filet Mignon out here. Definitely worth the Money and time. Christian is great.
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Mrs. Gee
Drove up to the valet attendant, for the first time and he partially convinced us to dine here for my hubby’s birthday! He was so professional and friendly. Once we entered upstairs, the staff was so inviting. The food was just delicious. Highly recommend this upscale Resturant with delish foods and the birthday cake on the house was the cherry on top.
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