Located in Folsom’s beautiful Palladio shopping center, Flame & Fire Brazilian Steakhouse is a modern experience into Brazil’s traditional churrascaria, featuring the rodizio style of carved meats table side, along with our exquisite market table. This is the second restaurant to Flame & Fire Brazilian Steakhouse, with two other locations in Roseville and Bakersfield California.
Based on 196 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
380 Palladio Pkwy #305, Folsom, CA 95630
Phone: (916) 839-3535
Website: http://www.flameandfire.com/
Hours
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: flameandfire.com
Reviews
MADJakk Realms
My review is a bit late by 13 days. I just recently had a birthday dinner there with friends. I share a birthday with two others but one couldn’t make it.
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V
We had an event here recently this past October. It was my grandmother’s 90th birthday party. More than 52 people were invited. The manager of this place helped me coordinate the table arrangements, etc. Donna helped me to order the desired napkin and table cloth colors. When we arrived before the party, they helped to arrange the custom flowers we brought in and set up the candle and cake table. We played the projector for photos. The food was yummy. The servers served well and were polite. Everyone was very full and happy. It turned out beautiful. Special thanks for Donna. God Bless You.
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Steven Duckett
Service great. Like the “Limited” choice on menu. Lots of meats. Enjoyed the chunks of lobster in the Bisque. Enjoyed the salmon wrapped capers and the cocktail shrimp. Wasn’t crazy about the Parmesan chicken, and Garlic steak was a cheap cut of meat. We did love the bacon wrapped filet, and the lamb, ribs, both beef and pork were all great! Cinnamon baked pineapple was awesome. Staff is really nice and attentive. Overall, we liked it. Felt it was an interesting dining experience.
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Quynh Vo
My family and I arrived at 6pm on a Thursday and the place was pretty empty except for the bar area. Most of the meats we liked didn’t come out until 7 or so but by that time we were already kind of full from the items at the salad bar. The salad bar was surprisingly fresh and pretty good.
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Jason Farrel
SO. MUCH. MEAT. You won’t go home hungry. The salad bar was well stocked and many in my party loved it. Shrimp, salmon, and “amazing mashed potatoes”, along with a variety of salads. The meat was excellent. So many different types.
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Brian Cutts
Been waiting a long time to try this, Been to a Brazilian BBQ in Vegas & was a huge presentation so knew it would not be the same however the opportunity arose today and took family for dinner. The restaurant was not full as we went about 5 and this gave us numerous advantages, we sat right by kitchen so 1st shot at all swords coming out, Full dinner staff on hand and waiting was virtually non existent, market bar was very full.. it’s not a full buffet but salad bar, assorted meats, cheeses, breads, soups etc but the main courses are Sword after Sword of different types of BBQ chicken, filet, rib meat, steaks, pork, pineapple and on & on.. it is truly a magnificent feast.. it’s not cheap but worth what you pay, figure about 60 to 80 bucks a person depending if you have drinks but worth every penny. This place is great, if price doesn’t scare you off you have a great evening ahead.
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Michael Guthrie
Went for a friends birthday party. They would bring out meat and would be completely out by the middle of the table. They repeated this process over and over. So one end of the table rairly got served. The food was extremely bland. Also, it the red meat was very rare. The chicken and lamb and sausages were dry and overcooked. The salad bar was good.
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Kristine Murphy
Celebrated a surprise dinner for my mom’s 60th birthday and Travis and his team laid out the red carpet for us! Thank you so much for making it an experience to remember – the food was great and the drinks were good, but the people and service made it all the better. Thank you again for everything!
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Henry Holcombe Jr
The meats were great, but the lobster bisque was the highlight, in my opinion. They also have amazing fried cheese, and their house cheese bread was amazing.
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Stuffy Smith
It was a rough night. They had about 5 call outs, but management was working their tail off. My son loved the crab bisque. The food portion is more of a buffet style, including salads, vegetables, fruit, rice, mashed potatoes, stew, salmon, bisque, eggplant, etc. The meat is then brought to the table for your choosing. We had a gin and tonic, old-fashioned, guava sangria, Brazilian beer, and flaming rum punch. My husband and son had cheesecake, flan, and mouse. The ambiance was relaxing.
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