Flanigan’s Seafood Bar and Grill Menu – Hallandale Beach, FL

Type : Bar & grill

Location : Hallandale Beach, FL

Flanigan’s is a laidback family-run restaurant anchored by a commitment to exceptional food and drink, warm hospitality, great value, and good fun. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with good times. The founding vision of Joe “Big Daddy” Flanigan – a come one, come all, home-away-from-home for friends old and new – is alive and well today. Over the years, Flanigan’s evolved from popular Big Daddy’s lounges and liquor stores into a group of over 20 restaurants.The design of our bars and restaurants is all about the island vibes and saltwater adventures that reflect our deep South Florida roots. And, oh yeah, those Legendary Baby Back Ribs…

American eats & seafood are served at this local chain restaurant & sports bar with plenty of TVs. Based on 6 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Flanigan's Seafood Bar and Grill 33009

Address:
4 N Federal Hwy, Hallandale Beach, FL 33009

Phone: (954) 458-2566

Website:

Social Profile:

Hours

Saturday 11 AM–1 AM
Sunday 11 AM–12 AM
Monday

(Labor Day)
11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–1 AM

Menu

DESSERTS
THE BANZAI BROWNIE
A dessert extravaganza! A massive, warm triple chocolate brownie, a heap of Edy’s Vanilla ice cream, Oreo cookie chunks, Kit Kat bars, Hershey’s chocolate syrup, and whipped cream.
$9.49
DULCE DE LECHE CHEESECAKE
A beautiful cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel.
$6.99
FLANIGAN’S SHENANIGAN
A giant slice of walnut-candy apple pie, topped with a mound of Edy’s Vanilla ice cream and a river of caramel, all covered in Heath Bar crunch. Made for sharing!
$8.49
KEY LIME PIE
Smooth, light, and bright, with that hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream.
$6.99
CHOCOLATE ECSTASY
Just like we wish Mom used to make. A moist, decadent dark chocolate layer cake frosted with rich fudge icing (layer-by-layer, inside and out), and coated in mini chocolate chips.
$6.99
DRINKS
SODA
Proudly featuring coke products in our signature green cup.
$2.99
ICED TEA
Served in our signature green cup.
$2.99
LEMONADE
Served in our signature green cup.
$2.99
ROOT BEER FLOAT $3.49
BOTTLED WATER $2.99
MILK $2.99
JUICE $2.99
COFFEE $2.99
FLANITINI
A smooth, pleasurable mixture of vodka, chocolate, hazelnut, and Irish cream liqueurs, drizzled with caramel, and rimmed with chocolate sugar.
RUMCHATA COOKIE CRUMB
An opulent taste sensation of vodka, cinnamon, vanilla, and whipped cream, topped with Oreo cookie crumbs, and rimmed with chocolate sugar.
BOTTLE BEERS
Domestic: Miller Lite, Coor’s Light, Budweiser, Bud Light, Michelob | Import: Heineken, Corona, Newcastle, Dos XX, Modelo, Guinness, Stella
DRAFT BEERS
Domestic Miller Lite, Budweiser, Bud Light, Michelob, Yuengling, Coor’s Light | Import: Blue Moon, Heineken, Amstel, Guinness, Modelo, Stella
CRAFT BEERS
Vary by location. Please check your nearest Flanigan’s.
JOE’S PALE ALE
Made with premium pilsner malt, noble hops, and a touch of wheat, Joe’s Pale Ale is Flanigan’s signature brew. Crafted locally by 26 Degrees Brewing Company, this crisp but smooth ale is palatable proof that fresh beer is the best beer!
Cabernet Sauvignon, Chateau Ste. Michelle, Washington
Cabernet Sauvignon, Beringer Founders’ Estate, California
Malbec, Trapiche, Argentina
Merlot, Sterling, Vintner’s Collection, California
Merlot, Blackstone, California
Red Blend, Menage A Trois, California
House Burgundy, California
Red Blend, Cupcake, Black Forest
Red Blend, 19 Crimes, Australia
Chardonnay, Kendall-Jackson, Vintner’s Reserve
Chardonnay, Oyster Bay, New Zealand
Sauvignon Blanc, Cupcake, New Zealand
Pinot Grigio, Santa Margherita, Italy
Pinot Grigio, Ecco Domani, Italy
House Chablis, California
Sauvignon Blanc, Matua, New Zealand
White Zinfandel, Beringer, California
House White Zinfandel, California
Freixenet Brut, Cordon Negro, Spain
Veuve Du Vernay, Rose, France
Veuve Du Vernay, Brut, France
Cabernet, Merlot, Chardonnay, White Zinfandel, Moscata
Six Ounce Splits
House Favorites
Crystal Palace
Russian Standard
Tito’s
Grey Goose
Stolichnaya, Pinnacle
Skyy
Deep Eddy
Zyr
Bacardi
Sailor Jerry
Capt. Morgan Spiced
Parrot Bay Coconut Rum
Don Q
Mount Gay Eclipse
Myers
Papa’s Pilar 24 Dark Rum
Cutty Sark
Johnny Walker Black
Chivas
Dewar’s
Macallan
Clan MacGregor
Glenfiddich
Jack Daniels
Maker’s Mark
Jim Beam, Early Times
Bushmills Irish
Jameson
Kentucky Tavern
Woodford Reserve
Crown Royal
Seagram’s 7
Seagram’s VO
Old Thomson
Barton
Bombay
Tanqueray
Beefeater
Hendrick’s
Patron
1800 Reposado
Cuervo Gold
Margaritaville
Milagro
Courvoisier VS
Hartley Brandy
Hennessy VS
Remy Martin VSOP
Grand Marnier
Kahlua
Midori Melon
Sambuca Romana
Disaronno
Chambord
Southern Comfort
Frangelico
Goldschlager
Jägermeister
RumChata
Tia Maria
B & B, Bols
Campari Aperitivo
Cointreau
Drambuie
Fireball
Galliano
Nassau Royal
Patron Cafe
Romana Sambuca
Rumple Minze
Ryan’s Irish Cream
Screwball Peanut Butter
MAIN MENU
JOE’S ROCKIN’ RIB ROLLS
Homemade, deep-fried egg rolls stuffed with meat from our famous baby back ribs, pulled pork, cheddar cheese, onions, and Flanigan’s BBQ sauce
$11.99
AWARD WINNING CHICKEN WINGS $0.99
CHOWDER AND SOUPS $6.99
SWEET POTATO FRIES
A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar. Sub side with any sandwich
$7.99
GARLIC ROLLS
Fully loaded with garlic and butter.
$4.99
TUMBLEWEED ONIONS
Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard.
$6.99
POTATO SKINS
Homemade Idaho potato skinsHomemade Idaho potato skins, cheddar cheese, bacon bits, sour cream., cheddar cheese, bacon bits, sour cream.
$6.99
PEEL & EAT SHRIMP
A dozen large shrimp over a bed of ice, with cocktail sauce on the side.
$10.99
MOZZARELLA STICKS
Fried stringy, cheesy goodness, with our homemade marinara sauce.
$7.99
SMOKED FISH DIP
Served with carrots, celery, homemade white corn tortilla chips, and Saltines.
$8.99
FRENCH FRIES
A Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.
$6.99
FIRECRACKER SHRIMP
A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo.
$11.99
DOLPHIN FINGERS
1/2 of a pound of dolphin (aka Mahi-Mahi) sliced, breaded, and fried with a side of tartar sauce.
LOADED NACHOS
A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream.
$11.99
STEAMERS
A dozen tender middleneck clams steamed in white wine, lemon, garlic, and butter.
$10.99
PASTA SALAD
Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.
$3.99
VEGETABLE MEDLEY
Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.
$3.99
BROCCOLI
A generous portion of fresh broccoli spears, lightly steamed in butter.
$3.99
BAKED POTATO
Idaho’s best, served piping hot with sour cream and butter piled on at your request.
$3.99
DIRTY RICE
A spicy blend of Cajun-style dirty rice.
$3.99
BLACK BEANS & RICE
A generous serving of white rice, black beans, chopped onions, and mojo.
$3.99
SALAD SALAD
Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.
$8.99
PASTA SALAD
Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing.
$7.99
PASTA CAESAR
Flanigan’s favorite, featuring a blend of our Pasta and Caesar salads.
$8.99
AWARD WINNING BABY BACK RIBS
A Flanigan’s staple, these beauties are cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.
LEMON CHICKEN & PASTA
Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls.
$15.99

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Menu Photos

Photo Gallery

Reviews

Flash Gordon & Capone
THIS PLACE IS PHENOMENAL

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Marina Barchuk
First time trying it , family owned, very interesting restaurant with lots of pictures on the walls of fishing .

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Tasha Spaniel
Our first trip to Flanigans and definitely not our last! Everything put on our table was delicious and fresh. The service was well above 5 stars, he was friendly and attentive even though it was busy. Highly recommend this location

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Barrie Waisserberg
This Flanigans gets crazy busy. We were there on a non-sports weeknight, and it was packed when we arrived and was still packed when we left at 1030pm. The food is consistent Flanigans fare. Service is a little slow, but again, the place is usually full so to be expected I guess.

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K B
If you love ribs you’ve hit the jackpot. They are known for their ribs and I can see why. You definitely won’t leave hungry. I definitely recommend the loaded nachos and don’t miss out on the garlic rolls!

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Toocurious George
I will say for starters I am not a fan of sitting on patios I build them for a living so the last place I wanna be is in the atmosphere I literally spend 8 to 12 hours a day, six days a week construction for restaurants, homes, hotels, etc. so exclusionary to that service was good. Food is always good and consistent. No complaints there like I said it’s more of a personal thing and anything so that does not affect my overall review of the place, I’m just sitting outside after being outside all day I just want air-conditioning if they probably had air-conditioning outside I probably would’ve been a lot more content

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Frank Sach
I have been coming here for a very long time. I just love this place. Great to hanging out for a fresh beer at the bar and you will love to try their amazing baby back ribs. I love their burgers too, big, juicy and a lot of flavors. Or just come in and enjoy a lovely meal and the cool ambiance. See you again soon.

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MiamiBeach sunny days
Best deal in town, menu hasn’t changed since the 90s that was the last time I was there, happy hour it can’t be beat anywhere $4 pint of Modelo the burgers are to die for definitely coming back.

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Barbara Estrada
Apparently, there is no common sense starting from management to each member in the staff. You ask for no marinara sauce they put extra marinara sauce you asked for plain baked potato they put cheese. TERRIBLE!!!!

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Brandon Fludd
Flanigan’s is in the rotation for me. I really enjoy the chicken wings with extra sauce on the side and blue cheese. I can recommend the nachos but not solo they pile it on in wonderful fashion. The rib and wing combo is also nice when you are in the mood for some BBQ. They have a wide selection on their menu and I’m sure you’ll find something you will like. I try to bring friends from out of town here to have them try the local eats. Dine in and you can get a decent deal on the wings!

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