Flanker Kitchen + Sporting Club Menu – Salt Lake City, UT

Type : Restaurant

Location : Salt Lake City, UT

Flanker Kitchen & Sporting Club is a 17,500-square-foot, multi-concept complex that features a polished casual restaurant, three distinguished bars, 400-square-feet of LED screens, private karaoke and sport simulator rooms, a central sporting club/nightclub, and a cocktail lounge. The Restaurant features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch features indulgent breakfast favorites and delectable shared plates. Other restaurant standouts include flavorful Vegas selections and Instagram-ready milkshakes and desserts.

Based on 383 reviews, the restaurant has received a rating of 3.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Flanker Kitchen + Sporting Club 84101

Address:
6 N Rio Grande St Suite 35, Salt Lake City, UT 84101

Phone: (801) 683-7070

Website:

Social Profile:

Hours

Saturday 5 PM–1 AM
Sunday 11 AM–6 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–11 PM
Thursday 5–11 PM
Friday 5 PM–1 AM

Menu

Appetizers – Dinner
LOADED POTATO BITES
Fingerling potatoes, bacon, cheddar, sour cream, chive
CHIPS AND SALSAS
Roasted tomato and zesty green salsas, corn chips
SMOKED BRISKET NACHOS
Texas style BBQ brisket, three cheese blend, guacamole, sour cream, roasted tomato salsa
LOBSTER FRITTERS
Fresh corn, Old Bay remoulade
POPCORN SHRIMP
lightly fried, tossed with salt, pepper & shishitos, cilantro aioli
SPICY TUNA BITES
Tuna tartare, jalapeño & spicy mayo on crispy rice
TRUFFLED BEEF CARPACCIO
seared & chilled rare beef, citrus soy marinade, black truffle
TAVERNA TOTS
feta cheese, Greek pico de gallo, dill, tzatziki
DIP DIP DIP
hummus, tzatziki, romesco, veggies, seeded crackers
JUMBO CHICKEN WINGS 6 Or 12
House-smoked, charred on your tabletop grill, with maple buffalo or BBQ sauce, ranch on the side
CHICKEN TENDERS
Choice of naked, maple buffalo, or BBQ, ranch on the side
Salads & Bowls – Dinner
ARUGULA SALAD
Parmesan, marcona almond, blueberries, fennel, lemon
CLASSIC ICEBERG WEDGE
Bacon, blue cheese, tomato, crispy onions, buttermilk ranch
MULTIGRAIN BOWL
Black rice, green lentils, quinoa, kimchi, spinach, sweet potato, soft-boiled egg, cashew butter
LITTLE GEM CAESAR
Shaved parmesan, croutons, classic caesar dressing
SHRIMP AVOCADO
Popcorn shrimp, avocado, tomatoes, on butter lettuce with yuzu dressing
Handheld – Dinner
HOT FRIED CHICKEN
Crispy chicken, maple bacon buffalo sauce, pickles, iceberg, buttermilk ranch, brioche bun
BACKYARD BURGER
Griddled 8 oz Black Angus patty, american cheese, pickles, sweet onion, comeback sauce, brioche bun
BRISKET TACOS
House smoked brisket, griddled cheese-y tortillas, avocado-tomatillo salsa, onion, cilantro, lime
The Rest – Dinner
FRENCH TOAST BREAD PUDDING
Rum raisins, vanilla whipped cream, caramel sauce
BEACH VACAY BOWL
Coconut greek yogurt, tropical fruits, cashew granola
CRAB CAKE SANDWICH
Pan-seared crab cake, butter lettuce, pickled red onion, old bay remoulade, brioche bun. Served with side of fries, coleslaw, or salad
BACKYARD BURGER
Griddled 8 oz Black Angus patty, american cheese, pickles, sweet onion, comeback sauce, brioche bun. Served with fries, tangy coleslaw, or salad
LOBSTER MAC N CHEESE SKILLET
Broiled lobster tail, four cheeses, cavatappi pasta, golden panko
Sides – Dinner
FRENCH FRIES
TATER TOTS
MASHED POTATOES
MAC N CHEESE
TANGY COLESLAW
SAUTEED SPINACH
FRESH PEAS
To Share – Brunch
BAGEL BOARD
House hot-smoked salmon, assorted cream cheeses, sliced tomato, cucumber & red onion, capers, selection of bagels
RICOTTA PANCAKES
Blueberry compote, mixed berries, vanilla chantilly, salted butter, maple syrup
JUMBO CHICKEN WINGS 6 Or 12
House-smoked, charred on your tabletop grill, with maple buffalo or BBQ sauce, ranch on the side
POPCORN SHRIMP
Lightly fried, tossed with salt, pepper & shishitos, cilantro aioli
LOBSTER FRITTERS
Fresh corn, Old Bay remoulade
DIP DIP DIP
Hummus, tzatziki, romesco, veggies, seeded crackers
FRUIT PLATE
Seasonal fruit, sweet yogurt dip
Mains – Brunch
HUEVOS RANCHEROS TACOS
Scrambled eggs, cheddar, ranchero sauce, black beans, avocado, flour tortillas
STEAK & EGGS
Sliced hanger steak, three eggs your way, hash browns, toast, chimichurri
BENEDICTS
Two poached eggs, on top of crispy hash browns, hollandaise. Choice of: Traditional – shaved ham. Florentine – sautéed spinach. Salmon – house hot-smoked. OR Hat trick – one of each
AVOCADO TOAST
Smashed avocado, two soft boiled eggs, arugula pesto, toasted marble rye
AMERICAN BREAKFAST
Two eggs your way, thick cut bacon or half avocado, hash browns, toast
FRENCH TOAST BREAD PUDDING
Rum raisins, vanilla whipped cream, caramel sauce
BEACH VACAY BOWL
Coconut greek yogurt, tropical fruits, cashew granola
CRAB CAKE SANDWICH
Pan-seared crab cake, butter lettuce, pickled red onion, old bay remoulade, brioche bun. Served with side of fries, coleslaw, or salad
BACKYARD BURGER
Griddled 8 oz Black Angus patty, american cheese, pickles, sweet onion, comeback sauce, brioche bun. Served with fries, tangy coleslaw, or salad
LOBSTER MAC N CHEESE SKILLET
Broiled lobster tail, four cheeses, cavatappi pasta, golden panko
Sides – Brunch
HASH BROWNS
FRENCH FRIES
THICK CUT BACON
FRUIT CUP
TOAST & JAM
Dessert
GOLDEN FRIED CHERRY PIE
Ronald’s fave, served rippin’ hot with cream cheese frosting
CHURROS
Cinnamon sugar, chocolate custard
WARM SKILLET BROWNIE
Vanilla whipped cream, caramel sauce
BIRTHDAY EVERYDAY
Birthday cake milkshake topped with cupcake & cookie & marshmallow whipped cream & candies

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: flankerslc.comopentable.com

Reviews

Christina
I went here for brunch with a friend around 2:00 p.m. There were a few people at the bar, but I’m guessing the brunch crowd already came and left as there were not very many people dining for brunch. They do check your ID before they seat you.

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John Buckley
The service here was very slow and our table was ignored for the first 30 minutes we were there. I will say the food was delicious, and came out quickly. I enjoyed the country fried chicken and eggs. The avocado toast was also delicious and had an amazing tomato jam on it.

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Stephen H
Went to the pop up tiki bar that flankers offers. The drinks were a lot of fun and came in super interesting glasses! Bar tenders were super knowledgeable and overall it was a fun time. Food was the same as the fare offered flankers so not shocked. It was alright, I got the burger and wife got the tacos. Overall it was a fun night.

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Nikki Evans
Pretty fun for a themed speak easy. Drinks are themed and decorations are fun. Sweet drinks if that’s your thing. Made reservations for an early Friday night so it wasn’t busy and our server was very attentive. Might take different friends back to try it, but it’s kind of a one time experience for us.

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Korin Vansambeek
We spent over an hour at their pop-up bar, Paradise Parlor. What an immersive experience! The decor reminded me of the Tiki Room at Disneyland. The top quality cocktails came in playful cups. The food was tasty. We had some wings, loaded fries and the tuna tartar bites we amazing! Our server Nat was very attentive, kind, and fun! This pop up bar closes at the end of June. We will definitely be back at least once more before then.

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xzapujy ejbmayhew
Hosted a party here last night and everyone had a great time! Our server Sara was AMAZING! We had a large group and it was a busy night but she was so attentive! She took care of all of the guests and checked in with me frequently. She did a great job suggesting what appetizers we should order and got them out to our group quickly. She reminded me that we had brought a cake and even had the band make a birthday announcement for our guest of honor. I don’t think the evening would have been as successful without her

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Thomas Priest
We sat down at 810pm for food and drink in the paradise parlor. Got thr drinks quickly sure, but food never came and we left at 930! Another table of 7 next to us also left because no food came for them or drink after 45 minutes of them sitting! Other than the service the decorations was awesome! I wouldn’t go back!

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Jenifer Johnson
Our Friends go out to events quite a bit. And they know the good clubs too frequent. So we came with them. We really enjoyed our first experience at your establishment. I am an AirB&B host. And I would be happy to recommend your place as a fun spot to see music. Every one there was so professional and service minded.from the Bartenders to the DJ to the security team. We loved being able to see one of our favorite musicians at your venue. This could possibly become our new favorite spot.

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Zoe kendall
flanker has become our absolute favorite spot. it started as our fallback spot because we live so close, to now we look for any reason to come. i’m talking like multiple visits in a week. the drinks are outstanding, my fav marg in salt lake by far. the food is kinda upscale bar food. i’ve probably eaten one of everything on the menu but the nachos, mac and cheese bites, and the burgers are killer, and the chips and guac are addicting. seriously don’t order them unless you wanna think about them for a week. Tucker, Nat and Nick are our favorite bartenders ever. The vibe is loud but not in an uninviting way. We were able to do the Christmas speakeasy and it gives grownup Disneyland. We love love love Flanker. such a good spot for a large-ish party and by far our favorite casual date night hang.

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Audrey Kim
On a Saturday night, I went in early because it was quite empty at that time. It was a fantastic opportunity to relax and enjoy the music before it got crowded. The space is of a good size. There is a main bar, and Tucker, who served me, was a really cool bartender. A karaoke area, dance floor, and booth seats are also available, though I wasn’t able to check them all out because they were reserved for a private party. After that!

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