Flavor of Himalaya Menu – San Marcos, CA

Type : Nepalese restaurant

Location : San Marcos, CA

Based on 182 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Flavor of Himalaya 92078

Address:
727 W San Marcos Blvd #115-116, San Marcos, CA 92078

Phone: (760) 539-7184

Website:

Social Profile:

Hours

Friday 11 AM–3 PM, 4–9:30 PM
Saturday 11 AM–3 PM, 4–9:30 PM
Sunday 11 AM–3 PM, 4–9 PM
Monday

(Labor Day)
 11 AM–3 PM, 4–9 PM

Hours might differ
Tuesday 11 AM–3 PM, 4–9 PM
Wednesday 11 AM–3 PM, 4–9 PM
Thursday 11 AM–3 PM, 4–9 PM

Menu

All Day – Appetizers
1. Papadum (2 Pieces)
Baked crispy thin lentil bread. Served with mint chutney.		 $2.95
2. Vegetable Pakora
Onion and seasonal vegetables dipped in chickpea flour batter and deep fried.		 $5.95
3. Paneer Pakora
Home made cheese cube dipped in chickpea flour batter and deep fried.		 $7.95
4. Vegetable Spring Roll (4 Pieces)
Assorted vegetables and deep fried.		 $5.95
6. Vegetables Samosa (2 Pieces)
Deep fried pastry stuffed with spices potatoes and green peas. Served with tamarind chutney.		 $5.95
7. Lamb Samosa (2 Pieces)
Deep fried pastry stuffed with spices minced lamb and green peas. Served with tamarind chutney.		 $7.95
Samosa Chhole Chat
Topped with garbanzo beans, chutney’s (mint/tamarind) Onion and Yogurt.		 $7.95
All Day – Soup & Salad
10. Daal Soup
Mixed lentil cooked with Himalayan spices and herbs.		 $4.95
11. Mulligatawny Soup
Mixed lentil and chicken cooked with carrot, potato, cauliflower, zucchini (squash).		 $6.95
12. Himalayan Salad
Organic mixed greens, cucumber, tomatoes, carrots with honey based Himalayan dressing.		 $7.95
Green Salad
Cucumber, tomato onion and chilli.		 $6.95
All Day – Naan & Breads
13. Plain Naan $3.95
14. Butter Naan $3.95
15. Garlic Cilantro Naan $4.95
16. Tandoori Roti (Vegan) $4.95
17. Herbal Naan
Naan bread stuffed with oregano.		 $4.45
18. Onion Kulcha Naan
Naan bread stuffed with finely chopped onions.		 $5.95
19. Cheese Naan
Naan bread stuffed with mozzarella cheese.		 $5.95
20. Himalayan Special Naan
Naan bread stuffed with cashews, raisins, cherries, almond and coconut flakes.		 $6.95
21. Aloo Paratha
Whole wheat bread stuffed with potatoes and spices.		 $4.95
22. Plain Paratha $5.45
All Day – Vegetables Entrées
V24. Vegetable Curry
Vegetarian. Seasonal mixed vegetables cooked in onion and tomato sauce withhimalayan spices.		 $14.95
25. Karahi Paneer
Home made paneer cooked in fresh onion and bell pepper with creamy sauce.		 $15.95
V26. Aloo Gobi
Vegetarian. Cauliflower and potatoes with onion and tomato sauce cooked with Himalayan spices.		 $14.95
27. Saag Paneer
Minced spinach with home made cheese cubes in a light creamy sauce.		 $15.95
V28. Chana Masala
Vegetarian. Garbanzo beans cooked with Himalayan herbs and spices onion and tomato sauce.		 $14.95
V29. Bhindi Masala (Okra)
Vegetarian. Okra and strips of onion sautéed with special herbs and spices.		 $14.95
V30. Yellow Daal Tarka
Vegetarian. Mixed lentil cooked with fresh onion, tomato, curry leaves and himalayan spices.		 $14.95
V32. Veggie Korma
Mixed vegetable cooked in onion and tomato sauce with cream almond and cashew nuts.		 $14.95
33. Veggie Nirvana
Vegetarian. Mixed vegetable cooked with coconut milk and special sauce.		 $14.95
34. Malai Kofta
Mashed home made cheese, potatoes, cashew nuts, and spices combine together to make balls of malai kofta and then cooked with specially prepared sauce with cream tomatoes and onion sauce with special herbs and spices.		 $15.95
35. Shahi Paneer
Home made paneer cooked in onion and tomato sauce with cream almond and cashew nuts powder.		 $15.95
36. Matar Paneer
Homemade cheese cube and green peas cooked in light creamy sauce.		 $15.95
38. Paneer Tika Masala
Homemade cheese cube in creamy orange sauce.		 $15.95
39. Baigan Bharata
Oven roasted eggplant cooked in onion, tomato, green peas and spices with cream or without cream.		 $14.95
All Day – Chicken Entrées
41. Chicken Tikka Masala
Clay oven roasted boneless chicken breast cubes cooked in a creamy sauce with herbs and spices.		 $17.95
42. Butter Chicken
Premium chicken cooked in the tandoor oven and then cooked in a butter sauce.		 $16.95
43. Chicken Curry
Boneless chicken cooked in onion and tomato gravy with Himalayan spices.		 $15.95
45. Chicken Korma
Boneless chicken cooked in onion and tomato sauce with cream, almond and cashew nuts.		 $16.95
46. Karahi Chicken
Boneless chicken cooked in onion and bell pepper, tomato touch of yogurt with Himalayan spices.		 $16.95
47. Chicken Vindaloo
Boneless chicken cooked in vindaloo sauce with potato and vinegar.		 $15.95
48. Chicken Saag
Boneless chicken cooked with spinach in traditional Indian style with a touch of cream.		 $16.95
49. Chicken Nirvana
Boneless chicken cooked in coconut milk, onion and tomato sauce with curry leaves, mustard seed and dry chilli.		 $16.95
50. Mango Chicken
Premium chicken cooked with ripe mango, creamy sauce and spices.		 $17.95
All Day – Lamb Entrées
52. Lamb Curry
Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.		 $18.95
53. Lamb Tikka Masala
Boneless lamb cubes cooked in a creamy sauce with herbs and spices.		 $19.95
54. Lamb Korma
Boneless lamb cooked in creamy sauce with almonds, cashews and coconut powder.		 $19.95
55. Lamb Nirvana
Boneless lamb cooked in coconut milk, onion and tomato sauce with curry leaves, coconut powder, mustard seeds and dry chilli.		 $19.95
56. Lamb Vindaloo (Lamb With Potato)
Boneless lamb cooked in gravy of tomato and onions with potatoes and tamarind.		 $18.95
57. Lamb Saag (Lamb With Spinach)
Boneless lamb pieces cooked with spinach along with different herbs and spices sauce.		 $19.95
58. Lamb Rogan Josh
Boneless lamb cooked in onion and tomato, rogan josh masala with Himalayan herbs and spices.		 $18.95
All Day – Seafood Entrées
63. Shrimp Tikka Masala
Premium shrimps cooked in creamy sauce with herbs and spices.		 $19.95
64. Shrimp Saag (Shrimp With Spinach)
Premium shrimps cooked in creamy tomato and onion sauce with spinach.		 $19.95
65. Shrimp Nirvana
Premium shrimps cooked in coconut milk, onion and tomato sauce with curry leaves, mustard seeds and dry chilli.		 $19.95
67. Fish Curry
Fresh salmon fish fillets cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.		 $18.95
68. Fish Tikka Masala
Farm fresh salmon cooked in creamy sauce with herb and spices.		 $19.95
All Day – Tandoori Grill Entrées
69. Chicken Tandoori
Bone in chicken marinated in yogurt and spices, roasted in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbage and carrot.		 $18.95
70. Chicken Tikka Tandoori
Boneless chicken breast first marinated with special herbs, spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with sautéed onion, bell pepper, cabbage and carrot.		 $19.95
72. Fish Tikka Tandoori
Fresh salmon marinated in yogurt, garlic ginger paste and himayan spices than cooked in tandoori oven and served sizzling with sautéed onion and bell pepper.		 $21.95
73. Lamb Boti Kebab
Marinated boneless lamb in yogurt garlic/ginger paste with Himalayan herbs and spices than roasted in tandoori oven on skewers.		 $21.95
74. Paneer Tikka Tandoori
Home made cheese marinated in sour cream and spices with onion, red bell pepper, green bell pepper then baked to perfection in the tandoor oven and served sizzling with sautéed cabbage, carrot, onion and bell pepper.		 $18.95
All Day – Rice/Biryani
76.Vegetable Biryani $15.95
77.Chicken Biryani $16.95
78.Shrimp Biryani $19.95
79.Lamb Biryani $19.95
82.Goat Biryani $19.95
All Day – Himalayan / Nepalese Special Dishes
83. Vegetables Momo (10 Pieces)
Vegetarian. Steamed dumplings filled with minced fresh mixed vegetables and onion, cilantro, green onion and spices. Served with special Himalayan sauce.		 $12.95
84. Chicken Momo (10 Pieces)
Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with special Himalayan sauce.		 $13.95
85. Vegetable Chow Mein Home
Vegetarian. Stir fried noodle with vegetable cooked with Himalayan herb and spice.		 $12.95
86. Chicken Chow Mein
Stir fried noodle with vegetable and chicken strips cooked with Himalayan herb and spice.		 $13.95
91. Chicken Chilli
(served with basmati rice or butter naan) pan fried marinated chicken strips with bell pepper, fresh tomato, onion cooked with Himalayan sauce.		 $15.95
92. Paneer Chilli
Home made paneer (cheese) cubes marinated cornstarch batter and deep fry than sauted with onion and bell pepper.		 $15.95
93.Goat Curry (Bone In)
(served with basmati rice or butter naan) bone in goat meat cooked with Himalayan herb and spices.		 $19.95
94. Tofu Chilli
Vegetarian. Firm tofu cubes marinated with cornstarch batter and deep fry than cooked with onion and bell pepper, ginger/garlic paste, green onion, fresh tomato with chilli sauce.		 $14.95
Chicken Choila
Chicken breast marinated with himalyan sauce, bell pepper, onion, green onion, fresh tomato cooked in clay over and sautéed in pan with Himalayan herbs & spices.		 $13.95
All Day – Desserts
96. Gulab Jamun (3 PCs)
Juicy sweet milk balls.		 $4.95
97. Kheer
Rice pudding.		 $4.95
99. Mango Ice Cream $4.95
100. Rasmalai
Spongy cottage cheese balls into aromatic milk syrup.		 $4.95
Himalayan Kurauni
Home made cheese cooked with milk and almond		 $4.95
All Day – Side Order
102. Mango Chutney $2.95
103. Mixed Carrot Pickle $2.95
105. Basmati Rice / Brown Rice $2.95
108. Raita
Home made yogurt with cucumber, carrot and spices.		 $3.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mealhi5.com

Reviews

Christina Coons
We consistently have excellent Indian dishes here. It is so satisfying, lunch or dinner. Even the rice is perfect… San Marcos is a good 25 – 30 minutes from our house, worth the visit! Friendly hosts and service too.

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Adam Schmitt
Quickly becoming my favourite spot for a good curry.

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Jamie Lee Beals
The establishment is well kept and clean, the people are nice. We had chicken korma, chicken nirvana and lamb tikka masala. My daughter also had daal and mango ice cream and we shared the garlic naan.

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Gladys Ignacio
Brought my son for his first active experience of eating Indian food. The waiter recommended the Chicken Tikka Masala or the Butter Chicken plus the Butter Naan or Garlic Cilantro Naan. We ended up with the Tikka and Garlic Naan. I suggested that he choose a veggie dish. Since he had already chosen the Paneer Pakora as an appetizer (uses chick pea flour for the breading), we went with the Daal instead of the Chana Masala. We both ordered the Chai Masala. I remembered near the end of the meal that I had asked for an order of raita which did not arrive. It turned out ok since we had opted for all the food to be mild spiciness. Everything was delicious. The server gave us more attention which suited my son; he had all his questions answered and felt comfortable with our final selections. Overall, a very sweet time with my boy.

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Glenn Dewyea
I’m seeing more and more of these Himalayan restaurants popping up all over San Diego County and I love it! They’re all great, this one included. The amount of food you get for the price is fantastic and it always taste great. I’m hooked! Just remember when they ask you how spicy you want it on a scale of 1 to 10 ALWAYS say half of what you would normally order. I’m typically a 4 but tell them 2, maybe, I’m a big baby?? Enjoy!

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Cameron Hodge
First time and wow, been a while since I’ve had chicken tikka massala this good. Cannot recommend enough.

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Roofina
Food is decent but the service is bad. We spend 60 dollars on food and they didn’t want to give us any sauce for the food. Made me argue with him about the extra sauce we asked for. Did not like the bad service.

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Craig Lozzi
We had read several good reviews of this place and a month ago had attempted to eat there, but they had but they had about an hour wait, so we passed.

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James Brown
We have been to the Flavor of Himalaya in San Marcos three times during lunch. First time the experience was tolerable. The food was mediocre because it was neither Indian nor Nepalese but worth one try. But, the worst part of the experience was the waiter. We think he is Pakistani or Bangladeshi. Not sure. He had a chip on his shoulder; seem to think he knows it all, and refused to accommodate any request of changes to the order. Also. talks too much. Overall, we thought it must be a one time bad luck or experience. We tipped 25 percent in hopes to change his attitude for the next time. Since we never give any restaurant bad review until we have given them a second or third chance, we decided to revisit.

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Beth Sneyd
Discovered this gem when searching for a place for our book club to meet. We’ve been back several times, and I order on grub hub.

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