We’re taking locally & regionally-sourced ingredients to bring an array of elevated & unexpected, yet approachable dishes. Our beer, wine & spirits menu will offer a variety of items to please every preference, including non-alcoholic options. We hope to bring a unique approach to food & drink to the Lincoln dining scene.
Based on 95 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
801 O St Apt 100, Lincoln, NE 68508
Phone: (531) 249-5455
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 8 AM–12 AM |
| Sunday | 8 AM–2 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Meshell M
Our server was Awesome. We sat outside for dinner and it was a beautiful evening. Food was delicious and worth the value. Drinks were flowing and very good as well. I had a salad with tuna. My cousin had a cheeseburger with fries. Looking forward to trying something else on the next visit.
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russell bartholow
Service – drinks, Apps, and meals can on time and hot!
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Nellie Peaches
Good dinner experience! The food and drinks arrived super quick, we were impressed. I tried the daily special (blackened fish) and my husband had the fried chicken sandwich. We weren’t a huge fan of the chicken sandwich, it was a battered chicken thigh instead of a breast and the fries could have been a lot crisper. The fish flavors and sides for the special was great. The atmosphere seemed moody and upscale, so that was fun an different for Lincoln. Seems like a great place to host large families or parties. The band Ts on the servers seemed a little…. obvious? Overall: good upscale-ish gastro pub, would definitely comeback.
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ZenOne
Great new venue in Lincoln’s historic Haymarket!
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William Powers
The newest addition to Lincoln’s restaurants, is going to make waves. Although hidden away from the Main Street of the Haymarket, this place outshines all of its competitors. Lincoln desperately needed another brunch spot, and Fleetwood answered the call.
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Sheila Schuldt
Seriously everything about this restaurant is amazing! The management (Jess), ambiance, service (Jason) and of course the delicious food, cocktails and wine selections! We will be back on our next visit to Lincoln!
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Lane Rosenberry
Had the privilege of having dinner at Fleetwood this evening. It was during their soft open but if this is what is to come this will be a very good addition to Lincoln’s restaurant selection. The seared tuna appetizer is outstanding as well as the pork belly is. The steaks are tender, juicy and full of flavor. Don’t sleep on the kohlrabi au gratin! Also the drinks and dessert are outstanding. Great meal!
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Josh Shear
On the fancier side of America food. Don’t let the descriptions on the menu confuse you with a word you maybe haven’t seen before, this is Nebraska after all. The place looks fancy but the staff is fun and engaging.
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Vince Rea
Very nice restaurant. The decor is very cool how they used an old building. The food was served fast and was excellent.
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Denise Winton
I anxiously awaited the opening of Fleetwood Haymarket and took my family out to eat there tonight. The atmosphere is cozy and inviting, the wait staff friendly. We ordered 3 appetizers, the Ponzo pot stickers, Carmalized onion focacia and smoked gouda dip. The pot stickers were light and savory but were overpowered by the sauce. The gouda dip was enhanced by the spices. If you like gouda you should enjoy it. Everyone agreed that the carmalized onion was by far the best of the 3. The tomato jam worked really well with the dish. I personally don’t eat a lot of beef so I was disappointed in the only chicken option. We ordered ribeye, filet and a skirt steak salad. All of the steaks were tender and did not disappoint. They were all served with fries. Not everyone eats potatoes and we were told there were no substitutions allowed, which was disappointing. Also one in our party has heart issues and stays away from salt. The fries are soaked in a pickle brine and then salted after cooking. Most of my diners thought they were to salty and just ate a few. There were added sides, salads, whipped sweet potatoes and kohlrabi au gratin. We were not offered any dressing choices for the salads and when someone asked, all of the dressings were vinigrettes, so if you don’t like a vinegar base stay clear of the salads. The whipped sweet potatoes were exactly what you would expect but the kohlrabi was unrecognizable as such. There was a lack of texture and it felt and tasted like mush on the palate. I could only handle a couple bites which is a shame as kohlrabi is one of my favorite vegetables. Of the 3 deserts we ordered they had two available however those were seriously to die for! One was a blackberry tart and the other was a figgy pudding that everyone absolutely loved. Down side to the entire experience was that everything came out at once. It was confusing and our table wasn’t big enough to manage easily. Upside friendly and knowledgeable staff, the steaks were really good and I would definitely go there just to have that delicious figgy pudding!
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