Fleming’s Prime Steakhouse & Wine Bar Menu

Fleming’s Prime Steakhouse & Wine Bar is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy an excellent culinary experience – we will create a safe and memorable evening for you. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

High-end steakhouse chain with aged prime beef & classics such as lobster tails. Based on 691 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

Fleming’s Prime Steakhouse & Wine Bar 21202

Address:
720 Aliceanna St, Baltimore, MD 21202

Phone: (410) 332-1666

Website: https://www.flemingssteakhouse.com/Locations/MD/Baltimore?y_source=1_MTU1MDMxOTMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Dessert
Chocolate Lava Cake rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios	$15.00
New York Cheesecake classic preparation, topped with caramel & fresh citrus	$14.00
Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries	$13.00
Carrot Cake three-layer cake with cream cheese frosting, drizzle of caramel	$13.00
Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream	$12.00
Chocolate Gooey Butter Cake honeycomb brittle, chocolate sauce & caramel	$12.00
Fresh Berries & Chantilly Cream fresh seasonal berries served with a side of chantilly whipped cream	$13.00
Freshly Brewed Coffee (0 cal)	$4.00
Espresso	$6.00
Cappuccino	$6.00
Children’s Menu
Fleming’s Salad Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal)
Filet Mignon our leanest, most tender cut of beef	$22.00
Chicken Tenders crispy chicken breast tenders	$16.00
Mac & Cheese a Fleming’s favorite, topped with crisp bacon	$16.00
Chocolate Gooey Butter Cake Honeycomb brittle, chocolate sauce & caramel. (520 cal)
New York Cheesecake Classic preparation, topped with caramel & fresh citrus. (550 cal)
Carrot Cake Three-layer cake with cream cheese frosting, caramel drizzle. (630 cal)
Gluten-Free Menu
Chilled Seafood Tower Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1070/1860 cal); Prepared without ahi tuna poke or lavash crackers
Burrata With Prosciutto Charred campari tomatoes, prosciutto, wild arugula. (720 cal); prepared without croutons
Beef Carpaccio Caper-creole mustard sauce & red onion. (950 cal); prepared without croutons
Shrimp Cocktail Horseradish cocktail sauce. (300 cal)
Seared Pork Belly Pan seared, creamy goat cheese grits. (640 cal); prepared without fig demi glace
Fleming’s Salad Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal); prepared without croutons
Wedge Salad Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (490 cal)
Caesar Salad Hearts of romaine, parmesan, crispy prosciutto. (280 cal); prepared without fried capers & croutons
Petite Filet Mignon* 8 Oz (410 cal)
Main Filet Mignon* 11 Oz (490 cal)
Certified Angus Beef Ribeye* 14 Oz (1150 cal)
Prime Bone-In Ribeye* 20 Oz (1360 cal)
Prime Dry-Aged Ribeye* 16 Oz (1340 cal)
Prime New York Strip* 16 Oz (1180 cal)
Prime Tomahawk* 35 Oz (1700 cal)
Double Breast Of Chicken (580 cal)
Alaskan King Crab Legs (890 cal)
Seasonal Featured Lobster Tails (850 cal)
Seared Pork Belly (280 cal); prepared without fig demi glace
Diablo Shrimp Spicy barbecue butter sauce. (650 cal)
Jumbo Lump Crabmeat Oscar style with béarnaise sauce. (320 cal)
Truffle-Poached Lobster Béarnaise sauce & caviar. (600 cal)
Fleming’s Potatoes Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño. (1060 cal)
Baked Potato Plain Or Loaded Cheddar, sour cream, bacon, butter, scallions. (370/720 cal)
Mashed Potatoes Butter, kosher salt, cracked black pepper. (580 cal)
Sautéed Mushrooms Button, shiitake & portobello mushrooms, fresh garlic. (580 cal)
Roasted Asparagus Herb butter. (170 cal)
Chocolate Lava Cake Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream. (1380 cal); prepared without pistachio tuille
Crème Brûlée Creamy vanilla bean custard served with fresh seasonal berries. (800 cal)
Fresh Berries & Chantilly Cream (170 cal)
Dinner Menu
Chilled Seafood Tower alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails	$60.00
Burrata With Prosciutto charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini	$15.00
Beef Carpaccio caper-creole mustard sauce & red onion	$19.00
Shrimp Cocktail horseradish cocktail sauce	$21.00
Seared Pork Belly pan-seared, creamy goat cheese grits, fig demi-glace	$16.00
Crab Cakes roasted red pepper & lime butter sauce	$22.00
Sweet Chili Calamari lightly breaded, tossed with sweet chili sauce	$18.00
Ahi Tuna Poke Stack avocado, cucumber, caviar, lavash crackers, soy ginger	$22.00
Fleming’s Salad walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette	$12.00
Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze	$13.00
Caesar Salad romaine, parmesan, fried capers, crispy prosciutto	$12.00
French Onion Soup baked with gruyère & parmesan cheeses	$14.00
Lobster Bisque north atlantic lobster, spiced sherry cream	$15.00
Main Filet Mignon	$53.00
Petite Filet Mignon	$46.00
Prime New York Strip	$58.00
Certified Angus Beef Ribeye	$51.00
Prime Bone-In Ribeye	$60.00
Prime Dry-Aged Ribeye	$64.00
Prime Tomahawk	$92.00
Seared Pork Belly fig demi-glace	$12.00
Diablo Shrimp spicy barbecue butter sauce	$13.00
Jumbo Lump Crab Meat oscar style with béarnaise sauce	$12.00
Truffle-Poached Lobster béarnaise sauce & caviar	$17.00
Double Breast Of Chicken all-natural, roasted, white wine, mushroom, leek & thyme sauce	$38.00
Barbecue Scottish Salmon Fillet mushrooms, barbecue glaze	$45.00
Miso Glazed Chilean Sea Bass sautéed with sesame-orange spinach & arugula, pickled red onion	$47.00
Alaskan King Crab Legs with crab nectar	$76.00
Seasonal Featured Lobster Tails with drawn butter	$57.00
Chickpea & Eggplant Croquette housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce	$32.00
Fleming’s Potatoes potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño	$13.00
Baked Potato Plain Or Loaded Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)	$11.00
Cauliflower Mash cilantro oil	$13.00
Signature Onion Rings panko-crusted, smoked jalapeño aioli	$11.00
Mashed Potatoes butter, kosher salt, cracked black pepper	$11.00
Sautéed Mushrooms button, shiitake & portobello mushrooms, fresh garlic	$12.00
Creamed Spinach blended with parmesan, cream, spices	$11.00
Crispy Brussels Sprouts & Bacon flash-fried, bacon vinaigrette, diced bacon	$13.00
Roasted Asparagus herb butter	$13.00
Chipotle Cheddar Mac & Cheese cavatappi, smoked cheddar, chipotle panko breadcrumbs	$12.00
Harvest Salad arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette
Petite Filet Mignon & New Orleans Barbecue Shrimp 8oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce	$65.00
Petite Filet Mignon & Wild Mushroom Ragout 8oz filet mignon topped with a gruyère au gratin mushroom medley & parmesan crisp	$60.00
Petite Filet Mignon & Blue Cheese Crust 8oz filet mignon topped with danish blue cheese & fig demi-glace	$60.00
Sticky Date Pudding spiced cake, warm caramel served with honeycomb brittle & chantilly cream
Fleming’s Salad
Wedge Salad
Caesar Salad
35 Oz Prime Tomahawk* To Share (1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)
Fleming’s Potatoes
Roasted Asparagus
Baked Potato Plain Or Loaded
Signature Onion Rings
Cauliflower Mash
Creamed Spinach
Sautéed Mushrooms
Crispy Brussels Sprouts & Bacon
Chipotle Cheddar Mac & Cheese add lobster \| +$9
Mashed Potatoes add lobster \| +$9
Chocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Chocolate Lava Cake
Crème Brûlée
Fresh Fruit & Chantilly Cream
Key Lime Pie
Chocolate Lava Cake rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios	$15.00
New York Cheesecake classic preparation, topped with caramel & fresh citrus	$14.00
Crème Brûlée creamy vanilla bean custard served with fresh seasonal berries	$13.00
Carrot Cake three-layer cake with cream cheese frosting, drizzle of caramel	$13.00
Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream	$12.00
Chocolate Gooey Butter Cake honeycomb brittle, chocolate sauce & caramel	$12.00
Fresh Fruit & Chantilly Cream mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille	$13.00
Freshly Brewed Coffee (0 cal)	$4.00
Espresso	$6.00
Cappuccino	$6.00
Fleming’s Salad Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Filet Mignon Our leanest, most tender cut of beef	$23.00
Filet Mignon Sandwich Thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough	$26.00
Chicken Tenders Crispy chicken breast tenders	$16.00
Mac & Cheese a Fleming’s favorite, topped with crisp bacon	$16.00
Carrot Cake Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake Classic preparation, topped with caramel & fresh citrus. (920 cal)
Fresh Fruit & Chantilly Cream Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Chilled Seafood Tower Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke or lavash crackers
Beef Carpaccio Caper-creole mustard sauce & red onion. (940 cal); prepared without croutons
Burrata With Prosciutto Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Shrimp Cocktail Horseradish cocktail sauce. (300 cal)
Seared Pork Belly Pan-seared, creamy goat cheese grits. (610 cal); prepared without fig demi-glace
Caesar Salad Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons
Fleming’s Salad Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Petite Filet Mignon (8 Oz) (410 cal)
Main Filet Mignon (11 Oz) (490 cal)
Alaskan King Crab Legs (890 cal)
Prime Dry-Aged Ribeye (16 Oz) (1340 cal)
Double Breast Of Chicken (580 cal)
Prime New York Strip (16 Oz) (1180 cal)
Prime Tomahawk (35 Oz) (1700 cal)
Certified Angus Beef Ribeye (14 Oz) (1150 cal)
Prime Bone-In Ribeye (20 Oz) (1360 cal)
Seasonal Featured Lobster Tails (750 cal)
Seared Pork Belly (280 cal); prepared without fig demi-glace
Diablo Shrimp Spicy barbecue butter sauce. (620 cal)
Jumbo Lump Crab Meat Oscar style with béarnaise sauce. (290 cal)
Truffle-Poached Lobster Béarnaise sauce & caviar. (460 cal)
Fleming’s Potatoes Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Roasted Asparagus Herb butter. (260 cal)
Cauliflower Mash Cilantro oil. (640 cal)
Mashed Potatoes Butter, kosher salt, cracked black pepper. (580 cal)
Baked Potato Plain Or Loaded Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Sautéed Mushrooms Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Chocolate Lava Cake Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
Fresh Fruit & Chantilly Cream Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Crème Brûlée Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
Carry Out Menu
Burrata With Prosciutto charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini	$15.00
Crab Cakes roasted red pepper & lime butter sauce	$22.00
The Prime Burger prime beef, Wisconsin cheddar cheese, peppered bacon	$14.00
California Burger prime beef, tomato, arugula, bacon, avocado, cheddar cheese, jalapeño aioli	$16.00
Crispy Chickpea & Eggplant Burger housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce	$13.00
Filet Mignon Sandwich thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough	$26.00
Fleming’s Salad walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette	$12.00
Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze	$13.00
Caesar Salad romaine, parmesan, fried capers, crispy prosciutto	$12.00
Main Filet Mignon	$53.00
Petite Filet Mignon	$46.00
Prime New York Strip	$58.00
Certified Angus Beef Ribeye	$51.00
Prime Bone-In Ribeye	$60.00
Prime Dry-Aged Ribeye	$64.00
Prime Tomahawk removed from the bone and packaged separately	$92.00
Double Breast Of Chicken all-natural, roasted, white wine, mushroom, leek & thyme sauce	$38.00
Barbecue Scottish Salmon Fillet mushrooms, barbecue glaze	$45.00
Miso Glazed Chilean Sea Bass sautéed with sesame-orange spinach & arugula, pickled red onion	$47.00
Seasonal Featured Lobster Tails with drawn butter	$57.00
Bacon-Wrapped Filet Medallions 8 oz, peppercorn sauce	$34.00
California Power Bowl farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado	$14.00
Chickpea & Eggplant Croquette housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce	$32.00
Fleming’s Potatoes potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño	$13.00
Cauliflower Mash cilantro oil	$13.00
Chipotle Cheddar Mac & Cheese cavatappi, smoked cheddar, chipotle panko breadcrumbs	$12.00
Crispy Brussels Sprouts & Bacon flash-fried, bacon vinaigrette, diced bacon	$13.00
Roasted Asparagus herb butter	$13.00
Creamed Spinach blended with parmesan, cream, spices	$11.00
Mashed Potatoes butter, kosher salt, cracked black pepper	$11.00
Sautéed Mushrooms button, shiitake & portobello mushrooms, fresh garlic	$12.00
New York Cheesecake classic preparation, topped with caramel & fresh citrus	$14.00
Carrot Cake three-layer cake with cream cheese frosting, drizzle of caramel	$13.00
Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream	$12.00
Chocolate Gooey Butter Cake honeycomb brittle, chocolate sauce & caramel	$12.00
Fresh Fruit & Chantilly Cream mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille	$13.00
Bottle Of Wine local selection of wines available for carry out \| Ask for Details
Acqua Panna Or San Pellegrino (0 cal)	$7.00
Fleming’s Salad Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal)
Caesar Salad romaine, parmesan, fried capers, crispy prosciutto. (640/960 cal)
8 Oz Petite Filet Mignon (410 cal)
Barbecue Scottish Salmon Fillet (810 cal)
Miso Glazed Chilean Sea Bass (850 cal)
Double Breast Of Chicken (580 cal)
11 Oz Main Filet Mignon (490 cal) \| +$5 per Guest
14 Oz Certified Angus Beef Ribeye (1150 cal) \| +$5 per Guest
20 Oz Prime Bone-In Ribeye (1360 cal) \| +$10 per Guest
Fleming’s Potatoes (2080 cal)
Cauliflower Mash (1280 cal)
Creamed Spinach (1040 cal)
Roasted Asparagus (520 cal)
Crispy Brussels Sprouts & Bacon (2080 cal)
Sautéed Mushrooms (1100 cal)
Mashed Potatoes (2540/4340 cal) \| add lobster +$18
Chipotle Cheddar Mac & Cheese (1270/2170 cal) \| add lobster +$18
Chocolate Gooey Butter Cake Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)
New York Cheesecake Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal)
Carrot Cake Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)
Key Lime Pie Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal)
Fresh Fruit & Chantilly Cream Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal)
Fleming’s Salad Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Chicken Tenders crispy chicken breast tenders	$16.00
Filet Mignon Sandwich thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough	$26.00
Filet Mignon our leanest, most tender cut of beef	$23.00
Mac & Cheese a Fleming’s favorite, topped with crisp bacon	$16.00
Carrot Cake Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake Classic preparation, topped with caramel & fresh citrus. (920 cal)
Fresh Fruit & Chantilly Cream Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Burrata With Prosciutto Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Caesar Salad Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons
Fleming’s Salad Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Petite Filet Mignon (8 Oz) (410 cal)
Main Filet Mignon (11 Oz) (490 cal)
Certified Angus Beef Ribeye (14 Oz) (1150 cal)
Prime Bone-In Ribeye (20 Oz) (1360 cal)
Seasonal Featured Lobster Tails (750 cal)
Prime New York Strip (16 Oz) (1180 cal)
Prime Tomahawk (35 Oz) (1700 cal)
Prime Dry-Aged Ribeye (16 Oz) (1340 cal)
Double Breast Of Chicken (580 cal)
Fleming’s Potatoes Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Cauliflower Mash Cilantro oil. (640 cal)
Mashed Potatoes Butter, kosher salt, cracked black pepper. (580 cal)
Roasted Asparagus Herb butter. (260 cal)
Sautéed Mushrooms Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Fresh Fruit & Chantilly Cream Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

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Reviews

Lillian Scott Beverly

The hospitality at this restaurant is some of the best. Table side manners were amazing. Several visits from the amazing Chef Tyrone and managers on duty. I love the upscale , yet relaxed environment. Would’ve rated them a 5 but my lamb chops were bland and the lobster mac and cheese wasn’t the best. I was a tad bit disappointed but the overall experience made up for that.

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Ray Richardson

5 star all the way. Love you guys. My wife was super elated with your food drinks atmosphere and service. Happy wife happy life. You will definitely being seeing us soon. Again thank you for being AWESOME!!!!:-)

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Pete Roux

This was an absolutely amazing dinner. The sides were delicious and the drinks were mixed perfectly. The french onion soup was a true star for me. The flavor was rich and deeply beefy with large pieces of dark carmelized onion all tucked under a thick layer of cheese. As for the ribeye.. I do believe it was the best steak i have eaten. Cooked perfectly and seasoned spot on!

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La-Kia Kommeren

Made reservations online for our anniversary dinner. Was greeted at the door and offered coat service. Found the restaurant to be crowed, but it was loud upon this visit. We could barely hear ourselves or the manager or servers. They took a photo of us, which is a nice touch and keepsake. We were even given a anniversary card from the staff. We had the Tomahawk special with seafood added (shrimp and scallops). The meat was cooked to perfection, it was sad that our sides came out later and not at the same time as our steak. Everything was good. We chose, key lime pie and the creme brulee and coffee as our dessert, and was given truffles as a thank you gift. We will be back, but just wished our evening was spent in a quieter section of the restaurant.

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Angela Price

We were celebrating my birthday. We had the Tomahawk steak shared meal with Mac and cheese, asparagus and scalloped potatoes. My guest got the same steak with mushrooms and brussel sprouts with bacon. For dessert we ordered creme brulee, cheesecake, chocolate cake with candied walnuts and caramel, and molten lava cake. Everything we had was delicious. I made reservations and let them know it was for my birthday. The restaurant surprised me with a gift and took a picture me and my guest. They gave me the picture in a frame. The customer service was excellent starting with the valet all the way to the manager who checked on us. We highly recommend Flemings.

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Mrs. McCorry

Had a fantastic #birthday celebration Thank you so much to all the staff @ #flemingssteakhouse our server, Sam, was so friendly and full of energy. Honestly, from the moment we stepped through the door, we felt welcomed and they wanted to make our dining experience special there are a lot of dining options in the inner harbor and we’re beyond pleased that we ended up @flemingssteakhouse I have a feeling this is going to be our “go to” place in #baltimore #innerharbor -my husband’s steak was cooked at the temperature he requested and my striped bass and shrimp scampi was a Chef Ty special. This restaurant is known for its wine pairings so all you connoisseurs will appreciate it! The decor of the restaurant was quite impressive with contemporary flare. Shocked it wasn’t more busy but that worked out for us to get a reservation last minute .

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Joseph, Tawei Chen

One of the best steakhouses, in terms of foods & services, we have visited. Filet Mignon (petite, medium rare) was perfectly grilled with unbeatable tenderness — not exactly melt-in-your-mouth texture, but I would argue it’s pretty close! And the cream spinach – the buttery bite enhances flavor of everything and definitely is a luxury for the taste buds. As for the dessert, the Chocolate Lava Cake was so tasty that’s out of this world! Highly recommended.

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G DeCoteau

We had a blast our server was a comedian. Food was tasty and the atmosphere was nice. It changed a bit from previous years but still very nice.

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Morgan Sheeran

Visited here fairly often when back in Baltimore. The happy hour deals are pretty good and not too expensive. Real deals are the Sunday Prime Rib Dinner and whatever special they are running for the Baltimore Restaurant Week.

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James Palomo

Fleming’s never disappoints and leaves my wife and I full and amazed at the great tasting meals. Hats off to the chef and their team in Baltimore.

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Fleming’s Prime Steakhouse & Wine Bar Menu – Baltimore, MD

Menu

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Reviews

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