Fleming’s Prime Steakhouse & Wine Bar Menu – Beverly Hills, CA

Type : Steak house

Location : Beverly Hills, CA

High-end steakhouse chain with aged prime beef & classics such as lobster tails & pork chops. Based on 37 reviews, the restaurant has received a rating of 4.3 stars. Price

Fleming's Prime Steakhouse & Wine Bar 90212

Address:
252 N Beverly Dr, Beverly Hills, CA 90212

Phone: (310) 278-8710

Website: http://www.flemingssteakhouse.com/locations/ca/beverly-hills

Menu

Dinner Menu
French Onion Soup
baked with gruyere and parmesan cheeses
$13.95
Roasted Portobello Mushroom Ravioli
porcini butter sauce
$15.95
Housemade Burrata
charred grape tomatoes, wild arugula, toasted garlic crostini
$14.50
Tenderloin Carpaccio*
caper-creole mustard sauce and red onion
$17.95
Maple Glazed Slab-Cut Bacon
pan crisped, pickled red onion
$18.50
Sweet Chile Calamari
lightly breaded and tossed with sweet chile sauce
$17.95
Colossal Shrimp Cocktail
horseradish-cocktail sauce
$20.50
Jumbo Lump Crab Cakes
roasted red pepper and lime butter sauce
$20.95
Chilled Seafood Tower* for Two or More
lobster, shrimp and crab served with traditional accompaniments
Fleming’s Salad
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
$11.95
The New Wedge
slab-cut bacon, blistered tomatoes, crumbled gorgonzola, pickled red onion, toasted pepitas, danish blue cheese dressing
$12.95
Bloomsdale Spinach
tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing
$13.50
Modern Caesar
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
$12.50
Sliced Filet Mignon*
shiitake risotto, chili oil, porcini butter drizzle
$31.95
Boneless Braised Short Ribs of Beef
truffle-parsley mashed potatoes, natural au jus, horseradish-cream sauce
$22.95
Seared Ahi Tuna*
fresh vegetable salad, spicy mustard sauce
$23.50
Shrimp and Sea Scallops*
seared, creamy goat cheese grits, zesty tomato-butter sauce
$26.95
New Zealand Lamb Chops*
roasted red pepper and carrot purée, orange-shoyu demi
$29.50
Fleming’s Lobster Tempura
arugula and jicama salad, soy-ginger dipping sauce
$30.95
Barbecue Scottish Salmon Fillet*
slow roasted, mushroom salad, barbecue glaze
$41.95
Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach and arugula, pickled red onion
$47.95
Cold Water King Crab Legs
with drawn butter
$49.95
North Atlantic Lobster Tails
with drawn butter
$56.95
Double-Thick Pork Rib Chop*
julienne of apples and jicama, apple cider and creole-mustard glaze
$41.50
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek and thyme sauce
$38.95
Main Filet Mignon*, 12 Oz. $52.95
Petite Filet Mignon*, 8 Oz. $47.95
Bone-in Filet Mignon*, 14 Oz. $58.50
Certified Angus Beef Ribeye*, 14 Oz. $51.95
Prime Dry-Aged Ribeye*, 16 Oz. $61.95
Prime Bone-in Ribeye*, 20 Oz. $59.95
Prime New York Strip*, 14 Oz. $54.95
Prime Dry-Aged New York Strip*, 16 Oz. $62.95
Truffle-Poached Lobster*
with béarnaise sauce and caviar
$14.95
Diablo Shrimp
baked with a spicy barbecue butter sauce
$13.95
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
$14.95
Porcini Mushroom
with gorgonzola cream
$4.95
Black & White Peppercorns
with F17 sauce
$4.95
Genuine Kona Coffee
with orange-shoyu demi
$4.95
Prime Rib Dinner*
Only available on Sunday. Served with a trio of sauces; includes your choice of salad, side dish and dessert
$44.95
Fleming’s Potatoes
our house specialty with cream, jalapeños and cheddar cheese
$12.95
Baked Potato
plain or loaded
$11.95
Truffle-Parsley Mashed Potatoes $11.95
Double-Cut Shoestring Potatoes $10.95
Signature Onion Rings $10.95
Chipotle Cheddar Macaroni & Cheese $12.50
Sauteed Mushrooms $12.95
Creamed Spinach $11.95
Crispy Brussels Sprouts $12.95
Grilled High Country Asparagus $13.95
Valentine’s Day Menu
Shrimp and Sea Scallop*
seared, creamy goat cheese grits, zesty tomato-butter sauce
Fleming’s Salad
candied walnuts, dried cranberries, tomatoes, onions, lemon vinaigrette, herbed crostini
Modern Caesar
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Filet* Mignon, 8oz.
seasoned with kosher salt and black pepper, served with leek fries
New Zealand Ora King Salmon* **
panko truffle crust, mushroom duxelle, served with sautéed beech mushrooms and a garlic butter sauce
$89.00
Australian Lobster Tail**
served with drawn butter
$99.00
Raspberry White Chocolate Bread Pudding
warm bread pudding, white chocolate crème anglaise, raspberry sauce
$9.95
JCB Passion Napa Valley, 2013/14
specially available
$32.00
JCB Brut Burgundy No 21 France NV $16.00

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Photo Gallery

Reviews

Kuo Liu
Came here for my anniversary. Got the dry aged rib eye and side order of mushrooms. Steak was good and service was excellent. Server gave a box of truffles and a $25 gift card at the end.

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ABN ADA
Service was excellent, food was fantastic (had the bone-in ribeye),the wine list was remarkable. We had a the Predator Old Vine Zinfandel (two bottles with dinner, perfect). The recommendations by the wait staff were awesome. The restaurant manager dropped by to ensure our service, food and everything in general, were satisfactory, gave us a business card and asked us to stop by again. It was a great evening. We’ll go back.

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Jennifer Hammond
We came here for New Year’s Eve dinner pretty early before it got crowded. The fresh bread & butter options were a great way to start the night. I didn’t care for the tablets that they use for the wine list , it was bulky and not very user friendly. Sadly our service was not as great as we would like it to have been. They were nice and friendly, but we had to wait a long time for the wine to be delivered. I think we may stick with Maestro’s.

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Dani S
Happy hour specials are great, service is nice.

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Danny Nguyen
My girlfriend made reservations at this place for my birthday. This place is located right in the LA Live area. Right when we walked in we were greeted and walked to our table. The hostess was really great. The waiter was awesome too giving us a good amount of time to choose what we wanted. My girlfriend got the Newport steak and I got the main filet mignon. We also got the appetizer ravioli’s. Before our food came out, we were treated to complimentary bread and their special spread. The waiter throughout the meal was very good and always stopped by to make sure we were doing well. The steak that I got was very tender and juicy. We got dessert after, lava cake!! The cake was very juicy and not dry at all. The ice cream was very creamy! Fleming’s was great! They gave me a 25 dollar gift card and a box of truffles for my birthday! My gf treated me well with Fleming’s =D

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Michael Risney
Come here for a good steak dinner and am never disappointed !

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John Wie
Fleming’s isn’t the best steakhouse I’ve been to in SoCal but it sure is classy and suave. Love the decor and the great service (and the iPad wine list with great descriptions/helpful options). We got the peppercorn steak and a small filet mignon. The green beans weren’t too great but the peppercorn steak itself was tasty along with the filet mignon (And the house potatoes). The merlot was excellent and the gin cocktail my friend got was perfect. The check is pricey but that should be expected (+$150). Look to park in the same area where there is a parking structure.

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JR C
What the hell just happened? I came with slavishly inherent mid-level expectations (reasonable for fancy franchise). It is as if you know that you are about to eat 4 dollar signs, but you don’t expect 4 dollar sign service. I spoil myself more often than never, but a recent push in promotional advertisement brings me here to this very specific establishment in Beverly Hills. Looking around maybe I don’t belong here, for I am neither Beverly Hills royalty, nor esquire extraordinaire, nor rollercoaster tycoon, but one truth exists, a man loves his meat. Zingggg!

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Edward Radomsky
This was not the first time we had been to a Flemings, but it was the first time we had stopped at the one here in Beverly Hills. We showed up 40 minutes early for our reservation (there is only so much shopping you can do on Rodeo Dr.) but the hostess still got us seated in 5 minutes.

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Karen Fisher
Great bleu cheese accompaniment for bread

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