Fleur De Sel Menu – Post Falls, ID

Type : French restaurant

Location : Post Falls, ID

French restaurant run by french Couple. We are not trendy, just focused on good flavors, our cultural background and treating our customers like family. Using local produce as much as the season allows.We thank you for the support that you are all showing us. Merci, sante et a bientot. RESERVATION RECOMMENDED

Elegant eatery serves seasonal French & Italian dishes in a romantic setting with mountain views. Based on 310 reviews, the restaurant has received a rating of 4.8 stars. Price $$

Fleur De Sel 83854

Address:
4365 Inverness Dr, Post Falls, ID 83854

Phone: (208) 777-7600

Website: http://www.fleur-de-sel.weebly.com/

Social Profile:

Menu

Appetizers and Shared Plates
Shrimp And Vegetable Friture
crispy fried with a light batter – tossed in a lime, ginger dressing		 $8.00
Snails In Puff Pastry
sautéed half dozen french snails – mushroom – garlic and herb in a veal demi glace sauce		 $10.00
Charred Baby Octopus
roasted onions and portobello – capers sweet and sour piperade		 $9.00
Rillette
country style pork paté – mushroom confit – toasted tartines		 $7.00
“Idaho Tartiflette” Flatbread
cream of idaho spuds, onions – raclette cheese – apple wood smoked bacon dust		 $8.00
Sun Dried Tomato Panisse Bites
a specialty of provence made of garbanzo beans flour (gluten free) – fds mustard		 $6.00
Foie Gras Panna Cotta
“la belle farm” foie gras – fds spiced rhubarb jam – sesame savory tuiles – black truffles		 $9.00
Soup and Salads
Soup Of The Day $3.50
Fall Goat Cheese Salad
deep fried goat cheese – red cabbage salad mix – candied walnuts – dried cranberries – figs vermouth vinaigrette		 $7.75
The Bistro Side of Fds
Portobello & Vegetable Lasagna
baked with mozzarella – zucchini – tomatoes – eggplant – tomato sauce herbes de provence (no pasta)		 $13.00
Mac And Cheese
cream and parmesan recreate an american classic – rigatoni pasta		 $11.00
Gratinée Of House Made Parisian Gnocchi
house made san marzano tomato sauce – fennel ragù – herbes de provence popover		 $13.00
Sautéed Sweetbreads And Parisian Gnocchi
oregon black trumpet mushrooms – green beans – brandy cream sauce		 $15.00
Plats “Not Du Jour”
Chicken And Truffles
natural chicken breast – mushroom duxelle ravioli – italian black truffles cream		 $21.00
Duck Sausage And Duck Leg Confit “Aux Epices”
fennel, bell peppers, potatoes fricassée – balsamic, green peppercorn demi glace		 $22.00
Veal “Escalopine Gratinée”
thin 4 oz. veal cutlet topped and baked with smoked ham, parmesan mornay sauce sautéed spätzle with green beans in a smokey horseradish sauce		 $18.00
Za’atar Spiced Lamb Cheeks
braised cheeks with lebanese za’atar – sun dried tomato panisse fries ricotta and green peppers timbale – capers-lemon sauce		 $21.00
Cassis Glazed Quail And Pork
boneless roasted quails – spiced pork stuffing – butternut squash savory pudding warm fall vegetables mix salad – cassis and cabernet glaze		 $16.00
Steak Frites
8 oz. grilled usda choice beef flatiron – fds mustard – bistro fries		 $19.00
Short Ribs “En Croûte” Alsacian Style
braised usda choice beef boneless ribs then baked in puff pastry with caraway seeds – braised red cabbage – apples – caramelized walnuts – veal jus		 $25.00
Side Dishes
Sautéed Green Beans $4.00
Mac And Cheese $5.00
Herb Butter Gnocchi $4.00
Crispy Goat Cheese $3.50
Skewer Of Grilled Shrimp $6.00
Bread Basket As An Appetizer $3.00
Side Of Duck Sausage $6.00
Bistro Fries $4.00
White Truffle Oil Drizzle $1.00
Grilled Chicken Breast $6.00
Roasted Green Peppers And Ricotta Timbale $4.00
Popover $2.00
A L’assiette
Crme Brulée “Provencale
infused with fresh thyme and madagascar vanilla bean classic burnt top custard		 $7.50
Chocolate Tart Fds
soft caramel and belgian chocolate ganache tart caramel sauce, topped with fleur de sel		 $8.00
Colonel
two scoops of house made lemon sorbet topped with a splash of absolut citron vodka		 $7.00
General
two scoops of house made chocolate frozen cream with a splash of baileys		 $7.00
Lemon Sorbet
two scoop of house made sorbet		 $5.00
A La Bouchée
“Quatre Epices” Parisian Macaron
pumpkin cheesecake filling caramel sauce		 $7.00
Caramel Fds
bite size chocolate – caramel topped with fleur de sel		 $1.50
Spoon Of Pecan “Givrettes”
lightly toasted and caramelized pecan coated in dark chocolate and covered in dark belgium cocoa powder		 $1.75

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Menu Photos

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Reviews

Luke Schueler
What a fantastic French restaurant with absolutely delicious options for entrees and appetizers. The customer service is above average compared to most restaurants. The aesthetics of the inside is charming and romantic which makes this place perfect for date nights. The acoustics is also perfect to hold conversations without much effort to hear the other person across the table. I have tried the Berkshire pork, salmon, octopus and shrimp. All dishes were pretty good and full of rich flavor.

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Brent Chartrand
Clearly the best chef and staff in the area. A small, high end place with great food and incredibly friendly staff. We were brought here by the relatives we were visiting in the area. They visit almost weekly, and were greeted as friends.

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Linda Endow Hall
The fois gras was surprisingly smooth and delicious. Our dinners were uniquely different with dishes like sweetbreads offered. The pork bellies were too fatty for me. But the best part of dinner were the desserts — YUMMY!!

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Kristy Hunt
Wonderful experience, great atmosphere, food was amazing! Servers were friendly, knowledgeable and professional. Owners work there and take care of their guests.

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Katie Yetter
The owners treated us as best in class even when we arrived in motorcycle gear. The tempura escargot and the risotto was out of this world!

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Eric Conner
The ambiance and finish are warm, sophisticated and charming. We made reservations and were sat in a glass corner with an amazing view immediately upon arrival. Ms Patricia, the lovely co owner who graced the floor assisted us with our wine pairing from her selection of French reds.

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S Bu
Incredible rich and delicious food; attentive but not intrusive waitstaff; cozy and romantic setting (lighting, noise levels, seating all carefully thought out); beautiful open views as night falls; surprisingly reasonable prices for the amount and intricacy of dishes; variable menu with options for gf/vegetarians. Worth the drive from Seattle level good.

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Denise Huguenin
Always amazing food, exceptional service! Each course was delicious. The rillettes are a favorite. The triple chocolate dessert plate… Wow! This is the Baked Alaska… Served flaming at the table… So fun!

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Malcolm Talbott
Hidden Gem, while we were at Silverwood Theme Park, but staying in Post Falls. Menu was full of fantastic choices that will make us go back in the future 🙂

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Jess Redmon
Amazing experience. Food was fantastic. Fast and delicious. Staff was so kind and the perfect amount of attentiveness. Definitely will be back!

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