Based on 268 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
629 N Expy, Griffin, GA 30223
Phone: (770) 233-9080
Hours
| Sunday | 10 AM–8 PM |
| Monday
(Labor Day)
|
9 AM–9 PM
Hours might differ
|
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
Menu
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Menu Photos
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Reviews
Granell Cruz
Florencia restaurant located inside the carnicería is a Griffin hidden gem. The location may throw you off considering it’s located across the street from another Mexican restaurant. I will be honest parking sucks but there is ample parking along the side of the building (3). Inside is very clean and staff is friendly. The service and food came out fresh and pretty quickly (5). My sister-in-law ordered the birria tacos con una Pepsi , wife ordered Huarache de asada with a agua de Jamaica, and I ordered the torta de lengua with a frosty 32oz Modelo. The food was very flavorful and left the palette doing a happy dance (5). Great food for the money Total cost $$ (5) I would recommend this place to ANYONE wanting real authentic Mexican food at a price that will not leave your wallet crying until your next payday. We are definitely coming back
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Garren Scott
Taco ’bout take my money and give me more!!!
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Juan Miranda
Yo no he de compartir mi experiencia con esta tienda simplemente les digo pidan su recibo revisen en esta tienda tienen cajeras que intencionalmente o no intencionalmente te cobran doble y cuando vienes a reclamar en vez de qué se disculpen se hacen los ofendidos. i’m not gonna share my experience with this store. I’m just gonna say ask for a receipt and review what you had at the store. Sometimes they’ll charge you double and when you come back in and complain, they act offended like if you’re the one that made the mistake of coming back there customer care is horrible people talking over each other arguing between each other you can see the employees using the bathroom come back out dry hands just an observation.
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O “Mr. Review You” Cally
Food is pretty good but pretty sure since I don’t speak Spanish a lot of things said and hard to get someone that understands me because I asked for avocado and lady said no but other lady got me some and it’s pricey but they are authentic so rather pay for quality then the other places that aren’t great
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AJ Stribling
Was craving one of those burritos that’s the size of a tennis ball can, but all the decent Mexican joints open at 11am and I’m hangry at 10. This joint’s open at 9 and a 4 minute drive from the hotel, so I go inside and there’s a bunch of tables and a big menu on the wall of all the usual items: tacos, burritos, sopes, nachos, etc. Pick your protein (barbacoa, al pastor, chorizo, lengua, etc) and you’re good to go. Ordered the beef barbacoa and five minutes later, I’m handed a styrofoam box that weighs at least 2lbs. This burrito is CHONKY: they slice it in half to make squeezing a lime or pouring sauce in it easier. It put up quite a struggle, but I could only finish half. Shredded sauced beef with refried beans, seasoned rice, avocado, sour cream, cheese. If you eat a whole one of these and are still hungry, you probably have a tapeworm. Around $11 but like I said, you could split this meal with someone or eat the rest when you’re drunk at 2am.
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Ingmar Garcia
really the food can easily be the same as in Los Cabos or Cancun, the person who prepares the food is over-qualified, Excellent food, you just have to use your taste and forget about the environment. 100% recommended Las Carnitas food extraordinary
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Jeanne Tanksley
Similar to my favorite restaurant in Ensanada, if you’ve been craving actual Mexican food – either to eat in or to cook at home – this is the answer to your prayers. Priced like a hole in the wall with authentic quality that is hard to find this side of the border.
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Claire M
It was edible and alright… Their version of al pastor wasn’t for me. The pineapple had a really weak flavor aside from the sauce and the texture was unusual. I’m not saying they use canned pineapple. It might be fresh, idk, but it was reminiscent of pineapple that isn’t very fresh.
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Robert “Bob” Saye
Truly authentic atmosphere and cuisine. Definitely worth a second visit. Large quantity of food for reasonable price. I gave them a four star . Returning to try other entrees and quite sure it will merit 5 stars
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Julian Maisonet
Walked in and everyone in that place looked up at me like I just got off a train or got drooped off in the wrong part of town. Very unprofessional.
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