Floriana Wilmington Menu – Wilmington, NC

Type : Italian restaurant

Location : Wilmington, NC

Classic Italian eatery with balcony seating serving brunch, pasta, seafood & meat dishes, plus wine. Based on 394 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Floriana Wilmington 28401

Address:
2 Market St, Wilmington, NC 28401

Phone: (910) 504-0160

Website:

Social Profile:

Hours

Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–10 PM
Saturday 11 AM–2 PM, 4:30–10 PM
Sunday 11 AM–2 PM, 4:30–10 PM
Monday 4:30–10 PM
Tuesday 4:30–10 PM

Menu

Appetizers
Arancini
Prosciutto, taleggio, tomato rosemary jam
$10.00
Salumi & Formaggio
Daily selection of cured meats and cheeses, olives, grilled onions
$18.00
Vitello Tonnato
Rosemary veal, aioli, fried capers
$12.00
Black Gnocchi
Lobster cream, roasted peppers, nduja sausage, rock shrimp
$15.00
Calamari Fritti
Spicy tomato sauce
$15.00
Fried Brussels Sprouts
Pancetta, sherry vinaigrette, bread crumbs
$11.00
Octopus
Saffron, potato, squid ink adobo, cress
$14.00
Steamed Mussels
White wine, garlic, butter, parsley, chili
$15.00
Burrata
Eggplant, tomato, molasses, basil
$15.00
Bruschetta
Tomato, basil, olive oil, garlic
$11.00
Salads
Field Greens
Baby greens, sherry vinaigrette
$9.00
Baby Beets
Gorgonzola, pistachio, arugula, citrus, apple
$11.00
Caprese
House made mozzarella, beefsteak tomato, olive oil
$10.00
Caesar
Baby romaine, parmigiano, egg, herbed croutons
$11.00
Tomato Cucumber
Pickled shallot, pistachio
$10.00
Entrées
Lasagna
Beef, béchamel, house made mozzarella
$20.00
Ravioli Di Zucca
Butternut squash and gorgonzola, walnuts, sage butter
$19.00
Lamb Gnocchi
Chianti braised lamb, ricotta
$25.00
Tortelloni Mignon
Tenderloin, tomato cream sauce
$22.00
Burrata Ravioli
Roasted mushrooms, spinach and basil velutata
$20.00
Sunday Gravy
Pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
$25.00
Duck Ragu
Sweet potato gnocchi, chard, port
$26.00
Venison Bolognese
Squash tagliatelle, pecorino
$27.00
Veal Sugo
Mushroom, saffron pappardelle
$27.00
Scallop & Shrimp Risotto
Diver sea scallops, shrimp, white truffle oil
$28.00
Root Vegetable Risotto
Epoisses, sage
$19.00
Striped Bass
Sweet potato, hakurei, turnip green pesto
$27.00
Filet Mignon
Chive creain, brillat savarain crostino, mushroom
$36.00
Seared Scallops
Lentil, squash, shallot, cress
$28.00
Veal Chop
Parsnip, escarole, veal jus, celery heart gremolata
$44.00
Duck Breast
Hakurei turnip, celery root, duck jus
$29.00
Pork Shank
Cider braise, celery root, cabbage, pumpkin seed
$24.00
Rosemary Chicken
Half chicken, root vegetable ragu, sherry jus
$22.00
Seared Salmon
Potato velutata, cabbage, apple cress salad
$24.00
Chili Rubbed Ribeye
La tur sweet potato, turnip green, chimichurri
$32.00
By The Glass
Chianti
Corsi, tuscany red and black cherry characters, along with savory notes, wild herbs and spice, supported by racy acidity and well-structured tannins.
$10.00
Pinot Noir
King’s ridge, willamette, or this wine truly reflects the character of this region. Notes of cherry, tobacco and marionberry greet the palate.
$13.00
Cabernet Sauvignon
Crooked path, ca a lively core of vibrant acidity and supple tannins frame undulating contours of plums, figs, raspberries and cherries. Hints of smoky pepper, dark chocolate and dusty sage appear on the appealing finish that lingers with freshness and persistence.
$15.00
Malbec
Proemio, argentina bright red color with purple hues. Enticing aromas of red fruit, cherries and plum. Medium bodied with a velvety texture and a long, persistent finish.
$9.00
Montepulciano
Ca’brigiano, abruzzo deep red fruit with a pleasantly round mouthfeel. Notes of cherry and vanilla with an earthy finish.
$9.00
Tempranillo
Ergo, rioja vibrant aromas of blueberry and juicy blackberry. Pronounced dark cherry and plum fruit flavors are backed by plentiful spice notes. Fine tannins, hints of leather and forest floor integrate with vanilla and toasted oak to create a long, smooth finish.
$10.00
Aglianico
Alovini, campania aromas and flavors of ripe black cherry, raspberry and blackcurrant are framed by silky tannins with hints of smoke and wild herb accenting the sweet fruit on the finish.
$10.00
Barbera Passita
Montefiore, piemonte ruby red in color. Low acidity and silky tannins lead to a smooth and fruity finish.
$13.00
Rose
Rosehaven, central valley, ca a rose well worth taking the time to savor. Strikingly elegant, clean and crisp. Featuring aromatic layers of guava, raspberry and strawberry, all interlaced with revealing citrus notes.
$9.00
Sauvignon Blanc
Giesen, marlborough, nz aromatically expressive and generously flavored with fresh herbs and scrumptious tropical fruit. Subtle notes of blackcurrant.
$9.00
Pinot Grigio
Rosati, friuli-venezia 100% estate bottled. Clean crisp aromas of apple, peach and citrus carry over to a fruity and refreshing palate
$8.00
Vermentino
Donna olimpia, bolgheri light straw gold in color. Ample and clean perfumes with hints of citrus fruits, white flowers and honey.
$12.00
Chardonnay
William hill, central valley medium-bodied and food-friendly, featuring ripe notes of honeydew melon, juicy pear and apple crumble. Smooth and well balanced, with crisp acidity and a creamy mouthfeel.
$10.00
Soave
Pieropan, veneto classic white flower and almond blossom perfumes, citrus lift, lemon peel and green apples. Elegant focused white opens with yellow stone fruit, spring blossom and wild herb.
$11.00
Vernaccia
Cesani, san gimignano hints of acacia, white peach, and almond. This medium bodied white has a perfect balance of minerality and acidity.
$13.00
Falanghina
Terra d’oro, campania pale yellow color, rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. Floral finish, excellent acidity.
$14.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Domingo Urive
Really good food and really good service! It’s about an hour drive for me, but I will definitely be returning. We got the Tortellini Mignon and the Lasagna. The bread was complimentary. I’ve never heard of the “green” sauce for the bread, but it was really good! For dessert, we got the Tiramisu, we did not get pictures of that, but it was really good as well. No doubt we will be returning for more!

… more

Val D
We had a great experience at Floriana. Our waitress was super sweet and very knowledgeable, she helped us pick out meals and everything was delicious. She was very attentive and quick. Really made our experience a great one! We’re not local and she even gave us some recommendations of places to visit in Wilmington.

… more

Manisit
The food and cocktails were great. It is located adjacent to the river so quite popular. So expect a long wait if you want to get in and want to sit on the balcony. The place is a bit busy and staff seems to be stretched thin so service tends to be a bit slow, but overall a positive experience! I loved the squid ink pasta

… more

Mariela Molina
So wonderful. We got to sit in the balcony and we had great view. Appetizers were very tasty. Our server was very sweet. I would go again and probably order a steak 🙂

… more

JD_WB _8888
The location is prime downtown wilmington. If you are there when the weather is nice by yourself or have one guest with you the outdoor two top tables are awesome with a beautiful view of the river.

… more

Marquita Lee
This place was absolutely amazing!! This was our last night on our vacation and we wanted to have an elegant dinner!! Let me tell you it was A+ 100%. I had the Pork chop with potatoes. I never had such a thick pork chop that was so juicy!! My oldest daughter had Filet Mignon , my son had Swordfish, my husband had Mahi Mahi, and my youngest had Lamb Gnocchi. Everything cooks to perfection!! Thank you Chef!! Our server Sean was absolutely amazing with his knowledge of the dishes. He was amazing with my kids as well. Thank you so much For the best dinner experience we had all week!!!

… more

James Nellis
My wife and I decided to go out for an early Mother’s Day dinner and had not visited Floriana since moving here. We are very glad we went here! The food was excellent and our server, Chris, could not have been better! His knowledge of the menu and wine list made our experience top notch!

… more

Cindy Kosor
Our food was Amazing… beyond our expectations!!! Our waiter Chris was extremely helpful, on point with all food and wine suggestions, and he was perfectly attentive and friendly! Definitely returning

… more

Thomas E
So good! This isn’t a spaghetti and meatballs kind of Italian place. From the fried brussels sprouts to the mignon tortellini to the mahi mahi w risotto…… Every dish was fantastic!! The balcony tables offer a great view of the river, and lots of good people watching. Wonderful servers and a fantastic dining experience.

… more

Stephanie Tucker
It was fantastic. We were able to get a table for 6 for brunch Sunday and we all wanted to try everything on the menu. The wait staff was excellent and no one had anything but excellent things to say about their food.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions