Flour Shop Menu – Charlotte, NC

Type : New American restaurant

Location : Charlotte, NC

A wraparound counter bring guests into the cooking action at this seasonally-driven locale. Based on 338 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Flour Shop 28209

Address:
530 A Brandywine Rd, Charlotte, NC 28209

Phone: (980) 299-3754

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 5–10 PM
Tuesday 5–10 PM

Menu

To Start.
Croquettes
Chorizo, herb, potato croquettes & peppercorn aioli.
$14.00
Burrata Di Bufala
Pistachio pesto & sourdough.
$16.00
Caesar Salad
Boy & Girl Farms escarole, house croutons.
$12.00
Dates
Pancetta, buttermilk blue, honey & Marcona almonds.
$14.00
Niman Ranch Lamb Sirloin
Almond romesco & heirloom tomato salad.
$18.00
Stone Seafood Scallops
Seven Sisters Farms corn crema & relish.
$20.00
Corn Sofrito
Seven Sisters Farms.
$12.00
Beets
Boy & Girl Farms salt roasted beets, marinated blackberries & kefir. 12
$12.00
Green Beans
Cornbread croutons, Seven Sisters Farms green beans, cucumbers, corn & kefir.
$14.00
Grilled BBQ Octopus
Soy glaze, pickled mustard seeds & lemon aioli.
$22.00
Grill.
Crispy Dry Aged Duck Breast
Blackberries & Seven Sisters Farms swiss chard.
$28.00
Hanger Steak
Pomme frites & malt vinegar aioli.
$30.00
Broiled Stone Seafood Flounder
Boy & Girl Farms potatoes & chili citrus butter.
$28.00
Pasta.
Squid Ink Linguini
Chorizo, Stone Carolina shrimp, tomato & jalapeño.
$28.00
Fettuccini Carbonara
With pancetta.
$26.00
Orecchiette
Summer squash, Marcona almonds & pesto.
$26.00
Cappelletti
Crab diablo, corn & spring onion croth.
$30.00
Ricotta Gnocchi
Joyce Farms pork meatballs.
$26.00
Rigatoni
Joyce Farms beef & pork bolognese.
$26.00
Tagliatelle
Stone Seafood little neck clams, fennel & red pepper sofrito.
$28.00
Balanzoni
Urban Gourmet Farms mushrooms, pistachios, mortadella, sherry & cream.
$28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kristina Gambarian
Great restaurant! I found this place few months back and wanted to come. It didn’t disappoint! The service was TOP NOTCH! Thank you Sam for taking such a good care of us! We had lovely time, the atmosphere is very cozy, I liked the concept of open kitchen. Appetizers were great! My favorite were definitely Carpaccio and Croquettes! I liked the fact that all the pastas are made in the house it says a lot about the restaurant. Favorite pasta was Ravioli! We also enjoyed Scallops, they were cooked to perfection!

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Siran Tang
Another Italian/pasta restaurant in Charlotte. Being in park road shopping center, parking is easy. Servers are friendly. Great for casual hangouts.

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Kitty Tang
Had dinner here, and it was definitely a good experience.

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Odessa H
Delicious and great service. This farm to table, hand made pasta joint is really doing great work. The pasta tastes so fresh. They make lots of creative dishes with excellent selections for the type of pasta to sauce. There are lots of fresh options. The staff are all just so welcoming and knowledgeable. We loved it so much we came twice during our few day girls trip to Charlotte!

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Crystal Vaglia
First visit to the Flour Shop and I was beyond impressed. Both appetizers (burrata with pistachio pesto and mushroom tartine) were delicious as was our perfectly cooked ribeye. It was a nice atmosphere and service was spot on. Will definitely be back!!

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Violet
Elegant and well made. Everything here is homemade and well worth the price. That being said it is quite expensive! Prepare to spend about 30 a dish. My steak was decadent and melted like butter. The pasta was perfectly done with a beautiful bite to it. The bread itself is easily as good on its own as any main dish or starter as it is phenomenal! Very good!

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Melissa Schwartz
The food and service were great. I’m giving this a low rating because unfortunately my husband and I spent about $100 on the bread appetizer and two meals and we both left still hungry. I am someone who rarely ever finishes a meal so this is saying a lot coming from me. The portions were too small and more like small plates in my opinion. Not sure if we’ll go back or recommend to others for that reason.

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Kristina Mullen
Writing a review to point out exceptional service- went here with a group of 10 people. Everybody got their food except one person. Instead of having him wait, without asking, they brought a pasta dish (off the menu and same normal portion ) and gave to him to enjoy with the table until his dish came. But wait there’s more! One person had their steak over cooked (med rare and came out well done) and gave him the same beer he was drinking to drink while he waited. Food overall was just good for the price, but the service was great. Small details like these make a big difference!

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Michael Jampole
Food was amazing and quick. The bolognese had the perfect amount of sauce to pasta ratio and made me wish I had kept some of my bread app to finish off the plate! Only issue we had was that the AC was struggling to keep up in late July. Hopefully just a one time thing as I’d like to go back

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Jennifer Hong
Excellent service. Fresh high quality ingredients. The Barbecued Spanish Octopus is superb! Desserts are probably their weak point, but the shared plates and entrees won’t make you miss dessert at all. This is definitely a restaurant to put on your regular rotation. Dine early and miss the crowds. They do not take reservations. Small venue. Limited seating, but an amazing view of the bar and the open concept kitchen.

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