Modern American cuisine with a large selection of local craft beers on tap. Creative dishes made from scratch, vegetarian, vegan, and gluten-free options. Casual dining with a great atmosphere perfect for families, friends, business meetings, and dates. Come unwind with Flux Restaurant and take some time to enjoy yourself!
Inside Dining – Online Ordering for Takeout
Based on 339 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
12 Main St, Lisbon Falls, ME 04252
Phone: (207) 407-4109
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Menu
| Food | |
| Far East sprouts, toasted cashews, rice vermicelli, organic greens, carrots, cucumbers, Southeast Asian herbs, sweet and spicy mint vinaigrette (V,GF) |
$17.00 |
| Wedge Salad Iceberg, local bacon, Stilton cheese, Tropea onions, butter croutons, blue cheese dressing. |
$18.00 |
| House Salad | $10.00 |
| Mussels Lime leaf, gochugaru chili, Substance ale cream, herbs, grilled house sourdough baguette. |
$19.00 |
| Tempura Cauliflower crunchy rice battered cauliflower, spicy Korean chili sauce, cilantro (V,GF) ***Trace Gluten*** |
$14.00 |
| Oyster Half Dozen Six oysters dressed Flux style with house ponzu, scallion, black tobiko and/or Gochujang cocktail sauce. |
$18.00 |
| Poutine crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF) |
$16.00 |
| TO GO | |
| Crispy Chicken koji-buttermilk fried chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun |
$18.00 |
| Fish And Chips Tempura fried white fish, potato pave, lemon chili aioli, preserv4d lemon slaw, scallion, sea salt. (GF) |
$27.00 |
| Flux Burger Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun |
$19.00 |
| Mushroom Fried Rice Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy Sichuan chili sauce (V,GF) add kimchi +3 |
$26.00 |
| Steak Frites Grilled NY strip, house fries, demi-glace, spinach, roasted garlic-horseradish aioli (GF) |
$42.00 |
| TO GO | |
| Mushroom Bisque wild mushrooms, aromatics and cream, roasted maitakes, basil oil, cracked pepper |
$15.00 |
| Maitake Mushroom Stir Fry foraged mushrooms, house cured Chinese bacon, local broccolini, sweet peppers, Tropea onions, Thai sweet and sour sauce, crushed cashews, scallions |
$16.00 |
| Grilled Branzino whole boneless grilled Mediterranean Seabass, tabouleh salad, roasted peppers, fennel, salsa verde, grilled lemon |
$38.00 |
| Pan Roasted Duck Breast candy rooster squash cream, roasted hakurei turnip, sunchoke, hen of the wood mushrooms, crabapple port wine gastrique |
$34.00 |
| Ramen crispy duck leg, soft egg, house made black noodles, sour corn, scallion, nori, shio broth, aromatic oil |
$28.00 |
| Sticky Toffee Pumpkin Pudding caramelized pecans, sticky toffee sauce, Chantilly cream, cinnamon |
$11.00 |
| TO GO | |
| Cheesecake vanilla bean cheesecake with candied pecan crust, drizzled with chocolate ganache and dolce de leche (GF) (V) |
$9.00 |
| Chocolate Cake Chocolate mousse, dark chocolate almond biscotti crumb, cherry compote, chantilly. |
$14.00 |
| Dessert Plate Charge | $2.00 |
| Creme Brulee | $10.00 |
| TO GO | |
| Pavlova blackberry compote, fresh blueberries, honey nut crumble, basil. (GF) |
$11.00 |
| Chicken Tenders (GF) | $10.00 |
| Tempura Haddock (GF) | $10.00 |
| Kid Mac And Cheese | $10.00 |
| TO GO | |
| Bread Side | $3.00 |
| Blue Cheese Dressing Side | $2.00 |
| Cauli Sauce | $2.00 |
| Cayenne Hot Sauce | $2.00 |
| Flux Sambal Hot Sauce | $2.00 |
| Mac And Cheese Velvety aged cheddar cheese sauce, cavatappi pasta, spiced breadcrumbs. |
$9.00 |
| Side Crispy Chicken Cutlet | $7.00 |
| Side Fries hand cut, twice fried, golden delicious fries |
$6.00 |
| Side Grilled Chicken | $7.00 |
| Side Kimchi | $6.00 |
| Side Of Demi | $5.00 |
| Side Of Horseradish Aioli | $1.00 |
| Side Of Remi | $1.00 |
| Side Ranch | $1.00 |
| Side Salad | $7.00 |
| Side Cheese Curd | $4.00 |
| Side Pave | $6.00 |
| Beans | $6.00 |
| Cornbread | $4.00 |
| Side Steak | $34.00 |
| TO GO | |
| Apple Slices | $2.00 |
| Bread Side | $3.00 |
| Bagels | $10.00 |
| Cinnamon Buns | $11.00 |
| TO GO | |
| Takeout | |
| Far East sprouts, toasted cashews, rice vermicelli, organic greens, carrots, cucumbers, Southeast Asian herbs, sweet and spicy mint vinaigrette (V,GF) |
$19.00 |
| Wedge Salad Iceberg, local bacon, Stilton cheese, Tropea onions, butter croutons, blue cheese dressing. |
$20.00 |
| Green Salad | $12.00 |
| Tempura Cauliflower crunchy rice battered cauliflower, spicy Korean chili sauce, cilantro (V,GF) ***Trace Gluten*** |
$16.00 |
| Poutine crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF) |
$18.00 |
| Mussels Bangs Island mussels, lemongrass, lime leaf, IPA cream, citrus gochugaru chili butter, Southeast Asian herbs, grilled house sourdough |
$25.00 |
| Oysters Six oysters dressed Flux style with house ponzu, scallion, black tobiko and/or Gochujang cocktail sauce. |
$18.00 |
| Fish And Chips Tempura fried white fish, potato pave, lemon chili aioli, preserv4d lemon slaw, scallion, sea salt. (GF) |
$31.00 |
| Mushroom Fried Rice Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy Sichuan chili sauce (V,GF) add kimchi +3 |
$28.00 |
| Steak Frites grilled prime NY strip, house fries, demi-glace, spinach, roasted garlic-horseradish aioli (GF) |
$48.00 |
| Crispy Chicken koji-buttermilk fried local chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun |
$18.00 |
| Flux Burger Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun |
$21.00 |
| Caprese Salad house stretched mozzarella, basil pesto, local heirloom tomatoes, balsamic syrup, extra virgin olive oil, sea salt (GF) |
$20.00 |
| Pâté duck country pâté, duck liver mousse, drunken apricots, pickled beans, fermented onions, cherry mustard, pickled scapes, beets |
$18.00 |
| Prosciutto And Melon Prosciutto di Parma, Korean melon, black pepper tenkasu, burnt honey, grapefruit nam pla vinaigrette, Fresno chil, Thai basil (GF) |
$20.00 |
| Seared Tuna chilled buckwheat noodles, bonito Sherry vinaigrette, radish tails, black trumpet mushrooms, chili crisp, tare, sesame |
$45.00 |
| Veal Chops Winter Hill Farm veal rack, pommes puree, Chanterelle mushrooms, sprouting cauliflower, sauce bordelaise |
$46.00 |
| Korean Short Ribs marinated and grilled Korean style beef ribs, local lettuce wraps, house kimchi, ohitashi Chinese cabbage, pickled cucumbers, pickled carrots, ssamjang, herbs (GF) |
$38.00 |
| Veal Katsu breaded local veal cutlet, steamed rice, pickled trumpets, wakame, tamago, Maine blueberry tonkatsu sauce, togarashi, scallion |
$42.00 |
| Deconstructed Ice Cream Cone espresso parfait, blackberry Chantilly, peanut milk crumb, blackberry gel, touille, sprinkles |
$13.00 |
| Kid Mac And Cheese | $12.00 |
| Chicken Tenders (GF) | $12.00 |
| Tempura Haddock (GF) | $12.00 |
| Cheesecake vanilla bean cheesecake with candied pecan crust, drizzled with chocolate ganache and dolce de leche (GF) (V) |
$13.00 |
| Chocolate Dome | $16.00 |
| Side Fries hand cut, twice fried, golden delicious fries |
$6.00 |
| Mac And Cheese Velvety aged cheddar cheese sauce, cavatappi pasta, spiced breadcrumbs. |
$14.00 |
| Flux Sambal Hot Sauce | $2.00 |
| Cayenne Hot Sauce | $2.00 |
| Side Steak | $40.00 |
| Side Grilled Chicken | $10.00 |
| Side Crispy Chicken Cutlet | $9.00 |
| Bread Side | $5.00 |
| Alchemy Of Love | $15.00 |
| Berry Spritzer | $13.00 |
| Blueberry Lemonade organic blueberry puree, house sour mix, Tito’s vodka |
$14.00 |
| Hot And Dirty Martini pepperoncini juice, olive juice, vodka, dash of dry vermouth. |
$14.00 |
| Knob Kreek OF | $14.00 |
| La Latina Casamigos artisanal mezcal from Oaxaca, fresh squeezed lime juice, Maine maple syrup, tamarind lime bitters. |
$13.00 |
| Lavender Lemon Drop Martini local organic lavender simple, Empress gin, organic lemon juice |
$15.00 |
| Margarita House made sour mix, Hornitos silver tequila, and Triple Sec. Available flavors are traditional, coconut, raspberry, and candied hot pepper. |
$14.00 |
| Pina Colada | $13.00 |
| Raspberry Orange Martini | $13.00 |
| Airline – PB Stout | $8.00 |
| Allagash – White – 16 Oz Can Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer. |
$7.00 |
| Bissell Brother – Substance 16 Oz Can A brightly dank ale that threads many needles. HOPS: Falconer’s Flight, Centennial, Apollo, Eureka, Chinook MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20 IPA – 6.6% |
$8.00 |
| Jiant – Kombucha | $7.00 |
| Kawaba | $7.00 |
| Norumbega – Can 12 Oz Norumbega Classic Hard Cider is our flagship cider. It is a combination of dessert, culinary, and cider fruit, yeast, and time. While the blend of apples will change from year to year, the overall approach is the same: a crisp, dry, traditional ci… |
$8.00 |
| Sidereal Farm Brewery | $8.00 |
| Wild Maine Hard Seltzer | $7.00 |
| Hitorimusume This nigori (lightly filtered) saké has aromas of fresh chestnuts and almonds. Soft and smooth, it boasts lovely hints of yellow apples and freshly baked bread. |
$33.00 |
| Ichinokura This Junmai Taru, which is cedar-kept sake from “Ace Brewery” is a terrific example of how sake used to taste way back in the day of all cedar casks. The nose is a blend of Japanese cedar and apple blossoms with a faint hint of tropical citrus. |
$35.00 |
| Kaika This junmai sake is dry and clean with a subtle, ricey flavor. |
$11.00 |
| Meibo Established in 1864 from Aichi-Prefecture. Flavorful, light and smooth, this sake offers fruity aromas of cantaloupe and green apple with a touch of minerality. Well-balanced with a clean, refreshing impression. |
$32.00 |
| Wakatake Wakatake or “Demon Slayer” is slightly sweet, with notes that include melon, green apple, daphne, and marshmallow. The use of Shizuoka yeast strain HD-1 is noteworthy as it provides high-key aromatics and the aforementioned silky texture. |
$55.00 |
| Kariho Namahage This sake is fermented to its extreme limits in a very traditional method. Extremely dry, full-bodied, concentrated flavor, and a relatively high acidity. |
$70.00 |
| Harushika 300ml | $12.00 |
| Kurowawa 300ml | $14.00 |
| Casalini – Pinot Grigio BTL Venezie, Italy 12% abv Bouquet of fresh fruit and flowers open into golden apple, pear, citrus, and dandelion. Crisp, dry, and refreshing. |
$30.00 |
| Chateau Pilet Blanc – Bordeaux BTL Bordeaux, France 12% abv Classic Bordeaux white, 60% Sauvignon blanc and 40% Semillon. Gentle green, crisp, and light flavors of white honeysuckle, fresh straw, grapefruit, with herbaceous notes, framed with a pleasant minerality. |
$30.00 |
| Setzer – Gruner BTL | $38.00 |
| Blandine – Blanc BTL | $34.00 |
| Toucas – Vinho Verde BTL | $30.00 |
| Maz Caz – Blanc BTL | $36.00 |
| La Garrigue Vacqueyras 2016 BTL Rhone, France 15% abv 80% Grenache, 10% Syrah, 5% each Mourvèdre and Cinsault. Black fruit and iron with firm tannins. Mocha, roasted fruit, red raspberry, chocolate. Rich, full bodied, unfiltered wine with grand depth of character. |
$42.00 |
| Thomas Henry – Chardonnay BTL | $36.00 |
| Villa Rosa – Moscato BTL Asti, Italy 5.5% abv Moscato Bianco grapes from the northwest of Italy in the Piedmont region fermented into a lightly sweet sparkling wine with modest acidity. Peaches, apricots, and sweet fruit balanced by refreshing minerality. |
$26.00 |
| Prima Perla – Prosecco BTL Prosecco, Italy 11% abv A crisp extra dry Prosecco from northeast Italy. This makes for a great aperitif and a great compliment to light courses, seafood, and poultry. |
$30.00 |
| Ca’ Furlan – Rose BTL | $36.00 |
| Elicio Rose BTL a blend of red grape Bobal (90%) and white grape Albilla (10%). The grapes are directly pressed in stainless steel and aged in French oak barrels for six months. Unfined and unfiltered, the result is a wine with mineral elegance and freshness,… |
$34.00 |
| Lois Latour – Pinot Noir 2017 BTL Burgundy, France 13.5% abv Aromas of undergrowth and red fruits. Blackcurrant, morello cherry, licorice, and silky tannins. |
$38.00 |
| Loveblock – Sauvignon Blanc BTL Marlborough, New Zealand 13% abv A single vineyard certified organic wine. Cantaloupe, Cape gooseberry, herbs, and crushed meadow grass. Finish is long with linear acidity and minerality. |
$44.00 |
| Castello – Chianti BTL | $34.00 |
| Lockhart – Merlot BTL | $30.00 |
| Pie De Palo – Malbec BTL | $30.00 |
| Carpineto 2017 – Montepulciano BTL Montepulciano, Italy 13.5% abv Intense bouquet of violet, berries, and vanilla. Light notes of fruit, berries, and oak. Lingering finish. Aged in oak barrels for at least 2 years before aging in the bottle for at least one more year before rel… |
$75.00 |
| Paxis – Bulldog Blend BTL Lisboa, Portugal 12.5% abv 34% Touriga Nacional, 33% Touriga Franca, 33% Tinta Roriz red blend from southern Portugal. Cherry, raspberry, vanilla, and oak with a medium to short smooth finish. |
$30.00 |
| Stemmari – Pinot Noir BTL Sicily, Italy 13% abv Aromas of violet and red fruits. The palate reveals strawberries, cola spice, chocolate, and earthy notes. |
$30.00 |
| Viberti – Nebbiolo BTL Piedmonte, Italy 14% abv From northern Italy’s clay-like terroir, this Nebbiolo is bold, tannic, dry, and acidic. Dried red fruits, rose, cherry, fig, leather, and earthy flavors. |
$44.00 |
| Beverage | |
| Aperol Spritz Aperol liqueur, Prosecco, soda water, orange slice |
$11.00 |
| Bloody Mary | $14.00 |
| Blueberry Lemonade | $14.00 |
| Caramel Apple | $13.00 |
| Coolest Cuke Maine vodka infused with cucumbers combined with Maine Root spicy ginger beer. Refreshing, light, and happy. |
$9.00 |
| Cosmo | $12.00 |
| Double Espresso Martini | $12.00 |
| Five Dollar Margaritas House organic sour mix, Hornitos tequila, triple sec. |
$5.00 |
| Honeyberry Gin Fizz | $13.00 |
| Hot And Dirty Martini Perpachini juice, olive juice,vodka, dash of dry vermouth. |
$12.00 |
| Knob Kreek OF | $14.00 |
| La Latina Casamigos artisanal mezcal from Oaxaca, fresh squeezed lime juice, Maine maple syrup, tamarind lime bitters. |
$12.00 |
| Lemon Drop Martini | $12.00 |
| Mango Mimosa | $12.00 |
| Margarita House made sour mix, Hornitos silver tequila, and Triple Sec. Available flavors are traditional, coconut, raspberry, and candied hot pepper. |
$12.00 |
| Mimosa | $11.00 |
| Mojito | $10.00 |
| Moscow Mule | $10.00 |
| Negroni | $10.00 |
| Pina Colada | $12.00 |
| Pineapple Express | $15.00 |
| Purple Drank | $12.00 |
| Red Sangria Jammy red fruit flavors fortified with brandy and citrus. |
$12.00 |
| Baileys | |
| Butterscotch Schnapps | $7.00 |
| Chambord | $10.00 |
| Christian Bros Brandy | $10.00 |
| Cointreau | $10.00 |
| Disaronno | $10.00 |
| E&J Brandy | $9.00 |
| Frangelico | $8.00 |
| Grand Marnier | $10.00 |
| Hot Damn | $7.00 |
| Kahlua | $8.00 |
| Peach Schnapps | $7.00 |
| Pernod | $8.00 |
| Sabuca | $10.00 |
| St Elder | $9.00 |
| Bar Hill – Tom Cat | $12.00 |
| Barr Hill | $12.00 |
| Beefeater | $9.00 |
| Bombay Saphire | $11.00 |
| Cold River | $12.00 |
| Empress 1908 | $13.00 |
| Hendricks | $13.00 |
| Tanqueray | $10.00 |
| Bacardi Silver | $8.00 |
| Captain Morgan | $8.00 |
| Caribaya 151 Rum | $11.00 |
| Cruzn Coconut | $8.00 |
| Don Q – Gran Reserva | $13.00 |
| Koloa – Coffee | $11.00 |
| Kracken | $11.00 |
| Rusticator Rum | $12.00 |
| Casamigos Anejo | $15.00 |
| Casamigos Blanco | $14.00 |
| Casamigos Mezcal | $15.00 |
| Herradurra Reprosado | $13.00 |
| Hornitos | $11.00 |
| Jimador Reprosado | $11.00 |
| Patron | $14.00 |
| Xicaru Mezcal | $14.00 |
| Absolut | |
| Absolut Citron | |
| Black Fig | |
| Cold River V | |
| Grey Goose | |
| Ketel One | |
| Pinnacle | |
| Pinnacle Whipped | |
| Stoli Razz | |
| Stoli Vanil | |
| Three Olives Vanil | |
| Tito’s | |
| 1792 Bourbon | |
| Angel’s Envy – Finished Rye | |
| Basil Hayden | |
| Bulleit Rye | |
| Crown Royal | |
| Crown Royal Regal Apple | |
| Dewar’s White Label | |
| Elijah Craig 18yr | |
| Fifty Stone | |
| Glenlivet 12 | |
| Glenlivit Caribbean Reserve | |
| Jack Daniels | |
| Jameson | |
| Jefferson’s Bourbon | |
| Jim Beam | |
| Johny Walker Black | |
| Knob Creek | |
| Makers Mark | |
| Mellow Corn 100p | |
| Monkey Shoulder | |
| Oban 14 | |
| Peanut Butter Whiskey | |
| Spey Burn | |
| Suntory | |
| Whistle Pig | |
| Woodford Reserve | |
| Grateful Dead | $12.00 |
| Long Island | $12.00 |
| Lucid Absinth | $15.00 |
| Airline – PB Stout | $7.00 |
| Allagash – White – 16 0z Can Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer. |
$6.50 |
| Flight Deck – P3 | $7.00 |
| Jiant – Kombucha | $7.00 |
| Kawaba | $7.00 |
| Michelob – Ultra | $5.00 |
| Norumbega – Honey Cider – 16 0z Can Norumbega Classic Hard Cider is our flagship cider. It is a combination of dessert, culinary, and cider fruit, yeast, and time. While the blend of apples will change from year to year, the overall approach is the same: a crisp, dry, traditional ci… |
$8.00 |
| Sidereal Farm Brewery | $9.00 |
| Wild Maine Hard Seltzer | $6.00 |
| Athletic – Run Wild IPA | $5.00 |
| Athletic – Golden | $5.00 |
| Navaherreros – Red BTL | $38.00 |
| Carpineto 2017 – Montepulciano BTL Montepulciano, Italy 13.5% abv Intense bouquet of violet, berries, and vanilla. Light notes of fruit, berries, and oak. Lingering finish. Aged in oak barrels for at least 2 years before aging in the bottle for at least one more year before rel… |
$75.00 |
| Castello – Chianti BTL | $24.00 |
| Famille Gras – Cotes Du Rhone BTL | $44.00 |
| La Garrigue Vacqueyras 2016 BTL Rhone, France 15% abv 80% Grenache, 10% Syrah, 5% each Mourvèdre and Cinsault. Black fruit and iron with firm tannins. Mocha, roasted fruit, red raspberry, chocolate. Rich, full bodied, unfiltered wine with grand depth of character. |
$42.00 |
| Lockhart – Merlot BTL | $24.00 |
| Lois Latour – Pinot Noir 2017 BTL Burgundy, France 13.5% abv Aromas of undergrowth and red fruits. Blackcurrant, morello cherry, licorice, and silky tannins. |
$38.00 |
| Paxis – Bulldog Blend BTL Lisboa, Portugal 12.5% abv 34% Touriga Nacional, 33% Touriga Franca, 33% Tinta Roriz red blend from southern Portugal. Cherry, raspberry, vanilla, and oak with a medium to short smooth finish. |
$24.00 |
| Pie De Palo – Malbec BTL | $24.00 |
| Santa Ema – Cabernet Sauvignon BTL A round and vibrant medium-bodied Cabernet Sauvignon, with plum and strawberry flavors combined with hints of red pepper and spices. The palate is smooth and balanced. |
$24.00 |
| Stemmari – Pinot Noir BTL Sicily, Italy 13% abv Aromas of violet and red fruits. The palate reveals strawberries, cola spice, chocolate, and earthy notes. |
$24.00 |
| Viberti – Nebbiolo BTL Piedmonte, Italy 14% abv From northern Italy’s clay-like terroir, this Nebbiolo is bold, tannic, dry, and acidic. Dried red fruits, rose, cherry, fig, leather, and earthy flavors. |
$44.00 |
| VRAC Rose BTL a blend of red grape Bobal (90%) and white grape Albilla (10%). The grapes are directly pressed in stainless steel and aged in French oak barrels for six months. Unfined and unfiltered, the result is a wine with mineral elegance and freshness,… |
$34.00 |
| Ca’ Furlan – Rose BTL | $36.00 |
| Ercole – Moscato D’Asti BTL | $34.00 |
| Keush Origins – Brut BTL | $44.00 |
| Moet Imperial – Champagne Champagne, France Italy 12% abv Iconic and elegant champagne with bright, yellow fruits, honey, and floral notes. Dried pineapple, Toasted biscuit, salted almond, white flowers, and Asian pear. Full bodied, bold effervescence, fresh crisp f… |
$111.00 |
| Prima Perla – Prosecco BTL Prosecco, Italy 11% abv A crisp extra dry Prosecco from northeast Italy. This makes for a great aperitif and a great compliment to light courses, seafood, and poultry. |
$30.00 |
| Blandine – Blanc BTL | $34.00 |
| Casalini – Pinot Grigio BTL Venezie, Italy 12% abv Bouquet of fresh fruit and flowers open into golden apple, pear, citrus, and dandelion. Crisp, dry, and refreshing. |
$30.00 |
| Chateau Pilet Blanc – Bordeaux BTL Bordeaux, France 12% abv Classic Bordeaux white, 60% Sauvignon blanc and 40% Semillon. Gentle green, crisp, and light flavors of white honeysuckle, fresh straw, grapefruit, with herbaceous notes, framed with a pleasant minerality. |
$30.00 |
| Joe – Pinot Gris BTL | $35.00 |
| Loveblock – Sauvignon Blanc BTL Marlborough, New Zealand 13% abv A single vineyard certified organic wine. Cantaloupe, Cape gooseberry, herbs, and crushed meadow grass. Finish is long with linear acidity and minerality. |
$44.00 |
| Maz Caz – Blanc BTL | $36.00 |
| Setzer – Gruner BTL | $38.00 |
| Thomas Henry – Chardonnay BTL | $36.00 |
| Toucas – Vinho Verde BTL | $30.00 |
| Urban – Riesling BTL Mosel, Germany 10.5% abv A dry style of Riesling with light sweetness balanced by light acidity. Lychee, lime, apple, and floral notes. Pair this great palate cleanser with southeast Asian and spicy dishes. |
$30.00 |
| Navaherreros – Red GLS | $11.00 |
| Castello – Chianti GLS | $7.00 |
| Famille Gras – Cotes Du Rhone GLS | $12.00 |
| Lockhart – Merlot | $7.00 |
| Louis Latour – Pinot Noir GLS | $11.00 |
| Paterna – Chianti GLS | $11.00 |
| Pie De Palo – Malbec GLS | $7.00 |
| Santa Ema – Cabernet Sauvignon GLS | $7.00 |
| Viberti – Nebbiolo GLS | $12.00 |
| VRAC – Rose GLS | $9.00 |
| Ca’ Furlan – Rose Prosecco GLS | $10.00 |
| Cellario E Bianco – Vino Bianco GLS | $7.00 |
| Ercole – Moscato D’Asti GLS | $9.00 |
| Keush Origins – Brut GLS | $12.00 |
| Monkey No More | $6.00 |
| The Refresher | $7.00 |
| Harushika 300ml | $12.00 |
| Hitorimusume This nigori (lightly filtered) saké has aromas of fresh chestnuts and almonds. Soft and smooth, it boasts lovely hints of yellow apples and freshly baked bread. |
$33.00 |
| Ichinokura This Junmai Taru, which is cedar-kept sake from “Ace Brewery” is a terrific example of how sake used to taste way back in the day of all cedar casks. The nose is a blend of Japanese cedar and apple blossoms with a faint hint of tropical citrus. |
$35.00 |
| Kaika This junmai sake is dry and clean with a subtle, ricey flavor. |
$11.00 |
| Kariho Namahage This sake is fermented to its extreme limits in a very traditional method. Extremely dry, full-bodied, concentrated flavor, and a relatively high acidity. |
$70.00 |
| Kurowawa 300ml | $14.00 |
| Meibo Established in 1864 from Aichi-Prefecture. Flavorful, light and smooth, this sake offers fruity aromas of cantaloupe and green apple with a touch of minerality. Well-balanced with a clean, refreshing impression. |
$32.00 |
| Wakatake Wakatake or “Demon Slayer” is slightly sweet, with notes that include melon, green apple, daphne, and marshmallow. The use of Shizuoka yeast strain HD-1 is noteworthy as it provides high-key aromatics and the aforementioned silky texture. |
$55.00 |
| Bloody Mary | $14.00 |
| Mango Mimosa | $12.00 |
| Allagash – White – 16 0z Can Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer. |
$6.50 |
| Sidereal Farm Brewery | $9.00 |
| Collective Arts – Sour This is our take on a classic warm-weather treat. Packed full of key lime, pineapple, orange, and raspberry, it strikes the perfect balance between fruity sweetness and sour tartness! |
$8.00 |
| Norumbega – Honey Cider – 16 0z Can Norumbega Classic Hard Cider is our flagship cider. It is a combination of dessert, culinary, and cider fruit, yeast, and time. While the blend of apples will change from year to year, the overall approach is the same: a crisp, dry, traditional ci… |
$8.00 |
| Jiant – Kombucha | $7.00 |
| Athletic – Run Wild IPA | $5.00 |
| Flight Deck – P3 | $7.00 |
| Wild Maine Hard Seltzer | $6.00 |
| San Pellegrino | $6.00 |
| Maine Root – Ginger Beer | $4.00 |
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Order and Reservations
Reservations: resy.com
Reviews
Samuel Biehl
Holy cow. The beef cheek stroganoff special was the richest most flavorful thing I’ve ever had. The service was excellent. Everything was perfect. The poutine was exceptional also.
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Dale Harrington
We have been several times. Place is hit or miss. When it’s a hit, it’s slightly above average at best. When it’s a miss, like tonight, spending $50 on a duck dish only having it overly salty and over cooked to a point where the only thing edible on the plate was the sides is insulting.
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Dariel Simmons
Amazing presentation. Incredible flavors. Outstanding service. If you dont have anything else to find on the menu you’d love (which I can’t imagine anyone not falling in love with most everything) then get the poutine!!! You’ve never had it like this if you’ve had poutine before. I promise you’ll thank me for suggesting it. Fish & Chips were amazing as well.
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dede wilder
Wow. Lovely meal. Good, amazing, imaginative dishes. Wonderful food. The duck pâté was perfection. Served w toast points and apricots = sublime. Mac and cheese side dish was delicious.
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Karl Fernandez
Great, unique food offerings in a fun, cozy environment. Super friendly satff.
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Abby Stivers
I’ve had two truly amazing meals so far in 2023. One at Leeward in Portland and one here at Flux. The Tuna and Salmon specials were amazing!
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Michela Rae
absolutely delicious, great service and fun atmosphere! we can’t wait to come back.
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Phil Aroneanu
Came to Flux for an anniversary dinner after reading reviews. Super nice wait staff, efficient service, excellent food – maybe the best I’ve had in Maine – and great vibes. 5/5 would definitely go out of my way to come here again.
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Neo Neumonic
Parking was a little bit of a challenge due to local construction. The location is wheel-chair accessible but the operator might require aide. It is very clean.
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Dan Yates
If you are a Foodie, you will love your menu options here. They are delicious works of art.
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