Fly N Fish Oyster Bar and Grill Menu – Newport Beach, CA

Type : Bar & grill

Location : Newport Beach, CA

Compact, casual water-view restaurant specializing in seasonal seafood preparations & drinks. Based on 830 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Fly N Fish Oyster Bar and Grill 92663

Address:
2304 W Oceanfront, Newport Beach, CA 92663

Phone: (949) 673-8400

Website: http://www.flynfishoysterbar.com/

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Happy-hour
Fresh Shucked Oysters $11.00
Fish Ceviche Tostada $10.00
Calamari $10.00
Grilled Artichoke
In Season
$8.00
Fisherman’s Platter
featuring 1 pc. each of Fried Fish, Shrimp, and Oyster with French Fries
$12.00
Fish Taco
Grilled or Blackened
$6.00
Shrimp Taco
Grilled or Blackened
$7.00
New England Clam Chowder $6.00
French Fries $6.00
Glass Of House Wine $9.00
Pint Of Draft Beer $5.00
Well Drinks $8.00
Chef’s Weekly Lunch Specials
Monday – Roasted Shrimp Bouillabaisse
Scallop, Shrimp, Fresh Catch, Mussels, Clams, Calamari, Yukon Potatoes, Parmesan Toast
$20.00
Tuesday – Seafood Skewer
Wild Jumbo Mexican Prawns, Mahi Mahi, Scallops, Bell Peppers, Onions, Wild Rice, Fennel Beurre Blanc
$20.00
Wednesday – Miso Glazed Mahi, Mahi
Truffle, shiitake, bok choy, scallion broth
$15.00
Thursday – Oregon Sanddab
Wilted Spinach, Triple Apple-Wood Smoked Bacon, Caramelized Red Bell Peppers, Parmesan Broth
$20.00
Friday – Skuna Bay, Angel Hair Pesto
Skuna Bay Salmon, herb roasted tomatoes, spiced caramelized walnuts, basil pesto
$20.00
Main Menu
Shrimp Ceviche
Fresh Shrimp marinated in Spicy Lime and Pico de Gallo served with House Made Tortilla Chips
$17.00
Crispy Calamari
Seasoned Calamari Rings served with Achiote Aioli
$17.00
Chef’s Calamari
Sauteed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units
$18.00
Grilled Artichoke Seasonal
Herb-marinated artichoke, topped with parmesan cheese, lemon, garlic aioli
Spicy Ahi Poke Tuna
Ahi Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips
$20.00
Crab Cakes
Sauteed Lump Crab Pan Fried served with Papaya-Mint Salsa
$23.00
Coconut Shrimp
Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze
$23.00
Jumbo Shrimp Cocktail
White Mexican Prawns served with Horseradish and Cocktail Sauce
$25.00
Oysters Rockefeller
Oysters baked in the shell with spinach and topped with bread crumbs and hollandaise sauce
$21.00
Steamed New Zealand Mussels
Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast
$22.00
Steamers
Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables
$22.00
Bacon Wrapped Scallops
Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli
$25.00
Wild Alaskan Cod Fish Tacos
Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco
$14.00
Caribbean Lobster Tacos
Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco
$15.00
Shrimp Tacos
Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco
$15.00
Crab Cocktail
Hand select Alaskan King Crab, house made cocktail sauce
$25.00
Fresh Fish & Chips
Anderson Valley Ale Battered
$22.00
Fried Shrimp Platter $25.00
Fried Oyster Platter $17.00
Fisherman’s Deluxe Platter
Fried Fresh Catch, Shrimp & Oysters
$24.00
Signature House Scalloped Potatoes $11.00
Fresh Fries $7.00
Forbidden Wild Rice $6.00
Cole Slaw
`
$6.00
Asparagus $12.00
Brussels Sprouts $12.00
Spinach $12.00
Saffron Risotto $15.00
Hand-Shucked In-House
Ask your server for Today’s Selection
Pacific Oyster Shooters $4.00
Cold Seafood Platter For 2
Mixed seafood served with accompanying sauces
Alaskan Halibut $38.00
Mahi Mahi $29.00
Sea Bass $34.00
Swordfish $32.00
Skuna Bay Salmon $34.00
Wild Alaskan King Crab Legs
1 lb. select Alaskan Crab Legs, Locally Grown Asparagus and choice of starch
Dover Sole
Pan roasted Dover sole, topped with a lemon caper brown butter sauce with forbidden wild rice and seasonal vegetables
$42.00
Cedar Planked Skuna Bay Salmon
Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side
$36.00
Cioppino
A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce
$39.00
Saffron Bacon Risotto
Pan Seared Scallops, sauteed Mexican Shrimp, Walnut, Basil Pesto Oil and Sugar Snapped Peas
$36.00
Fra Diavolo
Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari
$39.00
Linguine Vongole
Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine
$28.00
Shrimp And Scallop Scampi
Sauteed in White Wine and Garlic over Wild Forbidden Rice
$32.00
Macadamia Encrusted Halibut
Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side
$39.00
Prime New York Steak
Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side
$44.00
Miso-Glazed Wild Sea Bass
In Shittake, Truffle, Bok Choy Broth with Forbidden Wild Rice
$36.00
New England Clam Chowder
Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks
$9.00
Watermelon, Feta, Cajun Shrimp Salad
Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette
$24.00
House Salad
Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing
$8.00
Traditional Caesar
Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing
$11.00
Newport Seafood Salad
Your choice of Shrimp or Maryland Blue Crab Meat served atop Mixed Greens, Hard Boiled Egg, Tomato, Cucumber and Avocado served with our Homemade “Louie” Dressing. Gluten Free w/out Croutons
$30.00
Mary’s Grilled Chicken Breast Sandwich
Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese
$18.00
Grilled Mahi Mahi Sandwich
With Lettuce, Tomato, Alfalfa Sprouts and onion
$18.00
Half-Pound Grilled Sirloin Burger
With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese
$18.00
Vanilla Bean Ice Cream
With Fresh Berries
$10.00
Dark Chocolate Lava Cake $12.00
Warm Banana Chocolate Bread Pudding
A La Mode with Spiced Cinnamon Dark Rum Glaze
$12.00
Key Lime Pie
An American Classic topped with house made whipped cream
$12.00
Cakebread Chardonnay | Napa Valley, CA $83.00
Mer Soleil ‘Barrel Fermented’ Chardonnay | Santa Lucia Highlands, CA $58.00
Jolivet Sancerre | Sauvignon Blanc | Loire Valley, France $48.00
Beringer ‘Private Reserve’ Chardonnay | Napa Valley, CA $75.00
Flowers Chardonnay | Sonoma Coast, CA $85.00
St. Francis Merlot | Sonoma County, CA $38.00
Gary Farrell Pinot Noir | Russian River Valley, CA $63.00
Heitz Cellars Cabernet Sauvignon | Napa Valley, CA $78.00
Jordan Cabernet Sauvignon | Sonoma County, CA $93.00
Franciscan ‘Magnificat’ Meritage | Napa Valley, CA $63.00
Wild Horse Pinot Noir | Central Coast, CA ’13 $55.00
Flowers Pinot Noir | Sonoma Coast, CA ’13 $85.00
Mumm’s Prestige Brut NV | Napa Valley, CA (Split) $15.00
Nicholas Feuillatte Rose NV Champagne | France $98.00
Perrier Jouet ‘Grand Brut’ Champagne | France $95.00
Dom Perignon Brut 2002 Champagne | France $255.00
Coors Light $5.00
Pacifico $6.00
Stela Artois $7.00
Anderson Valley ‘Boont’ Amber Ale | Booneville, CA $6.00
Blue Moon Wheat Ale | Golden, CO $7.00
Firestone Walker ‘Union Jack’ IPA | Paso Robles, CA $7.00
Budweiser $5.50
Bud Light $5.50
Corona $6.50
Michelob Ultra $5.50
Heineken $6.50
Guinness (Draught Can) $7.50
Buckler
Non- alcoholic.
$5.50
BV Irish Coffee
The “Original” recipe made with 2 Gingers Irish Whisky and house made whipped cream
$10.00
Cadillac Margarita
Sauza Hornitos 100% Blue Ave Reposado Tequila and Patron Citronge Liqueur mixed with fresh-squeezed lime and topped with a float of Grand Marnier (your choice of sweetness: Natural Sugar or made “Skinny” with Pure Agave Nectar)
$12.00
The Californian
Absolut Vodka topped with fresh squeezed Grapefruit and Orange Juice
$12.00
Moscow Mule
Tito’s Vodka mixed with Ginger Beer
$12.00
Island Mai Thai
Ron Matusalem Light Rum mixed with freshly squeezed juices and a float of Lahaina Molasses Rum
$12.00
Manhattan
Maker’s Mark Bourbon, Carpano Antiqua Vermouth and a dash of Angostura Bitters
$12.00
Pomegranate Martini
Absolut Citron Vodka blended with freshly pureed pomegranate
$12.00
Salty Dog
Cool off with this vintage beach cocktail. Absolut Vodka mixed with fresh squeezed grapefruit and poured over ice with a salted rim
$10.00
Sex On The Beach
Absolut Peach Vodka mixed with DeKuyper Peachtree Schnapps and fresh squeezed fruit juices
$12.00
Spicy Bloody Mary
Hangar One’s Chipotle Infused Vodka mixed with our spicy, house-made Bloody Mary Recipe
$10.00
Whisky Smash
Makers Mark Bourbon mixed with muddled lemon and mint
$12.00
Vesper
Our version of the 007 classic. Absolut Vodka, Beefeater “London Dry” Gin and Lillet Blanc “Shaken not Stirred” ice cold with a lemon twist
$14.00

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Menu Photos

Photo Gallery

Reviews

Jess Flower
Went in without a booking on a Sunday afternoon in summer. Was a bit overcast outside. Were seated pretty quickly at a high table in the middle. It’s pretty crammed in. Served quickly and ordered cocktails. Small glasses for serving size. Ordered baked oysters, they were okay. We ordered the crab salad and the fish and chips. Salad should come in a bowl not on a plate. Otherwise salad tasted okay just difficult to eat on a plate. Fish and chips were fresh and a good portion size. Coleslaw was fresh. Good location (which is worth it if you’re there). Staff were very friendly.

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J B
Great oysters! Yummy! Clam chowder was pretty tasty. Good vibes here. Couples, groups. My only complaint is there were couples here discussing politics. It’s Sunday evening folks, enjoy the drink, food, and company. Wait till Monday morning to chat it up about Fox news & Friends & Newsome at the office.

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Alex Pellettera
Happy hour was soo good here!! The food was absolutely delicious. The articoke was INCREDIBLE!!! Can’t believe I didn’t notice this place sooner. I definitely want to come back and try the regular menu too . And our waitress was sooo nice and attentive.

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Makayla A
The restaurant can be pretty loud during the busy hours. The food was okay. I had fish and chips. The fish wasn’t bad, however I’ve had better. The fries on the other hand were delicious. One thing this restaurant has mastered is presentation.

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Kate McKay
Got a seat right along the window, so could watch the end of the sunset from our seat! Walked in and got a table within about 20-30 minutes. The cioppino was phenomenal and we were impressed by the mussel selection. Very nice ambiance and attentive wait staff. Great stop along the beach!

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Dirty Birdy
Great food and great service! We ordered shrimp cocktail, oysters in the half shell, cioppino, and warm banana chocolate bread pudding. The cioppino should be served with cracked crab to make it easier to eat.

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Denny Batler
Excellent. It would seem a touristy place on the front line of the ocean and the bar should not be ideal, but my wife and I were pleasantly surprised. First of all, the selection of oysters is impressive. I love them very much, however I didn’t know there were so many varieties, second the crab salad is amazing, third the manager, a nice older man, walks around each guest and chats. It’s impressive. I don’t feel bad about the $300 I left here at all.

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R J
Had a memorable dinner for one here a few weeks ago. Got seated at the window with an oceanview. Oysters-on-the-half-shell, calamari seasoned with zesty spices & smoky clam chowder were on point plus at happy hour prices it was a great value. The service was excellent and everything came out fast. The place had a very cozy vibe. I want to go back when I am next in the area! I loved that I could walk there from my hotel.

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K C
Food was okay (I wasn’t into it, but my husband said his meal was okay), service was great (including hosts and wait staff), but the atmosphere could be better. This is a tiny restaurant that gets packed with people. So it feels like you’re inside a bees nest – too much noise, commotion and not enough space. There are issues with parking as well. We had to circle around quite a few times to finally get a spot.

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Janet Leski
Loved, loved, loved the fresh seafood we had here! The calamari was delicious, the shrimp cocktail was super yummy, and the 3 varieties of oysters we tried were perfectly plucked from the sea! We loved this wonderful little beachfront gem we stumbled upon while walking the boardwalk. We would definitely stop by again!

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