Casual, upscale eatery & bar providing creative locally sourced American food & seasonal cocktails. Based on 617 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
201 Town Center Ln #1101, Keller, TX 76248
Phone: (817) 741-5200
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Christina Millay
Started with the Triple Dip; good size to share. The consistency is more like a cream cheese dip. Chips were over salted but freshly fried.
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J Earl
The table behind us found hard plastic in their meal! They alarmist chocked on it and no one cared. The food is bland and flavorless. The Spinach and crab dip was cold and watery. The service was non-existent.
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Michael Bradley
The atmosphere is nice and well kept. The service was excellent but the food was the shining star! The margarita was very good as well!
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mike m
I will never know how good the food might be. After a friend had raved about what a great place this was we were greeted with the most horrible customers service experience ever. Upon arriving at this restaurant the first thing I notice how good it smelled. We walked in the door and we’re greeted by a not a smile but a smug attitude. We were a party of three and there was nobody in front of us or behind us waiting for a table. We asked if we could be sat in a booth. “our booths are for 4 to 6 people and we are busy” was the response we got. We told the hostess that one of our party had major back problems (legally handicapped) and couldn’t sit in a hard chair. The hostess then responded by “well if you want a booth it will be a 20-minute wait” they had no wait list out and there was nobody else in the lobby with us. You can clearly see two open booths in the dining room. I really could not believe how rude the face of this restaurant was so we left! Being a 35-year restaurant employee and 15-year general manager I was not satisfied that we just walked out the door without asking for a manager. So after we left! In the parking lot I decided to call the manager. The rude Hostess answered the phone and I asked to speak to a manager “what do you need a manager for” I replied that I need to speak to a manager to speak to a manager. After about a 5-minute wait the rude Hostess got back on the phone and said “the manager is busy and on the other line can I take a message”. As I was standing in the parking lot looking in the window I saw that this was a lie because the manager was at the booth next to the empty Booth filling up water cups. I’m really sad that I did not get to try this place it was talked about highly by my friend and was looking forward to it. But after this very rude experience with the hostess stand I will never know. This is very sad because not only did they not gain a new customer and their family and everybody else they know they lost an old customer and somebody who talked highly about their restaurant.
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Margaret Lopez
Sorely disappointed with the atmoshphere and food. Staring at the kitchen prep area, grill line, and hearing the humming of exhaust fans/kitchen equipment is not enjoyable. I could vaguely hear they had music, but it was completely drowned out by all of the kitchen noise, along with servers rolling silverware and dishes being cleaned. The hostesses were very friendly, and we had a nice server (Lindsay), but the service couldn’t make up for the small portion sizes and french fries that tasted like day-old Whataburger fries. Prices are so inflated, and the meatloaf and scalloped potatoes weren’t anything special; certainly not worth $22. (Burger and fries were $15)
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Rene StClair
Had a great time and our food & drink were exceptional. So was our waiter (didn’t get his name but we ate at the bar and he has been there 10 years!). He spoke highly of the owners and their treatment of the staff during the pandemic. I ordered what he recommended and loved it! I started with a Four Season Manhattan, and for dinner we had the PrimaNaana ❤️, the Red Bird Farms Chicken and shared some KTX Greens. We’ll be back!
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Shellie McKinney
Went here today because of how highly ft worth foodies recommended. Was seated and bar tender (never once gave us her name) came over. Took our drink order and appetizer. Waited a good 10 plus minutes for drinks, appetizers was over 25 mins. Never once did she come to take our food order or refill our drinks. There was only 2 other tables in here and needless to say they were not busy at all. Server/bartender was not a very pleasant pr friendly person. After this experience I 2ould have to say I would never go back here. And I was so looking forward to trying their food. Very disappointed!
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Armand Le Roux (Armani)
It’s a really nice local family owned gourmet restaurant. They specialize in simple dishes of American comfort food. Great food, great environment, and great value.
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D S
The Service was outstanding, Darci took great care of us. She was personable, knowledgeable, confident, and attentive throughout our whole meal. The food was creative, delicious, rich on all the right notes, and decadently comforting. Every course felt like it had a little something extra. We loved the cracklings with cheese sauce. The Bison burger was juicy and huge. My favorite was the Kobe sliders, the aioli gave it another level of unctuousness on already juicy and delicious perfectly cooked Kobe Beef. The root vegetable chips were addicting; I could eat those everyday,and the spices were the perfect compliment. We enjoyed the atmosphere and will definitely be back.
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Kimberly Karkos
Just finished dining here on a spontaneous date night. Had my favorite drink, blood orange chili martini, the Lodo dip and we shared the short rib pot roast. AMAZING! So tender and flavorful. Even though they ran out of the scalloped potatoes, the flat noodles they served it with were a nice accompaniment. Our server Sean C was fantastic and very personable. Had to top off with the yummy butterscotch brulee. Everything was absolutely delicious!
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