Fog Harbor Fish House Menu – San Francisco, CA

Type : Seafood restaurant

Location : San Francisco, CA

Pier 39 seafood institution with fresh fish & scenic views of the bay & Golden Gate Bridge. Based on 6 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ No takeout

Fog Harbor Fish House 94133

Address:
39 pier, San Francisco, CA 94133

Phone: (415) 969-2010

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Cocktails & Wine
Ultimate Dirty Martini
Tito’s Vodka, olive juice and a blue cheese stuffed olive, cocktail onions		 $15.00
Barrel Aged Manhattan
4 Roses, Carpano Antica Sweet Vermouth house aged in 5 liter oak barrels		 $16.00
Vodka Mule
Vodka, Bundaberg Ginger Beer, fresh lime juice, served in a traditional copper mug		 $14.00
Lipstick Lemondrop
Citrus Vodka, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur		 $14.00
Alcatraz Escape
Coconut rum, white rum, orange and pineapple juices, grenadine and a float of dark rum		 $14.00
Love Potion 39
Gin, fresh lime juice, hibiscus syrup, ginger beer		 $14.00
Hibiscus Brut
Wyciff Brut, hibiscus flower		 $13.00
Perfect Blood Orange Margarita
Tequila, blood orange syrup, fresh lime and organic agave served up and topped with citrus foam (contains egg white)		 $15.00
Classic Margarita
Tequila, agave nectar, fresh lime juice		 $14.00
Jalapeño Margarita
Tanteo jalapeño tequila, agave nectar, fresh lime juice		 $15.00
House Chardonnay, California ’20
Wente, Estate Grown, Central Coast, California ‘20
La Crema, Sonoma, California ’20
Trefethen, Napa Valley, CA, 21
House Sauvignon Blanc, California ’20
Ferrari Carano, “Fume Blanc”, Sonoma, California ’22
Napa Cellars, Napa, California ’21
Honig, Napa, California ’22
House Pinot Grigio, California ’19
Pinot Grigio, Ruffino, Delle Venezie, DOC, Italy, ’21
Riesling, Chateau Ste. Michelle, Columbia Valley, WA ’21
Brut, House Sparkling, California
Moscato D’Asti, Ruffino DOCG, Italy ’21
Gloria Ferrer, Blanc De Noir, Carneros, Sonoma, California
Avissi, Prosecco, D.O.C., Italy
White Zinfandel, California ’18
Sacha Lichine, The Pale Rose, France ’21
Whispering Angel, Cote De Provence, France
House Pinot Noir, California ’17
Angeline, Mendocino County, California ’21
Cline, Fog Swept, Sonoma Coast, California, 20′
House Merlot, California ’17
Columbia Valley, Weinbau Valley, WA, ’19
House Cabernet, California ’17
Iron & Sand, Paso Robles, California ’21
Sempre Vive, Napa Valley, California ’17
Malbec, Callia, Argentina ’20
Zinfandel, Deloach, Heritage Reserve, California ’20
Fog Harbor Lager – Napa, CA $9.00
Mexican Lager – Ask Server $9.00
805 Blonde Ale – Paso Robles, CA $9.00
Cali Squeeze Blood Orange Hefeweizen – Paso Robles, CA $9.00
21st Amendment Hazy IPA – San Leandro, CA $9.00
Fort Point Villager IPA – San Francisco, CA $9.00
Farmer’s Light – USA $6.50
Budweiser – USA $6.50
Golden State Mighty Dry Cider – Sonoma $8.00
Corona – Non-Alcoholic $6.50
Fresh Squeezed Juice
Choice of lemonade or orange juice		 $5.00
Strawberry Lemonade
Lemonade with puréed strawberries		 $6.00
Sparkling Ginger Lemonade
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda		 $7.50
Blackberry Press
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda		 $7.50
Strawberry-Basil Nojito
Fresh mint, basil and strawberries muddled with fresh lime juice, and soda water		 $7.50
Luminara, Napa Valley, CA
Chardonnay or Red Blend, Alcohol removed wine
Lunch & Dinner Menu
Blue Cheese Garlic Bread
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs		 $10.00
Baked Tomato Bruschetta
Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze		 $14.00
Crispy Calamari
Fried jalapenos and onions, served with lemon aioli		 $17.00
Red Chili Garlic Shrimp
Red chili paste, onions, peppers and garlic		 $18.00
Crab Cakes
Two crab cakes, harissa aioli, mixed greens and mango		 $20.00
Steamed Clams
Garlic, lemon juice, white wine butter		 $17.00
Oysters (1⁄2 Dozen)
Served with cocktail sauce		 $24.00
Baked Oysters
1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan		 $25.00
Mussel Fries
Onions, fennel, sambuca cream, garlic aioli		 $19.00
Ahi Tuna Poke
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli		 $20.00
Shellfish Tower
1/2 Lobster, 1/2 crab, 6 oysters, and 6 shrimp		 $88.00
The Best In San Francisco
House Salad
Mixed greens tossed with our house vinaigrette		 $9.00
Caesar Dressed Leaves Of Romaine
Shaved parmesan and garlic croutons		 $12.00
Blue Cheese Wedge
Bacon, green onions, cherry tomatoes, blue cheese dressing iceberg wedge		 $14.00
Crab And Avocado Caesar Salad
Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing		 $31.00
Salmon “Club” Salad
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch		 $26.00
Soup And Salad Combo
Mixed greens or Caesar with clam chowder in a bread bowl		 $20.00
Add Grilled Chicken To Any Salad $6.00
Add Grilled Shrimp To Any Salad $7.00
Add Crab Meat To Any Salad $12.00
Salmon
A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger		 $32.00
Swordfish
Pan seared swordfish with roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli		 $36.00
Petrale Sole
Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers		 $30.00
Seared Pacific Cod
White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli		 $29.00
Seared Scallop & Crab Risotto
Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc		 $39.00
Mixed Grill
Grilled salmon, Pacific cod and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes		 $32.00
Lobster Tails
Two 5 – 6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes		 $53.00
Fish & Chips
Beer battered fresh cod served with coleslaw		 $22.00
Shrimp Brochette
Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter		 $31.00
Alaskan Halibut
Pistachio crusted, roasted peppers, Brussel sprouts, red onions and a chive beurre blanc		 $38.00
Chicken Breast
A grilled breast, roasted shallots, demi sauce, garlic mashed potatoes, and sautéed spinach		 $25.00
NY Steak
Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sautéed spinach		 $41.00
Filet Mignon
Demi sauce, garlic mashed potatoes, cherry tomatoes and sautéed spinach		 $49.00
Cioppino
Crab, fresh fish, shrimp, clams and mussels stewed in a seafood tomato broth. A local classic.		 $39.00
Whole Dungeness Crab
Steamed and served with vegetables and roasted fingerling potatoes		 $55.00
Garlic Roasted Whole Dungeness Crab
Served with vegetables and roasted fingerling potatoes and butter		 $55.00
Filet Mignon
Demi sauce, garlic mashed potatoes, cherry tomatoes and sautéed spinach		 $49.00
Surf & Turf
Filet mignon with demi sauce, a lobster tail (5 – 6 oz.), sautéed vegetables and garlic mashed potatoes		 $68.00
Shellfish Platter
Oven-roasted 1/2 crab, mussels, clams, and shrimp with buttered noodles, garlic and herbs
Seafood Penne
Fresh fish, shrimp, clams and mussels in a tomato cream sauce		 $29.00
Pesto Chicken Pasta
Tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan		 $23.00
Linguini & Clams
Fresh clams, garlic, olive oil, tomatoes, white wine, and butter, topped with parmesan cheese		 $25.00
Fog Harbor Burger
A fresh Angus chuck patty and grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries		 $19.00
Salmon BLT
Served on a toasted french roll with a pesto aioli and french fries		 $22.00
Lobster Roll
Lobster meat tossed with butter in a buttered brioche roll		 $33.00
Grilled Salmon $12.00
Fish & Chips $10.00
Chicken Tenders $10.00
Buttered Noodles $10.00
Cheeseburger $10.00
Specials
Crab Topped Chowder
Our award-winning Clam Chowder topped with crab meat		 $15.00
Crab & Spinach Dip
Hot, creamy dip with melted parmesan and jack cheese, served with crispy tortilla chips		 $19.00
Shellfish Tower
½ lobster, ½ Dungeness Crab, 6 fresh oysters, 6 cocktail shrimp		 $88.00
Wild Mexican Shrimp & Jalapeno Ceviche
Shrimp marinated with a blend of jalapeños, orange, and lime juice, cilantro, red onions, cucumber, garlic, tomato, mango and avocado. Served with tortilla chips.		 $18.00
Crab Ravioli
Cheese stuffed ravioli, crab meat, lemon brown butter buerre blanc, fresh herbs		 $34.00
Lobster Stuffed Salmon
Arugula, cherry tomatoes, garlic mashed potatoes, tarragon butter		 $42.00
Crab Topped NY Steak
Grilled, 10 oz steak, topped with crab meat and a glazed reduction sauce, garlic mashed potatoes and sautéed spinach		 $52.00
Red Chili Crab
A whole crab roasted in a red chili sauce with onions, peppers and fingerling potatoes		 $55.00
Creole Shrimp & Biscuit
Sautéed shrimp, onions, peppers, and red cabbage in a tangy creole sauce, white rice and a house made cheddar jalapeno biscuit		 $31.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: fogharbor.com

Reviews

Wes Inaba
Fog Harbour is a family owned seafood restaurant on the pier of San Francisco. It’s a legendary restaurant reminiscent of years gone by. There are more modern high end seafood restaurants in San Francisco but this establishment remains a favorite of many.

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Cristin Quinn
Came here for my birthday dinner. Amazing service. The food served on our visit was outstanding. I ordered the pistachio crusted halibut. Delicious, and I have been craving more since we left.

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Aniekan Udoh
We enjoyed eating here. We were a party of 11 and were seated pretty quickly (about 10 minutes).

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Michael
Hello!

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Aron Gonzalez
I had a really good time at this place the atmosphere is perfect for relaxation. There is a great view of the Golden Gate Bridge. I was about to give them 5 stars and recommend the tasty halibut, but I nearly choked on 4 fish bones. The grilled salmon and shrimp was ok. The fish n chips is definitely the best in San Francisco.

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John Goddard
Came here with 2 other couples and we were seated quickly.

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Radka Janíková
Absolutely the best restaurant we have visited in SF. We loved it so much we came in twice during our trip.

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Cuong Phan
Recently visited San Francisco and have to say that the Fog Harbor Fish House was one our first and best meals that we had there. The restaurant overlooks the bay with great views, friendly service and mouth watering food. What more can you ask for

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HyungOppaHelper
It was fast moving even though there was a crowd. The entrees were excellent and so was the clam chowder! Fantastic view over the fog covered harbor hence the name of the restaurant. Any of the fish dishes are recommended.

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Lory Magenta
After researching places we decided on this one & were not disappointed. Ordered cocktails from a nice variety menu; we got them quickly even though the restaurant was extremely crowded. Husband had the clam chowder in the bread bowl &he said it was one of the best he’s ever had. Then had the oysters Rockefeller, so good! Plating was eye candy. Then the entrees…I had the Pacific sole which was done so perfectly it practically melted in my mouth. Husband had shrimp which were also done to perfection. We split dessert of fresh fruit. Definitely recommend this restaurant when you’re in San Francisco & going to Fisherman’s Wharf, Wharf 39.

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