Foglia Menu – Bristol, RI

Type : Restaurant

Location : Bristol, RI

Based on 48 reviews, the restaurant has received a rating of 5.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Foglia 02809

Address:
31 State St, Bristol, RI 02809

Phone: (401) 253-1195

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 10 AM–2 PM, 4–8 PM

Menu

FOGLIA Dinner
Foglia Salad
Our latest salad features heirloom tomatoes, Sicilian EVOO, Focaccia Croutons and Fried Capers. A taste of summer!
$12.00
ARTICHOKE HEARTS
Roman artichoke hearts, pan seared, served with black olives, sweet and savory black olive caramel sauce and toasted garlic panko breadcrumbs.
$14.00
FOGLIA SALAD $12.00
SIDE – FOCACCIA With OIL
Four slices of our light and airy focaccia made fresh daily in our kitchen.
$5.00
CHICKPEA FRIES
Chickpea flour and cornmeal fries deep fried served with housemade roasted garlic aioli and our famous beet ketchup.
$12.00
SIDE FOCACCIA With OIL $5.00
HEARTS OF PALM
Our delicious, fried, Marlyand Style hearts of palm patty – think crabcake without the crab. Served with a delicious dill remoulade, side of dressed greens and chef’s choice potato.
$22.00
FARRO-FENNEL SAUSAGE
Our housemade farro-fennel sausage on a bed of creamy polenta and sauteed peppers and onions. Topped with a striking barbecue sauce.
$25.00
BBQ ROASTED CAULIFLOWER $24.00
SPAGHETTINI
Chef Pete’s handmade spaghettini is paired with your choice of either a savory sunflower seed-based cacio e pepe sauce (cheese and pepper) or his famous Pomodoro (tomato) sauce.
$22.00
FAZZOLETTI
House Made, Pasta ‘Handkerchiefs’ | Local Mushrooms, cream sauce.
$24.00
Bolognese
House Made Pappardelle Pasta or Bucatini from our friends at Prica Farina in Warren | Plant-Based meat in a tomato base. Delicious!
$24.00
CAVATAPPI $24.00
CHOCOLATE CAKE
Tofu cream cheese based cheesecake with crispy, sweet crust.
$9.00
BLUEBERRY GALLETTE $10.00
Panna Cotta $9.00
PEACH GALLETTE $10.00
T-SHIRT $25.00
BRUNCH
BURRITO
Our signature breakfast burrito. Tofu scramble, Impossible breakfast sausage, black beans, cheddar cheese, served in a flour tortilla. (Gluten free corn tortilla available.) Served with side of Sweet Potato-Tempeh Hash.
$18.00
CHICK’N & WAFFLES
Our house made, maple-butter glazed seitan chick’n served on top of a belgian waffle. Served with a side of rosti potato and fresh, seasonal fruit.
$22.00
COFFEE CAKE $5.00
CORN MUFFIN $5.00
OMELETTE
A huge, ‘Just’ Egg omelette filled with your choice of cheddar, mushroom, red peppers, onions and/or Impossible sausage – unlimited fillings. Served with a side of wheat or sourdough toast.
$16.00
PANCAKES
A stack of golden brown pancakes served with blueberry compote and 100% pure maple syrup.
$14.00
PARFAIT
Named for the Chef’s daughter, the Jules’ Parfait features plant-based yogurt, house made granola, seasonal fruit and 100% pure maple syrup.
$12.00
SIDE FRESH FRUIT $4.00
SIDE ROSEMARY POTATO
Our Rosti potatoes are our interpretation of the classic Swiss, twice-cooked potatoes. Shredded and seasoned, they are pan fried to a golden brown.
$5.00
SIDE SAUSAGE
Two (2) Impossible breakfast sausage patties.
$4.00
SIDE SOURDOUGH TOAST $3.00
SIDE SWEET POTATO TEMPEH HASH
Diced sweet potatoes are combined with shredded tempeh in a spice-blend reminiscent of chorizo. A delicious complement to your brunch.
$6.00
SIDE WHEAT TOAST $3.00
SIDE YOGURT $4.00
SINGLE BELGIAN WAFFLE $6.00
SIDE MAPLE SYRUP $2.00

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Order and Reservations

Reservations: exploretock.com

Reviews

Emerson Rothwell
Great experience and food. My fiance and I went to Foglia to celebrate our engagement this past weekend. They knew about the occasion ahead of time, so they had written a message congratulating us on their outdoor sign, and even printed special menus with our names that we were able to keep. Our server was amazing, and took the time to explain each dish as it came out. All the staff we interacted with were very friendly.

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Donna R
This was by far the best vegan dining experience I have ever had. Everything we ate was creatively curated and made with love. The staff was amazing as well. So thankful to have experienced Foglia and I can’t wait to come back! We drove an hour to get here and it was so worth it.

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Ryan F.
Such a great experience! I’m not a vegan, but I enjoyed all the dishes! I think it is so much more difficult to make great tasting vegan food and chef Peter delivered! I would highly recommend.

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Paul Amaral
Stopped by Foglia while I was back in the states and oh my goodness am I glad I did! Our party was 5 people and we all got the chef’s tasting menu with the wine pairing. Hard to pick a favourite because everything was stellar! The lion’s mane mushroom was next level and that pasta I will dream about. Can’t wait to go back on my next trip!

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Abby Rebelo
Foglia is a wonderful dinning experience! The staff are wonderful and kind. The food is incredible and their kitchen is 100% nut free! It is one of the few restaurants where I feel completely comfortable as someone with an allergy!! 1,000% recommend stopping in and I am not even Vegan!

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Deb Vad
My husband and I finally went to Foglia tonight for our anniversary. It was amazing. From the moment we walked in, everyone was so attentive and friendly. But the food – one of the best vegan meals I’ve ever had and I’ve been vegan for 15 years!!

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Kelsey Haggas
My Fiancé and I finally had a chance to celebrate our engagement tonight, and Foglia was everything we hoped it would be! The food was AMAZING!! A true plant based culinary experience! From appearance to taste, everything surpassed expectations! The staff was so friendly and they really welcomed us and celebrated with us! The chef even customized menus for us to congratulate us on our engagement! It was a total surprise and made us so happy! We cannot wait to come back. You can tell the chef is passionate about his work and really puts his heart into it. We haven’t had an upscale plant based meal THAT delicious before! If you’re on the fence… seriously go! What are you waiting for..?

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Preshika Jain
Well! It’s so so good that after a full meal I could eat two desserts. I guess I need a permanent table here as everything about this place – service, atmosphere, food (from the dipping sauce to main entree to desserts) was AMAZING!

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Olivia Wilcox
We had a great culinary experience at Foglia. The food was excellent, great presentation and flavor. Our server and the manager were very kind and attentive. We already look forward to our next visit. We highly recommend Foglia for some delicious plant based dishes, not to miss!

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David G.
One word sums this place up, amazing! The food was fantastic, and the service was outstanding. They have an excellent selection of wines. I have been to a lot of places around the world and this is now in my top three favorites. Our waitress did an excellent job and she was outstanding. The Chef came out to greet everyone which was really nice. They accept reservations which is helpful and there is a plenty of street parking. To the owner, manager, and staff keep up the excellent work I cannot wait to return!

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