Fogo de Chão Brazilian Steakhouse Menu – Philadelphia, PA

Type : Brazilian restaurant

Location : Philadelphia, PA

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fogo de Chão Brazilian Steakhouse 19107

Address:
1337 Chestnut St, Philadelphia, PA 19107

Phone: (215) 636-9700

Website:

Hours

Friday 11:30 AM–2:30 PM, 5–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $48.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$38.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$40.00
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Brazilian Limonada $5.50
Paradise Spritz $5.25
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $10.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $10.50
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$13.00
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$13.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$14.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$14.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$16.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$15.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$13.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Prosecco, La Marca Italy, NV $10.50
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $23.00
Brut, Chandon California 187ml $25.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $14.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy $12.50
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $16.50
Chardonnay, Chateau Ste. Michelle Columbia Valley, Washington $14.00
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $13.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.50
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $14.50
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $15.00
Pinot Noir, A To Z Wineworks Oregon $16.00
Cabernet Sauvignon, Benziger Family Winery California, Certified Sustainable $17.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $13.00
Pinot Noir, Robert Mondavi Private Selection California $12.00
Pinot Noir, Meiomi California $17.50
Red Blend, Primus, “The Blend” Apalta, Chile $14.50
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $14.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington $14.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.50
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$12.25
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$11.00
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$12.00
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$13.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$13.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$10.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$13.00
Carajillo
Licor 43, espresso, ice..
$11.50
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.50
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.50
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.50
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$11.50
Italian Coffee
DiSaronno Amaretto, coffee..
$10.50
Baileys Coffee
Baileys Irish Cream, coffee..
$11.50
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.50
Chivas Regal 12 $15.00
Johnnie Walker Black 12 $16.00
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.00
Ardbeg 10 $22.00
The Glenlivet 12 $16.00
The Glenlivet 25 $60.00
Laphroaig 10 $16.00
The Macallan 12 $15.50
The Macallan 15 $34.00
The Macallan Rare Cask $55.00
The Macallan Ruby $56.00
The Macallan 18 $59.00
Oban 14 $22.50
Angel’s Envy $17.00
Basil Hayden’s $17.00
Buffalo Trace $16.00
Bulleit $16.00
Crown Royal Reserve $17.00
Knob Creek Rye $15.00
Suntory Toki $15.50
WhistlePig Rye 10 $25.00
Woodford Reserve $16.00

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $142.00
1oz $280.00
1.5oz $410.00
2oz $525.00
Grand Marnier $14.00
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy VS $12.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml $147.00
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $15.00
Graham’s, LBV Port, Portugal $15.00
Graham’s, Vintage Port, Portugal $48.00
Ramos Pinto, Tawny, “10 Year”, Portugal $16.00
Taylor Fladgate, Tawny, “10 Year”, Portugal $15.00
Taylor Fladgate, Tawny, “20 Year”, Portugal $32.00
Terra D’Oro, Zinfandel, Port, Amador County $14.00
Broadbent, “5 Years Reserve”, Madeira, Portugal $15.00
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $16.00
Alexander Platinum $17.00
Castello Banfi $16.00
Tenuta San Guido & Jacopo Poli Sassicaia $33.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $66.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$34.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$38.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$40.00

Non alcoholic
Brazilian Limonada $5.50
Paradise Spritz $5.25
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $47.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Brazilian Limonada $5.50
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Açai Cheesecake $11.00
Chocolate Brigadeiro $13.00
Tres Leches Cake $13.00
Key Lime Pie $13.00
Lemonade $4.00
Iced Tea $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Guaraná Antarctica $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$170.00
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$212.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $33.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $94.00
Chardonnay, Calina Valle Central, Reserva, Chile $27.00
Chardonnay, Natura By Emiliana Chile $25.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $33.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $25.00
Malbec, Alamos Mendoza, Argentina $30.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $79.00
Pinot Noir, Natura By Emiliana Chile $51.00
Red Blend, Primus, “The Blend” Apalta, Chile $38.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $87.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $79.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $32.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $43.00
Red Blend, The Seeker Mendoza, Argentina $23.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $34.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $50.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $35.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $24.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Açai Cheesecake $11.00
Chocolate Brigadeiro $13.00
Key Lime Pie $13.00
Tres Leches Cake $13.00
Iced Tea $4.00
Guaraná Antarctica $4.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$130.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00

Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$212.00
Red Blend VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$170.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $33.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $33.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $25.00
Chardonnay, Calina Valle Central, Reserva, Chile $27.00
Chardonnay, Natura By Emiliana Chile $25.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $94.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $32.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $24.00
Red Blend, Primus, “The Blend” Apalta, Chile $38.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $50.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $35.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $79.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $87.00
Pinot Noir, Natura By Emiliana Chile $51.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $79.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $43.00
Malbec, Alamos Mendoza, Argentina $30.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $34.00
Red Blend, The Seeker Mendoza, Argentina $23.00

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Menu Photos

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Order and Reservations

Reservations: fogodechao.comopentable.com

Reviews

Robert Veney
Went here on a Friday night for a friend’s birthday.

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Fay
Michael served an superb experience. Not only did he provide excellent recommendations. He was friendly, he didn’t rush us, and I look forward to dining with him again.

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KCL Productions
Chuck, our waiter made sure to check on us all throughout our visit and provided a quality 5-star experience. Michael, who has proven to be the star player for this restaurant, has brought more than exceptional service. It felt as though the corporate office for the restaurant was dealing with us directly. His attentiveness, promptness, and genuine warmth truly enhanced our dining experience. He anticipated our needs, offered recommendations we didn’t even know were on the menu, and ensured the ending to our meal was phenomenal. All of the staff’s professionalism and friendly demeanor made the evening memorable. I highly commend the outstanding service provided here and look forward to returning thanks to their exceptional care.

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Dejj J
I’ve dined at the location out King of Prussia, & I truly didn’t enjoy it. After reading the reviews, I realized I made an mistake and should’ve went to the location in Center City. So I tried the center city location, & I was disappointed as well. Service was amazing; literally a 10/10. The drinks were also good & very strong. But the food itself is so bland. The meats, with an exception of maybe 1 or 2, were very dry. Even the medium & medium well. The market table food was also bland. There were plenty of options, but they all lacked taste. The service and & drinks is why I give it 3/5. But the food would make me not want to return, if I was spending my own money. In comparison, Chimas & Picahnas Brazilian steakhouse (11th & Locust), are much much better. Fogo is the most expensive of the three, but ranks the lowest in quality for me. I would suggest going to either of the two, previously mentioned.

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Farzaneh Ziaee
Tried Salmons. It was well cooked delicious and the plate had amazing sides; mashed potatoes and vegetables. Market bar is great.

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Samantha-Grace Burnett
Omg so delicious, I came here for a school occasion and let me tell you that you will not leave hungry. It was a very wide selection of foods and meats that I have never heard of until now. The waiters were so kind and amazing throughout the whole experience. The scenery is beautiful as well as their selection of music. The place is very clean, and did I mention How good the food was.

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Caren C
We stopped in for a quick birthday lunch yesterday. It was my first time at this particular restaurant, and the service and food was wonderful. We enjoyed the “salad bar” lunch, full of different salads, fresh fruit and great service. Our server Michael made me feel so special for so many reasons. It’s clearly a team effort at Fogo, definitely try them out!

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Susan Moawad
Jonas and team were on point. I brought my mother here for her birthday brunch and we all had a phenomenal experience. We specifically like the Picanha and lamb, and Jonas insured that everything we wanted arrived hot at our table and in abundance. Everyone was pleasant and full of smiles and birthday wishes and we had an amazing time because of it. Excellent food..excellent service..much appreciated!

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Matt Borden
Most impressive!! Very grateful for the experience, though the food was far too rich for my poor stomach afterwards. Still, a most enjoyable long evening of a slow parade of culinary delights.

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Irene Bailey
The tomahawk was so delicious. Also, if you go PLEASE try to get served by Lamar or Michael. They were the best. It was our first time here and between the portion sizes, the delicious sides, and the lovely service, me and my mother will be back. She had the best Mother’s Day. Thank you!!

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