Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
1337 Chestnut St, Philadelphia, PA 19107
Phone: (215) 636-9700
Website:
Hours
| Friday |
11:30 AM–2:30 PM, 5–10:30 PM |
| Saturday |
11:30 AM–10:30 PM |
| Sunday |
11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 5–10 PM
Hours might differ
|
| Tuesday |
11:30 AM–2:30 PM, 5–10 PM |
| Wednesday |
11:30 AM–2:30 PM, 5–10 PM |
| Thursday |
11:30 AM–2:30 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: fogodechao.comopentable.com
Reviews
Robert Veney
Went here on a Friday night for a friend’s birthday.
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Fay
Michael served an superb experience. Not only did he provide excellent recommendations. He was friendly, he didn’t rush us, and I look forward to dining with him again.
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KCL Productions
Chuck, our waiter made sure to check on us all throughout our visit and provided a quality 5-star experience. Michael, who has proven to be the star player for this restaurant, has brought more than exceptional service. It felt as though the corporate office for the restaurant was dealing with us directly. His attentiveness, promptness, and genuine warmth truly enhanced our dining experience. He anticipated our needs, offered recommendations we didn’t even know were on the menu, and ensured the ending to our meal was phenomenal. All of the staff’s professionalism and friendly demeanor made the evening memorable. I highly commend the outstanding service provided here and look forward to returning thanks to their exceptional care.
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Dejj J
I’ve dined at the location out King of Prussia, & I truly didn’t enjoy it. After reading the reviews, I realized I made an mistake and should’ve went to the location in Center City. So I tried the center city location, & I was disappointed as well. Service was amazing; literally a 10/10. The drinks were also good & very strong. But the food itself is so bland. The meats, with an exception of maybe 1 or 2, were very dry. Even the medium & medium well. The market table food was also bland. There were plenty of options, but they all lacked taste. The service and & drinks is why I give it 3/5. But the food would make me not want to return, if I was spending my own money. In comparison, Chimas & Picahnas Brazilian steakhouse (11th & Locust), are much much better. Fogo is the most expensive of the three, but ranks the lowest in quality for me. I would suggest going to either of the two, previously mentioned.
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Farzaneh Ziaee
Tried Salmons. It was well cooked delicious and the plate had amazing sides; mashed potatoes and vegetables. Market bar is great.
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Samantha-Grace Burnett
Omg so delicious, I came here for a school occasion and let me tell you that you will not leave hungry. It was a very wide selection of foods and meats that I have never heard of until now. The waiters were so kind and amazing throughout the whole experience. The scenery is beautiful as well as their selection of music. The place is very clean, and did I mention How good the food was.
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Caren C
We stopped in for a quick birthday lunch yesterday. It was my first time at this particular restaurant, and the service and food was wonderful. We enjoyed the “salad bar” lunch, full of different salads, fresh fruit and great service. Our server Michael made me feel so special for so many reasons. It’s clearly a team effort at Fogo, definitely try them out!
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Susan Moawad
Jonas and team were on point. I brought my mother here for her birthday brunch and we all had a phenomenal experience. We specifically like the Picanha and lamb, and Jonas insured that everything we wanted arrived hot at our table and in abundance. Everyone was pleasant and full of smiles and birthday wishes and we had an amazing time because of it. Excellent food..excellent service..much appreciated!
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Matt Borden
Most impressive!! Very grateful for the experience, though the food was far too rich for my poor stomach afterwards. Still, a most enjoyable long evening of a slow parade of culinary delights.
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Irene Bailey
The tomahawk was so delicious. Also, if you go PLEASE try to get served by Lamar or Michael. They were the best. It was our first time here and between the portion sizes, the delicious sides, and the lovely service, me and my mother will be back. She had the best Mother’s Day. Thank you!!
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