Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 8 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3101 Piedmont Rd, Atlanta, GA 30305
Phone: (404) 266-9988
Hours
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–2 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–2 PM, 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
| Thursday | 11:30 AM–2 PM, 5–10 PM |
| Friday | 11:30 AM–2 PM, 5–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: fogodechao.comopentable.com
Reviews
Deshanta Whatley
I wish I could give Samantha1,000 stars. That woman really knows her stuff. I mean she was so professional and attentive, it was amazing. I have absolutely never had any service as good as hers was anywhere else before. The food was great as usual. The meat servers were also great and asked for our preferences and were happy to bring them to us. Samantha explained to us the many different drink options, as well as offered us appetizers that we have not tried yet. We had another server also suggest some of their favorites in menu and drink options. This was our fifth visit so far. We are definitely claiming this place as our go to when we need a delicious meal, a relaxing atmosphere and exceptional service. We cannot thank this establishment enough for providing us with a wonderful experience every single time. Before I go some of my favorites dishes are the chicken salad, potato salad, top and bottom sirloin, the rib eye, pork ribs and the bacon wrapped chicken.
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Emily Waters
We went for our wedding anniversary. Worth every minute and every penny. The meats are absolutely amazing: juicy, beautiful cuts, and perfectly cooked. There are so many choices of meats. The salad bar is awesome too. Go hungry because you will eat until you are beyond stuffed. Their desserts are wonderful too and on the house for special occasions like birthdays, anniversaries, etc. The establishment is clean and swanky. The staff are very attentive and knowledgeable. You must make reservations. It is a busy location. It does get loud in there. We did enjoy our whole experience. The noise level was the only semi difficult part. Also, please don’t bring your kids here. This is really geared more towards date nights, special occasions, and things like that.
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Mystique Riot
Omg! This was my first time here. They nailed it!! All the workers were great and friendly. The style is high end but the atmosphere is so laid back. It’s pretty much all you can eat for the price you pay. There’s two options. 40$ for all you can eat and 6 different meat samples, which is all you can eat. 63$ for all you can eat and 12 meat options. In my opinion the lamb steak was the best. You still have to purchase drinks of course. Both options come with lamb steak but only the 2nd option comes with the lamb chops. They come to your table with sizzling meat until you say enough. . You can also request the meats you want more of and less of. The bar is self serve and it has so many options. From veggies to fruit. It’s a great place for all health styles. No fish though, it is a steak house. The mashed potatoes, rolls, plantains, and sweet bananas come with every table. Make a reservation I insist, because people be waiting. They have valet parking as well as free parking down the hill. Enjoy, I know I did!!! Oh yeah there is typically an 18% gratuity added to the bill, so check for that on your check.
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LaShonna Rowe
We came to celebrate our friend’s birthday. Everything and everyone who served us was great. Landon is very pleasant and a delight to talk with. JP is a great server, and he is very cheerful. Last but not least is Jasmine. She is sweet and accommodating. JP informed us that they have brunch on Sundays from 11:30-2:00. We will be back. We love Landon, JP, and Jasmine!!
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Ayo O
10/10. Go. If you’re a lover of Brazilians steakhouses. This is the absolute gold standard. The meat is immaculate if a bit fatty. Service is impeccable. I would describe the experience as nothing short of exceptional.
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Narelle M. Desvarieux
Atmosphere was very nice. It was very busy and although we had a reservation we waited over an hour so be prepared for that on the weekend. Food and service were great! They start you off with the salad bar and then when you are ready for your meats you flip over a card on the table to green and the meats come pouring in.
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Pershunda Smith
This place is a bit small on the outside & they have valet parking only. The inside is much bigger & the atmosphere is warm & welcoming, they have a food bar to get u started, after that u use your cards to get the meats coming from shrimp, lamb ,steak & chicken, etc. I would definitely go again minus the drive.
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Nafis Zahir
Outstanding! Thanks to Fogo de Chao for honoring us Veterans! Everything was excellent, from the customer service, our servers, the salad bar, the tender meats and even the cleaniless of the restaurant. It was definitely onr of the best dining experiences I’ve had in Metro Atlanta.
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Kess Hernandez
This was an amazing experience. From the great atmosphere to the drinks and food. Everything was on point and tasted great. Everything was beyond my expectations. Kelyn and everyone else was very attentive. Everyone came by to make sure we were good and asked if we needed anything. The sample mash potatoes were very good. The grill cocktail shrimps were so good with the spicy sauce. I ordered the sea bass fish on top of broccoli and my husband ordered the steak which came cooking on top of the salt block. Just a heads up if your getting the streak with the salt block, it will come out still cooking but make sure to take it off the salt block, if not the steak becomes infused with too much salt. I sipped on the strawberry hibiscus drink while my husband had the caramelized old fashion. I enjoyed my experiences and this was our first time dining here and we will be back.
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Dino Calzolari
Free valet parking.
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