Fogo de Chão Brazilian Steakhouse Menu – Kansas City, MO

Type : Brazilian restaurant

Location : Kansas City, MO

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 11 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fogo de Chão Brazilian Steakhouse 64112

Address:
222 W 47th St, Kansas City, MO 64112

Phone: (816) 931-7700

Website:

Hours

Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $46.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$37.00
Guaraná Antarctica $4.50
Brazilian Limonada $5.25
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $9.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $10.00
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$12.00
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$12.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$13.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$13.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$15.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$14.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$12.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Brut, Chandon California 187ml $21.00
Prosecco, La Marca Italy, NV $10.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $19.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy $10.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $14.00
Chardonnay, William Hill Estate Winery North Coast, California $10.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $10.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $15.50
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.00
Pinot Noir, Meiomi California $16.50
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $14.00
Cabernet Sauvignon, Daou Paso Robles, California $16.00
Merlot, Seven Falls Cellars Wahluke Slope, Washington $12.50
Red Blend, The Prisoner Wine Company, “Unshackled” California $18.00
Pinot Noir, Robert Mondavi Private Selection California $12.50
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $12.50
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $15.50
Red Blend, Eulila By VIK Cachapoal Valley, Chile $17.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $12.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $13.00
Pinot Noir, A To Z Wineworks Oregon $15.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.50
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$11.00
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$10.50
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$11.50
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$12.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$12.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$9.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$11.50
Carajillo
Licor 43, espresso, ice..
$11.00
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.00
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.00
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.00
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$11.00
Italian Coffee
DiSaronno Amaretto, coffee..
$10.00
Baileys Coffee
Baileys Irish Cream, coffee..
$11.00
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.00
Chivas Regal 12 $12.75
Johnnie Walker Black 12 $14.50
Johnnie Walker Blue $40.00
Monkey Shoulder Batch 27 $12.50
Ardbeg 10 $20.25
The Glenlivet 12 $14.50
The Glenlivet 25 $57.00
Laphroaig 10 $14.50
The Macallan 12 $14.50
The Macallan 15 $33.00
The Macallan Rare Cask $46.00
The Macallan 18 $55.00
Oban 14 $19.50
Angel’s Envy $15.50
Basil Hayden’s $15.50
Buffalo Trace $13.75
Bulleit $13.75
Crown Royal Reserve $15.50
Knob Creek Rye $12.75
Suntory Toki $13.25
WhistlePig Rye 10 $22.75
Woodford Reserve $14.50

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $132.00
1oz $260.00
1.5oz $360.00
2oz $455.00
Grand Marnier $11.75
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy VS $10.50
Hennessy XO $33.00
Rémy Martin VSOP $13.75
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml $104.00
Fonseca, Port, “Bin 27”, Portugal $11.50
Graham’s, LBV Port, Portugal $12.00
Graham’s, Vintage Port, Portugal $42.00
Ramos Pinto, Tawny, “10 Year”, Portugal $13.75
Taylor Fladgate, Tawny, “10 Year”, Portugal $22.00
Taylor Fladgate, Tawny, “20 Year”, Portugal $27.00
Terra D’Oro, Zinfandel, Port, Amador County $11.50
Warre’s, Vintage Port, Portugal $32.00
Broadbent, “5 Years Reserve”, Madeira, Portugal $11.50
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $13.75
Castello Banfi $15.00
Angelo Gaja Sperss $33.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $61.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire roasted meat, carved tableside. 8–10oz.
Picanha $37.00
Fraldinha $37.00
Lamb Picanha $37.00
Bisteca De Porco $36.00
Frango $36.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$35.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$36.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$38.00

Non alcoholic
Paradise Spritz $5.25
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Brazilian Limonada $5.25
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $42.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Paradise Spritz $5.25
Pineapple Mint Lemonade $5.00
Brazilian Limonada $5.25
Guaraná Antarctica $4.50
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Açai Cheesecake $11.00
Tres Leches Cake $12.00
Chocolate Brigadeiro $12.00
Key Lime Pie $11.50
Iced Tea $4.00
Guaraná Antarctica $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Lemonade $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Chardonnay, Natura By Emiliana Chile $19.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Pinot Noir, Natura By Emiliana Chile $44.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Malbec, Alamos Mendoza, Argentina $22.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Chocolate Brigadeiro $12.00
Açai Cheesecake $11.00
Key Lime Pie $11.50
Tres Leches Cake $12.00
Guaraná Antarctica $4.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Iced Tea $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$149.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$130.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Red Blend VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Red Blend Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Chardonnay, Natura By Emiliana Chile $19.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Malbec, Alamos Mendoza, Argentina $22.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00
Pinot Noir, Natura By Emiliana Chile $44.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: fogodechao.comopentable.com

Reviews

Jeanae Allen (Jea)
The service from Jocquez was excellent! He came around a few times, cracked a couple of jokes and made sure we were having a great time and got our food as well as sauces for our incredible lamb chops. All and all making this journey at Fogo De Chão amazing. I also want to thank everyone in the kitchen who prepared a nice and flavorful dish for us. I would also love to thank everyone who chopped the meat for us and refilled our drinks as well as checked up on us.

… more

Christine Cook
We took my daughter for the first time for the experience. She loves the food. I was pleasantly surprised by the friendly and knowledgeable staff. More places should have staff like this. Our waitress was so amazing! Shout out to Vashanti!

… more

Sophy AK
Joc was our server, he is the best! It was our first time there and he was so thorough, funny and great service he provided. I would recommend a reservation with him as your server!!

… more

Alan Woods
Bartenders Nolan and De’Arica made amazing drinks! The caramelized pineapple old fashioned is a must! Clay and Jacob provided great service on an incredibly busy night! Absolutely will come back!

… more

Daniel M
My buddy and I went here for the Gaucho salad bar over our lunch hour from work today. There’s a huge selection of vegetables, fruits, cheeses, cold meats, and a warm soup option. The warm cheese bread was an expected bonus. All this for $15! I think it’s a great deal. De’Arica was our waitress and did a fantastic job making us feel welcomed. I plan to come back.

… more

Amee P
My husband and I decided to check this place out. We are so glad we did! The food was amazing and everyone was so attentive. Zion, Taylor, Alexus, Spencer, and Jacob did a wonderful job making sure our plates and glasses were full. It was an amazing experience!!! Dessert was delicious as well!

… more

Ellen Montgomery
My family and I came here for family celebration. The food was SO GOOD!!!! Very classic of Brazilian Steak House!!! There are so many options of meat! They bring all of the meat to your table and ask if you are interested, and then will slice you off a portion! EAT SLOWLY! Lol I was so full, I probably needed a wheelchair to exit this restaurant! Haha. Also they have a salad bar! Unfortunately Arlet, our waitress… she was struggling. She had a rough night! And I totally get it, it was a party of 10, a lot going on! So I get it. But it took 45 minutes for us to even find her to get our check. So she would randomly disappear.. Half of our party didn’t get much options with the meat… like the servers didn’t go to the other end of the table? The food was so good though!! We will be back, even with the service, the food is worth it.

… more

Christy Weilert
Absolutely amazing food and service. Just a wonderful experience overall that I was not expecting. The Wagyu was delectable. Simone was well versed and clearly very knowledgeable. She made this a great meal, along with all the other employees who worked hard to keep our waters and plates full. Worth every dollar and we will absolutely be back.

… more

Maleja Ramirez
My reservation was for 5 pm. We were one of the first diners to arrive. My evaluation was as follows. I give it 10 points for the location and setting (elegant, pleasant, and well-decorated). Cleanliness 9 points. The bathroom is in excellent condition, now, good service. 5 points, although the host was bilingual (Spanish and English) like the waitress, in particular I felt a certain cold treatment by the staff, as for the very well presented and varied buffet, I give it 9 points, in my opinion the The real offer of meat was not the most explicit and realistic, they told me about veal, beef, pork and chicken and it was more chicken than meat, I give it 5 points, what seemed to me to be the authentic Brazilian flavor was in the guarana and the bread as a bonus (cheese), the rest of the seasoning of the meat was given by the bacon, on the other hand there was no good advice when it came to recommending the desserts and it took forever for them to finally bring it to me to take away I give it 5 points, and it took them a lot to bring my TD back… it definitely didn’t meet my expectations and it definitely didn’t! It’s not a place I would return to.

… more

Nicole Kinder
Spencer was ahhhhmazing! We started off having a pretty poor experience. We were seated in a spot where nobody really came over to us. We had several servers completely walk by us with meat and our card was flipped to green and had 1 person stop. Spencer could tell we were not happy and asked what he could do. We told him we would pay for our bottles of wine and leave. Spencer made things happen! He had servers and staff attending to our every need in less than a minute. We ended up having a great 12th wedding anniversary because of Spencer! He apologized so many times that I felt bad because it was in no way his fault. We appreciated him so much! Spencer, you need a raise or bonus! You were phenomenal!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions