Fogo de Chão Brazilian Steakhouse Menu – Portland, OR

Type : Brazilian restaurant

Location : Portland, OR

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 11 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fogo de Chão Brazilian Steakhouse 97204

Address:
930 SW 6th Ave, Portland, OR 97204

Phone: (503) 241-0900

Website:

Hours

Monday

(Labor Day)
11:30 AM–2 PM, 2:15–9:30 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 2:15–9:30 PM
Wednesday 11:30 AM–2 PM, 2:15–10 PM
Thursday 11:30 AM–2 PM, 2:15–10 PM
Friday 11:30 AM–2 PM, 2:15–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $48.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$36.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$38.00
Paradise Spritz $5.25
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.50
Brazilian Limonada $5.50
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $10.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $10.50
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$13.00
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$13.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$14.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$14.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$16.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$15.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$13.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Prosecco, La Marca Italy, NV $10.50
Brut, Chandon California 187ml $22.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $20.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $14.00
Chardonnay, William Hill Estate Winery North Coast, California $11.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $12.00
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $11.50
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $16.50
Pinot Grigio, Mezzacorona Delle Venezie, Italy $10.50
Pinot Noir, Meiomi California $17.50
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $14.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $12.00
Red Blend, The Prisoner Wine Company, “Unshackled” California $18.00
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $15.00
Red Blend, Eulila By VIK Cachapoal Valley, Chile $17.00
Pinot Noir, Robert Mondavi Private Selection California $13.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $14.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $13.50
Pinot Noir, A To Z Wineworks Oregon $16.00
Merlot, Seven Falls Cellars Wahluke Slope, Washington $13.50
Cabernet Sauvignon, Daou Paso Robles, California $17.00
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $16.00
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$12.25
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$11.00
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$12.00
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$13.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$13.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$10.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$13.00
Carajillo
Licor 43, espresso, ice..
$11.50
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.50
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.50
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.50
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$11.50
Italian Coffee
DiSaronno Amaretto, coffee..
$10.50
Baileys Coffee
Baileys Irish Cream, coffee..
$11.50
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.50
Chivas Regal 12 $15.00
Johnnie Walker Black 12 $16.00
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.00
Ardbeg 10 $22.00
The Glenlivet 12 $16.00
The Glenlivet 25 $60.00
Laphroaig 10 $16.00
The Macallan 12 $15.50
The Macallan 15 $34.00
The Macallan Rare Cask $55.00
The Macallan Ruby $56.00
The Macallan 18 $59.00
Oban 14 $22.50
Angel’s Envy $17.00
Basil Hayden’s $17.00
Buffalo Trace $16.00
Bulleit $16.00
Crown Royal Reserve $17.00
Knob Creek Rye $15.00
Suntory Toki $15.50
WhistlePig Rye 10 $25.00
Woodford Reserve $16.00

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $142.00
1oz $280.00
1.5oz $410.00
2oz $525.00
Grand Marnier $14.00
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy VS $12.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $12.50
Graham’s, LBV Port, Portugal $13.00
Graham’s, Vintage Port, Portugal $42.00
Graham’s, Vintage Port, Portugal $44.00
Ramos Pinto, Tawny, “10 Year”, Portugal $14.75
Taylor Fladgate, Tawny, “20 Year”, Portugal $29.00
Terra D’Oro, Zinfandel, Port, Amador County $12.50
Broadbent, “5 Years Reserve”, Madeira, Portugal $12.50
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $14.75
Castello Banfi $16.00
Angelo Gaja Sperss $33.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $66.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$34.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$38.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$40.00

Non alcoholic
Paradise Spritz $5.25
Brazilian Limonada $5.50
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.50
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $45.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Brazilian Limonada $5.50
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Chocolate Brigadeiro $13.00
Açai Cheesecake $11.00
Key Lime Pie $13.00
Tres Leches Cake $13.00
SOFT DRINK
fountain or canned (where available)
$4.00
Guaraná Antarctica $4.00
Iced Tea $4.00
Lemonade $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$164.00
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$129.00
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $27.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $80.00
Chardonnay, Calina Valle Central, Reserva, Chile $26.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $24.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $21.00
Chardonnay, Natura By Emiliana Chile $20.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $38.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $25.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $48.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $28.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $37.00
Pinot Noir, Natura By Emiliana Chile $45.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $76.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $24.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $66.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $30.00
Red Blend, The Seeker Mendoza, Argentina $21.00
Red Blend, Primus, “The Blend” Apalta, Chile $32.00
Malbec, Alamos Mendoza, Argentina $26.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Chocolate Brigadeiro $13.00
Tres Leches Cake $13.00
Key Lime Pie $13.00
Açai Cheesecake $11.00
Guaraná Antarctica $4.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Iced Tea $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00

Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$129.00
Red Blend VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$164.00
Red Blend Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $27.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $24.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $21.00
Chardonnay, Natura By Emiliana Chile $20.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $80.00
Chardonnay, Calina Valle Central, Reserva, Chile $26.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $30.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $66.00
Red Blend, Primus, “The Blend” Apalta, Chile $32.00
Malbec, Alamos Mendoza, Argentina $26.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $48.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $28.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $38.00
Red Blend, The Seeker Mendoza, Argentina $21.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $24.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $76.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $37.00
Pinot Noir, Natura By Emiliana Chile $45.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $25.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Natalia Stucky
We used the gift card from our son and went to dinner tonight for the first time at Fogo de Chão to celebrate both our anniversary and hubby’s birthday. It was amazing! The food was awesome, fresh and flavorful. Wine was perfect and sweet. Meat was cooked to perfection and in abundance, hubby got his fill of Lamb tonight. Pineapple mint lemonade was amazing! And don’t get us started on the desserts.

… more

Joe Morgan
As usual, Fogo de Chao seated our expectations. The food was even better than I remembered it being last time, if that’s even possible. I highly recommend this place to anyone who wants to have a slow food dining experience at the highest quality service and amazing meets an additional dishes provided during your entire meal. The market table is not to be missed. It is a prelude of great things to come.

… more

Bill Vincent
This restaurant is top notch. Just be ready to be here for a couple of hours. The food is epic and just keeps on coming. The service was good and professional. Many styles of prepared meats made the rounds at the table.

… more

Natalia Weyhrich
Delicious. We had 7:30 reservations and arrived 30 minutes early. We were seated at 8. The servers were all wonderful and the good was delicious. I think I had the best cheesecake I’ve ever had in my life. Strawberry cheesecake was fabulous.

… more

Katelynn
They’ve got some work to do on their system/process for reservations, but this is a great venue and experience. It was super crowded, a tad noisy, but the service was exceptional and the steaks were delicious and of good variety with a frequent rotation.

… more

Madelaine Wright
1st time. Loved the variety. All you can eat. Candied bacon spicy. Great cuts of meat. Tender. You can get gift cards at Costco. Plus, we found a coupon.

… more

Bryant McClure
My wife and I have always loved dining at Fogo de Chao, which is why we chose to celebrate our anniversary here. Unfortunately, this visit didn’t live up to the high standards we’ve come to expect.

… more

Pablo Lopez
I booked Fogo De Chão for my wedding reception; I was a bit concerned because I originally started working with the sales manager but mid way through the whole thing there was a management change and I was worried that my event had fallen by the wayside.

… more

Miss Angel
We made reservations to celebrate a new home and wanted to go somewhere special. For a busy Friday night downtown, we were seated shortly after our reservation time, which was impressive. The food was so delicious and fresh! But what really is worth bragging about is the service. We had several interactions with Robert, and I can’t say enough about his friendliness and courtesy. The rest of the staff were also very attentive, helpful, and accommodating. You don’t receive this type of attention many places anymore and it’s worth bragging about how well we were treated here. The food speaks for itself, but the way the large parties were streamlined in and all of the staff made sure everyone had what they need, was top notch. I will definitely be returning. I wish I could give more than 5 stars for service!

… more

Sonya Byars
I’ve spent birthdays and anniversaries here. I’ve bought gift cards. I’ve always recommended it to friends and family and now that has changed. Do not come here if you have a large party. It’s not worth it. Small groups, do it. We had a group of 18 and spent over $1200.00. We were seated near the front of the restaurant. Reservations were made a month prior. We all brought cash because they said they won’t run multiple cards, which is totally fine. Service was great at first, and then it took a terrible turn. We had a 2.5 hour reservation. We were served for maybe the first 40 minutes and the meat stopped coming around. I dont like certain parts of steak, so I was waiting and really only had the bacon wrapped chicken and a piece of pork. We asked if we could get some different cuts. One server told us the filet was over rated and that it would take a long time and he recommends bottom roast. I get there was a lot of people and im sure with a party of that size you go through a lot of meat, but rightfully so. We spent a lot of money. A lot of us were still hungry. We were told the filet was coming and it never did. The GM even came by, asked how we were, someone in our group said ready for more meat! The GM said you can have as much as you’d like, and they never came back. The server was taking plates as we were still eating. It was like they were trying to push us out after 40 minutes. We stayed the whole reservation. There were empty tables. Everyone continued to be served but our table. I understand a big group is a lot, but don’t reserve parties this large if you can’t handle it. And if you can, serve them the experience they deserve. Ill gladly spend the money, but never again in a large group. Again, if you have a large party, go elsewhere!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions