Honesty IS the Key!
I have been here a few times now. It’s a great experience, so much food. The salad bar to all the meats that keep coming until you can’t eat anymore. Service is slooow. The appetizer’s are fantastic. They did just raise the drinks on the HH menu to $1.00 more. The bartender Mario is the best!
… more
Joseph Finn
This was our first Brazilian churasco experience and it did not disappoint. For only $66 you get access to a large Salad bar with fresh ingredients (everything was chilled), a variety of deli meats and cheeses, rice and bean soup! There were about 12 different meat options they offer, and although it’s a buffet, the servers give you about 2-3 ounces of meat at a time. And the meat comes straight to your table, you get a chip that notifies the waiters whether or not you want to be offered meat. The restaurant flew in veteran staff from all around the country in order to help train the new hires and get the restaurant up to speed. The meats are severed at your cooking preference and are spectacular. Huge drink menu too. Definitely a must-go-to restaurant for meat lovers. Spectacular creme Brule and key lime pie. We will be back soon
… more
Eunsil Oh
We were the 1st customers at the Lynnwood location and it was amazing! The food and service was a perfect 10/10. From the management to the trainers and wait staff and meat service, it was all extraordinary 😀 We will definitely be coming back soon. Thank you to all of you. Congrats on your grand opening!
… more
Annie H
Make sure to get the bacon!! The food is so fresh, the meats come around- you can also request what you’d like. Great for parties and picky eaters, there’s something for everyone! Lucas is the best server!
… more
M A
Fogo’s full churassco dining has to be experienced to be understood. The 16 or so cuts of meat that they rotate through while you’re there range from sausages, to chicken, to beef, to lamb and that doesn’t even account for the huge bar of sides they offer. Salads of all types and many cold sides, along with beans and rice, fruits, garlic mashed potatoes, and the baked cheese. This is a place to come when you’re hungry and revel in the experience. I’d recommend making reservations ahead of time, though the busyness of it fluctuates by time of day, day of the week, and by season.
… more
Ana Maria Moir
If you want to spend a nice evening with excellent food and feel pampered, I highly recommend this place. The servers are amazing, the food is excellent. The quality of meat is amazing. We had the 66$/person all you can eat ( that includes the salad bar, filet mignon, rib eye steak etc) and we ordered a desert because it was our anniversary. I highly recommend making a reservation because it was packed. It’s a more to expensive side of restaurants but totally worth it.
… more
Vince Terranova
I ate here for lunch on their second day in business (April 22, 2023). The quality of the food was excellent, and the wait staff came around very often with new cuts of meat to try. The market table buffet was also outstanding. Great value for money, and I will definitely be back! Be sure to make a reservation, as it is very popular.
… more
Anna Marie
Healthy salad bar with a variety of salads, fruits, lox cheeses and lentil soups. 16 different meats served at your table upon request by Rancho. Very unique and delightful experience.
… more
Stephanie Jones
Ladies and Gentlemen! There is now a delicious Brazilian restaurant north of Seattle! We went to Fogo de Chao and started with a yummy bottle of wine from Agentina. They have a food bar filled with more than salad. The food bar provides various sides to compliment your meal, including roasted veggies, cheese, meats, and fruit. Our server was Eve. She would come buy throughout to check on us and was very relatable. She was super kind, fun to converse with, and respectful. Eve always made sure our experience was quality and even told me the bread they brought us was gluten-free. Nice touch! They have this chip at your table. When it is red, you are telling servers it’s a no-go. When it is green, you are saying Bring On the Meats! We both flipped out chips to green, and the meat kept coming! There were many servers bringing around meats. And it is easy to get full of food if you don’t eat red meats. They have options and want you to leave full. Miguel and Rogelio were the best! They would carve us delicious meats, and if we wanted something specific, they made sure to communicate it to the other staff. Our favorite meats of the night were Lamb picanha, chicken thighs, and flank steak. Some servers walked around with other options like cocktail shrip and Queijo assado. The Queijo assado with honey was to die for! Soo yum! The manager for our night was Tanner. He was constantly moving and assisting his staff. You can tell he really cares about the restaurant. Brandon was another server who checked on us when lovely Eve was busy. He made us laugh and was very professional. I would say he is a server on the rise! The bathrooms are all single rooms, but there are plenty, and I never had to wait. If you don’t want to sit in the main room, you can sit at the bar. The seating at the bar allows you to have the full experience or the bar experience. Except for the bar top, which you can only have the bar fair. Tanner said the bar fair is delicious and recommended the burger. My only suggestion is that if you don’t care about spring water or sparkling water, ask for tap water. Any water in a bottle costs more. I loved this restaurant and will be back soon.
… more
Kenneth Nieto
Staff was amazing! Very tentative and respectful. The new Lynwood location is a breath of fresh air compared to the Bellevue location. The food is amazing and the drinks are delicious. Highly recommend! Shout to Tanner and the amazing bar staff for making us feel very welcomed.
… more