Rooted in Vermont, we make wood-fired, apizza style pizzas and are BYO (Burlington & Shelburne). Visit us in Burlington, Williston or Shelburne.
Burlington | 71 S Union St (802) 448-3110
Shelburne | 6305 Shelburne Rd (802) 881-8822
Williston | 129 Market St. #5 (802) 764-0359
LOVE YOUR PLACE
TRUST OUR CRUST
Based on 519 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
71 S Union St #1, Burlington, VT 05401
Phone: (802) 448-3110
Hours
| Thursday | 12–9 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
Menu
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Menu Photos
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Reviews
justin shields
Burlington has several great pizza places but Folino’s might take the cake. Their creative topping combos and fresh ingredients make them special. Plus their wood-fired oven does not hurt. Thin NY style with crispy crust and cooked to perfection. Always a go-to whenever I’m in town.
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Paul Hahn
Exceptional! I may have to move to Burlington! The pizza here is delicious. The ingredients are fresh!!and the gluten free pizza is the BEST I have
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Marina McAdam
We were passing by Burlington and decided to stop by thinking it was good pizza judging by the reviews. All pizzas we ordered were burned, and I couldn’t eat anything. I asked to redo it and not burn it again and got another pizza burned worse than the one before. Horrible! I asked to refund the money.
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Ann P
We loved Folino’s. The pizza is charred wood oven style. The cheese is chewy good and the sauce, lovely. The setting is a bustling warehouse kind of vibe. They do a heavy take out service so our pizza took about 30-40 minutes. It was worth the wait. BYOB or go next door to the brewery.
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Alissa Delorey
We came for lunch on a Saturday in October and it was very quiet. We enjoyed the special touch of the old school chairs for the table. This is not a full service restaurant, you can pick a table or be assigned one depending on how busy it is, but you order and pay at front desk and grab your own water and plates. It was nice to see them cooking pizza right there. They have gluten free crust so my husband was able to enjoy a pizza. We each had our own small pizza, and we found them to just be ok. Not stand out at all but not bad either.
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Zachary Hubbell
Delicious artisanal pizza served in a restaurant with a BYOB policy. My Buffalo Cauliflower Pizza was excellent and cooked perfectly.
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Mark Stein
Seriously, I’ve eaten pizza on six continents. I love pizza. This is one of the best pizzarias anywhere. My wife can’t eat dairy, so last time we got the vegan supreme, and it was better than most of the non-vegan pies I’ve eaten. Super friendly, easy place to hang out.
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Jes P
I’m in town for a quick weekend getaway, from the NY-NJ metropolitan area and all I can say is W O W! I’m super impressed, I’m out of words. The oven brick pizza, was to die for. Crust was cooked to perfection, you can tell the yeast was set aside to be fermented before it was built into a pie. The ingredients was beyond fresh.
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Nathan Morey
Great service great pizza.
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C Mck
Their wide variety and tasty pizza warrants 5 star rating, but we had a bad experience ordering by phone. Was first put on hold for 11 minutes, then called back later to place an order to 2 large pizzas, including one pizza with 2 extra specialty toppings. I very clearly stated my name, somehow when we went to pick up our order, our order was lost and never found. They gave us another order that had been sitting there and was cold, completely incorrect from our initial order and included none of the 2 extra toppings that we paid for.
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