Fonda Menu – New York, NY

Type : Mexican restaurant

Location : New York, NY

Elevated Mexican cuisine in a festive dining room, plus tequila-based cocktails. Based on 786 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fonda 10011

Address:
189 9th Ave, New York, NY 10011

Phone: (917) 525-5252

Website:

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 12–11 PM
Sunday 12–9 PM
Monday 4–10 PM

Menu

DINNER
Guacamole
Made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa.
$15.95
Double Guacamole $24.95
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca, queso fresco and crema.
$10.95
Sopa De Tortilla
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema.
$10.95
Frijolitos Con Queso
Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes.
$9.95
Queso Fundido Con Chorizo
Oaxaca and Chihuahua cheese backed with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa.
$15.95
Zarape De Pato
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce.
$15.95
Huarache Con Hongos
Oval organic masa “boat”, black bean spread sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema.
$12.95
Ceviche De Atun
Diced rare ahi Tuna and baby shrimp, citrus chipotle, fresh parsley and mint.
$15.95
Tostadas De Carne
Crispy tortilla with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema.
$13.95
Filete Taco
Beef tenderloin, bacon, poblano peppers, onions, chihuahua cheese, cilantro and spicy habanero salsa.
$13.95
Carne Asada Taco
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa.
$13.95
Pollo Taco
Pulled crispy guajillo chicken with onions, cilantro and salsa verde.
$12.95
Al Pastor Taco
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.
$12.95
Campechano Taco
Diced skirt steak, chorizo, onions, cilantro and chile de arbol salsa.
$13.95
Ensalada Fresca
Jicama, cucumbers, oranges and mango, lime chile dressing
$10.95
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans and soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.
$12.95
Ensalada Fonda
Arugula, radishes, red onions and green apple tossed with a lemon and olive oil vinaigrette.
$10.95
Ensalada De Sandia
Watermelon, cucumbers, queso fresco, chives lime juice olive oil dressing.
$10.95
Enchiladas Suizas
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and Oaxaca cheeses.
$24.50
Enchiladas De Mole Negro Oaxaqueño
Soft corn tortillas filled with braised chicken topped with a stone ground axacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.
$25.95
Enchiladas Vegetarianas
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with choice of tomatillo serrano sauce or roasted tomato habanero sauce, cream, queso fresco and cilantro.
$23.95
Carnitas De Fonda
Slow braised pork shoulder, salsa Verde, pickled poblano peppers, charro beans and tortillas to build own tacos.
$26.95
Carne Asada Con Hongos
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.
$28.95
Birria
Slow braised beef in guajillo birria broth.
$28.95
Pollo Norteño
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chilies serranos toreados and cured red onions, with warm hand pressed tortillas.
$25.95
Pescado Tikin Xic
Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickle habanero onions.
$27.95
Camarones Adobados
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
$26.95
Camarones Mosquito
Seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice
$26.95
Tacos De Pescado Entree
Northern style fish taco in a corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish. Served with salad.
$24.95
Enchiladas De Camaron
Pan seared jumbo shrimp filled corn tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.
$26.95
Salmon Con Calabacitas
Seared Salmon filet over creamy stewed zucchini with jalapeños, corn kernels and cilantro.
$25.95
Pescado A Sarten
Seared guajillo marinated red snapper filet over diced avocados, heirloom tomatoes, red onions, lime and olive oil topped with a tomatillo relish.
$27.95
Esquites
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.
$8.95
Espinacas Con Hongos
Sauteed spinach and mixed mushrooms
$8.95
Platanos Fritos (V)
Sweet plantains with cream and queso fresco. Vegan option available.
$8.95
Calabaza Con Colecitas
Roasted butternut squash and Brussels sprouts, agave, olive oil and lime.
$8.95
Side Chicken $9.00
Side Steak $13.00
Side Shrimp $14.00
Side Pico De Gallo $5.00
Side Black Beans $5.00
Side Charro Beans $5.00
Side Rice $5.00
Side Tortilla $3.00
Extra Sauce $2.00
Chips & Salsa $4.50
Guac Veggies $6.00
Side Avocado $6.00
Xtra Chips $2.00
DESSERTS
Citrus Tres Leches
Citrus three milk soaked sponge cake, with Chantilly cream
$9.00
Pastelito De Piña
Pineapple upside down cake with Cajeta sauce.
$9.00
Morenitas $9.00
Flan De Cajeta $9.00
Pastelito De Caramelo
Warm caramel cake, chocolate and Cajeta sauces, whipped crème fraiche
$9.00
VEGAN
Guacamole
Guacamole made to order, served with chips and pasilla de Oaxaca salsa.
$15.95
V Frijolitos Con Queso
A new Fonda classic soupy black beans, queso fresco, avocado, salsa Verde, cream and pickled radishes. Vegan option available.
$10.95
V Queso Fundido
Oaxaca and chihuahua cheeses baked with choice of sauteed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde.
$15.95
V Huarache Con Hongos
Oval organic masa boat black bean spread, sauteed mushrooms, salsa Verde, salsa chipotle, queso fresco and cream. Vegan option available.
$12.95
V Enchiladas
Sauteed diced carrots, zucchini, corn kernels and pickled jalapenos and chihuahua cheese. Choice of tomatillo serrano sauce or roasted tomato habanero sauce. Enchiladas topped with chopped onions, cilantro, cream and queso fresco. Vegan option available.
$23.95
Hongos Tacos
Sauteed mixed mushrooms with epazote, queso fresco and pasilla de oaxaca salsa.
$11.95
Poblanos Tacos
Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.
$11.95
Ensalada Fresca
Jicama, cucumbers, oranges and mango, lime chile dressing.
$11.95
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
$12.95
Ensalada Fonda
Arugula, radishes, green apple and red onions tossed with a simple lemon, olive oil vinaigrette.
$10.95
Ensalada De Sandia
Watermelon, cucumbers, queso fresco, chives lime juice olive oil dressing.
$10.95
Esquites
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.
$8.95
Espinacas Con Hongos
Sautéed spinach and mixed mushrooms.
$8.95
Platanos Fritos
Sweet plantains with cream and queso fresco.
$8.95
Calabaza Con Colecitas
Roasted butternut squash and Brussels sprouts, agave, olive oil, lime
$8.95
DRINKS
Tecate $8.00
Corona $8.00
Corona Light $8.00
Pacifico $8.00
Negra Modelo $8.00
Victoria $8.00
Modelo Especial $8.00
Dos Equis Lager $8.00
Dos Equis Amber $8.00
Agua Fresca $6.00
Tamarindo Agua Fresca $6.00
Jamaica Agua Fresca $6.00
Aqua Panna $8.00
Boing $5.00
Club Soda $5.00
Topochico $5.00
Coke $5.00
Sprite $5.00
Diet Coke $5.00
Mexican Coke $5.00
Jarritos $5.00
Lemonade $5.00

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Order and Reservations

Reservations: opentable.com

Reviews

Philli Tweetie
An absolute gem in New York! The service and food were phenomenal. Fresh food. Everything we ate was incredible!

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delia evin
Came here for dinner and drinks with friends. Everything was delicious and the service was impeccable. Definitely recommend this place!

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Stanley Moy
Awesome spot to go for drinks and food. The menu is diverse so there are vegetarian options too. We started with the chori queso and guac. The guac was lacking a bit in spice we got it medium. For mains we got vegetarian enchiladas, pollo norteno, Birria and carnitas. It was all good and surprisingly filling. The drink options are great too and come in funky glasses. The staff are friendly and attentive. Will definitely be back to try the rest of the menu.

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R
This is a great Mexican restaurant. All of the workers are extremely friendly and accommodating. They have seating upstairs, downstairs, as well as outdoor available. We ordered mocktail drinks, and the dishes were sold.

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Jeff H
I have been here before, as a Chicano, I am grateful to have a spot like this around my way! The margaritas are legit, no questions asked! One love!

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Avnish S
Loved the food. Everything was so fresh. Highly recommend the guacamole starter – it was delicious! They have a specific vegetarian/ vegan menu so if that’s something you prefer, make sure to ask for it. They have a lot of options for vegetarian/vegans. I had the spinach and mushroom enchiladas – which were really good. Portions are decently sized – I was quite full by the end of the meal so unfortunately couldn’t try the sweets. Very very good service – highly attentive. I highly recommend a visit!

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Arlana Henry
Can’t believe I’m only just finding out about this place. By far the best Mexican food I’ve had in NYC in a long time.

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Melissa Herrera
Came with my family on a Monday night and wasn’t expecting much since it was last minute and we came in close to closing time. Augusto & his manager Jade made us feel so comfortable, they gave us great recommendations. The mole enchiladas and steak tacos were to die for!! The Cadillac margarita was strong and well balanced. We will definitely be coming back, couldn’t have asked for a better combination of great food and service.

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Casey Herrera
Came here on a Monday night last minute looking for somewhere to eat before everything around us closed. We stumbled upon this restaurant and were blown away. Food, drinks and desserts were all above our expectation especially my mom and aunt who are hard critics of Mexican cuisine. Augusto our server and the manager Jade went above and beyond to make our experience all the better. Will recommend to friends and family and we will definitely be back for much more!

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Alex Kark
Delicious Mexican food. Small and cozy inside but the food is great- both presentation and taste. The sauce in each dish tasted complex and sophisticated and it showed great care and lots of prep.

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