Comfy nook dishing out generous portions of traditional Chinese specialties with a twist. Based on 198 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
877 E 12300 S #203, Draper, UT 84020
Phone: (801) 542-8004
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Reviews
troy morzelewski
Been here several times now food is excellent. Tried sweet and sour dishes, a Szechuan Beef dish and the char shu pork dish. All three were very good. Staff treats you well says hello when you arrive and thanks you when you’re leaving. They were all very polite and each time I’ve been there service has been prompt and thorough. I got to meet the owner last visit and talked to him for a while. On today’s visit he recognized me and stoped to say hi and thank me for coming back. Definitely will return.
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Brittany Love
Love love love! We have received great service every time we have gone. Our waiters keep our drinks filled and serve us relatively quick for a sit down restaurant. Their take out services are quick and easy to do. Compared to the other variations of orange chicken and won ton soup, Fong’s is delicious and tastes fresh instead of the chewy, frozen-then-cooked kind of chicken. Tuesday night aren’t that busy if you want to enjoy a good, relaxing atmosphere and tasty Chinese food!
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Alan Schow
Great Experience! The New ownership really cares and goes the extra mile with their quality. We had a party of 20 and they were able to accommodate us quickly and efficiently. I loved my meal and was pleasantly surprised at the new brighter interior. If you want great Chinese in Draper, Fongs is your choice.
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Kayli Stewart
Our family loves this place! I’m a huge fan of the Sesame Chicken and Egg Rolls. We have always had excellent service and the owner is so nice and always remembers our faces. The facilty is always clean and never too loud. It’s weird to me that people are complaining about the price when you could pay the same at Panda Express and get food that’s been sitting out all day. Yuck!
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Brian Wilcox
We’ve come here a few times in the past as an extended family and had good experiences. Not “blow your mind” good, but “it’s a Chinese restaurant – what do you expect?” good. The last time (and I mean last time) we went, my sister-in-law found hair in her food. Then a bug. Then another few hairs. Then we left. I’m still not sure why it was only her dish that seemed to have all the gross stuff in it. It definitely wasn’t her hair, since it was all wrapped and tangled in her chicken. Too bad, since the food tastes okay. None of us can think of Fong’s now without gagging a bit.
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Frank Maylett
New ownership has made a tremendous improvement. Very diverse menu and the food was delicious. Enjoyed the simple atmosphere and quick service. Drinks always full and meals were served promptly. Had a variety of items that we shared and all tasted excellent. Highly recommended.
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Arrustar Entertainment
Fast, cheap, tasty. First visit got sweet and sour pork lunch special and was delighted that they don’t use that generic sweet sauce so many other places do nowadays. Second visit orange beef, exactly what it should be, lightly breaded strips. Steamed rice leaves a little to be desired, other than that, if I’m ever in the area, this will be my go to place.
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Brett Mathison
Pretty good in my opinion. My family would definitely give this place 5 stars in a heartbeat. The take out is very quick and usually really good. I’ve only had one or two meals that were slightly over cooked or a little dry here over the past 7 years of living in Draper.
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Mark Sorenson
Fantastic service and food. We used to live in Draper and went to Fong’s with mixed results. I was surprised to learn the restaurant was under new management. The new ownership was extremely friendly and helpful. He made sure our food was made without egg because of my son’s allergies. The General Tso’s chicken, fried rice, and teriyaki chicken were fantastic and the portions were generous. We will definitely be returning.
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K RikKi
This place is pretty small and quaint and as far as I know, not super popular. After driving past it a thousand times I figured I’d stop and try it.
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