Fontana Italian Biltmore Hotel Miami Menu – Coral Gables, FL

Type : Italian restaurant

Location : Coral Gables, FL

Sophisticated Biltmore Hotel choice known for refined Italian fare & a charming fountain courtyard. Based on 513 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Fontana Italian Biltmore Hotel Miami 33134

Address:
1200 Anastasia Ave Suite C, Coral Gables, FL 33134

Phone: (305) 913-3189

Website:

Hours

Saturday 7–11 AM, 11:30 AM–3 PM, 6–10 PM
Sunday 10 AM–4 PM, 6–10 PM
Monday

(Labor Day)
7–11 AM, 11:30 AM–3 PM, 6–10 PM

Hours might differ
Tuesday 7–11 AM, 11:30 AM–3 PM, 6–10 PM
Wednesday 7–11 AM, 11:30 AM–3 PM, 6–10 PM
Thursday 7–11 AM, 11:30 AM–3 PM, 6–10 PM
Friday 7–11 AM, 11:30 AM–3 PM, 6–10 PM

Menu

Diner Menu: Antipasti
CARPACCIO DI CARNE
Beef carpaccio, oyster mushrooms, arugula, avocado, parmesan tuile & mustard dressing
$18.00
FIORI DI ZUCCA
Zucchini blossom stuffed with ricotta & goat cheese
$16.00
TONNA
Fresh tuna tartare, avocado, pea sprouts, watermelon radish, bell pepper dressing
$17.00
MELANZANE
Baked eggplant, mozzarella, aged Grana Padano, tomato sauce
$16.00
BRUSCHETTA
Diced plum tomato, avocado, shaved parmesan, basil & garlic
$17.00
FRITTO MISTO
Fried calamari, shrimp & Julienne vegetables
$17.00
FRUTTI DI MARE
Baby arugula, mussels, calamari, lobster, shrimp, bay scallops, chickpeas, potatoes, & lemon vinaigrette
$17.00
POLPETTE
Braised pork and beef meatball, tomato sauce, roasted polenta
$16.00
Diner Menu: Carni & Pesci
GAMBERONI
Roasted Mediterranean prawns, crispy quinoa. Grilled asparagus, spicy aioli, lime zest,
$42.00
DENTICE
Creamy spinach crusted snapper filet ,julienne vegetables, red curry-coconut sauce
$32.00
BRANZINO
Salt crusted filet of Mediterranean branzino, broiled vegetables
$48.00
POLIPO
Wood-roasted Spanish octopus,fingerling potatoes, salsa verde
$35.00
PORCHETTA
Wood-roasted crispy pork bellycaramelized red onion, citrus-lemon grass sauce
$35.00
PETTO D’ ANATRA
Roasted honey-glazed duck breast,shiitake mushrooms, Swiss chard,pork jowl, blackberry-balsamic sauce
$32.00
POLLO AL MATTONE
Semi-boneless roasted chicken,braised onion
$28.00
AGNELLO AL FORNO
Roasted boneless rack of lamb, baby zucchini, polenta, yogurt mint sauce
$38.00
COSTATA
Grilled 20 oz. Chairman’s Reserve T-bone steak, garlic-rosemary roasted potatoes, chimichurri sauce
$48.00
POLLO PARMIGIANA
Parmesan crusted organic chicken breast, mozzarella cheese, fresh tomato sauce
$23.00
SCALOPPINE DI VITELLO
Veal tenderloin scaloppini, scallion mashed potatoes,lemon butter caper sauce,
$26.00
CONIGLIO DELLA NONNA
Oven roasted rabbit, soffritto, braised leeks,& shiitake mushrooms, roasted polenta
$35.00
Diner Menu: Insalate
MISTA
Local organic garden greens, avocado, shaved fennel, vine-ripened roma tomatoes & balsamic dressing
$12.00
RUCOLA
Baby arugula, beets, heirloom tomatoes, goat cheese, lemon dressing
$14.00
VEGANA
Kale, farro, roasted peppers, avocado, sliced pear, croutons, tahini dressing, fresh squeezed lime juice
$14.00
CAPRESE DI BUFALA
Buffalo mozzarella, heirloom tomato & basil
$20.00
SPINACI
Baby spinach, feta cheese, watermelon, cranberry, walnuts, almonds, pumpkin seeds & lemon dressing
$14.00
QUINOA
Baby spinach, feta cheese, watermelon, cranberry, walnuts, almonds, pumpkin seeds & lemon dressing
$14.00
QUINOA
uinoa, avocado, grapefriut, kale, yellow & red tomatoes, red onion, chickpeas, toasted pumkin sedes & EVOO
$15.00
CESARE
Romaine lettuce, focaccia croutons, parmesan cheese & caesar dressing
$12.00
BURRATINA
Creamy heart mozzarella, san daniele prosciutto, fennel & beet salad
$20.00
Diner Menu: Pasta & Risotto
RAVIOLI DI ARAGOSTA
Squid ink ravioli stuffed with crab & lobster,Maine lobster bisque, shaved truffles
$30.00
TAGLIERINI VONGOLE
Littleneck clams, garlic, parsley, chili flakes,white wine
$25.00
RAVIOLI DI ZUCCA
Roasted pumpkin ravioli, shrimp, pesto
$24.00
FETTUCCINE CARBONARA
Cured pork cheeks, egg yolk, onions, aged Grana Padano cheese
$22.00
PAPPARDELLE BOLOGNESE
Bolognese, touch of béchamel
$23.00
FETTUCCINE ALLE VERDURE
Grilled julienne vegetables, pesto
$24.00
TAGLIERINI POMODORO
Fresh tomato, garlic & basil sauce
$20.00
RISOTTO AI FUNGHI MISTI
Porcini, oyster, shiitake
$24.00
RISOTTO PESCATORE
Calamari, scallops, clams, mussels,shrimp, lobster, tomato broth, Italian parsley
$30.00
LASAGNA
Bolognese sauce, béchamel, parmesan cheese
$24.00
MEZZELUNE DI ARROSTO
Ravioli stuffed with veal shank, oyster & shiitake mushrooms, shaved black truffles
$25.00
TORTELLINI DI CARNE
Veal tortellini, peas, roasted ham, parmesan cream
$23.00
ZUPPA DI PESCE (CIOPPINO)
Shrimps, scallops, calamari, clams, mussels, lobster, squid ink tagliolini, tomato broth, garlic crostini
$34.00
SPAGHETTI CON POLPETTE
Braised pork and beef meatballs,fresh tomato sauce, basil, ricotta cheese
$23.00
GNOCCHI ALLA SORRENTINA
Potato & ricotta gnocchi, fresh tomato, buffalo mozzarella, garlic, basil
$22.00
Breakfast
Fontana Breakfast Bar
Enjoy our unlimited Mimosa bar with your morning Breakfast.
$18.00
BILTMORE BREAKFAST BUFFET
Scrambled Eggs*, Smoked Bacon, Pork Sausages, Roasted Potatoes with Peppers, Onions, Baked Breakfast Pastries, Sliced Cured Meats, Cheese, Tropical Fruit & Berries, Homemade Granola, Honey Yogurt & Assorted Cereals, Freshly Squeezed Florida Orange Juice, Brewed Coffee or Tea
$28.00
CONTINENTAL BREAKFAST BUFFET
Freshly Baked Breakfast Pastries, Sliced Cured Meats & Cheese, Tropical Fruit & Berries, Homemade Granola, Honey Yogurt & Assorted Cereals, Freshly Squeezed Florida Orange Juice & Brewed Coffee or Tea
$19.00
THE CLASSIC
Two Farm Fresh Eggs*, Any Style, served with Breakfast Potatoes or Fruits Choice of: English muffin, Whole Wheat, White or Rye Toast
$17.00
THE BILTMORE BREAKFAST
Two Farm Fresh Eggs*, Any Style, served with Breakfast Potatoes or Fruits.Choice of: Pork Sausage Links, Canadian or Smoked Bacon, Virginia ham.Choice of: English muffin, Whole Wheat, White or Rye Toast
$21.00
THREE EGG OMELET
Three Farm Fresh Eggs* with Breakfast Potatoes or FruitsChoice of: English muffin, Whole Wheat, White or Rye ToastChoice of three fillings: Smoked Virginia ham, Bacon, Sausage, Mushrooms, Tomatoes, Peppers, Spinach Red Onions, Asparagus, Fine Herbs, Cheddar, American, Fontina, Jack or Goat Cheese
$19.00
SCOTTISH SMOKED SALMON
Premium Scottish Smoked Salmon*, Toasted Bagel, Red Onions, Tomatoes, Cucumber, Caper Berries & Chive Cream Cheese
$18.00
FROM THE GRIDDLE
Served with Pure Maple SyrupButtermilk Pancakes: Original, Blueberry, Strawberry or Chocolate Chip
$15.00
BREAKFAST MEATS
Pork Sausage Links, Canadian bacon, Smoked bacon or Virginia ham
$7.00
SEASONAL FRUITS
Choice of: Seasonal Fresh Berries, Florida Grapefruit, Sliced Papaya with Lime, Sliced Mango with Lime, Sliced Pineapple Boat
$9.00
TROPICAL FRESH FRUIT PLATE
Fresh Berries, Cantaloupe, Kiwi, Oranges, Pineapple, Honeydew, Grapes
$16.00
CEREALS
Special K, Rice Krispies, Corn Flakes Raisin Bran, Frosted Flakes, Cheerios Product
$19.00
JUST BAKED SELECTIONS
Croissants, Coffee Cake, Pastries, Bagel & Chive Cream Cheese
$7.00
BREAD SELECTION
English muffin, Whole Wheat, White or Rye Toast
$4.00
TROPICAL JUICE SELECTION (PER GLASS)
Florida Orange Juice, Florida Grapefruit Juice, Red Papaya Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Tomato Juice, V8 Juice & Carrot Juice
$6.00
Lunch
Business Power Lunch (Monday – Friday)
FIRST SELECTION CHOICE: soup of the day, minestrone soup or onion soup. SECOND SELECTION CHOICE: rucola salad, quinoa salad or seafood salad. THIRD SELECTION CHOICE: Penne Bolognese sauce, Naked meatball burger parmigiana, or 5 oz. creamy crusted spinach swordfish. DESSERT SELECTION CHOICE: Mixed berries or chocolate cake
$25.00

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Photo Gallery

Order and Reservations

Reservations: biltmorehotel.comopentable.com

Reviews

ศุภาวัฒ เจนอักษร
The food is fantastic , our waiter is very professional and friendly A+ quality service. Food ingredient is fresh and delicious. I will come back for family party in the future .

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Harry Zheng
Great Sunday brunch with unlimited lobsters and king crab legs. Also has caviar station and sushi sashimi station. Much better than during the pandemic. All you can drink mimosa and Bellini included.

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Christina O’Connell
Brunch was outstanding. Service was even better. Alba and Hansel were extremely attentive and exceptional. Can’t wait to come back

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Zaira Vicioso
Danny at The Carving Station is AMAZING! By far he has THE BEST Puerco in all of Miami! Biltmore Brunch lives to its reputation. They went above and Beyond to make my son’s 25th birthday extra special. They gave us the best window table center view to the enormous pool. We went to the first seating, early before the busy crowd. Our Waiters and our Waitress were all divine. I always prefer to sit inside in case it rains. The fountain courtyard was lovely to cross to get desserts and breakfast items on the other side. There was a live Acoustic Flamenco guitar player. Fabulous! Inside They had music from the Speakeasy era! The pasta station had the best Cook-to-order Ravioli with VodkaPink sauce, not to mention the amazing Lasagna. The Paella was fenomenal. They had gorgeous a glass sculpture by the seafood station. We got lucky with perfect blue skies, amazing ambience, delicious food and a celebration to remain in our memories for years to come. After the Brunch we went upstairs to the Main Lobby to enjoy live Harp Playing near the lovely bird exhibits. Superb. Will definitely go again.

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M Soca
A delicious dinner on a very stormy day. We were a bit late due to the torrential rain in the area but they were graciously waiting for us. The place is beautiful and you can’t beat the magnificent ambiance of the Biltmore. Front start to finish everything went very well. We started with a shared salad followed by shared eggplant parm. Portions were perfect for two ladies to share. We completed the night with a tiramisu.

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Joseph Jacobs
Had a great stay at the Biltmore. Before leaving, I stopped in for brunch and to my surprising, it exceeded my expectations. Rafael went above and beyond to make sure I had all that was needed. He didn’t forget about me and made me feel very welcomed. He displayed exceptional service that’s rare to find elsewhere. He exemplifies what an individual should be doing to make sure all customers are happy. I was recommended some great drinks by Eduardo and some delicious food by Alba. I was impressed with their choices and it did not disappoint. Overall, very friendly staff who made the brunch experience pleasant and enjoyable.

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Dee L
Every time my husband and I stay at the Biltmore, we have dinner at this restaurant. The food is delicious, the service on-point and the ambience is so romantic. It feels like you traveled back in time and are sitting in a beautiful Italian courtyard. Highly recommend Fontana for a date night or special occasion!

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Juan Pablo P. Milano
I came here with my girlfriend before Valentine’s Day was absolutely stunning.

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Christa Sosa
The Biltmore Hotel’s brunch is an absolute delight! The elegant ambiance complements the exquisite array of culinary offerings, leaving guests spoiled for choice. From fresh pastries to savory dishes, every bite was a delightful journey for the taste buds. Rafael our server, was the highlight of the experience. His impeccable attention to detail and extensive knowledge of the menu made our brunch truly exceptional. He guided us through the diverse options with a warm smile, enhancing our dining experience to perfection. Highly recommended!

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Guillermo Leon
Brunch is fresh and delicious, food quality and preparation is great. I do recommend this place, specially because it makes you feel like traveling back in time. So beautiful and elegant.

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