Based on 34 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
525 Morro Bay Blvd, Morro Bay, CA 93442
Phone: (805) 771-0229
Hours
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Menu
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Photo Gallery
Reviews
Shivika Nayyar
Wonderful service and a very friendly owner. He helped us with vegetarian options and was really accommodating with my kids. I love nopales tacos and they were outstanding! Their salsas were delicious, very flavorful. Burrito portion was huge. Rice was very flavorful. Corn tortillas were very unique and tasty. All in all a good experience. My only suggestion would be to perhaps add some grilled vegetables to the vegetarian burrito.
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jeff miller
We were going to eat on the patio, but there was no one inside and outside the wind had come up. We enjoyed the food and the French Fries that came with my wife’s grilled cheese sandwich were the best. I had onion rings with my chicken sandwich and the meal was great.
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Marcelo Tovar
Great service and the food was I’d recommend their asada and shrimp wet burrito with the spicy salsa and the chocoflan for dessert! The torta of carnitas was also really good.
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Bob Bonkowski
Authentic Mexican cuisine, I had a burrito and the others tried the rellano plate. Both were very good and generous proportions. Staff were attentive, the reason it is not 5 stars is because the seating is very limited. We will definitely eat here again.
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Faith Ann Brookshire
Went there with two friends, all ordered different things and all of us later got terrible food poisoning… def don’t head here if you hate throwing up.
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Allie H.
I just loved this restaurant. I am always trying to find unique dining experiences and am I very glad I missed my ride to be able to eat here. The restaurant is attached to a market and also a gift shop that offers authentic items. While I was waiting at the counter to order, I could see that the restaurant is committed to helping communities which really made you connected that this isn’t just any restaurant you’ll find where they care about the profit. A gentleman at the shop came over and asked a young lady to come help. The prices were amazing that it was hard not to want to try a bit of everything. I ended up ordering a stew to dine-in that I likely wouldn’t be able to enjoy later and a few tacos for the road. The young lady who rang in the order was also the chef, she was very sweet and sincere along with the rest of the team members. It was disappointing to see two customers who abruptly left not finishing their food, I wasn’t sure if they had fully paid either. Regardless of that, I loved the authentic & genuine experience of this restaurant and those who operated it. You can get any fast food, overly crowded, or over the top pretentious meal anywhere but this was a unique and charming experience I wouldn’t have found at the next place I was going. Not to mention delicious salsas and homemade chips – yum!
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Ben Bethel
Very good. I’d skip the queso on dishes if it’s too sour smelling… For most people it smells like the food is bad. Great service, great food, fun market, would love to see quesotacos. It was very cold inside the day we were there so bring your jacket. Hopefully they can eliminate all single use plastics.
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Michael Robbins
It’s not really a restaurant; it’s connected to a small clothing store and a small drug store. No servers/bussers. But the main problem is the food. Probably the worst Mexican food I’ve had since the high-school cafeteria. The rice and beans and green verde sauce were all from a can. The chips were from a bag and the salsa was a one dimensional joke. The tacos were ok and the shredded beef in my enchiladas were also ok. I felt like I was in some eastern European country where the local restaurant was trying to imitate Mexican food. The shocker: the owners ARE Mexican!
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Cookie Jarmon
Incredible homemade, made-to-order Mexican food. The Al pastor street tacos are some of the best I’ve eaten. The homemade salsa verde was perfect and had some heat. If you are in the mood for great Mexican this is your spot.
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Chad Halverson
Veggie burrito had no seasoning. Clerk at front “the brother of the cook” was rude and when asked where to open the bottle of cola said the bottle opener was right there and that “in spanish we would say, if it was a snake it would have bit you” and then didn’t say it in Spanish? Terrible service, took 40 minutes to get the veggie burrito and another 5 for the gordita; which was alright. Mind you, no one else was in the store or restaurant at the time. The teal colored top haired clerk was more interested in blocking this passerby lady with a husky telling her he had the same dog and how alike they were. This was all while his obnoxious friends were stopping by being loud on the side street. Not a pleasant time being hungry and trying to support a local business.
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