Not only has the restaurant’s image come from the foothills, but much of its food comes from the fruit of local farmers and businesses including Benton’s Bacon, Cruze Farms, and Vienna Coffee, a tradition that will stay with the restaurant for generations to come.
Casual fine-dining choice serving a changing menu of varied seasonal fare in a low-key dining room. Based on 568 reviews, the restaurant has received a rating of 4.8 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup
Address:
315 S Washington St, Maryville, TN 37804
Phone: (865) 977-8434
Social Profile: 
Hours
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8 PM |
Menu
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Menu Photos
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Reviews
Isabella Tumbarello
The service was very friendly and helpful. We we’re waiting a bit past our reservation but they were very up front and apologized that the family at our table was taking too long to leave. They even gave us free dessert and some appetizers. But the food was exceptional, i highly recommend the blackened red fish with creamed corn. It was a tender meaty fish and very comforting without tasting too heavy. Very cozy and relaxing atmosphere.
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Cody Harris
Came here with family (5 in total – all adults). The only issue we had was that we made a reservation for the dining room but the table was not ready. We waited 20 minutes for our table and we eventually did get a table in the bar area. The staff was apologetic and compensated the wait with dessert.
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Honest Reviews
⭐ ⭐ ⭐ ⭐ ⭐ Came here the first time a few years ago. My wife and I had came in after a hike without knowing this was a high end dining experience. We were unaware that reservations were required and we’re definitely under dressed. The staff were incredibly accommodating and offered to let us dine at the bar even though we were clearly not prepared to be there. The hospitality of the staff that night sold us on the love this business has for both their customers and their craft.
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Connor Hagwood
My wife and I celebrated our anniversary here. We were extremely impressed with their menu options with a separate vegan menu. Our server Hannah N. was fabulous! The atmosphere was very relaxing. Side note- the bread and oil is simply amazing and one of our favorite parts!
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Elizabeth Bach
Great, unforgettable farm to the table experience. Pricey? Maybe, but for quality of served food it’s not. Definitely a place to be.
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Colton Allen
Awesome service, awesome food, awesome atmosphere! A very upscale restaurant that provided flavorful dishes and the best experience! The servers are very knowledgeable, personable, and attentive. The food was spectacular! The bread is delicious.
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Anna Carris
My husband and I just enjoyed our anniversary (and first time dining) at the Foothills Milling Company. We had the fried green tomato’s, Caesar salad, wedge salad, Steak & Potatoes and 3-cheese lasagna (from the vegetarian menu). We also had a few surprises from the chef along with incredible bread.
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Rachel Heart
Everything was so delicious! We had the goat cheese tart, truffle fondue, my husband had the tempura lobster(no pic sorry) and I had the steak Diane. Highly recommend!!! Make a reservation and take your time. Perfect dinner date place
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MCD
Mixed feelings.
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Teri Owens
My husband & I celebrated our 44th anniversary here tonight after a recommendation to dine here. We were NOT disappointed!! The food was well prepared, the most delicious steaks we’ve ever had!
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