Ford’s Garage Brandon is your neighborhood burger and beer joint, where everyone is welcome! We’re serving up 1/2 pound Black Angus Burgers, made fresh to order and never frozen, 7-days-a-week. Additionally, we offer comfort food favorites, lighter fare such as salads and fresh fish, as well as decadent desserts. Be sure to check out our huge selection of craft beer bottles and drafts. Or, sip on a signature cocktail in our 1920’s service station-themed restaurant and bar featuring vintage Ford vehicles, gas pumps, and fixtures. Conveniently located just east of I-75 on Causeway Blvd.
Based on 5 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
11105 Causeway Blvd, Brandon, FL 33511
Phone: (813) 661-3673
Social Profile: 
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Ron Bearer
They have a 30 min call ahead. We got there and were told 10 more minutes. They took our cell to let us know when our table was ready. 20 minutes later after watching new people come and get seated, we checked in again. They forgot about us.
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Ryan Cornelius
This was my first visit to a Fords Garage. I have heard many great things about it so I was looking forward to going today and seeing first hand if the hype was right. It was. My food was delicious. I got the burnt brisket tips on grilled cheese with tots. Amazing. Wife got the bison burger and sweet potato tots with caramel sauce. She loved hers. That atmosphere was really cool and the service staff uniforms were pretty cool. Highly recommend you give this a try. Shout out to our host Kristian. He was always there to check in us without hovering. He was great.
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Roam with Roan Travel
I loved the trucks and the different vehicle enhancements on the establishment. I feel the service could have been better but food came out timely and very delicious. I did get some dessert which is in the pics.
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Jay Nolasco
First time at this chain, and it was pretty good. Model A burger was delicious and the perfect size. Pulled pork Mac and cheese paired well. The Cobb salad was pretty good. Waitress was really nice. I would return.
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Mark B
It’s fine dining without all the gourmet food and luxury atmosphere, but keep the price the same. 65 bucks for two hamburgers and some fried pickels. Food was okay but not awesome, service was good.
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christopher richter
I have been to Ford’s Garage about a dozen times and each time I find a new burger to enjoy. My favorite is the Jiffy burger. A burger with peanutbutter is something truly special.
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Joe Watson (Joe Cool)
Amazing food with awesome decor. The service is outstanding and we love going there. Since we ordered a new Ford, we thought it appropriate to visit as well.
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Michelle B
The establishment is very nice the waiter was very helpful and friendly, he had a nice spirit about himself. The food is FAIR it certainly remind me of bar food for sure however, I probably will not return.
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Xander
Greeted immediately by the host with a warm welcome and smile. My family and I sat at the bar and was promptly served by Cedric. He had great charisma and was very pleasant. This was my first time visiting a Ford’s Garage (and visiting from Orlando) and so he recommended the Brisket Melt which was absolutely amazing. He checked back with us to ensure we were doing okay and to see if we needed anything. Sofia, the server, was great too. She helped bring our food out as soon as it was ready. This was a great first experience. The atmosphere and decor made it even better.
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Kenneth Berg
Wasn’t overly impressed when I was here a couple of years ago so I wanted to give it another try. The burger menu here is extensive with lots of entries with cute names and different combinations of topics. I couldn’t figure out how to just order a cheeseburger so I had to consult the server. I asked for a 1/2 lb burger with cheddar cheese as the only topping, done medium and charred on the outside. My server came back in a few minutes to inform me the their grill couldn’t do that. Just assumed they had a flame grill?
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