Based on 27 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
2816 Corrine Dr, Orlando, FL 32803
Phone: (321) 517-6985
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Paul
This was more than just food (which was delicious), it was an experience. Intimate 10 top chef’s table. All the food was beautiful, delicious, explained, and beyond expectation. I went expecting to be underwhelmed as I am largely a burger and fries guy. I thought it was going to be an Instagram fiesta. It was not. It was simple but delicious and has redefined my thoughts on dining (I am still a burgers and fries guy though!!). The staff was attentive and went above and beyond. When I arrived I wanted a beer and they told me they were sold out from the night before. I joked about giving them $20 to go buy a 12 pack at circle K and 7 minutes later they actually showed up with a 12 pack. This is service you just don’t get anywhere. Sure, it is pricy and not an every week event, but the menu changes every month and my wife and I will be back to try future menus. This is a must go!
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Scott Bartelt
Came here for a birthday dinner for my wife last Friday and absolutely loved the evening. It’s much more than a dinner out, it’s truly an experience! Food was unique, and extremely tasty. Service was excellent. Highly recommend this for an extra special evening out. Thanks Chef Bruno and staff for a fabulous time!
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Deziree R
I previously went to their pop-up experience years ago and fortunately was able to go once again, but now at their brick & mortar. Excellent food and service. Perfectly priced for a 10 course meal.
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Jim Moltzan
Another great culinary experience. Don’t go here if you are merely hungry for whatever. This is a dining experience where you not only taste dishes that you would probably never make at home, but engage in conversations with Chef Bruno and his staff about each serving and relative ingredients and preparation. Special occasions warrant special meals.
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Refcon
An wonderful gastronomic experience. Chef Bruno & his team serve amazing food. It was a ten course dinner & each & every item we had was was exquisite. I highly recommend coming here for any kind of special event, date night or just because you want an over the top meal. Kudos to The Foreigner & welcome to the APGD neighborhood!
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Mya Leon
Impecable experience, the journey of flavors took me back to my international travel destinations ( Italy, Paris. Spain, South America, Portugal) The diversity of colors , textures and aromas on each plate elevate this restaurant to #MichelinStar position for sure. We are elevating our paladar to a next level of cuisine . The wine paring and coffee gourmet is a must to do! Such an elegant venue as well . Thank you Chef for your hard work and thrive, and to all foodie lovers out there, this is a place to embrace. BRAVO
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Jeffrey Parks
What a wonderful experience my wife and I had last night. From the moment you walk in and the front of house manager/sommelier Rami greets you warmly and gets you settled with a delightful mock tail as you sit and enjoy the calming ambience of sights and sounds. Chef Bruno greets you with a big smile and you learn of his history/passion and what makes his restaurant so special. The locally sourced resources are shared and then the magic happens. Each course is plated in exquisite detail, which you get to see evolve, right in front of you. Each dish is carefully explained, which comes to reality when you take your first bite of each course. It is then that the visual, aromatic, textures and flavors all come together in a beautiful sensory decadence. Rami pairs each coarse perfectly with amazing wines. You can see our menu below, as well as pictures, which believe me do not do it true justice. You may arrive a stranger, but you leave like friends and family. I give Foreigner my highest recommendation.
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Damon Weiss
We are so fortunate to have this experience in Orlando. Chef Bruno is at the top of the culinary experience one could ever have. The original and unique presentation and course arrangement is something you can’t even imagine. We were fortunate on our visit to even experience octopus carpaccio. Even the bread course is not to be missed. I don’t want to ruin the surprises of some menu items as each one is beyond impressive and the whole time you are tempted discern the ingredients . Your evening there will satisfy even the most discerning palate.
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B R
Excellent service, food and presentations. My only complaint is they don’t have tea as an option instead of coffee for the extra dessert course. Otherwise everything was top notch and would definitely recommend for an intimate celebratory dinner.
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L McCollough
What an incredible experience. Chef Bruno and his team are true artists – their passion, creativity and technical expertise shines in each and every dish. I have been lucky enough to visit top restaurants around the world and Foreigner is one of, if not the best food experiences I have had. I sometimes dread multiple course tasting menus as I tend to leave so uncomfortably full – not the case here, you leave satisfied and remembering the intricate flavors of each dish. Wine pairing was superb. This is a very special place and it will no doubt be impossible to get a spot at the table in short order, so would book now!
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