Based on 218 reviews, the restaurant has received a rating of 3.8 stars. Price $$
Address:
1338 Picacho Hills Dr, Las Cruces, NM 88007
Phone: (575) 556-9858
Website: https://lcfgbpizza.com/
Social Profile: ![]()
Menu
| FOOD | |
| 16″ Pepperoni Pizza And 12 Wings 1 16″ Pepperoni pizza and 10 wings. |
$26.00 |
| All You Can Eat Pasta All you can eat spaghetti topped in our famous red sauce. Add a meat ball or sausage link for $3 and the All you can eat soup and salad for $5.99 |
$9.99 |
| 2 16″ Pepperoni Pizzas 2 16″ Pepperoni Pizzas (No substitutions) |
$29.00 |
| Red Wine Spritzer | $6.00 |
| Drunken Mussels 1/2 pound of mussels tossed in garlic, olive oil, white wine sauce or in our spicy red sauce. Served with garlic bread |
$16.00 |
| Fried Calamari 1/2 A Pound Strips of tender calamari fried to a nice golden brown. Served with our famous marinara sauce or our spicy marinara sauce. |
$11.50 |
| Shrimp Cocktail Jumbo shrimp served with our house-made cocktail sauce and crackers. |
$13.00 |
| TOASTED RAVIOLI Our 4 cheese St. Louis Style ravioli toasted and served with our pasta sauce or served with our green chile mushroom sauce. |
$8.50 |
| Cheesy Garlic Bread Pizza that is smothered with our fresh garlic, olive oil and cheese, then baked to perfection and served with our famous red sauce. Add pepperoni for only $3 extra or add our green chile sauce. |
$8.00 |
| Cheesy Meatballs 3 of our 2oz meatballs smothered in our famous red sauce and baked to a golden brown and served with bread. Add our green chile sauce for only $2 extra. |
$8.50 |
| NEW. Meatball Marsala 3 Meatballs smothered in our House-made Marsala sauce on top of mashed potatoes |
$10.00 |
| Wing Special $1 Wing Special minim order of 6. |
$6.00 |
| Asparagus Fresh grilled jumbo asparagus |
$5.00 |
| Basket Of Fries Basket of Crinkle Cut fries |
$5.00 |
| Shrimp Salad Jumbo Shrimp over Organic Romaine Lettuce, tomatoes, cucumbers, banana peppers, red onions and shredded cheese. Comes with your choice of our house-made dressings. |
$19.00 |
| Chicken Salad Baked chicken over Organic Romaine Lettuce with tomatoes, red onions, banana peppers, fresh cucumbers and shredded cheese. Served with your choice of our house-made dressings. |
$17.00 |
| Italian Salad Fresh organic romaine lettuce, fresh tomatoes, roasted red peppers, local red onions, black olives, banana peppers, shredded mozzarella cheese and pepperonis. |
$16.00 |
| Ribeye Steak Ribeye grilled over Pecan wood, served with stuffed Roasted Red Pepper with creamy mashed potatoes, fresh grilled asparagus and bread. Smother your steak with our 10yr Aged Balsamic Reduction with Black Summer Truffles, or one of our other sauces. Add the AYCE Salad and Soup bar for only $5.99 Pairs well with our Bonanza Cabernet. |
$25.00 |
| 14oz Double Cut Grilled Pork Chops 14oz Pork Chop grilled to perfection. Smother it in our 10yr aged Balsamic, Black Summer Truffle reduction sauce or our house made Mushroom Marsala sauce. Comes with your choice of pasta, house made mac salad or fries. Also served with bread. Pairs well with our J Lohor Merlot |
$29.00 |
| Veal Marsala Tender hand pounded; hand breaded veal smothered in our house-made mushroom marsala sauce on top of your choice of starch. Comes with bread. Pair our Talbot Pinot Noir by the glass or by the bottle! |
$27.00 |
| Southwest Veal Parm Tender hand breaded, hand pounded veal smothered in our AWARD-WINING GREEN CHILE MUSHROOM ALFREDO sauce, served on top of penne pasta. Comes with bread. Try our Conundrum White Wine Blend by the glass or by the bottle! |
$27.00 |
| Veal Parm Tender Veal, hand breaded, hand pounded in house, smothered in our famous red sauce topped with melted cheese. Served with your choice of spaghetti or penne pasta. Comes with bread. Pairs with our Freakshow Cabernet, by the glass or by the bottle |
$27.00 |
| Veal Piccata Hand breaded, hand pounded tender veal served in a white wine, lemon, red onions, butter caper sauce on top of fettuccine. Served with bread. Add jumbo shrimp for $13. Pairs well with our Conundrum White Wine Blend from the Wagner (Caymus) Family. |
$27.00 |
| Eggplant Parm Fresh Eggplant smothered in our famous Red Sauce with spaghetti, served with bread. Spice things up and add Green Chile to |
$16.00 |
| Spicy Link Sausage Parm Homemade sausage link over spaghetti smothered in our famous red sauce with “spicy” cherry peppers and topped with baked cheese. Served with garlic bread. |
$16.00 |
| Lasagna Layered noodles with ricotta cheese, red sauce and meatballs, baked to a golden brown. Choose regular red sauce or add our famous Green Chile. Add another meatball or sausage link for only $2 |
$17.50 |
| Four Cheese Ravioli Our Four cheese ravioli smothered in our famous red sauce, served with bread and 1 of our 2oz meatballs. Or try it with our AWARD-WINNING Green Chile Alfredo sauce. |
$17.00 |
| Forghedaboudit Spaghetti And Meatballs 2 or our 2oz meatballs over spaghetti, topped with our famous red sauce. Served with bread. Add an extra meatball or green chile for only $2.00 Try our all you can eat Soup and Salad bar for only $5.99 |
$17.00 |
| Christmas Pasta Our famous Red sauce with green chile topped with a meatball served with bread. Add our all you can eat Soup and Salad Bar for only $5.99. Add another meatball or a sausage link for another $2 |
$16.00 |
| Spinach Ricotta Ravioli Spinach Ricotta Ravioli. Top it with one of our delicious sauces, our pepperoni marinara sauce, our Award Winning Mushroom Green Chile Alfredo sauce or our marsala mushroom sauce. Add the AYCE Soup and Salad bar for only $5.99 |
$16.00 |
| Chicken Parm Hand breaded chicken, smothered in our house-made red sauce with melted cheese, on top of penne pasta. Or make it Southwest Style with Green Chile Mushroom Alfredo Sauce. Comes with bread. Add All-You-Can-Eat Soup and Salad bar for $5.99 |
$18.00 |
| Southwest Chicken Alfredo Our AWARD-WINNING green chile, mushroom alfredo sauce with chicken and your choice of penne or fettuccini. Served with bread. Add all you can eat soup and salad bar for only $5.99 |
$18.00 |
| Chicken Pepperoni Hand breaded chicken with sauce and melted cheese smothered in our Cup-and-Char pepperonis. Served on top of penne pasta smothered in red sauce. Comes with bread. Add all you can eat soup and salad bar for only $5.99 |
$18.00 |
| Chicken Marsala Grilled chicken tossed in our house-made Mushroom Marsala Sauce over spaghetti or fettuccini. |
$18.00 |
| Frutti Di Mare Alaskan Mussels, jumbo shrimp, tossed in a lemon, butter, white wine, garlic sauce served over fettuccine. Also comes with bread. Pairs well with our Mer Solie Silver Oak Chardonnay or Oyster Bay Pinot Gris |
$34.00 |
| Mussels And Pasta Alaskan Mussels served over spaghetti tossed in a lemon, butter, garlic, white wine sauce with locally grown red onions. Also comes with bread. Pairs well with Kendall Jackson Chardonnay |
$26.00 |
| Shrimp Scampi Tender shrimp tossed in a lemon, butter, white wine sauce with locally grown red onions, served over fettuccine. Also comes with bread. Pairs well with our William Hill Sauvignon Blanc, or William Hill Chardonnay |
$26.00 |
| Southwest Shrimp Alfredo Jumbo Shrimp, tossed in our AWARD-WINNING green chile, mushroom alfredo sauce over penne pasta or fettuccini. Served with bread. Add chicken for only $5 more. Pairs well with our Substance Chardonnay, by the glass or the bottle! |
$26.00 |
| Shrimp Marsala Jumbo shrimp smothered in our house-made marsala sauce over your choice of starches. Comes with bread. Pairs well with our Vino Pinot Grigio, by the glass or by the bottle. |
$26.00 |
| Supreme Using all fresh ingredients, pepperoni, sausage, red onions, black olives, roasted red peppers, green peppers, mushrooms, banana peppers and shredded mozzarella cheese with our famous red sauce. |
$15.00 |
| Forghedaboudit Classic Garlic paste on the crust with olive oil, thin sliced ham, roasted red peppers, sausage and topped with shredded cheese and fresh pesto. |
$14.00 |
| Meatlovers Pepperoni, sausage, bacon, red sauce and cheese. |
$14.00 |
| Grammy Yacone’s Upsidedown Our best seller and tribute to Grammy Yacone, its fresh garlic with 2 layers of cheese, then topped with our red sauce, add the pepperonis and topped with fresh parm and fresh basil |
$12.00 |
| Staten Island Garlic and olive oil crust, mozzarella cheese, tomatoes and fresh pesto. |
$12.00 |
| Pepperoni Cup and Char Pepperonis, mozzarella cheese and our famous red sauce. |
$12.00 |
| Sausage Sweet Sausage from Chicago, mozzarella cheese and our famous red sauce. |
$12.00 |
| Cheese Pizza Mozzarella cheese and red sauce |
$12.00 |
| Pepperoni Calzone Baked cheese and pepperoni with our famous marinara dipping sauce on the side. |
$12.00 |
| Sausage Calzone Sausage and baked cheese with our marinara dipping sauce on the side. |
$12.00 |
| Meatlovers Calzone Pepperoni, sausage and bacon baked with shredded mozzarella cheese. |
$13.00 |
| Cheese Calzone Mozzarella cheese with side of our house marinara sauce for dipping |
$10.00 |
| NEW** LIMONCCELLO Cake Limoncello Liquor baked in a vanilla cake, topped with sweet butter cream and lemon zest. |
$7.00 |
| Blueberry Cheesecake Delicious fresh Blueberries in a mouthwatering cheesecake. |
$7.00 |
| Tiramisu Marsala wine-soaked lady fingers, topped with a whipped topping and coffee. Sprinkled with fresh coco on top. |
$7.00 |
| Chocolate Cannoli Italian pastry, deep fried, then dipped in chocolate and filled with ricotta, sweet cream and chocolate chips. |
$4.50 |
| Regular Cannoli Italian pastry, deep fried and filled with ricotta, sweet cream and chocolate chips. |
$4.50 |
| Tartufo Spumoni Ice Cream (chocolate, pistachio and strawberry) dipped in a chocolate shell. |
$7.00 |
| SUNDAY BRUNCH | |
| TOASTED RAVIOLI Our 4 cheese St. Louis Style ravioli toasted and served with our pasta sauce or served with our green chile mushroom sauce. |
$8.50 |
| Fried Calamari 1/2 A Pound Strips of tender calamari fried to a nice golden brown. Served with our famous marinara sauce or our spicy marinara sauce. |
$11.50 |
| Basket Of Fries Basket of Crinkle Cut fries |
$5.00 |
| 6 Wings And Fries 6 Wings tossed in your favorite sauce with a side of fries. |
$14.00 |
| Cheesy Meatballs 3 of our 2oz meatballs smothered with mozzarella cheese and our famous Pepperoni Marinara sauce. (Ask your Bartender how you can take some home!) |
$8.50 |
| Steak And Eggs 6oz Thick Cut Ribye. Served with eggs any style and potatoes, bacon and toast. |
$25.00 |
| Chicken And Waffles Crispy chicken with fluffy waffles. |
$14.00 |
| Stuffed French Toast Thick cut French Toast stuffed with sweet cream and Nutella. served with potatoes, homemade sweet, whipped cream and strawberries with a raspberry drizzle. |
$14.00 |
| Green Chile Cheesy Pepperoni Scrambled Eggs Our famous house-made Green Chile with cheesy scrambled eggs and pepperoni, served with cheesy O’Brian Potatoes and bacon. Add a Spicy Sausage link for $3. |
$14.00 |
| Spicy Sausage Link And Eggs Spicy sausage link with green and red peppers, onion and your choice of eggs. Served with potatoes. Add bacon or green chile for $3. |
$16.00 |
| Forghedaboudit Breakfast 2 Eggs, potatoes, bacon and toast. |
$12.00 |
| 14oz Bone-In Pork Chop 14oz Pork Chop with three eggs any way with potatoes and bread. |
$25.00 |
| Lasagna Layered noodles with ricotta cheese, red sauce and meatballs, baked to a golden brown. Choose regular red sauce or add our famous Green Chile. |
$17.00 |
| Baked Ziti And Meatball Ziti noodles tossed in our famous red sauce, provolone cheese baked to a golden brown with a meatball. |
$16.50 |
| Spicy Sausage Parm Sweet sausage over penne pasta tossed in our red sauce with spicy Calabrian pepper oil. For an extra kick, add our green chile. Served with soup and bread. |
$16.00 |
| 4 Cheese Ravioli Our 4 Cheese ravioli with our traditional red sauce or our Award Winning Green Chile Mushroom Alfredo. |
$16.00 |
| Grilled Asparagus Grilled jumbo asparagus. |
$5.00 |
| Basket Of Fries Basket of our crinkle cut fries tossed in our Forghedaboudit seasoning. |
$5.00 |
| Grammy Yacone’s Upsidedown Our best seller and tribute to Grammy Yacone, its fresh garlic with 2 layers of cheese, then topped with our red sauce, add the pepperonis and topped with fresh parm and fresh basil |
$11.00 |
| Meatlovers Pepperoni, sausage, ham, bacon, red sauce and cheese. |
$13.00 |
| Cheese Pizza Mozzarella cheese and red sauce |
$11.00 |
| Pepperoni Cup and Char Pepperoni, mozzarella cheese and our famous red sauce. |
$11.00 |
| Supreme Using all fresh ingredients, pepperoni, sausage, red onions, black olives, roasted red peppers, green peppers, mushrooms, banana peppers and shredded mozzarella cheese with our famous red sauce. |
$13.00 |
| Staten Island Garlic and olive oil crust, mozzarella cheese, tomatoes and fresh pesto. |
$11.00 |
| Forghedaboudit Classic Garlic paste on the crust with olive oil, thin sliced ham, roasted red peppers, sausage and topped with shredded cheese and fresh pesto. |
$13.00 |
| NEW** LIMONCCELLO Cake Limoncello Liquor baked in a vanilla cake, topped with sweet butter cream and lemon zest. |
$7.00 |
| Blueberry Cheesecake Delicious fresh Blueberries in a mouthwatering cheesecake. |
$7.00 |
| Regular Cannoli Italian pastry, deep fried and filled with ricotta, sweet cream and chocolate chips. |
$4.50 |
| Chocolate Cannoli Italian pastry, deep fried, then dipped in chocolate and filled with ricotta, sweet cream and chocolate chips. |
$4.50 |
| Tartufo Spumoni Ice Cream (chocolate, pistachio and strawberry) dipped in a chocolate shell. |
$7.00 |
| Chicken Salad Baked chicken over Organic Romaine Lettuce with tomatoes, red onions, banana peppers, fresh cucumbers and shredded cheese. Served with your choice of our house-made dressings. |
$14.50 |
| Steak Salad Prime Angus Ribeye served over Organic Romaine lettuce, tomatoes, cucumbers, banana peppers and shredded mozzarella cheese. |
$18.00 |
| Italian Salad Fresh organic romaine lettuce, fresh tomatoes, roasted red peppers, local red onions, black olives, banana peppers, shredded mozzarella cheese and pepperonis. |
$16.00 |
| BEVERAGES | |
| Pepsi | $3.00 |
| Diet Pepsi | $3.00 |
| Dr. Pepper | $3.00 |
| Sierra Mist | $3.00 |
| Fever Tree Club Soda | $3.50 |
| Orange Crush | $3.00 |
| Red Bull | $3.00 |
| Stewarts Rootbeer Stewart’s Root Beer is an old-fashioned root beer that tastes like it is straight from a barrel. Featuring a sweet and creamy flavor with a lot of character. |
$4.00 |
| Jarritos Grapefruit Soda | $3.00 |
| Fresh Brewed Hibiscus Tea Fresh brewed Hibiscus Tea unsweetened. Comes with one refill. |
$4.00 |
| Fresh Brewed Ice Tea Our fresh house brewed tea served up anytime of the day. |
$2.50 |
| Fresh Brewed Mint Tea Fresh Brewed Iced Tea with Fresh Mint. |
$2.50 |
| Tropicana Lemonade | $2.50 |
| Arnold Palmer Our fresh brewed Iced Tea combined with Tropicana Lemonade. |
$2.50 |
| Espresso | $4.00 |
| Dark Columbian Roast Coffee 100% Dark Columbian Roast from Folgers. Guaranteed to satisfy that full body flavor you crave/ |
$3.00 |
| Cappuccino | $4.00 |
| Latee | $4.00 |
| Pellagrino Sparkling Mineral Water |
$5.00 |
| Mineragua | $3.00 |
| Life Water | $3.00 |
| Virgin Margarita All the same flavor as the Classic Margarita, with out the punch! |
$7.00 |
| Virgin Bloody Mary | $7.00 |
| Blackberry Italian Cream Soda This delicious drink is made only right here at Forghedaboudit. Using Blackberry Syrup, Half and Half and Fever Tree Club Soda, this is a delightful treat for any age! |
$6.00 |
| FORGHEDABOUDIT Punch NA Pineapple, orange juice lime juice and grenadine |
$6.00 |
| Shirley Temple Sprite and Grenadine |
$5.00 |
| Cucumber Basil Refresh cucumber basil and lime juice. ( refills are $1) |
$3.00 |
| Cranberry | $3.00 |
| Orange Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Grapefruit Juice | $3.00 |
| BEERS | |
| Bud Light ABV 6% |
$3.50 |
| Coors Light ABV 4.2% |
$2.50 |
| Michalob Ultra ABV 4.2% |
$3.50 |
| Miller Light ABV 4.2% |
$3.50 |
| LaBatt Blue ABV 5% |
$5.00 |
| Dos Equis | $5.00 |
| White Claw Lemon Only select varieties of lemon are carefully handpicked to create this classic. We use cold pressed zest from our lemons to release our juicy lemon aroma and taste — a fresh twist on your favorite flavor. ABV 5% |
$5.00 |
| White Claw Lime The fresh flavor of Natural Lime. Every sip is met with a purely refreshing, zesty citrus aroma and a clean, crisp finish. ABV 5% |
$5.00 |
| White Claw Mango Spiked sparkling water with a hint of mango. ABV 5% |
$5.00 |
| White Claw Tangerine Sparkling water with Tangerine flavor. ABV 5% |
$5.00 |
| White Claw Watermelon Sparkling Wate with a watermelon flavor. ABV 5% |
$5.00 |
| Cutwater Tequila Margarita A San Diego Take on a Classic. Our Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist. |
$6.00 |
| Tequila Paloma A Grapefruit Citrus Twist. Our Tequila Paloma puts a south of the border favorite in the palm of your hand. The tequila gives a floral aroma with a smooth finish that complements the sweet flavors of our grapefruit soda. It’s a sparkling citrus cocktail that will have you dreaming of your next beach getaway. |
$6.50 |
| Vodka Soda Cucumber 99 Calories. Full of Spirit. Our Cucumber Vodka Soda combines our award-winning Vodka – six times distilled and 15 times filtered with our lightly flavored, cucumber soda water. The result is a premium and refreshing cocktail that’s ready-to-enjoy. |
$6.00 |
| CBD DayTrip Blackberry Sparkling Water Blackberry Sparkling water infused with 15 mg of CBD fast acting technology. |
$6.00 |
| CBD Cherry DayTrip Sparkling Water 15 mg of CBD infused sparkling water with fast acting technology. |
$6.00 |
| CBD DayTrip Coconut Pineapple 15 mg CBD infused fast acting sparkling water. |
$6.00 |
| LIQUOR | |
| Eagle Rare 10yr This rare bourbon ages in oak barrels for nearly two decades and is only available in small quantities once a year, every fall. Sip this polished, well-aged whiskey to appreciate why patience is such a virtue |
$10.00 |
| Angel’s Envy Finished In Port Wine Barrels Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance. |
$8.00 |
| Weller The Weller bourbon brand is owned and distilled by Buffalo Trace Distillery. The Weller label gets added to any whiskey that uses Buffalo Trace’s “Original Wheated Bourbon” mash bill. This mash bill is shrouded in secrecy, but the distillery does tell us that they’ve “replaced rye with wheat”, which lends to a very unique flavor profile. These whiskeys still fall under the bourbon categorization, because they are still over 51% corn (and meet all the other criteria). |
$10.00 |
| Makers Mark | $9.00 |
| Jack Daniels | $6.00 |
| Laphroaig | $10.00 |
| Caol Ila 12yr Old With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Consider pairing our 86 proof whisky with the provincial olive dish, tapenade, which helps bring out Caol Ila’s peaty and salty notes, while the mix of capers and herbs accentuates the citrus flavors. |
$9.00 |
| Mimosa Orange juice and Prosecco. |
$7.50 |
| Blackberry Mimosa Blackberry syrup and Prosecco. |
$7.50 |
| Pineapple Mimosa Prosecco and pineapple juice. |
$7.50 |
| Cranberry Mimosa Cranberry and Prosecco |
$7.50 |
| Italian Greyhound Gin, Aperol, Simple Syrup and Grapefruit Juice. |
$7.00 |
| Aperol Spritz Aperol, prosecco with an orange twist. |
$7.00 |
| Dirty Shirley Temple This refreshing drink consists of Vodka, lime juice, Grenadine and Sprite |
$7.50 |
| FORGHEDABOUDIT Punch Malibu Rum, Captain Morgan’s , pineapple, orange juice and grenadine. |
$8.50 |
| Malibu Baybreeze Malibu rum, pineapple and cranberry juice. |
$8.00 |
| Blackberry Moscow Mule Your choice of Vodka, with lime juice, blackberry syrup and ginger beer. |
$7.00 |
| FORGHEDABOUDIT Barrel Aged Old Fashion Bulleti Rye, Simple Syrup and three different bitters. |
$8.50 |
| Sour Apple Tequila Tequila Apple Pucker lime juice and Agave |
$6.00 |
| Bloody Maria Tequila, bloody mary mix and lime juice. |
$6.00 |
| Pineapple Strawberry Margarita Tequila, lime juice, honey syrup, pineapple juice and fresh strawberries. |
$8.00 |
| Classic Margarita Cantera Negra Silver Tequila, fresh lime juice, triple sec, honey and sweet and sour. Garnished with a salted rim. Add a Grand Marnier floater for only $5 |
$7.00 |
| Strawberry Margarita Cantera Negra Silver tequila, agave and strawberry. |
$7.00 |
| WINES | |
| NEW***Mounton Cadet Bordeaux This 2017 Bordeaux is exceptional medium/full-bodied, dry, juicy red wine with flavors of cherry, raspberry, blackberry, violets and a hint of tobacco. |
$16.00 |
| Austin Hope California Deep ruby in color, Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter. It’s full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins. |
$16.00 |
| St. Francis Merlot, Sonoma Valley, California Classic, rich Merlot reveals a deep color and broad structure. Aromas of cassis, plum and dried currant merge with layered flavors of dark berries, espresso bean and bittersweet chocolate. |
$12.00 |
| Bonanza, Sonoma Valley, California Created by Chuck Wagner of Caymus Vineyards. Features flavors of luscious fruit, dark chocolate and silky tannins. |
$10.00 |
| Mezzacorona, Italy Teroldego, with its profound flavors of red currants, blackberry, and blueberry, provides a full-bodied structure. Marzemino brings a pleasant juicy character that creates a soft, velvety, palate pleasing wine. The Red Blend is balanced with the addition of Merlot to add aromatic notes of vanilla and cocoa. |
$9.00 |
| Talbott Pinot Nior This Pinot noir from Saint Lucia Highlqnds has pleasant notes of black cherry, vanilla and nutmeg combined with raspberry and plum flavors. |
$8.00 |
| Oyster Bay Pinot Nior | $8.00 |
| 101 North Cabernet | $6.00 |
| Canyon Road White Zinfendale This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish. |
$6.00 |
| 101 North Chardonnay California grown with hints of green apple, peach and honeysuckle with a hint of toasted oak for a smooth lingering finish. |
$6.00 |
| William Hill Sauvignon Blanc | $8.00 |
| B Side Chardonnay ***On Sale B Side Chardonnay begins with a wonderful aroma of pear, apple and lemon cream. Tasting the wine reveals it to be smooth and just a bit buttery but also loaded with fresh and flavorful fruit like pear, lots of citrus, baked apple and more. Medium-bodied with a great mouthfeel and good acidity this is a very well done Chardonnay. Hints of almond lead into the long, satisfying, dry finish that features just a touch of toasty oak under the lingering lemon notes. |
$6.00 |
| Coppola Merlot Directors Cut 2016 Silky in texture and juicy on the palate, with rich notes of raspberries, mocha and gingerbread, that enliven the long-toasted oak finish. |
$40.00 |
| Emmolo Merlot This rich, expansive Merlot has bold and luscious flavors of ripe cherries, earth, smoke, and figs. Full-bodied and soft, the finish is laced with delicately smooth tannins that give the wine a silky texture. |
$70.00 |
| Rombauer Diamond Selection Cabernet, Napa Valley, California WE 92 This elegantly balanced wine is deep and dark with a purple hue. Aromas of black cherry and red currant combine seamlessly with sweet notes of spice and baked piecrust. The full and lush palate is highlighted by dark cherry and spice that gives way to hints of tobacco and vanilla. WE 92 |
$180.00 |
| Dominus Napanook Vineyard 2018 Bordeaux Red Blends From Yountville, Napa Valley, California The 2018 Napanook is a wine with tension and compelling aromas of petrichor, iron, earth and dark tobacco punctuated with notes of marjoram and candied orange peel. The finish is firm, vibrant with finely grippy tannins. |
$120.00 |
| Belle Glos Las Altrus Pinot Noir, Santa Lucia Highlands, CA This powerful Pinot Noir offers intense aromas of black plum, purple flowers and toasty melted caramel. The palate is loaded with herbs and spice, from tarragon, sage and bay leaf to cardamom and anise, as well as a rich boysenberry |
$100.00 |
| Stag Leap Cabernet Sauvignon, Napa Valley, California On the palate, juicy cassis, black currant and blackberry are supported by hints of delicate red rose, brown butter and bittersweet chocolate, giving this Cabernet a rich depth and complexity. Cocoa-powdery tannins provide a pleasurable mouthcoating texture, all enfolding into a lengthy mouthwatering finish. |
$98.00 |
| Charles Krug Family Reserve Red Blend, Napa Valle, CA WE 94 Generations is a tribute to family tradition and a commitment to quality. An artful blend creates a wine of complexity and elegance. Hints of nutmeg, licorice, mint, wild berry jam and roasted figs tempt your senses. Rich red fruit, a soft middle palate, and a lengthy finish. |
$90.00 |
| Le Chant De La Vigne Pouilly-Fume, Bordeaux, France Le Chant de la Vigne Pouilly Fume 2019 is a dry and elegant wine made from 100% Sauvignon Blanc that are grown in a combination of flint and limestone soils. The result is a wine that is crisp with aromas of fresh citrus fruit. |
$80.00 |
| Heitz Cellar Martha Vineyard Cabernet 2015 Enticing, with the frankly ripe profile of the vintage showing off in a display of slightly exotic plum and blackberry coulis flavors, while dark licorice, menthol and sassafras notes course through. Sweet spice accents sparkle through the finish, revealing a lingering hint of singed juniper. |
$350.00 |
| Mer Soleil Pinot Noir Santa Lucia Highlands, CA – This wine has wonderful aromas of dark berries and red fruits. The palate is filled with cherry, raspberry and a lovely earthiness. There’s a rich texture and a very long finish. |
$57.00 |
| Prisoner Red The Prisoner Red Wine Blend features enticing notes of ripe raspberry, blackberry, pomegranate, coconut, and a lingering vanilla flavor. Enjoy this dark red wine with grilled meats or on its own. |
$57.00 |
| MERCHANDISE | |
| Orange Habanero All natural ingredients, Gluten Free, no GMO’s. |
$8.00 |
| Island Way Jerk All natural spices, no GMO’s, Gluten Free. Chili Peppers, Allspice, Salt, Garlic and Spices. |
$8.00 |
| BBQ Bourbon Dry Rub All natural, no GMO’s and Gluten Free. |
$8.00 |
| Now Youse Can’t Leave T-Shirt | $16.00 |
| Deming T-Shirt | $16.00 |
| Pepperoni Pasta Sauce Our home-made Pepperoni Pasta sauce that everyone loves! Enjoy any night of the week or treat a friend with a wonderful pasta dish! |
$8.50 |
| Forghedaboudit Marinara Sauce Our non-meat marinara sauce to enjoy any night of the week right at home. Gluten-free, no GMO. |
$8.50 |
| Green Chile Mushroom Alfredo Sauce Our AWARD-WINNING Green Chile Mushroom Alfredo is a special treat. Using local Green Chiles and our made from scratch alfredo sauce, this is a sauce that keeps you wanting more! |
$8.50 |
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Reviews
D wmmed
The pizza crust is like no other. So delicious and the toppings are fresh. Serive was good. Toasted ravioli with red sauce is so yummy. Chicken and waffles was good. The waffle was awesome.
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Evan “Doc” Yeager, Ed.D.
Exceptional cuisine well plated. Fresh ingredients. A uniquely inspired fusion of classic Italian and southwestern New Mexico flavor. Excellent service from personable wait staff. Reasonably sized portions at fair prices. The restaurant’s ambiance adds to the dining experience.
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Ben Howard
Great pizza for a hungry traveler. We got a large meat lovers pizza and couldn’t finish it between 2 adults and 1 toddler. Great crispy crust and crispy bacon. Best pizza I’ve had in a while.
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christopher hernandez
Great place to take a date. Has bar seating with 12 beers on tap. Great selection of wines that are hard to find. Very modern decor. Great menu, with seafood options. Reservations only after 4pm…
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Veronica vasquez
Incredible atmosphere! Delicious food… and phenomenal service! We tried the mussels for the first time and were completely blown away! Paired a Moscato with our Southwest Chicken Alfredo and couldn’t have been more pleased!
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CeCe Marquez
Food was delicious expensive but very good will definitely come back got the southwest style chicken parm and the ice cream desert . Worth every penny.
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Anthony Mitchell
The Yacone pizza sauce was amazing. It was very crowded and there were only s couple of people working. The owners did a great job putting on seversl hats as host, waitstaff, bartender etc.
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Mark Killam
Very disappointed with first visit here! Made reservations for 8 and waiter was persistent that we sit at high rise table when 3 women in the group were in there 70’s and one had a cane. We just wanted a low regular booth or table. I had to push two tables together for him. They were out of napkins! Service was not fast and we told him we wanted the checks split 3 ways while we were ordering and at the end brought it as one so he could get the large group 20% gratuity! When leaving went to the bathroom and was very dirty and there was no soap in dispenser…. Likely their employees don’t wash their hands after using bathroom!! Not impressed!!
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Haunted Fate
I saw an ad mention this place and decided to give it a try as I love Italian. I really wish I had never seen the advert! Every single aspect of the visit was horrible. The food was not good, it smelled like it had gone off. I made the mistake of trying a bite anyway and it was so sour! I’m not sure if it was the cheese or the sauce but, my goodness, it was horrible! We paid our bill, even though we couldn’t stomach much, and ran out, as the smell was beginning to get to both of us and we didn’t want to bother the poor server as they seemed to be having a bad day and we didn’t want to make it worse.
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Jason Balzer
I grew up eating in little Italy in Cleveland. I can say the food was really good. Definitely the best I have had locally. We wanted Italian food tonight and good Italian food was what we got. The restaurant has cool decor and the staff was friendly. Is it a little pricey yes but is it good yes. The price matched the value. My only suggestion is put someone else in charge of responding to negative reviews LOL
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