Sophisticated New American cuisine that includes a popular brunch served amid sleek modern decor. Based on 794 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
306 Market St, Philadelphia, PA 19106
Phone: (215) 625-9425
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Menu
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Menu Photos
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Order and Reservations
Reservations: forkrestaurant.comopentable.com
Reviews
Sayak Das
Fork Restaurant on Market Street in Philadelphia deserves nothing short of 5 stars! From the moment you step inside, you’re greeted with an inviting atmosphere that sets the stage for an exceptional dining experience. The menu is a testament to culinary innovation, featuring a diverse range of dishes that beautifully blend flavors and ingredients. Whether you’re a food enthusiast or a casual diner, every plate is a masterpiece that delights the senses. The staff’s professionalism and warmth enhance the overall experience, making you feel like a valued guest. Fork Restaurant is a true gem that captures the essence of Philadelphia’s vibrant food scene, earning it a resounding 5-star review without a doubt!
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Nicole
We really didn’t know what to expect and really never heard of some items on the menu(or knew how to pronounce it) We where greeted with smiles and had everything explained to us, best part THE FOOD! I felt like I was eating food for the first time, watermelon salad, cheese plate, pork entree and risotto entre, plus dessert. Blew our mind, compliments to all the chefs
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Rebecca Szydlowski
Went to Fork for an anniversary dinner. The wait staff was extremely friendly and knowledgeable about all the items on the menu and wine list. The atmosphere is really neat and nicely decorated.
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Allison Marier
I loved every minute of dining at this restaurant. The service was divine – we got lost and showed up 15 minutes late to our reservation and were seated with no problem. Staff was attentive and knowledgeable. The food was amazing. Potato parve? Who knew. The restaurant management deserves all of the awards that they have won.
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Ayman Husain
When in Philly, best is to check out the known eateries. Fork is such a place. Definitely recommend. The staff and service was perfect. The place in the Old City area so historic. The restaurant nestled among older buildings with a charm of the town infused. Reservations definitely recommended. The food was perfect, well made and delicious. The options are eclectic and diverse and creative. Definitely a revisit when in Philly. I visited in June 2023.
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Sharon Santoni
Have one of the best dining experiences of my life. The owner greets everyone. All of the staff goes out of their way to make you feel welcome and special. Every bite had an explosion of flavor. I highly recommend the melon salad, pork chops and, whatever you do, save room for dessert, the lemon curd is beyond delicious.
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Nicole
Had a great meal at Fork. Ordered Fluke Crudo and whole wheat niche to start. Both were delicious! Then ordered the dry aged grass fed ribeye for the table to split. It comes in three different sizes depending on how many people you have. It was cooked perfectly and was paired with a potato pave which was very tasty. The restaurant is pricey but the food is worth it!
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Samantha James
Took my grandmother here for dinner recently, and it was as delicious as we expected. The wine selection is extensive, even by the glass, and our server was really friendly and knowledgeable. I enjoyed the corn soup (a teeny bit salty, but I’m a salt fiend), heirloom tomatoes and lentils. My companions raved about their trout. We had some nice local bread as well. It’s not a bargain meal, and I wouldn’t exactly call it revolutionary, but I would absolutely take folks there again for a delicious meal I can count on.
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Ernest Owens
This is what a proper summer lunch looks like.
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Chas
Fork sits in a small footprint with a very clean open kitchen along the back wall. It’s always fun seeing everyone buzzing back there, and the BOH staff looked like they enjoyed what they do.
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