So when, after 25 years of starting and running restaurants, my wife Amanda and I first started playing with the idea of Fork, we knew it would take a lot of effort to make these words mean something. And that’s what we’re trying to do, by making the ideas—the big ideas—behind these words not just marketing slogans, but at the core of how we spend our day.
It all starts with the food, of course. That’s why we’ve developed our “Loyal to Local” pledge, a commitment that has us sourcing many of our key ingredients from local Boise and Northwest farmers, ranchers, bakers, distillers, brewers, producers and cheese makers. The result is a menu that is as surprising as it is familiar.
#LoyalToLocal
Creative, farm-to-table American dishes & craft cocktails served in a vibrant, brick-&-wood space. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
199 N 8th St, Boise, ID 83702
Phone: (208) 287-1700
Website:
Social Profile: 
Hours
| Sunday |
9:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
| Friday |
11:30 AM–10 PM |
| Saturday |
9:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Wallace Floyd
We had a great time catching up some local friends. Outdoor seating area is incredible. Indoor a l little more cozy, but wherever you get seated, get over there. The suggestion was to try the fried asparagus. I’d show a picture, but they were consumed as they touched the table. Absolutely recommended for y your next trip into downtown Boise.
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Jim Alford
Great meal with a nice variety of food for lunch. The grilled cheese fondu and asparagus fries were really well done and tasted amazing. Our server was friendly, and on a hot day outside on the patio, they always had cold water for us. Inside had a cool vibe too, with a large bar. Good people watching from the outside area. It can get pretty busy but we only had to wait 15 minutes or so. We plan to visit again and try out the dinner menu! Highly recommend when in Boise.
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Jordan Snowden
Tried the Boise Chopped Salad or BCS with smoked salmon and boy oh boy was that a treat. The salmon was smoked perfectly with a delicate flavor which complimented the bed of arugula and white cheddar. Don’t let the look deceive you I’m a 6ft 2” man with an appetite and this salad left me stuffed. Decor was great and the waiter was friendly and not pushy. Will definitely go back again.
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Megan Primus
Love the farm to table concept and using local farmers and ranchers. Due to its architectural structure it is quite noisy. Wait staff could have been more attentive and meat needed more seasoning but overall an enjoyable experience
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Mel G
We ordered kid’s spaghetti, wild mushroom ravioli with short ribs, cubano, mashed potatoes, and tomato basil fondue with grilled cheese.
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Rajesh Kariya
Went there for a dinner with coworkers. Place was busy on a Monday evening and reservations are highly recommended. It was noisy, so maybe a consideration if you plan to have productive discussions.
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Kate Taylor
Looking for a dining experience in Boise? Look no further – Fork is exceptional! From the service to the menu to the food it’s a top notch dining adventure into the farm to table experience. They put a premium on locally sourcing all their ingredients and showcasing the flavors exceptionally.
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John Bethke
It’s kinda like an Applebee’s. Food is just okay. The urban burger seemed like it was previously frozen beef or low quality cuts as it was tough and rubbery even when cooked to medium rare. They are heavy on the dressing on their salmon salad— so it’s more of a dip that should be served on toast rather than a stand alone salad. Oh well… they tried their best I suppose!
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Eunice Jin
Coming from the DC area, I’m used to nice ambience but mediocre food. This place was beautiful and the food was amazing. The service was amazing and super fast. Everyone served with a smile and accommodated so well to our needs. Thankful to have stumbled across this restaurant on our cross-country trip!
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Amber Ferger
Awesome spot to get a bite to eat. Fresh and local food at reasonable prices. I went on a Monday night and the place was packed. The vibe was good, service was OK at the bar (they were a little slow). Would come back.
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