Fork & Stix Menu – St. Louis, MO

Type : Thai restaurant

Location : St. Louis, MO

Chill, intimate choice serving traditional Northern Thai cuisine with locally sourced ingredients. Based on 496 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

Fork & Stix 63112

Address:
549 Rosedale Ave, St. Louis, MO 63112

Phone: (314) 863-5572

Website: http://forknstix.com/

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–2:30 PM, 5–9 PM
Wednesday 11 AM–2:30 PM, 5–9 PM
Thursday 11 AM–2:30 PM, 5–9 PM
Friday 11 AM–2:30 PM, 5–10 PM
Saturday 5–10 PM

Menu

Snacks
Hoy Jaw
Deep fried dumplings. Shrimp, crab mixed, minced pork wrapped in tofu skin. Serve with thai sweet chili sauce.
$5.95
Sai Oua
Grilled chiang mai pork sausage with thai herbs. Serve with sticky rice.
$6.95
Naam Prik Nuum
Chiang mai classic hot sauce. Roasted chili, shallots, garlic, cilantro. Serve with vegetables.
$3.75
Crispy Spring Roll
Cabbage, carrots, glass noodles wrapped in spring roll wrapper and deep fried. Serve with thai sweet chili sauce.
$3.00
Chicken Sateh
Grilled chicken skewers marinated in coconut milk, curry powder, turmeric. Serve with peanut sauce.
$5.95
Muu Ping
Grilled pork skewers marinated with palm sugar, garlic paste, glazed with coconut milk reduction. Serve with sticky rice.
$6.00
Thai Stix
Cream cheese, crab mixed wrapped in wonton wrapper and deep fried. Serve with thai sweet chili sauce.
$4.00
Salads
Som Tum
Spicy green papaya salad. Green papaya, tomatoes, green beans, fish sauce, garlic, sun dried shrimp, peanuts.
$6.00
Nam Khao Tod
Crispy rice salad. Sour pork sausage, ginger, peanuts, red onions, cilantro, green onion, toasted coconut, dry chili, fish sauce. Spicy!
$7.00
Laab Gai
Chiangmai styl northern style larb. Minced chicken, red onions, cilantro, mint, crispy onions, crispy garlic. Spicy!
$7.00
Soup
Tum Yum Soup
Thai spicy & sour soup, lemongrass, galangal, tomato, mushrooms, fish sauce and tamarind. Choice of:
$3.75
Entrees
Hung Leh Curry
Northern thai curry. Pork belly, pork shoulder, palm sugar, turmeric, ginger, peanuts. Serve with rice. Chiang mai classic
$10.50
Pork Rinds $3.50
White Rice $2.00
Sticky Rice $3.00
Imported Beers
Singha, Thailand $5.00
Kirin Ichiban, Japan $4.00
Grapefruit Beer, Schofferhofer, Ger $5.00
Ginger Beer, Crabbie’s, Uk $5.00
Domestic Beers
Winged Nut, Ucbc, Stl $6.00
Zwickel, Ucbc, Stl $6.00
India Pale Ale, Ucbc, Stl $6.00
City Wide Pilsner, 4 Hands, Stl $6.00
Big Wave, Kona, Hi $5.00
White
Evolucio, Furmint, Hungary 2015
Zacharias, Riesling, Germany 2013
Jax Y3, Chardonnay, Napa Valley 2014
Villa San Maurice, Chardonnay, Monterey County 2014
La Fleur Amour, Sauvignon Blanc, Fr 2014
Collefrisio, Pinot Grigio, Italy 2014
Rosé
Claude Val, Pezenas, France, 2016
Sangria
Slices, Red Sangria, Spain $6.00
Slices, White Sangria, Spain $6.00
Red
Barrique, Pinot Noir, Ca 2015
Jorche Primitivo Di Manduria, Zinfandel, Italy 2011
The Boatman, Cabernet Sauvignon, Ca 2015
Grand’arte, Shiraz, Portugal 2012
La Puerta, Malbec, Argentina 2014
Balverne, Cabernet Sauvignon, Russian River Valley 2012 $55.00
Angel Vine, Zinfandel, Columbia Valley 2012 $45.00

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Menu Photos

Photo Gallery

Reviews

David Mack
So I wanted to try something new and saw great reviews for this place so decided to try it. I haven’t had good Thai in a little while and this place was so good. We got the special orange and strawberry cocktails and they were super yummy. All the appetizers and dinners we had were so delicious and well cooked. I will warn you, the medium is still very hot for the average person in my opinion.

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Robert Janas
Very good food. The pork was a little dry in the pad Thai, but otherwise everything else was delicious! Great location near Delmar Hall and the pageant. Super great customer service!

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Lauren Hoaglin
As someone moved from Thai-town Cali. I was really missing Northern Thai food. So i excited to find a restaurant who served this type of cuisine.

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theo le
The food was perfect. Ask the staff what their favorite is and you will not be disappointed. I kind of over ate but it was worth it. I will be back to try the rest of the menu.

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First Place Cuisine
Was craving Thai food after a hectic outing at the zoo. Sat outside under a tree that was nice and relaxing. Chicken satay was on point, as was the main course. Located on a small side street. Indoor / outdoor dining.

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Vikas Kumar
Great cafe style family owned eatery in the loop. Hidden in a corner and finding parking can be a chore. Food is great though! One of the best spring roll and Tom Yum soup in the town. Make sure you order the spice level carefully as even moderate level is very spicy!! We had green curry, Pad See Ew and Pad Kee Mao for entrees and they were average. Service is fast, place is clean and they have a twist to their utensils: steel mugs and steel soup spoon! A place worth trying for a spicy Thai cuisine!

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rudaxxxmarta
I have never ate in a place so dark. Ate dinner there and it felt like the power went off and someone lit a candle in the room. I don’t know who writes those nice reviews, but the food is too expensive and even below mediocre.

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Alexander Babich
Love this little place at the far end of the U. City Loop. My wife and I have been going there for years, lunches and dinners. The food is always freshly prepared and always delicious.

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Mike Young
We had the chicken satay and the hoy jaw as apps and both were excellent. Even my picky eater soon sure the satay! We split the pork pad Thai and were underwhelmed. It may have been lacking in fish sauce maybe not; either way it wasn’t as complex a flavor as we are used to and prefer. It was still small in portion size though good but we prefer others in the St. Louis area such as King and I.

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Thach Le
Wow, great food and service! Every thing I ordered was amazing. I definitely will be back to try more items.

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