Fort Street Station Menu – Boise, ID

Type : Restaurant

Location : Boise, ID

Based on 207 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fort Street Station 83702

Address:
808 W Fort St, Boise, ID 83702

Phone: (208) 297-5364

Website:

Social Profile:

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 10 AM–10 PM

Menu

Appetizers
Fried Zucchini
Favorite. Hand breaded zucchini lightly fried and topped with Parmesan, served with our chipotle ranch dipping sauce.
$12.00
Mushroom Flatbread
Mushroom medley, caramelized onions, truffle infused mascarpone, dates, Parmesan, chopped herbs.
$18.00
Risotto Bites
Favorite. Homemade risotto breaded with a Parmesan crust, lightly fried and served with roasted garlic truffle aioli.
$12.00
Balsamic Chicken Flatbread
Mozzarella, goat cheese, spinach, chicken, and red onions finished with balsamic glaze.
$16.00
Entrées
Fish-N-Chips
Favorite. Our beer-battered cod served with fries, coleslaw or house-made tartar upon request.
$25.00
Salmon
Fresh salmon filet seasoned with herbs, grilled and served with garlic mashed potatoes, sautéed fresh vegetables, and lemon dill sauce.
$30.00
Lemon Garlic Cod
Pan-fried cod served over sautéed fresh vegetables and topped with lemon garlic butter sauce.
$28.00
Chicken Strips
Hand-breaded chicken strips served with fries.
$16.00
Fettucini
Tossed in your choice of Parmesan cream sauce, creamy basil pesto or Cajun cream sauce topped with chopped herbs and Parmesan.
$14.00
Chicken Chardonnay
Favorite. Sautéed chicken breasts in a mushroom, white wine, and cream sauce served with risotto or fettuccini.
$26.00
Steak & Frites
10 oz hand cut steak of the week served with garlic Parmesan fries.
$30.00
Meatloaf
Homemade meatloaf served with mashed potatoes, sautéed fresh vegetables, and herb beef gravy.
$18.00
Street Noodle Bowl
Yakisoba noodles, zucchini, red onions, mushrooms, and carrots tossed in spicy szechuan sauce topped with grilled chicken breast, roasted peanuts, cilantro, fried wonton strips.
$19.00
Asian Rice Bowl
Grilled soy marinated chicken breast served atop fresh sautéed vegetables in spicy szechuan sauce and steamed rice.
$19.00
Side Items
Station Fries $6.00
Side House Salad $6.00
Station Sweet Fries $6.00
Side Caesar Salad $7.00
Sandwiches
Chicken Sandwich
Grilled chicken breast served on a toasted pretzel bun with mayo, lettuce, tomato and red onion. Try our buffalo style – tossed in buffalo sauce and topped with melted bleu cheese for an extra charge. Add bacon, avocado, cheese, grilled jalapeño, or basil pesto for an extra charge.
$18.00
Salmon BLT
Herb crusted salmon filet topped with bacon served on a toasted pub bun with lettuce and heirloom tomatoes, served with your choice of mayo or pesto aioli.
$20.00
Station Burger
Fresh ground beef chuck patty on a toasted pretzel bun with mayo, lettuce, tomato, and red onion. Add bacon, avocado, cheese, grilled jalapeño, basil pesto, or fried egg for an extra charge. Sub impossible burger for an extra charge.
$20.00
Salads
House
Served with your choice of dressing.
$12.00
Shrimp & Artichoke
Grilled prawns on a bed of mixed greens, diced tomatoes, pepperoncini, red onions, artichoke hearts, toasted almonds and Parmesan cheese, served with a house-made Greek vinaigrette.
$18.00
Yakisoba Salad
Yakisoba noodles tossed with shredded cabbage, carrots, edamame, and cilantro in a spicy szechuan dressing, topped with roasted peanuts and fried wonton strips.
$15.00
Caesar
Fresh chopped romaine tossed with homemade Caesar dressing and parmesan cheese and topped with house-made croutons.
$14.00
Soup (Cup or Bowl)
Gouda Pear Butternut Squash $8.00
Daily Soup Of The Day $8.00
Kids’ Menu
Chicken Tenders
Served with fries or applesauce.
$8.00
Cheese Pizza $8.00
Mac N Cheese
Served with fries or applesauce.
$8.00
Pasta With Butter Or Alfredo
Served with fries or applesauce.
$8.00
Pepperoni Pizza $9.00
Small Fries $2.00
Applesauce $2.00
Dessert
Brownie
Fudgy brownie topped with chocolate sauce and whipped cream.
$9.00
Drinks
Coca-Cola Product $3.00
Root Beer (Bottle) $4.00
Pellegrino $3.00

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Photo Gallery

Order and Reservations

Reservations: opentable.comfortstreetstation.com

Reviews

Karen and Shawn Compton
Not only are the owners amazing people, but the food is incredible! My very favorite is the Chicken Chardonnay! Extensive wine menu, and an adventurous beer list. This place is definitely one of Boise’s best!

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teresa bolkyi
We stopped by Fort Street Station last night and enjoyed the burst tomato pasta for the first time. This has to be a new menu item? We had never seen it before and noticed a few new menu items as well! We followed with two aperol spritz and a slice of carrot cake. A bit too hot to sit on the patio but the AC was great inside. Thank you for the great service!

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Dwight&Meredith
Um, this place is a mystery to me. Full menu but not offering any of it. Hasn’t come out yet or something. Why this place is open and don’t have any food for sale except pasta , soup and Caesar salad is not a menu. I ordered pasta bc it had ricotta but when the plate arrived- no ricotta. Huge chunks of garlic and a lot of it! Why? Looks to be a very expensive fancy menu but quality is not there. No thank you.

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Deanna Turner
Unfortunately my experience was not great. New menu and prices for two lunch salads and an ice tea was much more than comparable restaurants. Many menu items either sold out or not yet available. We love this place and might stop in once you’ve had a chance to settle in.

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JD Ford
This place has gone downhill in every aspect, food, working conditions, etc.

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Terri Boyd
Amazing restaurant with fresh food. If you love horseradish, get the fish and chips. The coleslaw had a hint of horseradish and so did the tarter sauce. Very unique and tasty. Sweet potato fries were cooked to perfection. The burgers were also amazing. Also, if you want a specific dish you see in google reviews, call ahead and ask if they have it. They got a new chef that doesn’t make those dishes from older reviews.

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Owen Hendricks
Hands-down the best neighborhood bar and restaurant in the area. The staff are amazing and have been here for years, Suzy (one of the owners) is regularly on site and makes a point to get to know everyone and genuinely cares about the customers, Maddie is fantastic too. I’ve never had a bad meal, never had less than excellent service, and have ALWAYS had the best time. It’s my favorite place to stop for a dirty martini with a side of pickle juice and a side of Bloody Mary mix after a long day….which, by the way, they always remember is my go-to drink. I can’t say enough positive things about this place. I’m so happy thos small locally owned businesses survived the pandemic. They’re a true North End gem. ♥️

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ds pilcher
Apparently under new ownership w/ a new menu. Salmon over cooked, salty and sad, lasagna and tagliatelle passable, Chardonnay chicken overcooked and dated. Overall starch heavy and dated menu options.

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Amanda Hamell
Had lunch here a couple days ago. Very very good food. We had the risotto bites appetizer which were perfect. The fried chicken sandwich with fries. The chicken was some of the best I’ve had. The fries were good but not anything special. And we had the turkey cranberry pecan wrap which was amazing. I don’t usually like wraps but the flavors were perfect together. Usually when I get something with cranberries they overwhelm the other flavors but not this one. The pecan flavor was present in every bite. Will definitely be going again. I did think the kids meal prices were a little much, we like them around $5 but since my child is only two he shared with us since we had plenty of food and it worked perfectly.

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Zach Law
We loved this place for a long time, no good beer, no bar, no familiar faces!! You should have changed the name since this is not at all what it was!!!!!

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