Forty Pearl is a sensory Pure Michigan experience in the heart of Downtown Grand Rapids. Our mission is to showcase the finest Michigan wines by pairing them with adventurous bites, sourcing seasonal ingredients locally. We are a collective of Michigan-based winemakers, chefs, story tellers, and characters.
Michigan wines pair with unique small plates at this stylish bistro also offering craft cocktails. Based on 290 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
40 Pearl St NW #110, Grand Rapids, MI 49503
Phone: (616) 608-7741
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
John Geha
Absolutely fabulous, excellent menu, service, and ambiance! Truly enjoyed our meal. From the burrata salad, boar soup, and the incredible duck and even the brussel sprouts! This is a must!
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Chris Smith
They have a nice assortment of wine and drinks. We had wine flights, which were nice. For dinner, we started with the Burrata, which was a nice change with the cherry chutney. Then I had a the Block 65 burger, which was good. The fries were great. And my girlfriend had the Walleye, which was very good. Service was great and it is a very nice setting.
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Ryan Kuchenmeister
Excellent place for a glass of wine and a fancy plate. Nice for date night or with friends. Service is polite and spot on. Hand crafted cocktails and full bar available.
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Whitney White
Average food and dining experience. Our server was nice. We ordered two appetizers and a burger. The fish dip wasn’t good. It tasted like fish out of a can, not sure if it was or not. The bread it was served with wasn’t even warm or toasted. The Brussels tasted burnt. The burger and fries were decent. This place wasn’t memorable enough for me to return.
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Kelly Olson
The wild boar soup, carrot cake and burger were all very good. Also ordered a kids bluegill dinner which was also very good. We plan on coming back here.
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Stephanie Loss
The staff was really friendly! We were in town for Jafax, and struggled to find affordable food within walking distance to the convention center. This place was a little pricy, but the food is WORTH it! Definitely would visit again if I’m in town!
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Perry Sellers
Lovely wine selection, interesting cocktails. Truffle fries and brussels we’re great. Walleye was very good, burger was fantastic, boar soup was quite good. We’ll be back soon!
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Mark Schaible
Fries are great! Block burger was pretty good but my wife’s steak was a little cool and had to warm it up. Service was good and the noise level was great to be able to have a conversation. Would love a cozy booth, but only had tables. Carrot cake was super!
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Tony Tryba
We had a wonderful dinner and our server, Kendra, deserves special mention for making the event delightful.
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Alex Bengtson
Such an amazing place. I’m from Florida up here for business and this is the coolest place in Grand Rapids. Everything is Michigan inspired from the wine to the food. First time having walleye it was excellent. I will definitely be back here again soon, such a special place.
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