Four Seasons Port Townsend Menu – Port Townsend, WA

Type : Chinese restaurant

Location : Port Townsend, WA

Based on 65 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Four Seasons Port Townsend 98368

Address:
1111 Water St, Port Townsend, WA 98368

Phone: (360) 385-5395

Website: http://fourseasonschinesefood.net/

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Appetizers
春卷 Spring Roll $2.95
饺子 Dumpling (6)
Steamed or deep-fried Northern Chinese meat dumpling.
$8.95
烧烤猪肉 BBQ Pork $8.95
烧烤牛肉 BBQ Beef $9.95
油炸奶油芝士馄饨 Deep-Fried Cream Cheese Wonton (8) $9.95
椒盐鱿鱼 Salt & Pepper Squid $9.95
炸虾 Deep-Fried Prawn (7) $9.95
甜红豆芝麻球 Sweet Red Bean Sesame Ball (6) $6.95
葱油饼 Scallion Pancake $6.95
Soups
Hot & Sour (Sm) $2.95
Hot & Sour (Lg) $9.95
Egg Drop Soup (Sm) $2.95
Egg Drop Soup (Lg) $9.95
Cantonese Wonton Soup (Sm) $2.95
Cantonese Wonton Soup (Lg) $9.95
Rice & Noodle
Singapore Curry Chow Mein Fun
Fine rice noodles served with shrimp, chicken, port & vegetables.
$15.95
Chow Ho Fun
Broad flat rice noodles with your choice of shrimp, chicken, pork, beef or vegetables.
$15.95
Chow Mein
Soft long noodles with your choice of shrimp, chicken, pork, beef or vegetables.
$14.95
House Special Chow Mein
Soft long noodles with shrimp, chicken and pork.
$15.95
Fried Rice
Choice of shrimp, chicken, pork, beef or vegetables.
$14.95
House Special Fried Rice
Served with shrimp, chicken and pork.
$15.95
Spicy Basil Fried Rice
Choice of chicken, vegetables, beef, pork, or shrimp. With basil, onions, carrots, peas, & egg.
$15.95
Double Pan Fried Noodle Hong Kong Style
Served w. beef, chicken, prawns and vegetable on the top of fried thin egg noodle.
$17.95
Shanhai Friend Udon Noodle
Choice of chicken or Vegetable. Choice of beef or shrimp Wor fried Japanese noodle w. onion, beans, sprouta, and green onions, in a superior soy sauce
$15.95
Light & Vegetarian. Served w. Steamed Rice, substitute Rice w. Pork Fried Rice for $2.95 Extra.
Mixed Vegetable W. Fresh Tofu
Choice of black bean, szechuan garlic or curry sauce.
$15.95
Buddhist Delight
Assorted market fresh vegetable & fried tofu in white garlic.
$15.95
Stir-Fried Eggplant
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste & scallions.
$15.95
Sautéed Broccoli W. Garlic Sauce
Stir-fried broccoli w. Hoi Sin % Garlic sauce.
$15.95
Dry Work-Tossed Green Beans
Lightly seared green beans wok- tossed w. garlic, herd & green onion.
$15.95
Ma Po Tofu
Diced fresh tofu sautéed w. minced garlic & green onion in a dedicate Szechuan hot bean sauce.
$15.95
Tofu Home Style
Tofu lover’s heaven, seared big peice fresh tofu braised in a preserved soy-bean paste.
$15.95
General Tso’s Tofu
Lightly seared fried tofu in spicy General Tso’s sauce.
$15.95
Mu Shu Vegetable
Stir – Fried cabbage, scallion, mushroom, bamboo shoot & egg, served with hoisin sauce & warm Chinese pancakes, wrapped table side.
$15.95
Poultry (Served w. Steamed Rice, substitute Rice w. Pork Fried rice for 2.95 Extra)
Chicken W. Broccoli, Green Bean Or Snow Pea $16.95
Choice Of All Above Vegetables In Brown Sauce
This is the other option for the plate above.
$16.95
Fragrance Chicken
Sliced tender chicken, wok-tossed w. baby corn, water chestnute, mushroom, snow pea, broccoli, string beans & carrots in a delightful wine sauce.
$16.95
Teriyaki Chicken $16.95
Sweet & Sour Chicken $16.95
Hunan Chicken
Sliced tender chicken wok-tossed with green pepper, baby corn, water chestunt, mushroom, snow pea, broccoli, string bean, zucchini & carrots in a dedicated spicy black bean sauce.
$16.95
Chicken W. Black Bean Sauce
Sliced tender chicken, wok tossed w. green pepper, red pepper & broccoli in a dedicated black bean sauce.
$16.95
Chicken W. Cashew Nut $16.95
Kung Pao Chicken
Diced chicken stir-fried w. roasted peanut in a dried red pepper sauce made from hunan red chilies.
$16.95
Mongolian Chicken
Spicy white chicken, wok-tossed w. onion & pepper on a bed of crispy rice noodle.
$16.95
Mu Shu Chicken
Stir- fried cabbage, scallion, mushroom, bamboo shoot & egg, served with hoisin sauce & warm Chinese pancakes, wrapped table side.
$16.95
Chicken W. Eggplant $16.95
Curry Chicken $16.95
Pork
Sweet & Sour Pork $16.95
Twice Cooked Pork
Lightly seared & wok-tossed sliced pork loin w. baby garlic, leeks & green pepper in a soybean paste
$16.95
Mu Shu Pork $16.95
Pork W. Eggplant $16.95
Beef
Beef W. Broccoli , Green Bean Or Snow Pea $17.95
Choice Of All Above Vegetables In Brown Sauce
This another option for the plate above.
$17.95
Hunan Beef $17.95
Beef W. Ginger & Green Onion $17.95
Black Pepper Beef $17.95
Beef W. Eggplant $17.95
Beef W. Black Bean Sauce $17.95
Mongolian Beef
Slice beef tenderloin wok-tossed w. sliced onion, green & red pepper on a bed of crispy rice noodle.
$17.95
Curry Beef $17.95
Seafood
Prawns W. Broccoli, Green Bean, Or Snow Pea $17.95
Choice Of All Above Vegetables In Brown Sauce
This is another option for the plate above.
$17.95
53. Hunan Prawns $17.95
Shrimp W. Cashew Nut $17.95
Kung Pao Shrimp $17.95
Prawns W. Black Bean Sauce $17.95
Squid W. Black Bean Sauce $17.95
Fragrance Prawns Or Scallop
Finely selected prawns or scallop wok-tossed w. baby corn, water chestnuts, black mushrooms, broccoli, string beans & carrots in a delightful wine sauce.
$17.95
Sweet & Sour Prawn $17.95
House Specialities (Served w. Steamed rice, substitute rice w. Pork Fried Rice $2.95)
Honey Glazed Walnut Prawn Or Chicken
Served premium prawn or fried chicken mixed w. a delicate special mayon-naise sauce, served w. our own honey glazed walnut.
$17.95
Happy Family
Aquaint name for a colorful dish w. tenderloin beef, pork, chicken, seafood, & vegetables.
$17.95
General Tso’s Chicken
A famous dish prepared by a royal chef of General Tso
$16.95
Crispy Sesame Chicken
Tender chunk chicken seared to light golden brown, wok-tossed w. white sesame sauce.
$16.95
Crispy Seasme Prawn
Tender chunk chicken seared to light golden brown, wok tossed w. white sesame sauce
$17.95
Orange Beef
Choice of sliced beef or tender chunk chicken marinated in a dedicated Szechuan recipes, wok-tossed in a dried orange peel sauce.
$17.95
Orange Chicken
Choice of sliced beef or tender chunk chicken marinated in a dedicated Szechuan recipes, wok-tossed in a dried orange peel sauce.
$16.95
Sizzling Seafood Delight
A variety of seafood including juicy prawns & whole scallop sauteed w. fresh garden vegetable in a wonderful white win sauce.
$17.95
Chinese 5 Spice Crispy Duck
Slow cooked & crisp skinned breast served w.vegetable in brown sauce.
$23.95
Almond Chicken Or Lemon Chicken $17.95
Kung Pao Three Flavors
Shrimp, beef & chicken w.green onions ,red peppers, celery , mushrooms, & penuts in a spicy sauce.
$17.95
Fu Yung Egg
Choice of beef, chicken, shrimp, BBQ pork or vegetable.
$17.95
Hawaii Five O
Fried prawns, pork, & chicken, served w.sweet & sour sauce
$17.95
Seafood Curry $17.95
Basil Chicken Taiwan Style
Tender chunk chicken stir-fry w. vegetable in basil, garlic, ginger, &wine sauce.
$17.95
Nine Flavors Chicken Or Beef
Crispy chicken or beef seared to light golden drown, then wok-tossed w.coconut ant sauce.
$17.95
Curry Duck
Slow marinated boneless duck cooked w.variety of vegetables in yellow curry sauce.
$23.95
COMBINATION DINNER
All Combination Server with : (1)Egg Roll & Fried Dumpling Appetizer (2) Choice Of Hot & Soup.Wonton Soup Or Egg Soup (3) Choice of Pork Fried Rice Or Steamed Rice
Combination Dinner A (One Selection Of The Following
1.Sweet & Sour Chicken 2.Sweet & Sour Pork 3.Chicken w Broccoli 4.Chicken w Cashew Nuts 5.Kung Pao Chicken 6.Mongolian Chicken
$19.95
Combination Dinner B (One Selection Of The Following)
1. Chicken w. Orange flavor 2. Chicken w. Mixed vegetable 3. Beef. ginger & green onion 4. Shrimp w. Cashew Nuts. 5. Kung Pao shrimp 6. Beef w. Broccoli
$20.50
Combination Dinner C (One Selection Of The Following)
1. Happy Family 2. Crispy Sesame chicken 3. General two’s chicken 4. Mongolian Beef 5. Basil Chicken Taiwan style 6. Honey glazed walnut prawns
$20.95
Combination Dinner D (One Selection Of The Following)
1. Sizzling seafood delight 2. Nine Flavors Chicken or Beef 3. Seafood curry 4. Almond Chicken 5. Lemon Chicken 6. Fragrance Prawns or Scallops
$21.95
LUNCHEON SPECIAL (From 11:00 To 2:30 Pm, Monday – Saturday)
Served w. Rice: Pork fried rice or Steam Rice & choice of soup; Hot & Sour, Egg trio or wonton soup.
Veggie Lover
v1. Buddhist Delight V2. Broccoli w. Garlic Sauce V3. Bean curd home style V4. Szechuan Eggplant V5. Vegetable Tofu (Choice of Black Bean Sauce or curry sauce or Szechuan Garlic sauce.)
$12.95
Chicken
C1. Broccoli w. Chicken in Brown Sauce C2. Sweet & Sour chicken C3. Chicken w. Black Bean sauce C5. Kung Pao Chicken C6. General Tso’s Chicken C7. Crispy Sesame Chicken C8. Chicken w. Mixed Vegetable C9. Mongolian Chicken C10. Lemon Chicken or Almond Chicken C11. Curry chicken C12. Hunan Chicken C13. Teriyaki Chicken
$13.95
Beef
B1. Beef w. Broccoli in Brown Sauce B2. Beef w. Ginger & Green onion B3. Mongolian Beef B4. Beef w. Black Bean Sauce B5. Black Pepper Beef B6. Curry Beef
$14.95
Pork
P1. Sweet & Sour Pork P2. Twice Cooked Pork P3. Pork w. Mixed vegetable
$13.95
Seafood
S1. Prawns w. Broccoli in Brown Sauce S2. Prawns w. Black Bean Sauce S3. Shrimp w. Cashew nut S4. Kung Pao Shrimp S5. Squid w. Black Bean Sauce S6. Curry Squid
$14.95
Noodle (Soup & Rice Not included)
Chow Mein Or Fried Rice
Choice of Chicken, pork, beef, shrimp or vegetable
$14.95
Shanhia Udon
Choice of chicken, pork, beef, shrimp or vegetable
$15.95
Noodle Soup
Choice of Chicken, pork, shrimp or vegetable
$14.95
Wor Noodle Soup Or Wonton Soup
With Shrimp, chicken, pork & vegetable
$14.95
Singapore Curry Chow Mein Fun
Fine rice noodle, served w. shrimp, chicken, pork & vegetable.
$15.95
Chow Ho Fun (Board & Flat Rice Noodle)
Choice of shrimp, pork, chicken, beef or vegetable
$14.95

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Reviews

Eve Taylor
We stumbled upon this restaurant & decided to give it a try on our weekend in Port Townsend. I’m so glad we did because the food was delicious! And the lady who is owner was so friendly & accommodating with my dietary preferences. They will “ custom” make your meal if need be. I’m sensitive to soy sauce & sodium. The chef made a delicious low sodium, no soy, spicy chicken with vegetables, noodle chow mein & my husband ordered the squid in black bean sauce. He’d never eaten squid before & thought it was 1 of the best Chinese meals he’s ever had. The squid was delectable!

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Faviola Velez
Went in for lunch and had a very good dining experience food was very good and fresh. I ordered the General tso chicken with fried rice.

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Alan M
The Chinese food here was exceptional. Some of the best I’ve had so it lives up to its “fine cuisine” tagline. We had a crispy chicken dish in coconut and peanut sauce and a vegetable dish. The chicken was excellent but the vegetable dish was superb. Not oily typical, but full of flavor and crunch that made it a great meal. I’ve been to Asia numerous times, it comes pretty close to what I experienced there. Hard to believe it’s in Port Townsend. Place was packed with locals. Cook does not speak English and everything is done in Chinese … see ticket.

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Princess of the Cape
Excellent food and great service. Their fry is very lightweight, allowing you to a fair bit without feeling stuffed. Both of the items I had – the black pepper squid and sweet and sour chicken – were first-rate. My spouse also liked the white rice a lot. Would go again.

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Christopher
Great food, always fresh. They have the best beef chow mein that I have had so far out of any Chinese restaurants I’ve been to. a bit spendy, but it’s worth the price for the portions you receive. Lots to go around if you get it as takeout for the family. The employees are nice and and the service is outstanding.

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Taylor Mohr
Had some time while waiting for the Ferry and stumbled upon this place while looking for a quick bite. The smell as we walked by immediately drew us in. Food was amazing, and the beef and broccoli had the perfect amount of ginger for me. 3 meals fed 2 adults and 2 children with some leftovers. Will absolutely be back!

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Sam Ross
Water views, lunch specials, fresh delicious Chinese food (my favorite on the Olympic Peninsula)! Give them a try. They use fresh ingredients and are always willing to spice it up or omit ingredients. We love this place and come back time and again.

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Angie Chambers
I’m 53 years old and have had LOTS of Chinese food. This place is hands down the BEST Chinese food I’ve EVER had. The service was as good as the food. We will DEFINITELY be adding this place to our favorite places to eat! Thank you!

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Holly Beeler
My go-to comfort restaurant. The food is always good. The staff is always kind. The place is always clean, well lit and has a wonderful atmosphere. Love this place.

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Sarah M
Didn’t take any pictures before we ate the food so I’ll try my best to describe it lol. My boyfriend and I have been coming out here for the past few years and I have been coming throughout my whole life. This was the first time we decided to try this Chinese restaurant and im sad we hadn’t come sooner! We ordered for take out. I order the house special fried rice and small Wonton soup: the fried rice maybe could have been “fried” a little more/longer, but it tasted fresh and had so much flavor! (Highly recomend). The Wonton soup broth was bland and the wonton filling had a lot of pepper in it(almost to much). I will definitely order the house special fried rice again but I’ll prolly try their egg drop soup instead next time. My boyfriend ordered the combination A with sweat and sour chicken, pork fired rice, Wonton soup(but didn’t eat it after I ate mine) and it comes with 1 egg roll and 2 gyoza: the sweat and sour sauce comes on the side and he said the chicken was just ok but it was crispy and the type of sns sauce is the kind he likes (neon pick/orange kind) and they gave a nice amount of it. The pork fried rice tasted really weird though. Can’t exaxtly explain the flavor but it seemed very off. We asked for extra sns sauce(not know how much came with) and she she gave it to us with no extra charge, along with some packets of soysauce and utensils for 2.

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