Fowler Dining Room Menu – Myrtle Beach, SC

Type : Restaurant

Location : Myrtle Beach, SC

Based on 26 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No delivery

Fowler Dining Room 29588

Address:
920 Crabtree Ln, Myrtle Beach, SC 29588

Phone: (843) 839-7001

Website: http://www.hgtc.edu/culinary

Hours

Wednesday 11:30 AM–1:30 PM
Thursday 11:30 AM–1:30 PM
Friday Closed
Saturday Closed
Sunday Closed
Monday 11:30 AM–1:30 PM
Tuesday 11:30 AM–1:30 PM

Menu

Lunch Wood Fired Flatbreads
Napoli Flatbread Lunch
San Marzano sauce, mozzarella, napoli salami, arugula, Parmesan reggiano.
$8.00
Funghi Flatbread Lunch
Roasted mushrooms, black truffle, chèvre, caramelized onions.
$8.00
Pomodoro Flatbread Lunch
San Marzano sauce, oven-dried cherry tomatoes, mozzarella, ricotta, basil
$8.00
Lunch Salads and Such
The Fowler Salad Lunch
Hot house greens, apple thyme vinaigrette, granny smith apples, grilled radicchio, clemson blue cheese, candied pecans.
$8.00
Beef And Oysters Lunch
WK price farm tenderloin carpaccio, fried oysters, roasted garlic aioli, shaved fennel, fried capers, pickled shallot.
$8.00
Chilled Sweet Corn Soup Lunch
Grilled SC shrimp, chowchow, crisp bacon, popcorn.
$8.00
Lunch Entrees
Buccatini Amatriciana Lunch
Class extruded pasta, oven-dried cherry tomato, HGTC pancetta, red onion, red pepper flakes, pecorino.
$12.00
Buccatini Amatriciana Lunch
Pastured fox farm chicken, smoked tomato gravy, indigo farm butter bean, and corn succotash, pickled shallots, and local peppers.
$12.00
Lunch Desserts
Blueberry-Pecan Brown Butter Cake Lunch
Local blueberry and thyme compote, peach ice cream.
$8.00
SC Peach Cobbler Lunch
Cardamom ice cream.
$8.00

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Photo Gallery

Reviews

Chris Nichols
Amazing dinner! Finals night was a hit!Pork belly was on point, jacob did a great job. She crab soup approved with honors from my Maryland native wife. Found out our server provided the recipe for our dessert… Wow! Many proud parents in dinning room.

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Malorie Pangilinan
A must-try place if you’re in Myrtle Beach! The students prepared delicious high quality food which makes the price unbeatable. We were served a 3 course meal with our bistro lunch reservation. I had a chilled corn soup, crispy pork belly, and peach cobbler. All were delicious, well crafted, and had a variety of textures and flavors to enjoy throughout each dish. The timing of the service of dishes was perfect and I left extremely full (though that didn’t stop me from grabbing some treats to go at the bakery counter next door). The tables were safely distanced, the staff is masked, and customers are also required masks before arriving at their table. Wish we made a second reservation during our stay!

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mattnola
Wow! What an experience! The food was so amazing and extremely high quality. Come prepared to try new things! I brought my family here when they were visiting and everyone was so impressed. We’ll definitely be back again. Check their website to see what menu they are offering for certain dates and make sure to book about a month in advance.

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Angela Curtis
The food is always delicious

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Karim 5555
We love eating here. You have to make reservations in advance but it’s worth it. The cooks are students at the culinary institute and are very good at what they do. The food is great and the price is very reasonable. The servers are also students and are very friendly and helpful. We had dinner and lunch and both times were great. We hope to come back next semester for dinner. Thank you to all the students and their teachers.

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Tim McGinnis
I have eaten here several times and enjoyed every meal. Students prepare and serve, and provide the community an opportunity to eat gourmet for a reasonable price. Terrific idea and operation!

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Brenda Simkins
Great food but shame on the liquor commission. They have yet to obtain a license to serve wine and previously you could bring wine now you can’t. This type of food deserves fine wine to be served.

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Nigg Loreta
The music is really great and the atmosphere is somewhere you would spend hours. This place serves the tasty food. We enjoyed a lot as this place has its own unique vibe.

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Lucy Vasquenz
We had lunch here with friends in October – it was fantastic! I can’t wait to call and make reservations for this semester. The students and faculty do a great job!,

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Stan Fenton
It was a take out service. Pulled pork, mustard greens, beans and a dessert for five bucks. Tasted very good.

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