Fox and Pearl is an award winning neighborhood bistro by Chef Vaughn Good. Fox and Pearl blends Chef Good’s French culinary background with regionally inspired comfort foods. He uses a live fire hearth, smoker and preservation techniques to build layers of flavor. Chef Good works directly with local farmers to source the ingredients to create a seasonal menu rooted in tradition.
Fox and Pearl is located in Kansas City’s historic Westside neighborhood. The restaurant has three unique indoor dining spaces and an outdoor courtyard. If you have a preference for a certain space please let us know when you book and we will do our best to accommodate.
Country-chic eatery in a 1907 building with a terrace plating rustic meals & BBQ dishes. Based on 413 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2143 Summit St, Kansas City, MO 64108
Phone: (816) 437-7001
Website:
Social Profile: 
Hours
| Sunday |
11 AM–3 PM, 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: foxandpearlkc.comexploretock.com
Reviews
Reneta Dirks
Have gone exploring for restaurants I haven’t been to in KC. I love this place. The atmosphere is amazing. My fire roasted ribeye was delicious. People at the table also tried the half roasted chicken which i tasted and it was superb and the wings were also tried with fantastic reviews. Plan to go back and try some more items off the menu. A lot of their food is local grown.
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Zachery Fowle
This is a hidden gem in our city. It is a long time favorite of mine; the most fantastic part about this place is that every time is a special experience. Whether it’s a birthday, anniversary, date night or even just a casual night to get a drink and an app. The staff is always very nice, welcoming and accommodating. Thai previous time me and my friend are both giant fans of duck so I got the smoked breast and he got the leg and we both tried each others. The breast really took it home for me; it was just cooked so perfectly, tender, so many flavor profiles complimenting each other.
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Kyle Neely
Visited for Sunday BBQ brunch and ordered the two meat platter ($23) with the brisket and sausage. There was an up charge for the brisket. The meats were both exceptional but I think I preferred the sausage over the brisket. The brisket was served as a single quarter inch cut, the fat was melty but the meat was slightly dry. The polenta side was kinda bland, maybe it needed a little more salt? The jalapeño slaw was great and went well with the meats. I didn’t understand the crispy tortillas as a side, others in our party had tortillas that were soft, mine wasn’t and it didn’t go well with the meats.
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Dylan G
Nice atmosphere, delicious food. Enjoyed the fried pickled green tomatoes, the grilled chicken wings, and the smoked pork chop. All had great flavors and nice portions sizes.
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Timothy Torres
As an out of town visitor, I came here because it had good reviews but my experience was not great. The atmosphere was cool, really well decorated and cool ambiance….so it has that going for it. My server was sweet but new and really couldn’t answer many questions. The pot pie was so salty I couldn’t finish it, the duck had a very gamey flavor and was chewy. There were some tasty dishes though, the gnocchi was good. So were the pickles and hand pies – really tasty. The skillet brownie was good but nothing special and the upside down apple cake was bland. The drinks were good. All in all, an expensive night and a mediocre experience.
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Nadi Fernando
Staff were so lovely, beverage menu was great, and the vibe was awesome. The food just didn’t do it for me and left me feeling disappointed to be honest but maybe it’s just because of my ordering – my main was the pork chop (apparently their popular dish) and then chocolate tart for dessert. Both were conceptually great but just didn’t hit the mark for me.
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JB Shreve
What a treat! Excellent food! We tried this place while visiting KC for our anniversary. Left wondering “how did they do that?”
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Becky Schimmel
Three of us ordered the breakfast biscuit because there wasn’t a brunch menu. The biscuit was huge, hard and barely edible. The pork belly on it was so small it was less than a third of the size of the biscuit, a tiny amount of cheese and about a teaspoon of BlackBerry jam. No side came with it. The mimosa had a weird sour taste. Pretensious food not worth the ridiculous price. Waiter got the bill wrong not once but twice. Never going back.
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Joseph Jacob
The food here is unbelievable. Service is great. The chef took simple recipes and a smoker and created tastes you won’t forget. Their specialty drinks are phenomenal too.
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Moto Man Dan
It ain’t my usual kind of place but the food and service was great. My sister didn’t tell me about her friend who had another friend that showed up making our 4 top a 6 top last minute. Staff was more than accommodating.
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