Foxfire Grill Menu – Alexandria, VA

Type : American restaurant

Location : Alexandria, VA

Sunny, casual mainstay with a bar serves eclectic American cooking, with a dog-friendly patio. Based on 369 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Foxfire Grill 22312

Address:
6550 Little River Turnpike, Alexandria, VA 22312

Phone: (703) 914-9280

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM

Menu

Dinner
Fried Calamari
Calamari with yellow banana peppers, parmesan and green olive jalapeño aioli
$12.00
Seared Ahi Tuna
Cajun spiced Ahi tuna with wasabi cream, Asian BBQ sauce and pickled ginger
$14.00
Coconut Shrimp
Crispy coconut shrimp with pineapple jicama slaw
$10.00
Roasted Red Pepper Hummus
Smooth and creamy roasted red pepper hummus with warm pita wedges
$8.00
Foxfire Smokin’ Wings
Whole wings in Buffalo or sweet red chili sauce with celery and carrot sticks and ranch dressing
$10.00
Grilled Spiced Shrimp
Grilled shrimp with a spicy cocktail sauce
$10.00
Steamed Mussels Or Clams
Mussels steamed in white wine, butter and garlic ­(seasonally available)
$16.00
Soup Du Jour
Please ask your server for today’s soup of the day
$5.00
Crab & Corn Chowder
Seasoned with fire roasted peppers and a touch of Old Bay
$6.00
House Salad
Mixed greens, tomatoes, cucumbers and ­croutons with balsamic vinaigrette
$7.00
Baby Caesar Salad
Crisp romaine, tomatoes, parmesan and croutons with creamy Caesar dressing
$8.00
Beyond Burger™
Meatless burger on a sourdough bun. 100% vegan
$15.00
Parmesan Crusted Chicken
Parmesan chicken in our house sage butter sauce over toasted orzo ragù with wilted spinach. Suggested Pairing: Excelsior Chardonnay
$20.00
Pork Saltimbocca
Boneless pork loin wrapped in prosciutto and sage over ­Hoppin’ John with red eye gravy. Suggested Pairing: Seven Falls Merlot
$24.00
Dry Rubbed Pork Ribs
Pork ribs with our house BBQ sauce, mashed potatoes and cucumber jicama slaw. Suggested Pairing: Maipe Reserve Malbec
$20.00
Steak Frites
Tender beef medallions with herb butter, truffled fries and arugula dressed in balsamic vinaigrette. Suggested Pairing: Charlies Thomas Côtes du Rhône
$23.00
Bacon Molasses Ribeye
Mustard rubbed 12 oz. ribeye with bacon ­molasses butter, mashed potatoes and seasonal vegetables. Suggested Pairing: Annabella Red Blend
$28.00
Fresh Catch Of The Day
Please ask your server for details
Sea Scallops
Panko crusted sea scallops over toasted orzo ragù with sautéed ­spinach, cherry tomatoes, sweet peppers and onions. Suggested Pairing: Allan Scott Sauvignon Blanc
$28.00
Shrimp & Grits
Shrimp in a bell pepper and bacon cream sauce over cheddar grits with wilted spinach. Suggested Pairing: Heinz Eifel Riesling
$18.00
Pan Seared Salmon
Salmon in an orange honey reduction over an herbed grain blend with arugula dressed in ­cranberry vinaigrette. Suggested Pairing: Wild Hills Pinot Noir
$21.00
Pasta Bolognese
Ground turkey in a sweet and savory tomato cream sauce over fettuccine. Suggested Pairing: Confidencial Reserva Red
$19.00
Loaded Wedge Salad
Iceberg lettuce, roasted beets, bacon, pickled red onion and crumbled blue cheese with green goddess dressing. Suggested Pairing: Riebeek Rose
$12.00
Kale Salmon Salad
Grilled salmon, kale, sunflower seeds, parmesan and dried fruit with lemon vinaigrette. Suggested Pairing: Ecard Bourgogne Rouge
$18.00
Deserts
All of our delicious desserts are made in-house. Please ask your server to view our dessert tray and menu of after dinner cordials
Lunch
1/2 Sandwich
Sandwich of the day and choice of cup of soup or side salad
$10.00
Omelet Du Jour
Served with fresh fruit
$12.00
Fried Calamari
Calamari with yellow banana peppers, parmesan and green olive jalapeño aioli
$12.00
Seared Ahi Tuna
Cajun spiced Ahi tuna with wasabi cream, Asian BBQ sauce and pickled ginger
$14.00
Coconut Shrimp
Crispy coconut shrimp with pineapple jicama slaw
$10.00
Roasted Red Pepper Hummus
Smooth and creamy roasted red pepper hummus with warm pita wedges
$8.00
Foxfire Smokin’ Wings
Whole wings in Buffalo or sweet red chili sauce with celery and carrot sticks and ranch dressing
$10.00
Soup Du Jour
Please ask your server for today’s soup of the day
$5.00
Crab & Corn Chowder
Seasoned with fire roasted peppers and a touch of Old Bay
$6.00
Ahi Tuna Salad
Cajun spiced ahi tuna, mixed greens, tomatoes, corn and pico de gallo with Cajun ranch dressing
$16.00
Grilled Salmon Salad
Grilled salmon, mixed greens, tomatoes and capers with balsamic vinaigrette
$16.00
Kale Salmon Salad
Grilled salmon, kale, sunflower seeds, parmesan and dried fruit with lemon vinaigrette
$18.00
Shrimp & Grits
Shrimp in a bell pepper and bacon cream sauce over cheddar grits with wilted spinach
$18.00
Beyond Burger™
Meatless burger on a sourdough bun. 100% vegan. Additional toppings: Bacon, sautéed ­mushrooms, ­caramelized onions, ­avocado, guacamole, ­sautéed jalapeños, extra cheese
$15.00
Foxfire’s Salmon Burger
Lemon seasoned salmon with our house rosemary dijonnaise on a toasted bun
$13.00
Foxfire’s Pulled Pork Sandwich
Pulled pork with our house BBQ sauce and cucumber jicama slaw on a toasted bun
$12.00
Grilled Portobello Sandwich
Sliced portobellos, roasted red peppers, caramelized onions and Swiss on a toasted bun
$12.00
Terri’s Spicy Chicken & Avocado Wrap
Herb tortilla stuffed with spicy grilled chicken, avocado, romaine, provolone and pico de gallo with ranch dressing
$12.00
Curry Chicken Salad Sandwich
Fruited curry chicken and almond salad on a ­croissant
$10.00
Foxfire’s Club
Roasted turkey breast, bacon, lettuce, tomato, provolone cheese and our house rosemary dijonnaise on toasted farm bread
$12.00
Fried Cod Sandwich (Seasonably Available)
Battered cod fillet with cucumber jicama slaw and tartar sauce on a toasted bun
$12.00
Foxfire’s Cuban Pita
Pulled pork, ham, Swiss, sliced pickles and our house ­rosemary dijonnaise folded into a grilled pita
$14.00
Veggie Wrap
Herb tortilla stuffed with mixed greens, crisp julienne vegetables, portobellos, tomatoes and roasted red ­pepper hummus
$10.00
Grilled Ham & Swiss
Ham, Swiss, sliced tomatoes and brown mustard on toasted marbled rye
$9.00
Desserts
All of our delicious desserts are made in-house. Please ask your server to view our dessert tray and menu of after dinner cordials
Brunch
French Toast
Locally baked and lightly battered brioche with strawberry sauce and bacon, sausage or ham
$11.00
Shrimp & Grits
Shrimp in a bell pepper and bacon cream sauce over cheddar grits with wilted spinach
$18.00
“Any Way You Want It” Frittata Or Omelet
Baked frittata or sautéed omelet with bacon, sausage, ham, chorizo, ­mushrooms, roasted red peppers, onions, tomatoes, spinach, sautéed jalapeño, American, Swiss, cheddar, pepper jack and/or provolone cheese
$10.00
Farmhouse Breakfast Burger
Angus beef, melted cheddar, bacon and an egg (sunny side up) on a toasted bun
$15.00
Traditional Benedict
Poached eggs and Canadian bacon on an English muffin with Hollandaise sauce
$12.00
Florentine
Poached eggs and sautéed spinach on an English muffin with Hollandaise sauce
$12.00
Turkey Sausage
Pork Sausage
Ham
Bacon
Cheese Grits
Buttermilk Pancakes
Eggs
Egg Whites
+$2
Bloody Mary
Kir Royale
Mimosa
Madras Fizz
Screwdriver
Kids
Kiss Me Quesadilla
Two flour tortillas stuffed with cheddar cheese with a side of BBQ Dipping Sauce
Hummida Hummida Hummus
Roasted Red Pepper hummus served with carrot sticks and pita wedges
Say “Cheese”
Grilled American Cheese Sandwich
One Fish, Two Fish, Red Fish, Blue Fish
Lightly battered Cod Sticks
Doodle Noodles
Buttered Fettuccine noodles served with parmesan cheese available with marinara sauce
Cluckers
Chicken Fingers lightly breaded or grilled; served with honey mustard
Mighty Mac
Mac-n-Cheese
Ch-Ch-Ch-Cheeseburger
Pita Pizza
Baked Pita topped with marinara, provolone & parmesan cheeses
I Scream For Ice Cream
Chocolate Sundae on vanilla or chocolate ice cream
$4.00
20 Exceptional Wines Under $20
M.A.N., Chenin Blanc, South Africa $17.00
ST M, Riesling, Washington $18.00
Carraia, Orvieto, Italy $18.00
Pomerols, Picpoul De Pinet, France $17.00
Ava Grace, Pinot Grigio, California $16.00
Praia, Vinho Verde, Portugal $17.00
Salette, Gascogne Blanc, France $16.00
Riebeek, Pinotage Rose, South Africa $17.00
Trapiche, Pinot Noir, Argentina $18.00
Cortenova, Sangiovese, Italy $17.00
Front Porch, Chardonnay, California $16.00
Santa Luz, Carmenere, Chile $15.00
El Ganador, Malbec, Argentina $15.00
Borsao, Garnacha, Spain $17.00
Pioneiro, Vinho Tinto, Portugal $15.00
Kenwood Yulupa, Chardonnay, California $19.00
Siegel, Cabernet Sauvignon, Chile $18.00
The Curator, Shiraz Blend, South Africa $17.00
Front Porch, Cabernet Sauvignon, California $16.00
Castillo, Red Blend, Spain $15.00
Wine
Sycamore Lane, California
Cabernet Sauvignon
Canyon Road, California
Chardonnay, Sauvignon Blanc, Pinot Grigio, Pinot Noir
Woodbridge, California
White Zinfandel
Wild Hills, Pinot Noir, Oregon $11.00
Maurice Ecard, Bourgogne Rouge, France $11.00
Seven Falls, Merlot, Washington $10.00
Confidencial, Red Blend, California $9.00
Annabella, Red Blend, California $11.00
Charles Thomas, Cotes Du Rhone, France $11.00
Cline, Cabernet, Sonoma $11.00
Maipe, Reserve Malbec, Argentina $11.00
Four Vines, Old Vine Zinfandel, California $8.00
Boira, Pinot Grigio, Italy $10.00
Pine Ridge, Chenin Blanc-Viognier, California $10.00
Heinz Eifel, Auslese Riesling, Germany $10.00
Jean Michel Sorbe, Reully Sauvinon Blanc, France $11.00
Allan Scott, Sauvignon Blanc, New Zealand $11.00
Excelsior, Chardonnay, South Africa $8.00
Domaine Martin Macons-Villages, White Burgundy, France $12.00
Annabella, Chardonnay, California $10.00
Luccio, Moscato D’Asti, Italy $9.00
Marquis De La Tour, Sparkling Rose, Loire France $10.00
Wycliff Brut, California $6.00
Contempo, Prosecco, Italy $8.00
Gruet, Brut, New Mexico $32.00
Vueve Clicquot, Brut Yellow Label, Champagne, France $85.00
Warre’s, King’s Tawny $8.00
Feirrera, White Port $7.00
Sandeman, Very Fine Madeira $10.00
Double T, Meritage, California $56.00
Charles Thomas, Chateauneuf Du Pape, France $55.00
Duckhorn, Paraduxx Meritage, Napa $85.00
Dessert
Frozen Toasted Almond
Layered Coffee Ice Cream, Graham Cracker Cookie, Toasted Almonds, And Chocolate Chips. Topped with Whipped Cream
Flourless Chocolate Cake
A decadent Flourless Chocolate Cake served with a drizzle of Raspberry Coulis
Foxfire Grill’s Traditional Crème Brulee
Baked Custard topped with a Sugar Crust
Great Falls Premium Rich Lee Cream
Vanilla or Coffee
Coconut Cake
Luscious and light topped with a Cream Cheese frosting and Toasted Coconut
Apple Crumble
Granny Smith apples baked with brown sugar, cinnamon and butter and topped with a crumbly, crunchy topping. Served warm with a drizzle of caramel and a scoop of vanilla ice cream
Retail Wine & Beer List
Sycamore Lane, California
Cabernet Sauvignon
$22.00
Canyon Road, California #1
Pinot Grigio
$20.00
Canyon Road, California #2
Sauvignon Blanc, Pinot Noir
$14.00
Wild Hills, Pinot Noir, Oregon $22.00
Maurice Ecard, Bourgogne Rouge, France $24.00
Seven Falls, Merlot, Washington $20.00
Confidencial, Red Blend, Portugal $16.00
Annabella, Red Blend, California $22.00
Charles Thomas, Cotes Du Rhone, France $18.00
Cline, Cabernet, Sonoma $22.00
Maipe, Reserve Malbec, Argentina $22.00
Four Vines, Old Vine Zinfandel, California $16.00
Boira, Pinot Grigio, Italy $18.00
Pine Ridge, Chenin Blanc-Viognier, California $24.00
Heinz Eifel, Auslese Riesling, Germany $20.00
Jean Michel Sorbe, Reully Sauvinon Blanc, France $22.00
Allan Scott, Sauvignon Blanc, New Zealand $22.00
Excelsior, Chardonnay, South Africa $16.00
Domaine Martin Macons-Villages, White Burgundy, France $24.00
Annabella, Chardonnay, California $20.00
Luccio, Moscato D’Asti, Italy $18.00
Marquis De La Tour, Sparkling Rose, Loire France $17.00
Wycliff Brut, California $15.00
Contempo, Prosecco, Italy $16.00
Gruet, Brut, New Mexico $20.00
Vueve Clicquot, Brut Yellow Label, Champagne, France $50.00
Double T, Meritage, California $32.00
Charles Thomas, Chateauneuf Du Pape, France $36.00
Duckhorn, Paraduxx Meritage, Napa $48.00
Budweiser
Budweiser Light
Coors Light
Miller Lite
Corona Light
Blue Moon
Heineken
Leffe Blonde
Modelo
Stella Artois
Bold Rock Green Apple Cider

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Menu Photos

Photo Gallery

Reviews

Noemi Crespo Rice
Loved Firefox Grill this evening. Our server Eddie was great and attentive. My Salmon was perfectly cooked. Coconut Shrimp were ok needed some seasoning- very small shrimp though… my sangria was great, although I was missing the chopped fruit I am accustomed to having in my sangria. The bartender was funny and brought great energy to the room. Loved the cute picnic style swing table. Played tic tac toe and enjoyed our visit❤️

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Tarek Hbeichi
We decided to try this place for a quick lunch in between running errands. Laidback atmosphere, friendly staff and a full bar. Wife ordered the tuna salad and I got the breakfast burrito. She really enjoyed the salad but the burrito left much to be desired for…. At $14 I was expecting a much bigger portion, especially when it only contained eggs cheese beans and chorizo…. Nothing fancy or no premium ingredients. The burrito was so bland and just so average. A breakfast burrito really isn’t that hard to execute well, if you can’t do it, maybe don’t offer it on the menu.

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Edward Downs
This restaurant had been featured on “Restaurant Impossible”, and I was curious to see how it was doing. I stopped by for lunch on a recent Friday. The interior was inviting, clean, and visually interesting. One of the two owners, Terri, got me seated and we had a quick chat about the place. I had a salad with salmon, and the greens were fresh and the perfectly-cooked salmon was still hot from the grill. The portion was appropriate and the service was friendly. The place felt very comfy and welcoming to me, I’m looking forward to dropping by again when I am next in the neighborhood.

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Amanda
This was a nice restaurant, good atmosphere, and I had a fantastic server. I made it just in time for Happy Hour. He ran over to my table and quickly asked if I wanted a drink or app on special since I had about a minute left. He was very nice, funny, and attentive.

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Cheri Sandford
A friend and I made reservations for the spring wine tasting. The wines were interesting, and the food bites were well-seasoned, but the service was not well-coordinated. The servers were responsive and busy the entire time, so this was probably an administrative difficulty. Still, I expected more from a wine tasting/pairing.

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Mike Malecki
I’ve lived in a lot of states and cities, and this place has the best Shrimp & Grits I’ve ever had. It’s phenomenal. Also for lunch, Terri’s Spiced Chicken and Avocado Wrap is perfection. Dog friendly and great seafood specials. I miss Virginia!

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Bret Halleran
Dog friendly patio with an even friendlier staff. Everyone was very hospitable and loved our pup. Food and service was great. They made sure our pup had plenty of water. Will definitely be back!

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Joseph Sanford
This place has been around for a long time now but my first time trying it – and very pleased! Monday was half priced burgers ($5 for most, if not all) and $7 appetizers until 7pm. Our server, Alex (almost sure about that…) was very kind, attentive to our needs, and very knowledgeable about the menu. Food arrived quickly and tasted great. Didn’t get a chance to meet the owner but saw her walking around, greeting tables, which was nice.

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Jason Lin
The appetizers were just ok. We went at the regular dinner time and they were out of couple of their items including the sea scollops, one of their most expensive item on the menu…so we got the parmesan crusted chicken and foxfire bolognese instead. Those were great, however the foxfire bolognese supposed to come with linguine, but the dish came out with fettuccine…anyway, all I can say is that the service was great! Food wise, there’s room for improvement.

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Tommy Shen
It feels bad to give this place only three stars. There were many things right about this place and there were many things wrong. From the outset, everything up past the appetizer course was 5 out of 5. The drinks were amazing and the seared ahi tuna was spot on. The Wasabi sauce from it was like nothing I’ve ever had before. It had all the great flavors of Wasabi without the annoying crumbly texture. And then, everything went sideways.

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