Frackelton’s Menu – Sheridan, WY

Type : American restaurant

Location : Sheridan, WY

Buzzy haunt in a historic building with select New American fare, original martinis & Sunday brunch. Based on 778 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Frackelton's 82801

Address:
55 N Main St, Sheridan, WY 82801

Phone: (307) 675-6055

Website:

Social Profile:

Hours

Saturday 11 AM–2 PM, 4–9 PM
Sunday Closed
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11 AM–2 PM, 4–9 PM
Wednesday 11 AM–2 PM, 4–9 PM
Thursday 11 AM–2 PM, 4–9 PM
Friday 11 AM–2 PM, 4–9 PM

Menu

Salads & Soups
House Salad
Mixed Greens with choice of: Buttermilk Ranch with shaved Asiago, Creamy Gorgonzola with Gorgonzola Crumbles, or Balsamic Vinaigrette with Goat Cheese. All Salads are topped with Spiced Pecans.		 $6.95
Caesar Salad
Crisp romaine lettuce, a shaved Asiago blend, croutons, signature house-made Caesar dressing.		 $10.95
Iceberg Wedge Salad
Iceberg wedge with creamy Gorgonzola dressing, Gorgonzola cheese crumbles, spiced pecans, Applewood smoked bacon, and heirloom tomatoes.		 $11.95
Spinach Salad
Fresh spinach leaves, hard-cooked egg, Applewood smoked bacon, tossed with honey-infused mustard dressing. / Half $5		 $12.95
Cobb Salad
Mixed greens, grilled chicken, tomato, avocado, Applewood-smoked bacon, Gorgonzola cheese, hard cooked egg, scallions, and Kalamata olives tossed with a creamy red wine vinaigrette. //Half $9		 $16.95
House Made Soup Of The Day
Soups made fresh in house. Available in cup // $6 or Bowl //$8		 $8.00
Small Plates & Starters
Sweet Potato Fries
Hand cut sweet potatoes, deep-fried, gold brown.		 $6.95
Truffle Fries
Crispy shoestring fried potatoes tossed with Rosemary infused sea salt and truffle oil.		 $8.95
Calamari
Hand-breaded and served with lemon basil aioli and marinara.		 $18.95
Ahi Tuna Poke Bowl
Fresh Ahi tuna marinated in sesame oil and ginger, tamari blend, scallions, and roasted peanuts, served with wonton chips. Drizzled with wasabi aioli and topped with sesame seeds. (Add spinach or mixed greens // 1 Add Avocado //2)		 $18.95
Brussels Sprouts
Crispy Brussel sprouts tossed in a sweet chili garlic sauce, topped with peanuts.		 $10.95
Potato Gnocchi
Potato pasta simmered with shallots, sage, fresh cream and shaved Parmigiana.		 $13.95
Edamame
Steamed whole soybeans tossed with Chinese five-spice infused sea salt.		 $7.95
New Zealand Green-Lipped Mussels
Served with your choice of a green coconut broth or a garlic, shallot, white wine sauce.		 $18.95
Arancini
Cheese stuffed crispy risotto balls with house made red wine marinara.		 $8.95
Fish & Chips
Battered and deep fried cod, shoestring fries, house-made coleslaw and tartar sauce.		 $14.95
Burgers & Sandwiches
Steak Melt
6 oz. sirloin steak served with slow cooked bourbon onions and mushrooms, smoked provolone, roasted garlic aioli, baby kale, and spinach mix. Served on a ciabatta bun.		 $18.95
Original Bar & Grill Burger
6 oz. hand-made grilled patty with your choice of White Cheddar, Swiss, Pepper Jack, or smoked Provolone, served with butter lettuce, sliced tomato, red onion, and pickle slices on a Kaiser roll.		 $13.95
Seared Ahi Sandwich
Seared and sliced Sashimi grade Ahi tuna, fresh grilled pineapple, avocado cream, and Sriracha aioli, atop lettuce on a toasted brioche bun. // 16		 $17.95
Frack Burger
6 oz hand-made grilled patty, White Cheddar cheese, Applewood-smoked bacon, avocado spread and Thousand Island dressing. Served on a Brioche bun.		 $15.95
Black Bean Veggie Burger
Black bean patty, tomatoes, red onion, spinach and avocado spread on a brioche bun.		 $12.95
Pastas
Penne Pasta With Chipotle Cream Sauce
Sautéed onions and bell peppers with garlic, chipotle chilis, tequila, fresh cream, and cilantro tossed with penne pasta and grilled chicken.		 $17.95
Spicy Grilled Shrimp Pasta
Sautéed garlic, tomatoes, and fresh basil, and red chili flake tossed with spaghetti and topped with marinated grilled shrimp and sage seasoned breadcrumbs.		 $20.95
Penne Pasta With Gorgonzola Sauce
Gorgonzola cheese, fresh cream, thyme leaves, and walnuts, tossed with penne pasta and topped with shaved Asiago blend and grilled chicken.		 $18.95
Mac & Cheese
White Cheddar, Parmigiana, Gouda, and Fontina cheeses, fresh cream, and shell pasta.		 $15.95
Fettuccine Bolognese
Sofrito style sauce with beef, Italian sausage, and herbs, tossed with fettuccine and fresh cream. Topped with a shaved Asiago blend.		 $18.95
Mushroom Udon
Japanese inspired dish with udon noodles, mushroom yaki sauce, sautéed seasonal vegetables, dried nori, and a fried egg.		 $16.95
Ravioli
Cheese ravioli, house made red-wine marinara, Sackett’s pork sausage and topped with Asiago.		 $18.95
Andy’s Pasta Salad
A chilled shell pasta salad with oven roasted tomatoes, bacon and Asiago cheese with a lemon-basil dressing finished with two chicken strips, toasted lemon zest and basil chiffonade.		 $16.95
Big Plates
Tenderloin Of Beef
Butter basted, oven baked 8 oz. beef Tenderloin served with Yukon Gold mashed potatoes, asparagus and finished with creamy roasted onion, mushroom and Gorgonzola sauce.		 $38.95
Ribeye
14 oz. Grilled Ribeye steak, creamed corn, and creamy garlic mashed potatoes. // Recommended wine pairing-AmaviWalla Walla Cabernet Sauvignon		 $38.95
Grilled Sirloin
12 oz. hand cut sirloin steak served with baked heirloom carrots over a beet tapioca and finished with a creamy béchamel sauce.		 $29.95
Free Range Chicken Breast
Pan-roasted airliner chicken breast served over Yukon Gold mashed potatoes, spinach, and finished with a garlic, shallot, caper and white wine butter sauce.		 $25.95
Pork Chop
Frenched Blackened local Young’s Farm pork chop, grilled and served with mashed potatoes, haricort vert and finished with herbed compound butter.		 $32.95
Pan Seared Salmon
8 oz. seared salmon fillet in butter with saffron pilaf, tequila glazed sweet potatoes, and finished with a blueberry serrano drizzle.		 $29.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Will
We have not been here in over 10 years, and it is still great. We enjoyed the fried Calamari, the Caesar Salad, as well as the Mushroom Risotto and the Steak Sandwich. The service was outstanding, and the atmosphere was great. We live a few hours away and will happily plan nights in Sheridan just to eat here. It was such a pleasant meal, and Taylor took amazing care of us.

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Cheyenne Ducheneaux
The food was fantastic! Best steak sandwich I have ever had and service was wonderful. Can’t wait to go back.

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Phil Rodriguez
Great food, delicious cocktails, and a nice atmosphere. The service was also superb. The Reuben and the Gorgonzola pasta, are both phenomenal.

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Andrea W.
We stopped in before heading to the rodeo. I had a hamburger and my husband had the spicy shrimp pasta. The hamburger was good but the pasta was so salty my husband couldn’t finish it. Luckily I asked for a basket of bread (it was never offered to us) so he could eat that. They offered to remake the pasta, but we declined. This place has an open kitchen. I’m not sure I liked watching the staff.

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Paul Rowan
Very pleasant and wonderful atmosphere and some of the best American fair and bartender experiences, everything was absolutely top-notch. The cuisine was outstanding, beautifully presented, the porkchop paired with a arugula beet salad was to die for. What an amazing and fine dinning restaurant. I’m certainly looking forward to visiting again!

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myskoae
While driving through Wyoming we just had to stop and get a steak. It seriously didn’t disappoint! The steak was cooked extremely well and the flavor was fantastic. The surrounding area of the restaurant is a clean and nice area. The only thing keeping it from being 5 stars is the amount of time it took to get us food or service in general. The restaurant wasn’t packed and we had to wait 15+ minutes for water and over an hour for food.

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Gary Hogg
Decent food and service. The menu isn’t impressive. They want 40 dollars for a 14 oz ribeye and there’s very little options. Recommended, if you want a burger and a good environment.

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Sundeep Ram
All the screws entrees are good. Try the brussel sprouts and mushroom risotto. Knocked off 1 star because it takes forever to get your dessert. I’ve been there 3 times and each time dessert takes forever. Would come back again.

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Shannon Grewell
I had the spinach salad. It was supposed to have bacon and hard boiled egg on it. It literally had a chunk of egg and a little pile of bacon. The spinach was drenched in dressing, so much so that I couldn’t eat it. They have a limited menu so they need to make sure every item is stellar. Our food was not!

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Jennifer Hoff-Schillaci
This was a Happy accident. We had hoped to go to a neighboring restaurant but they were closed.

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