Francine restaurant Menu – Scottsdale, AZ

Type : Fine dining restaurant

Location : Scottsdale, AZ

Acclaimed restaurateur, Laurent Halasz, behind FIG & OLIVE, brings his most personal project to date to Scottsdale at the Luxury wing of Fashion Square: FRANCINE. Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE will offer our guests.

Upscale bistro within Scottsdale Fashion Square mall serving French fare with a Mediterranean twist. Based on 359 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Francine restaurant 85251

Address:
4710 N Goldwater Blvd, Scottsdale, AZ 85251

Phone: (480) 690-6180

Website:

Social Profile:

Hours

Friday 11 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

APPETIZERS
WARM OLIVES
citrus, rosemary, chile
$14.00
ROASTED BELL PEPPERS
crispy sage, hojiblanca olive oil
$14.00
WHIPPED GOAT CHEESE
tomato, cucumber, flatbread
$16.00
WHOLE CAULIFLOWER
fire roasted, dukka, mint, yogurt
$26.00
TOMATO TART
puffed pastry, straciatella, basil
$24.00
WILD MUSHROOM SOUP
pickled beach mushroom
$16.00
PEA SOUP EN CROUTE
crab, mint
$16.00
ROASTED BONE MARROW
pickle, mustard, sourdough
$34.00
OYSTERS
half dozen, shallot mignonette
$36.00
GRILLED OCTOPUS
piperade, niçoise olives, fennel
$32.00
CALAMARI FRITO MIXTO
zucchini, lemon, green goddess
$24.00
BURRATA AND BEETS
sicilian pistachio, arugula, champagne vinaigrette
$18.00
DIVER SCALLOPS
sake butter, endive, orange
$36.00
CARPACCIO & TARTARE
HAMACHI CRUDO
pine nut, sauce vierge
$26.00
AHI TUNA TARTARE
avocado , chili, ginger, shallot
$28.00
STEAK TARTARE
fines herbs, celery salt, panic, egg yolk
$36.00
BEEF CARPACCIO
truffle, parmesan, balsamic, arugula
$26.00
SALADS
MEDITERRANEAN
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
$19.00
CHOPPED
oregano vinaigrette, tomato, cucumber, feta, olive
$21.00
SALADE NICOISE
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing
$35.00
CAESAR SALAD
anchovy-egg dressing, tomato, parmesan
$23.00
CRAB & SHRIMP
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
$34.00
ROAST CHICKEN
balsamic, tomato, gorgonzola, walnut
$22.00
FRISEE
bacon vinaigrette, lardon, soft poached egg
$22.00
SEA
MOULES FRITES
shallots, wine
$33.00
MEDITERREAN BRANZINO
olive oil sauce vierge, squash, panisse
$42.00
SALMON RIVIERA
endive tatin, sweet potato
$42.00
FRUITS DE MER PASTA
creste de gallo, lobster, octopus, clam
$44.00
BOUILLABAISSE
fish stew, mussel, shrimp
$44.00
PATAGONIAN SEABASS
olive oil, tomato, nage
$46.00
LAND
MUSHROOM PASTA
truffle olive oil, parmesan
$28.00
BONE MARROW PASTA
cacio e pepe, chive
$34.00
TWO WASH RANCH ORGANIC CHICKEN
wild mushroom jus
$44.00
PRIME STEAK FRITES
shallot-tarragon bernaise, salsa verde
$44.00
PRIME FILET MIGNON
copper state reserve, truffle butter, sauce bordelaise
$64.00
DUCK BREAST
sun choke, huckleberry, blood orange
$48.00
RACK OF LAMB
herb crust, baby vegetable, rosemary olive oil
$54.00
PORK TENDERLOIN
pea, white asparagus, mustard jus
$42.00
FOR TWO
PRIME TOMAHAWK COPPER STATE
50oz, herbs de provence, olive oil béarnaise, choice of two sides
$215.00
WHOLE BRANZINO
fresh herbs tapenade, confit potatoes, zucchini
$96.00
SIDES
FRIES $10.00
OLIVE OIL MASHED POTATO $10.00
RATATOUILLE, EGGPLANT, BELL PEPPER, ZUCCHINI, GARLIC $12.00
GREEN BEAN ALMANDINE $12.00
HEIRLOOM CARROT, TARRAGON, LEEKS $12.00
DESSERTS
FRANCINE APPLE TART
vanilla bean ice cream
$14.00
CHOCOLATE POT DE CREME
hazelnut crumble, grand marnier chantilly
$16.00
LEMON TART
toasted meringue
$14.00
MILLE FEUILLE
creme patissiere, strawberry
$14.00
BRUNCH
FRENCH TOAST
orange & almond brioche, maple butter
$18.00
OMELETTE FRANCINE
fines herbs, boursin
$22.00
SCRAMBLED EGG SANDWICH
white cheddar, avocado
$19.00
CROQUE MADAME
egg, ham, gruyere, sourdough, bechamel
$24.00
EGG WHITE FRITTATA
ratatouille, olive tapenade
$22.00
BURGER
arugula, pickled onion, tomato jam, espellete aioli
$22.00
SHAVED PRIME RIB
horseradish, gruyere, watercress
$22.00
CHICKEN SANDWICH
whole-grain bread, bacon, hard-boiled egg house mayonnaise
$21.00
FOCACCIA RIVIERA
confit vegetable, olive, saffron aioli
$18.00
OYSTER
hald dozen, shallot mignonette
$36.00
GRILLED OCTOPUS
piperade, niçoise olive, fennel
$32.00
CALAMARI FRITO MIXTO
zucchini, lemon, green goddess
$24.00
HAMACHI CRUDO
pine nut, sauce vierge
$26.00
AHI TUNA TARTAR
avocado, chili, ginger, shallot
$28.00
BEEF CARPACCIO
truffle, parmesan, balsamic, arugula
$26.00
STEAK TARTARE
fines herbs, mustard seed, egg yolk
$36.00
MOULES FRITES
shallots, wine
$33.00
FRUIT DE MER PASTA
creste de gallo, slipper lobster, octopus middle neck clam
$44.00
MUSHROOM PASTA
truffle olive oil, parmesan
$28.00
GRILLED SALMON
arugula, avocado, grapefruit, basil
$38.00
MEDITERRANEAN BRANZIN
panisse, tomato sauce vierge
$42.00
CHICKEN PAILLARD
herbs de provence, heirloom tomato, summer was beans, wild arugula salad
$25.00
PRIME STEAK FRITE
shallot-tarragon bearnaise, fine hebrs
$44.00
CHOPPED SALAD
oregano vinaigrette, tomato, cucumber, feta castelvetrano olive
$21.00
SALAD NICOISE
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg
$35.00
CRAB & SHRIMP SALAD
butter leaf lettuce, feel, endive, avocado, olives, dill, champagne vinaigrette
$34.00
ROAST CHICKEN
balsamic, tomato, gorgonzola, walnut
$22.00
FRISEE
bacon vinaigrette, lardon, soft poached egg
$22.00
LUNCH
OYSTERS
half dozen, shallot mignonette
$36.00
GRILLED OCTOPUS
piperade, niçoise olive, fennel
$32.00
CALAMARI FRITO MIXTO
zucchini, lemon, green goddess
$24.00
AHI TUNA TARTARE
avocado, chili, ginger, shallot
$28.00
BEEF CARPACCIO
truffle, parmesan, balsamic, arugula
$26.00
WILD MUSHROOM SOUP
pickled beach mushroom
$16.00
CHOPPED SALAD
oregano vinaigrette, tomato, cucumber, feta castelvetrano olive
$21.00
CAESAR SALAD
anchovy egg dressing, tomato, parmesan
$23.00
SALAD NICOISE
fresh ahi tuna, haricot vert, potatoes, tomato, hard boiled egg, citrus dressing
$35.00
CRAB & SHRIMP SALAD
butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette
$34.00
MEDITERRANEAN SALAD
persian cucumbers, heirloom tomato, bell pepper, red onion, oregano, red wine vinaigrette
$19.00
ROAST CHICKEN SALAD
balsamic, tomato, gorgonzola, walnut
$22.00
FRISEE SALAD
bacon vinaigrette, lardon, soft poached egg
$22.00
BURGER
arugula, pickled onion, tomato jam, espelette aioli
$22.00
SHAVED PRIME RIB
horseradish, gruyere, watercress
$22.00
CHICKEN SANDWICH
whole grain bread, bacon, hard boil egg, mayonnaise
$21.00
CROQUE MADAME
egg, ham, gruyere, sourdough, bechamel
$24.00
QUICHE LORRAINE
ham, gruyere, salad
$24.00
MOULES FRITES
shallot, wine
$35.00
MUSHROOM PASTA
truffle olive oil, bread crumbs, pecorino
$28.00
FRUIT DE MER PASTA
creste de gallo, slipper lobster, octopus middle neck clam
$44.00
GRILLED SALMON
arugula, avocado, grapefruit, basil
$38.00
MEDITERRANEAN BRANZINO
panisse, tomato sauce vierge
$42.00
CHICKEN PAILLARD
herbs de provence, heriloom tomato, summer was beans, wild arugula salad
$25.00
PRIME STEAK FRITE
shallot-tarragon bearnaise, salsa verde
$44.00
STEAK TARTAR
fines herbs, celery salt, panic, egg yolk
$36.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Elizabeth Ramos
The restaurant has a very cute and clean aesthetic. It’s a really nice place for a date night. The food was interesting, I would say some of the pairings are questionable. The salmon comes with a sweet potato purée which is practically nonexistent on the plate, and under that is like the breading of an Apple fritter? It was good but definitely not something I’d eat again. The food is pricey as to be expected, but most fine dining restaurants I’ve been too usually serve more then what Francine’s did. Just felt like the restaurant focuses on presentation rather then actual quality of food. I wouldn’t eat here again personally but it was a nice experience to have overall. I wouldn’t bother with the desserts, I had one of every and I wasn’t impressed. The chocolate pot de crème taste exactly like a chocolate snack pack pudding, not worth it.

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Jay M
What a brunch! I had an absolutely amazing brunch in this immaculately decorated tucked away gem. Everything is just gorgeous anout this spot. That and I feel like im back in France sitting in the dinning room spectaculaire! The plate-up was delicate and focused. The servers were genuine and hospitable. I have nothing but praise for what I encountered so far. Great for couples, groups, families, and especially great for friends. Will return and 100% will tell a friend.

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Ravisara L
Beautiful restaurant with top-notched service.

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Christine Greer
The food, drinks, and service were amazing! The food was perfectly seasoned and cooked to our requested doneness. I would highly recommend for a leisurely brunch/lunch.

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roadtrip couple
Ok guys let’s be honest. At a high end restaurant like this one you would expect a more nuance and style with the fish dishes. The accompanying sauce was ordinary. The fish was well cooked but very bland on flavor aspect. The dessert was ok. Expensive place that need to

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Dalila Vidales
Food was amazing! We had mushroom pasta and filet mignon. Filet was cooked perfect, great flavor. Dessert cheesecake. One of the best restaurants I’ve tried in the Phoenix area.

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Olivia Pimenta
We came in on Valentine’s Day with a reservation. We were seated promptly and the service was outstanding. Our dirty dishes were cleared immediately and our server was always ready to refill our glasses. The food was… just okay. Granted, we ordered from the limited menu for Valentine’s Day, so I don’t know if it would have been better on a different day, but it was a bit of a letdown.

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Keenan Graham
Wow! What a great dining experience. My wife and I were lucky to get a 5:45 pm reservation (same day) on a Saturday night. Loved the vibe – it’s definitely a place where you can dress more formally, but certainly not required.

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Bethany Ahlm
My husband and I had a fantastic evening out enjoying a three course dinner. Each one of our dishes and drinks was exquisite. Our server was so kind, taking the time to explain the options in the menu. The atmosphere was lovely! If you’re in the area, go! The calamari, ratatouille, and pork were *chefs kiss*

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Jimin Roger
Please please try the octopus salad- it is the softest, most delicate octopus cooked to perfection. I could tell all the ingredients in their dish were fresh and well prepared. The flavors were honest, clean, and true to what they are supposed to be, with a fun little twist. The duck tasted like a perfectly seasoned and cooked duck (amazing garnish!), and the lamb the juiciest, aromatic lamb. In terms of sides, I loved the green beans which tasted like browned butter? I really wish i had a stomach big enough to taste the entire menu they offer. The cocktail and the dessert wine were on point with our meal. So pretty inside and outside as well. The atmosphere is upscale but mostly casual. Attentive staff. Would visit again 10/10.

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