Frank Fat’s Menu – Sacramento, CA

Type : Chinese restaurant

Location : Sacramento, CA

Elegant 1939 venue serving elevated Chinese cuisine in a soaring space with a speakeasy vibe. Based on 985 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Frank Fat's 95814

Address:
806 L St, Sacramento, CA 95814

Phone: (916) 442-7092

Website:

Social Profile:

Hours

Friday 11:30 AM–9:30 PM
Saturday 3–9:30 PM
Sunday 3–8:30 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM

Menu

Appetizers
Pork Pot Stickers
House favorite with pork and Vegetables, a Frank Fat’s recipe.		 $15.95
Yu Kwok
Frank’s special beef and pork dumpling, a Frank Fat specialty.		 $14.95
Vegetable Spring Rolls
Crispy spring rolls filled with shredded Vegetables		 $14.95
Fats Wok Fried Spareribs
Wok-fried, bite-size pork ribs with seasoned salt		 $17.95
Combination Platter
“A platter of everyone’s favorites, Yu Kwok,
Salt and Pepper Chicken, Spring Rolls, and Pot Stickers
“		 $22.95
Salt And Pepper Calamari
Lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper and jalapeños		 $17.95
BBQ Pork
Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers		 $15.95
Mongolian Ribs
Wok-fried with a peppery plum sauce		 $20.95
Salt & Pepper Chicken
Lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper and jalapeños		 $16.95
Soup & Salad
Hot And Sour Soup
“With baby shrimp, chicken, tofu, mushrooms,
carrots and bamboo shoots
“		 $14.95
Frank’s Wor Wonton Soup
Pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy		 $19.95
Chinese Chicken Salad
“Poached chicken breast with pickled cucumber,
almonds, tomatoes, wonton crisps, and a
house-made sesame soy vinaigrette”		 $18.95
Chicken
Chicken Wingo
Grilled boneless chicken wings with zucchini and peppers in black bean sauce – Wing Fat’s favorite.		 $22.95
General Chicken
Fried chicken breast in a tangy sweet glaze over broccoli		 $22.95
Fats Brandy Fried Chicken
Frank’s recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic and soy. a frank fat specialty.		 $22.95
Orange Chicken
Chicken with chili and zesty orange sauce		 $22.95
Kung Pao Chicken
Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapeños and peanuts 		$22.95
Singapore Curry Chicken
“Stir-fried chicken breast, onions, peppers and
mushrooms in a spicy curry sauce
“		 $22.95
All Seasons Stir Fry
“Chicken, shrimp, pork, beef, Chinese broccoli,
baby bok choy and carrots”		 $23.95
Saigon Crispy Chicken
Tangerine sauce with garlic and topped with green onions		 $21.95
Beef / Lamb / Pork
Sweet Pineapple Pork
With bell peppers and lychee in a sweet and sour sauce		 $22.95
Mongolian Beef
Sliced beef, green onions, mushrooms and chilies		 $24.95
Szechuan Beef
“With broccoli, wood ear mushrooms, onions, bell
peppers, and broccoli stalk in a spicy Szechuan sauce
“		 $23.95
Immigrant’s Beef
“Medallions of marinated flank steak prepared at medium temperature, with brandy, garlic,
ginger, soy and sesame oil, grilled and served over zucchini.
A family signature item
“		 $23.95
Frank’s Style NY Steak
16-ounce NY steak smothered in sautéed onions and oyster sauce. A Frank Fat specialty.		 $41.95
Curry Beef Short Ribs
“Boneless short ribs with onions, mushrooms and bell peppers
in curry sauce
“		 $23.95
Seafood
Honey Walnut Prawns
“Lightly fried prawns glazed with honey sauce, walnuts,
sesame seeds. An all-time Sacramento favorite
“		 $26.95
Kung Pao Triple Crown
“Shrimp, chicken and beef stir-fried with red and green
peppers and onion, broccoli stalk, and water chestnuts
garnished with roasted peanuts
“		 $25.95
Seafood Pot
“Clams, shrimp, calamari, scallops stir-fried in chili
black bean sauce with mushrooms, peppers,
fried tofu over broccoli
“		 $24.95
Phoenix & Dragon
Shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk and bell peppers		 $27.95
Bacon Wrapped Scallops
With green beans and oyster cream sauce		 $33.95
Noodles
Vegetable Chow Fun
With seasonal Vegetables, mushrooms, and onions		 $18.95
Chili Beef Chow Fun
With chili peppers, onions, and bean sprouts		 $20.95
Hunan Chicken Chow Mein
Chicken, dried red peppers, jalapeños, button mushrooms, red and green bell peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles		 $21.95
Imperial Chow Mein
With barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles		 $23.95
HK Sum-See Chow Mein
Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles		 $23.95
Singapore Noodles
“Rice noodles tossed with barbecued pork, baby shrimp,
onions, egg, bean sprouts and red and green bell peppers
in a spicy curry sauce
“		 $22.95
Sang Gai Shee Chow Mein
“Egg noodles with chicken, black mushrooms,
and snow peas. A Frank Fat specialty
“		 $22.95
Vegetable Chow Mein
Stir-fried seasonal vegetables with thin egg noodles		 $17.95
Vegetables
Garlic Chili Green Beans
Fat’s own recipe, an all time guest favorite		 $16.95
Szechuan Eggplant
Fried Chinese eggplant, served with a spicy Szechuan sauce, onions and peppers		 $15.95
Baby Bok ChoyGarlic Sauce
Stir-Fried in Garlic Sauce		 $15.95
Ma Po Tofu
With silken tofu in a spicy Szechuan sauce		 $15.95
Buddha’s Delight
“Mixture of fresh vegetables, wok-tossed with tofu
in garlic black bean sauce
“		 $15.95
Gai Lan With Oyster Sauce
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce		 $17.95
Mustard Greens
Lightly fried silken tofu with fresh mushrooms & scallions		 $16.95
Braised Tofu & Mushrooms $15.95
Rice
Vegetable Fried Rice
With seasonal Vegetables		 $16.95
Chicken Fried Rice
Chicken, with pork, peas, carrots and lettuce		 $20.25
Pork Fried Rice
Chicken, with pork, peas, carrots and lettuce		 $20.25
Young Shew Fried Rice
With barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce 		$20.25
Small Steamed Rice $3.00
Steamed Brown Rice
Rue & Forsman Organic Rice		 $3.00
Dessert
Fat’s Banana Cream Pie $9.00
Chocolate Cream Pie Slice $9.00
Beverages
Coke $3.75
Diet Coke $3.75
Sprite $3.75
Dansani Water $3.75

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: frankfats.comopentable.com

Reviews

ayush kalani
This is going to be a mixed review.

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Todd Harris (Papa Bruce’s BBQ sauces)
We just landed and stumbled upon this place. Everything was freshly made and flavorful. This is an excellent start to our vacation and 20 minutes from the airport.

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Katelyn Riddle
The service was amazing and so fast! Our server gave us incredible recommendations, and the food was simply delicious. I never thought I would enjoy a banana cream pie, but this one was just incredible with fresh bananas and the most delightful cream on top. I 120% recommend coming here for a lovely atmosphere, great service, and delicious food!

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Elsonian
Chinese food…with an uncommon twist. Service was fast and friendly, not just at meal order taking, but with the same attention on entry, on leaving, and through out the meal. Atmosphere was TRENDY for such a historical place. The food was tasty, and MUST HAVE Banana Cream Pie!! All at a very affordable price. Valet parking right next door, even with arena events $10.

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Amanda Raygoza Bliss
Loved our experience here!!!

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Zeke Lyles
Long and narrow inside. Very nice staff, and good menu. Bar is well stocked. The food is good but not crazy or Asian fusion. Sampled multiple appetizers and entrees as well as my favorite sidecar drink. Was filled but did not feel anything special food taste wise. I say check it out.

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Abigail Shepherd
Really cool restaurant with so much history! Was visiting Sacramento on business and had 1 night to spend in the city. I decided to try Frank Fat’s based on lots of blogs about best places to eat, and I got the two big things that everyone raved about: the Brandy Fried Chicken and the Banana Cream Pie. There is a reason the locals love this place! It was packed – bar seating only – on a WEDNESDAY! When a place is that busy, you know it’s good. The chicken was delicious! I would recommend getting it with something with veggies – something a little saucy. And the pie!!! If you’re like me, you don’t think pie when you are looking for a Chinese restaurant, but holy hell. It was love at first bite! I cannot recommend it enough! I live on the east coast, but I would gladly come back to Sacramento for this pie.

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Stacy Kunnassery
Came here for the first time with a friend for Happy Hour. The service was great and food tasted great. Complimentary slice of their banana cream pie was amazing.

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Leithen Engellenner
The food was GREAT! Our server was polite and patient. One of our dishes was a little late to the table, but without saying anything, the server made up for it and gave our little one a few treats. It’s really no wonder this place has been around for so long, great service, great food, great people working there.

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Ted Link-Oberstar
Honestly I was a bit underwhelmed. I ordered the cumin spiced lamb, and while the flavor was good, the meat was dry. My wife ordered the beef spare ribs and similar issue. On the other hand, my in-laws got the honey walnut shrimp and it was delicious.

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