Welcome to Frankie Fed’s Pizza & Pasta House where delicious cuisine, a warm, inviting atmosphere and friendly service combine to create a rich and authentic Italian dining experience. For over 20 years, our commitment to the essence of hospitality has earned us a place in the hearts of our very loyal customers.
Italian outpost known for its thin-crust pies with a low-key dining room & a heated outdoor patio. Based on 410 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
831 NJ-33, Freehold, NJ 07728
Phone: (732) 294-1333
Social Profile: 
Hours
| Tuesday | 12–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | Closed |
Menu
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Menu Photos
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Reviews
Chris Zygo
Top notch food and service. Very reasonable prices especially given the quality of the food. The entire staff as well as the owner was extremely friendly and make you feel like you’re at home.
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Lisa Stallone
Frankie Feds is a staple for quality central Jersey Italian dining. Their pizza is the best as is their house salad. It can get really busy so be prepared. The staff is always friendly and accommodating, especially Kristy!!!
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Jonathan Vinokur
What an awesome pizza place. Food looked delicious too, but I came for the pizza. I did not do my research before. I had no idea that this place was similar to Frederici’s in Freehold. Stumbled here accidentally because the name caught my attention and I am thrilled that I did. When ordering, I got the regular large cheese and, my newest “must have” is the Patsy pie. I will say, the original pizza is still better at the original Fredericis. Biggest difference, to me, is in the crust. Maybe the ovens are different here if they use the same ingredients. It’s similar to the original, just a few notches lower. In my pizza book, I rate Frederici’s a consistent 8.4 on the regular cheese pizza scale. I would rate this cheese slice a 7.6 which is still a very good slice. Now, to the star of the hour, the Patsy Pie. Now THIS is a terrific tasting pie. They use Marinara sauce here, fresh mozzarella, and topped with basil. This pie was a HUGE hit. Couldn’t even go back and eat the regular once I started with the Patsy slice. Every bite was more delicious than the last. Cooked perfectly. Great flavor combinations that make my mouth water just thinking about it again. Super fresh ingredients and the mozzarella hugs the crust to create a terrific consistency in every bit. From what I was told, the vodka pie is also a big hit there so I have something to go back to try. For sure a must try if you are in the area and even a pizza pie worth driving for. Patsy pie just became my new favorite in the immediate area. Was fortunate enough to have Matt as my server who entertained my questions about the relationships and history of this place vs the original Frederici pizza of freehold. Broke down everything to me and clearly loves what he does. Rest of the staff was very friendly and courteous too. Went towards the end of the day with my wife and 2 kids and didn’t know if I could get my kids to sit still. Called ahead a to go order which turned into a “we’ll sit in and eat” order when we got there. The staff occomodated very quickly and got the food out very fast and warm. Awesome spot. Glad I “stumbled in” and highly recomend going. Again, aside from the pizza, the pasta dishes looked fantastic and the dining arrangement was full with people enjoying it. I was eating oitside and had to walk back throigh main dinig area to go back to my car. The dining room smelled great and the smell of fresh sauce and food got me hungry despite eating all this pizza minutes before. Highly recommend this place….you will not be disappointed!
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DAVID WEISER
The pizza is awesome. The crust is thin but not floppy!! It is cooked to perfection I’ve had many pizzas in my Life including Italy-And this pizza was number 1!!!
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Christine Moon
Went for Thursday night dinner. It was busier than I expected, but we were seated quickly. Staff had that rare ability to know exactly when to show up for orders or check how the food is, and they treated every customer like a regular there.
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AJ Smith
No the actual place is pretty small by his self but they did do a lot of outdoor ceiling I don’t want to accommodate larger crowds I could definitely understand why the crowds get large the pizza I would say on a scale 1 to 10 as the guy from barstool I would give them an 8.8 if I was al presidente from barstool . We’ve had other food from here before and everything was absolutely amazing just like the pizza and the reason for a three and a four star review is when we got there I don’t find the restaurant very appealing I would definitely build onto the building more and not have so much outdoor seating.. I have a white sauce of the week and else that you can put on their house salad and I’m gonna tell you the sauce is the next best thing is dances in your I think I ate the entire jar sitting between my pizza and the salad dressing was absolutely amazing
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Ranger “Alvin lee” Rogers
Have great food there pizza is really good. But I only gave it four stars because I’m not a fan of bring your own.
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David Yakubovitz
me and my girlfriend both came to the same conclusion independently. i took 1 bite of the pizza and was like, this taste like matzah… she didn’t know what that was and said, it tastes like those jewish crackers. jesus christ… in what world is this pizza good. its mind blowing to me that someone would open and run an entire pizzeria with this recipe base… its even more mind blowing that people keep coming back here to continue eating this trash. the cheese was also rubbery and flavorless and sauce was non-existent. i felt embarrassed eating this… i could go to the supermarket and buy matzah crackers, dump pre-shredded mozzerlla on it, ragu, and pop it in the toaster and it would have tasted just as good/bad. we went to Mateo’s to get a proper slice to wash the taste of Frankie Feds out of our mouths
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Kellsbells 81
Excellent thin crust pizza and Italian fare. They make you feel at home. BYOB.
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David Gusst
Kept it simple my first go around here. Individual pie with onions and green peppers. One of the best thin crust pizzas in the area!
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