Frankie Slice isn’t your typical pizza joint. Owner and Executive Chef Frank Martino, after traveling Italy many times and finding the best pies, dreamed of one day opening his own authentic pizzeria. Frank spent over three years traveling back and forth to Italy to learn the authentic method of Neapolitan style pizza. He is one of the select few to have his actual certification (hanging on our wall proudly). He then returned to the USA and traveled to New York City to apprentice with some of the best and even Boston’s North End.
Based on 67 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
58 Pulaski St Unit B, Peabody, MA 01960
Phone: (978) 982-1800
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
Menu
… View more
Photo Gallery
Reviews
Thanh V
As a repeat customer of Frankie Slice, I am continuously amazed by the unparalleled quality and flavor of their Neapolitan and New York-style pizzas. This gem of a pizzeria never fails to provide a pizza lover’s paradise, consistently delivering the most authentic pies I’ve ever tasted outside of Italy and the Big Apple.
… more
Ryan Mulherin
Breaking news: Their new Roman pizza is absolutely delicious and it is a “must try” for everyone! Frank really knocked it out of the park on this one.
… more
Edie Carpenter
I love frankie slice pizza, and the girl who usually works is wonderful, but tonight I asked for 2 slices of Sicilian pizza, said 4 dollars on the menu. This guy tried to charge me 18 dollars for 2 slices of pizza!! Absolutely not. I don’t care how good it is. Not worth 9 dollars for a slice… too bad..won’t be going back.
… more
Bella Bettencourt
Just want to begin with saying that the owner, Frank, is super nice and personable, and is very proud and knowledgable of his craft! We ordered a slice of pepperoni pizza and the special of the day, Georgio’s specialty Italian Sub, both were a big hit. The pepperoni pizza has a great crust and the pepperoni tastes authentic and not too salty! The sub was a special for today that we saw was posted on their facebook page and was filled to the brim with so many authentic Italian meats, onions, peppers, and cheeses. We did go on a Sunday so the crowd was not as big as normal, but I would definitely give this place a chance for some great Italian food. This is definitely a new pizza/sub spot for us!
… more
Sachs Daniel
This place is amazing! I asked them to make me an eggplant cutlet sub (parm, no cheese) and the owner sent me pics on-line the next morning of the prep work.
… more
Leah Greenberg
ABSOLUTELY AMAZING!!!! The best pizza I have ever had. Ive had cheese, meatlovers and the Kristi Special and each is a masterpiece in its own right. Chicken parm, eggplant parm are outstanding and you can definitely taste that awesome homemade taste that keeps you craving more. The Frankie Special Italian Sub though is now my ultimate favorite sandwich – just perfection with the imported prosciutto, hot and sweet capicola, pistachio mortadella, provolone, mozzarella, arugala, tomatoes, olive oil …
… more
Nicole Lopes
Made fresh to order in a pizza oven straight from Italy. Their crust is a perfect blend of chewy crunchy goodness. Ordered the margarita pizza and it’s one of the best I’ve had. Staff is extremely nice and welcoming. **UPDATE** I just had an arancini from here and OMG it’s absolutely delicious!! This place continues to wow my tastebuds and I promise you you won’t regret ordering from here.
… more
CLH17
Arrived 20 minutes after my husband called in take out order (woman on phone said pick up in 15-20 minutes). Very difficult to find parking spot (they should consider reserving take out only spots for patrons who will be running in and out quickly). When I spoke with cashier she couldn’t find the order under his name but then asked if the items were jumbo cheese and lge pepperoni which recognized as our order. She then took my card for payment where they prompt you to leave a tip (annoying!!) so I did.. I then stood there and waited FORTY FIVE more minutes without anyone making eye contact.. my mistake for not asking what was going on but it was obvious because there was another irate man there that had the same issue as well as a woman I chatted with who was waiting and super unhappy as well. I finally asked if they forgot to put my order in and the cashier said yes. When it was finally done I kindly told the girl she should have told me when I paid that the order was just going in instead of wasting my time. She agreed and apologized… but as I was walking away the other employee (girl with hair in French braids) made a really smart mouthed comment when I turned my back to leave.. so unprofessional in every way. The cooks looked so unorganized and scattered during the 45 minutes I stood there watching them. This was our go to place EVERY Friday night spending well over $50 dollars.. never again thanks to inconsiderate and outright rude disrespectful customer service. Food is only subpar as well. Save yourself aggravation and find another place to give your business to.
… more
Brewha DeFeo
Had lunch with my family. We met Frank the owner very friendly and the pizza was outstanding. I will try the thick pan next time in. Will be on the goto list from now on.
… more
Tim Brown
I wish more places were like this one. What a great guy. I forgot they were closed on Mondays and walked in while the owner was walking out with his wife. He looked at me and said “hold on, I’m gonna make something for you”…… I couldn’t believe it, he walked in, fired up the grill and is literally making me lunch right now. Not only have I always come here because the great food but this just put it over the edge for service too! Highly highly recommend. Made my day. Unbelievable BLT!
… more
… View more