Based on 103 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
13321 State Park Rd, Fentress, TX 78656
Phone: (512) 878-7100
Website: http://franksplaceriverside.com/
Social Profile: 
Hours
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–3 PM |
| Sunday | 11 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM |
Menu
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Photo Gallery
Reviews
Michael Woody
Ordered chicken strips which my friend said we’re good, and the looked good. I ordered steak fingers and I was disappointed that they were similar to DQ but 1/2 size and it was just minced meat. Didn’t taste good at all.
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Ed Fisher
I just tried Frank’s Place. I had a cheeseburger and fries. The food was great. The service was even better. The place is small and easy to miss, well worth visiting. It was a full house when I went in to pick up my food, all the guest we smiling and having a conversation. I will be back.
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Kelly Hill
It was good. Prices are a little more than expected for the atmosphere. Chicken was a little tough for a sandwich but the bread tasted homemade. Fries were generous. Hubby and I shared one basket of fries.
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Susan & Les Postlethwait
We shared the sliced brisket sandwich with fried okra. The bun was as good as the brisket. Because we shared they cut it in half and gave us tons of okra! Then on to the pie….chocolate meringue…..so good. Friendly service and we visited with Frank a bit! We will be back!!!
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Brad Schaider
It was Saturday lunch time, had just run into my buddies relatives that live in the area. Found ourselves at Frank’s. Very unassuming location as you approach, but don’t judge this book by its cover.
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Rudy Ramirez
Friendly service wins out the day. You have a great chance to see Frank and hear him talk to the local customers. The waitstaff is quick and friendly as well.
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Skip Dupont
Absolutely love this place. While it is nothing fancy, either inside or out, the food and the people are wonderful. Frank and Susan, owners of the restaurant, are just great people. Their son, Nathan, can cook a steak perfectly. The ribs are amazing, deliciously spiced, but not messy with barbecue sauce. Lots of locals there on Friday and Saturday nights. While this restaurant isn’t for everyone, it certainly is worth a try.
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Lydia Maldonado
Food was ok but Frank was not friendly, but noticed he was being very friendly to other customers. He went right by us and didn’t even say hello. Refilled drinks for others but ignored us. Waitress was very welcoming, perhaps the owner should take some lessons from her. First time here and not returning. will have to tell my friends about this place.
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Angela Almaguer
On our way home from a visit to Texas State University and wanting BBQ, we happened upon this sweet little spot. Everyone was so nice! The food was great! We will be back on our next visit for sure!
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Goku Garcia
Friendly staff..food was below average
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