Fraser's Tavern Menu - Hilton Head Island, SC

Based on 256 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fraser's Tavern 29928

Address:
100 N Sea Pines Dr, Hilton Head Island, SC 29928

Phone: (843) 842-1441

Website:

Social Profile:

Hours

Wednesday	7 AM–9 PM
Thursday	7 AM–9 PM
Friday	7 AM–9 PM
Saturday	7 AM–9 PM
Sunday	7 AM–9 PM
Monday	7 AM–9 PM
Tuesday	7 AM–9 PM

Lunch Menu
Grand Bavarian Pretzel tavern queso, grain mustard sauce, sea salt	$11.00
The Three Amigos salsa roja, tavern queso, house guacamole, tortilla chips	$11.00
Fried Green Tomatoes whipped pimento, grilled corn relish	$11.00
Crispy Brussels Sprouts bacon, pepper jelly, benne seeds	$12.00
Deviled Eggs bacon, barbecue seasoned pork rinds, green tomato relish, chive	$9.00
Buffalo East Coast Shrimp house hot sauce, blue cheese dressing, shaved carrot and celery	$13.00
Wings Buffalo, Korean gochujang, dry rub, Fraser’s barbecue sauce, golden barbecue sauce, white barbecue sauce	$12.00
Shrimp Hushpuppies trinity, Cajun remoulade	$12.00
Fraser’s BBQ Sliders cole slaw, Fraser’s barbecue sauce	$9.00
Soup Of The Day	$6.50
Fraser’s Smoked Brisket Chili cheddar cheese, sour cream, scallion, crackers	$6.50
Marinated Steak Salad brown sugar and soy butcher steak, red bell peppers, scallions, cucumber, shaved carrots, broccolini, shredded Napa cabbage, ginger dressing, cashews, crispy wontons	$28.00
Fraser’s Salad Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette	$9.00
Grilled Salmon And Beet Salad Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette	$24.00
Fried Chicken BLT Salad Springer Mountain Farms brined and crispy fried chicken thigh, chopped romaine, Benton’s bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing	$23.00
Crab Cake Salad orange supreme, toasted almonds, shaved fennel, avocado, radishes, Vertical Roots lettuce, whole grain mustard vinaigrette	$32.00
Caesar Salad whole leaf romaine, Caesar vinaigrette, crouton crumbs, Parmesan	$6.00
Fish And Chips beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar	$24.00
Roasted Tomato Local Shrimp Scampi white wine and butter, garlic, arugula, slow-roasted tomatoes, asparagus, angel hair, grilled baguette	$27.00
Pan Roasted Atlantic Salmon Charleston Gold rice grits, sauteed broccolini, lemon beurre blanc	$26.00
Fraser’s Fried Chicken Springer Mountain Farms lemon herb brined thighs, Charleston gold rice grits, sauteed green beans, roasted chicken gravy	$22.00
Half Pound Brisket	$23.00
Pound Pulled Pork	$18.00
Barbecue Combo brisket, pulled pork, four chicken wings	$27.00
Barbecue Platter brisket, pulled pork, four chicken wings	$32.00
Fraser’s Burger Angus burger, applewood-smoked bacon, pit-smoked pulled pork, sharp cheddar, tavern sauce, onion rings, brioche bun	$17.95
Atlantic Dunes Burger Angus burger, pimento cheese, bacon jam, caramelized onion, brioche bun	$15.95
Heron Point Burger Angus burger, lettuce, tomato, onion, brioche bun	$14.95
Sourdough BLT herb Duke’s mayonnaise, crispy Boar’s Head bacon, heirloom tomato, romaine	$15.00
Avocado Toast whole wheat berry toast, smashed avocado, pesto-marinated cherry tomato, fresh radish, cucumber, arugula, basil	$15.00
Pulled Pork Sandwich piled high pulled pork, coleslaw, brioche bun	$14.00
Plantation Club “Sandwedge” Boar’s Head roasted turkey and deli chicken, crispy bacon, lettuce, tomato, deviled egg salad	$17.00
Brisket Sandwich sliced brisket, sweet onion, house pickles, Fraser’s barbecue sauce, toasted sourdough bread	$16.00
Coleslaw	$7.00
Charleston Gold Rice Grits	$7.00
Sauteed Green Beans	$7.00
Sauteed Lacinato Kale	$7.00
French Fries	$7.00
Twice Baked Potato	$9.00
Mac N Cheese	$9.00
Caramelized Onion And Gruyere Spaetzle	$9.00
Wednesdays – Lobster Night (Dine-In Only)
Fridays – Lowcountry Boil Night
Saturdays – Prime Rib Night
Lowcountry Barrel-Aged Manhattan Bulleit Rye bourbon, Martini & Rossi sweet vermouth, Angostura bitters	$14.00
Fraser’s Old Fashioned Woodford Reserve bourbon, house-made simple syrup, Angostura bitters	$14.00
Fleur De Lis Grey Goose, St-Germain, ruby red grapefruit juice, grenadine, prosecco float	$14.00
Water Hazard BACARDÍ pineapple, Aperol, pineapple juice, blue curaçao	$14.00
Three Putt No. 3 gin, Cointreau, prosecco, lime, slice of grapefruit with sprig of rosemary	$14.00
Tin Cup Ketel One Peach Orange Blossom Botanical Vodka, ginger beer, cranberry juice, lime juice	$14.00
Sand Trap BACARDÍ Silver, BACARDÍ Black, pineapple juice, orange juice, passion fruit simple syrup, grenadine	$14.00
Tappy Tap Tap Tanqueray Sevilla Orange Gin, peach puree, cranberry juice, soda	$14.00
Fore Bulleit bourbon, Luxardo, orange bitters	$14.00
Casa Club Camarena Tequila, pineapple juice, lime juice	$14.00
Blue Crab Sauvignon Blanc, Sea Pines Resort Private Label, CA Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Stunningly aromatic tropical fruits and bright citrus notes	$11.00
Blue Crab Red Blend, Sea Pines Resort Private Label, CA Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Rich expression of freshly picked blackberry, dark chocolate and subtle spices	$12.00
House-Made Sangria choice of white or red	$12.00
Prosecco, Ruffino, DOC, Veneto, Italy Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes	$11.00
Pinot Grigio, Ecco Domani, Delle Venezie, Italy, IGT Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish	$9.00
Pinot Grigio, Sea Pines Private Label, North Coast, CA Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus	$11.00
Chardonnay, Talbott Kali Hart, Central Coast, CA Aromas of vanilla and brioche mingle with notes of mandarin orange, pineapple and melon, offering an inviting palate	$11.00
Chardonnay, William Hill, Central Coast, CA Crisp Asian and green pear aromas meet with jasmine on the very floral nose of this bottling	$11.00
Chardonnay, Kendall-Jackson, Vintner’s Reserve, CA Crisp grape with its delicate flavors of pear, apple, and a hint of cream	$13.00
La Jolie Fleur Rosé Provence, France Flavors of fresh watermelon, cherry, subtle citrus, peach, lavender, and Mediterranean herbs	$11.50
Sparkling, Campo Viejo Cava Brut Reserva, Spain Pleasant, fine and powerful aromas of fruit with hints of yeast	$10.50
Sauvignon Blanc, Whitehaven Marlborough, NZ Pleasant, fine and powerful aromas of fruit with hints of yeast	$14.00
Pinot Noir, Meiomi, Sonoma Coast, CA Rich cherry flavor is complemented by notes of cedar, raspberry and strawberry	$15.00
Pinot Noir, Firesteed, Dundee, Oregon Bright and lively Bing cherry flavors and silky textures followed by hints of cranberry and eucalyptus	$11.00
Malbec, Crios De Susana Balbo, Argentina Juicy tannins and balanced acidity complement perfectly with ripe fruit flavors, while a subtle hint of oak adds complexity	$9.50
Merlot, Clos Du Bois, Modesto, CA Black cherry, plum, mocha and spice mingled with aromas of toasty oak	$9.00
Cabernet Sauvignon, Sea Pines Private Label, Paso Robles, CA Bold aromatics of blackberry with a lush palate and dry finish	$12.00
Cabernet Sauvignon, Hess Select, North Coast, CA Richness, intense characters with jammy dark fruit, soft entry of ripe plum and raspberry	$14.00
Pinotage And Shiraz, Rib Shack Red, Western Cape, South Africa Dark berry flavor with smoky spice	$9.00
Sangiovese, Sassoregale, Tuscany, Italy Morello cherries, wild berries and moderate spiciness	$11.00
Dinner Menu
Grand Bavarian Pretzel tavern queso, grain mustard sauce, sea salt	$11.00
The Three Amigos salsa roja, tavern queso, house guacamole, tortilla chips	$11.00
Fried Green Tomatoes whipped pimento, grilled corn relish	$11.00
Crispy Brussels Sprouts bacon, pepper jelly, benne seeds	$12.00
Deviled Eggs bacon, barbecue seasoned pork rinds, green tomato relish, chive	$9.00
Buffalo East Coast Shrimp house hot sauce, blue cheese dressing, shaved carrot and celery	$13.00
Wings Buffalo, Korean gochujang, dry rub, Fraser’s barbecue sauce, golden barbecue sauce, white barbecue sauce	$12.00
Shrimp Hushpuppies trinity, Cajun remoulade	$12.00
Fraser’s BBQ Sliders cole slaw, Fraser’s barbecue sauce	$9.00
Soup Of The Day	$6.50
Fraser’s Smoked Brisket Chili cheddar cheese, sour cream, scallion, crackers	$6.50
Marinated Steak Salad brown sugar and soy butcher steak, red bell peppers, scallions, cucumber, shaved carrots, broccolini, shredded Napa cabbage, ginger dressing, cashews, crispy wontons	$28.00
Fraser’s Salad Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette	$9.00
Grilled Salmon And Beet Salad Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette	$24.00
Fried Chicken BLT Salad Springer Mountain Farms brined and crispy fried chicken thigh, chopped romaine, Benton’s bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing	$23.00
Crab Cake Salad orange supreme, toasted almonds, shaved fennel, avocado, radishes, Vertical Roots lettuce, whole grain mustard vinaigrette	$32.00
Caesar Salad whole leaf romaine, Caesar vinaigrette, crouton crumbs, Parmesan	$6.00
Wagyu Cast Iron Chopped Steak crispy Benton’s bacon, buttermilk whipped potatoes, Lowcountry mushrooms, braised onion, sauteed garlic and lacinato kale, peppercorn demi	$26.00
Fish And Chips beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar	$24.00
Pan Roasted Atlantic Salmon buttermilk whipped potatoes, sauteed broccolini, lemon beurre blanc	$26.00
Duroc Pork Tenderloin Schnitzel caramelized onion and gruyere spaetzle, sauteed green beans, grilled lemon, beurre blanc	$25.00
14-Ounce Ribeye classic twice baked potato with cheddar, sour cream, chives and bacon, grilled asparagus, house steak sauce	$43.00
Roasted Tomato Local Shrimp Scampi white wine and butter, garlic, arugula, slow-roasted tomatoes, asparagus, angel hair, grilled baguette	$27.00
Fraser’s Fried Chicken Springer Mountain Farms lemon herb brined thighs, Charleston gold rice grits, sauteed green beans, roasted chicken gravy	$22.00
Pan Roasted Market Fish Anson Mills organic farro piccolo, sauteed garlic, summer squash and arugula, extra virgin olive oil, lemon pesto, walnuts
Half Pound Brisket	$23.00
Pound Pulled Pork	$18.00
Spare Ribs available after 4pm	$24.00
Barbecue Combo brisket, pulled pork, four chicken wings, four ribs	$27.00
Barbecue Platter brisket, pulled pork, four chicken wings, four ribs	$32.00
Get ‘Em All brisket, pulled pork, four chicken wings, four ribs	$38.00
Fraser’s Burger Angus burger, applewood-smoked bacon, pit-smoked pulled pork, sharp cheddar, tavern sauce, onion rings, brioche bun	$17.95
Atlantic Dunes Burger Angus burger, pimento cheese, bacon jam, caramelized onion, brioche bun	$15.95
Heron Point Burger Angus burger, lettuce, tomato, onion, brioche bun	$14.95
Coleslaw	$7.00
Charleston Gold Rice Grits	$7.00
Sauteed Green Beans	$7.00
Sauteed Lacinato Kale	$7.00
Mashed Potatoes	$7.00
French Fries	$7.00
Twice Baked Potato	$9.00
Mac N Cheese	$9.00
Caramelized Onion And Gruyere Spaetzle	$9.00
Wednesdays – Lobster Night (Dine-In Only)
Fridays – Lowcountry Boil Night
Saturdays – Prime Rib Night
Lowcountry Barrel-Aged Manhattan Bulleit Rye bourbon, Martini & Rossi sweet vermouth, Angostura bitters	$14.00
Fraser’s Old Fashioned Woodford Reserve bourbon, house-made simple syrup, Angostura bitters	$14.00
Fleur De Lis Grey Goose, St-Germain, ruby red grapefruit juice, grenadine, prosecco float	$14.00
Water Hazard BACARDÍ pineapple, Aperol, pineapple juice, blue curaçao	$14.00
Three Putt No. 3 gin, Cointreau, prosecco, lime, slice of grapefruit with sprig of rosemary	$14.00
Tin Cup Ketel One Peach Orange Blossom Botanical Vodka, ginger beer, cranberry juice, lime juice	$14.00
Sand Trap BACARDÍ Silver, BACARDÍ Black, pineapple juice, orange juice, passion fruit simple syrup, grenadine	$14.00
Tappy Tap Tap Tanqueray Sevilla Orange Gin, peach puree, cranberry juice, soda	$14.00
Fore Bulleit bourbon, Luxardo, orange bitters	$14.00
Casa Club Camarena Tequila, pineapple juice, lime juice	$14.00
Blue Crab Sauvignon Blanc, Sea Pines Resort Private Label, CA Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Stunningly aromatic tropical fruits and bright citrus notes	$11.00
Blue Crab Red Blend, Sea Pines Resort Private Label, CA Handcrafted by Rob Mondavi Jr. exclusively for The Sea Pines Resort. Rich expression of freshly picked blackberry, dark chocolate and subtle spices	$12.00
House-Made Sangria choice of white or red	$12.00
Prosecco, Ruffino, DOC, Veneto, Italy Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes	$11.00
Pinot Grigio, Ecco Domani, Delle Venezie, Italy, IGT Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish	$9.00
Pinot Grigio, Sea Pines Private Label, North Coast, CA Fresh, clean fragrance followed by crisp, refreshing flavor with hints of citrus	$11.00
Chardonnay, Talbott Kali Hart, Central Coast, CA Aromas of vanilla and brioche mingle with notes of mandarin orange, pineapple and melon, offering an inviting palate	$11.00
Chardonnay, William Hill, Central Coast, CA Crisp Asian and green pear aromas meet with jasmine on the very floral nose of this bottling	$11.00
Chardonnay, Kendall-Jackson, Vintner’s Reserve, CA Crisp grape with its delicate flavors of pear, apple, and a hint of cream	$13.00
La Jolie Fleur Rosé Provence, France Flavors of fresh watermelon, cherry, subtle citrus, peach, lavender, and Mediterranean herbs	$11.50
Sparkling, Campo Viejo Cava Brut Reserva, Spain Pleasant, fine and powerful aromas of fruit with hints of yeast	$10.50
Sauvignon Blanc, Whitehaven Marlborough, NZ Pleasant, fine and powerful aromas of fruit with hints of yeast	$14.00
Pinot Noir, Meiomi, Sonoma Coast, CA Rich cherry flavor is complemented by notes of cedar, raspberry and strawberry	$15.00
Pinot Noir, Firesteed, Dundee, Oregon Bright and lively Bing cherry flavors and silky textures followed by hints of cranberry and eucalyptus	$11.00
Malbec, Crios De Susana Balbo, Argentina Juicy tannins and balanced acidity complement perfectly with ripe fruit flavors, while a subtle hint of oak adds complexity	$9.50
Merlot, Clos Du Bois, Modesto, CA Black cherry, plum, mocha and spice mingled with aromas of toasty oak	$9.00
Cabernet Sauvignon, Sea Pines Private Label, Paso Robles, CA Bold aromatics of blackberry with a lush palate and dry finish	$12.00
Cabernet Sauvignon, Hess Select, North Coast, CA Richness, intense characters with jammy dark fruit, soft entry of ripe plum and raspberry	$14.00
Pinotage And Shiraz, Rib Shack Red, Western Cape, South Africa Dark berry flavor with smoky spice	$34.00
Sangiovese, Sassoregale, Tuscany, Italy Morello cherries, wild berries and moderate spiciness	$11.00
Kids Menu
Cheeseburger
Pulled Pork Sandwich
Chicken Tenders
Fried Shrimp
Salmon
Grilled Cheese
Three-Piece Ribs coleslaw
Rigatoni Pasta red sauce, Parmesan
Beverage Menu
Lighthouse Blonde – Ridgeland, SC, ABV 5.2% light, slight malt	$9.00
Riverwalk Empire Pilsner – Ridgeland, SC, ABV 5.6% light, refreshing, rustic hop flavor	$8.25
Coastal Love Hazy IPA – Asheville, NC, ABV 6.3% blueberry, strawberry and raspberry flavor notes	$8.00
Blood Orange Cider – Austin, TX, ABV 5% zesty cider made with Moro blood oranges, heirloom bittersweet apples and American dessert apples	$9.00
Two Hearted Ale – Kalamazoo, MI, ABV 7% hop aromas ranging from pine to grapefruit	$9.00
Bourbon Country Brand Stout – Chicago, IL, ABV 14% rich Imperial Stout is blended from a mix of bourbon barrels with flavors of chocolate and vanilla, oak, whiskey, and molasses, followed by caramel, berry fruit, and almond	$12.00
Los Bravos – Athens, GA, ABV 5.1% crispy, slightly sweet and is perfectly balanced by using three varieties of hops	$8.00
Fallen Oak Lager – Bluffton, SC, ABV 5.3%	$8.75
Rally Point Pilsner – Savannah, GA, ABV 4.6% sweet malty pilsner	$6.75
Astronaut Sauce IPA – Columbia, SC, ABV 5.4% peach and lemon flavors	$8.50
Poke The Bear Pale Ale – Charleston, SC, APV 5.5% citrus and grapefruit flavors	$7.75
One Claw Rye Pale Ale – Mount Pleasant, SC, ABV 5.5% zesty tropical pale ale	$7.75
Island Lemonada – Charleston, SC, ABV 4.5% shandy that perfectly balances the finest premium beer and fresh squeezed lemonade	$6.75
Hazelnut Brown Ale – Columbia, SC, ABV 5.4% Smooth and creamy mild brown ale	$8.00
Truly Hard Seltzer, ABV 5% black cherry, wild berry, blueberry acai, raspberry lime	$7.00
Damn Yankee – Bluffton, SC, ABV 6.4% New England Style IPA	$8.00
Compass Rose IPA – Savannah, GA, ABV 6.6% grapefruit, pear and passion fruit	$8.50
Arnold Palmer, ABV 5% blend of ice tea and lemonade	$7.00
Southern Tee – Atlanta, GA, ABV 4.8% southern-style Berliner Weisse that embodies the half tea, half lemonade classic	$8.00
Noche De Mar Mexican Style Lager – Johns Island, SC, ABV 5% notes of tropical fruit and citrus with supporting malt flavors of toast, corn and a hint of Munich malt	$8.00
Corona Extra	$7.00
Amstel Light	$5.75
Heineken	$5.75
Bud Light	$4.75
Miller Lite	$4.75
Coors Light	$4.75
Samuel Adams Boston Lager	$5.75
Guinness	$6.75
Yuengling	$4.75
Stella Artois	$6.75
Budweiser	$4.75
Fraser’s Old Fashioned Woodford Reserve bourbon, house-made simple syrup, ANGOSTURA bitters	$14.00
Fleur De Lis Grey Goose, St-Germain, Ruby Red grapefruit juice, grenadine, Prosecco float	$14.00
Tin Cup Ketel One Botanicals, ginger beer, cranberry juice, lime juice	$14.00
Dog Leg Gimlet Bombay Sapphire, Green Chartreuse, lime juice, house-made simple syrup	$14.00
Gimme Bombay Sapphire, Fernet-Branca, lime juice, house-made simple syrup, ginger beer	$14.00
Sand Trap BACARDÍ Silver, BACARDÍ Black, pineapple juice, orange juice, passion fruit simple syrup, grenadine	$14.00
Fraser’s Mulligan BACARDI Pineapple Rum, chai simple syrup, Batavia arrack, ANGOSTURA bitters, lime juice	$14.00
Lowcountry Barrel-Aged Manhattan Woodford Reserve Rye, Martini and Rossi sweet vermouth, ANGOSTURA bitters	$14.00
I’m A Hockey Player But I’m Playing Golf Today Brugal 1888 bourbon and sherry cask finished rum, house-made simple syrup, orange bitters	$14.00
Playing The Tips Tanqueray Sevilla, passion fruit simple syrup, house-made sweet and sour, orange bitters	$14.00

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Reservations: resy.com

Reviews

Sven Schwuchow

Great menu change! We have been coming here for years and we were positively surprised by some recent new menu items. I highly recommend the pork schnitzel and as a German expat I should know. The special with drum fish was superb and salads were a hit. Kudos to the chef. Come here for a laid back atmosphere – make it yours either dressed up or down. The staff will take good care of you.

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Laura H

Nestled at a golf course in Sea Pines on HHI, Fraser’s Tavern is a culinary delight! Waitress Patricia was superb, nothing was too much trouble, she provided excellent service with a smile. Our meals were delicious and such a bounty meant we took home the extras! We look forward to returning here soon!

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Geena Becker, REALTOR

Had a tasty dinner on the porch overlooking the golf course. Burger was delicious. I had Salmon that was cooked exactly how I ordered. Salads were all great. Steak was very good. The Tin Cup drink, if you like ginger beer was very refreshing and light. My husband, who usually stays away from those drinks, took a sample and loved it. The couple that suggested this for all of us always makes it a point to revisit.

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Joshua G

I had the Prime Rib and an Old Fashioned to drink, both delicious. We had a reservation but not sure it was needed (Saturday night). We were promptly seated and served. Everything was delicious and the prices were not bad for the food and environment.

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Christian Egger

First we have to give a shout-out for when we were delayed on our arrival day and Fraser’s was extremely accommodating in letting us come late; we didn’t realize we had stayed well past closing time until we left. Never felt like service was pushing us out. The pulled pork, brisket chili, nachos, ribs, and mac and cheese were all excellent. Beer selection is great. The brisket itself was on the dry side and the wings were so-so, but everything—and everyone—else was so great we didn’t even mind.

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beastlycharizard13

An amazing restaurant that really fits the area! The Fraser Burger, named after an important and influential figure on the island, was FANTASTIC! I could tell they seemed a tad busy, but my service was still quick!

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Corey Amsler

Reasonable drink prices and had a very tasty Elijah Craig private barrel bourbon.

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Bruce B

This place is a hidden gem inside the clubhouse at the Plantation Golf Club. Very good selection of food to choose from as well as a full bar and several beers on tap. The brisket was some of the best I have had as well as the dry rub on the chicken wings. The only reason I did not give a five as the service was not up to par and I am pretty forgiving during this time. Started out alright but slow on refills and table touches for not being very busy. But we will be back for the grub

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Paul Thomas

If you’re looking for a step up in your dining experience, this place is it. It’s beautiful, the service was great, and the food was excellent. We had ribs and brisket, and the ribs are the best I’ve ever tasted. The salmon was excellent also, and so was the presentation. Considering this place is a step up, the prices are reasonable for what you’re getting.

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Ryan Lynn

You need to come here for the ribs and brisket. For a guy from the North, this hit the spot and satisfied my BBQ craving for the week. Fantastic smoke flavor, especially in the ribs! The mac and cheese side is also a must, delicious! Drinks were slight more than other restaurants, but maybe pound a few drinks at home before dinner and order one with your meal.

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Fraser’s Tavern Menu – Hilton Head Island, SC

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions