Contemporary bistro & on-site deli serving traditional Italian dishes made from family recipes. Based on 952 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8612 S 1300 E, Sandy, UT 84094
Phone: (801) 495-4550
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: fratelliutah.com
Reviews
Jordan T
Got in and sat super fast and servers and staff were all very friendly. Food was all served quickly and was hot. Our appetizer was hot and the sauces were good that came with it. The sausage and sweett potato soup was VERY good. My wife liked her chicken Alfredo. I had the Carbonara which was VERY salty. It was good but I’d probably not get it again.
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James Corney
Had a late lunch here with the family. It was a nice meal, good food, but nothing struck me as exceptional.
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Sharla Bowen
Best Italian food in Utah! Amazing service, presentation, and food. My new favorite restaurant. Must try!
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J.D. Jensen
We were only in Utah for one day, so it was hard picking which restaurant we would visit. I think we made a good choice. There is no outdoor seating (although that wasn’t an issue for us, since it was January). We had a large party but were able to get same-day reservations. The size of our party also allowed us to try many different dishes. Everybody liked their food. It was high-quality Italian food. The menu is full of unique choices, but even the common Italian dishes came out in a better than average, exclusive way. I am not a big fan of steak, but the steak here was very good. The Bucatini Carbonara was our favorite entree and the Veal Marsala was our least favorite.
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Tabitha Suncat
Comfortable, clean and non-crowded restaurant. Good prices. The pizza is a bargain. Drinks are also reasonably priced. I had the clam linguine and it was good,not the best, but clams aren’t exactly a local product in SLC. Daughter got a honey balsamic chicken salad which was nice. The tomato soup is wonderful, full of flavor. I would go back just for the soup alone. My mom had the meatballs and she loves them. The red sauce is nice
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Dhanya Sathyan
The food was good. But I would love if they had a kids menu and if they had offered us one more round of baked buns. We were a table of three and they literally kept a small plate having three individual buns. For starters we Antipasti Plate with assorted meats, cheeses & roasted vegetables served with kalamata olive bread. There was no kalamata olive bread or roasted vegetables served. It just had pickles instead. When we were done with lunch for two and a kid the bill was $100.
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Chirelle Pearson
Cute little restaurant. Independently owned which I love supporting. Everything was really clean inside. No wait time. Staff was pretty good. We did get the wrong wine, but didn’t bring attention to it. Food was good. Noodles & gnocchi tasted homemade. I did think it was a little overpriced for what we got. I wasn’t expecting to spend $70 for dinner. Portions were normal. Would recommend to try something different than a food chain, but expect to spend a pretty penny.
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Elaina Allan
No wait, menu selection looked good, however was told they didn’t have fish and they were out of some desserts as well. Bread was disappointing, small and dry. Gnocchi was good consistency however the sauce had split and was still served, flavor was good. Spicy pasta dish was decent. Tiramisu was dry and lacked flavor, ordered carrot cake but was told it was frozen, ordered chocolate cake lacked flavor as well.
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Misla Newson
The staff are incredibly friendly, especially Donya she was the sweetest lady ever she was so kind. The bread and dessert are really good. The entrees aren’t spectacular, there not bad it’s just I wouldn’t come again for it.
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Team Assink
I came around 7:30 in the middle of the week and there was no wait. Staff service was friendly and attentive. I ordered bruschetta, meatballs and sausage as well as the chicken picatta which came with a house salad.
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