Based on 170 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
16 Frazier Ave, Chattanooga, TN 37405
Phone: (423) 541-9655
Social Profile: 
Hours
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
| Friday | 3 PM–12 AM |
| Saturday | 3 PM–12 AM |
| Sunday | 10 AM–3 PM |
| Monday | 3–11 PM |
| Tuesday | 3–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
J. Maintz
Sunday brunch, four people: Breakfast dishes generally good, except for the bacon was under-cooked and very greasy (suggest asking for “crispy” bacon), and we didn’t care much about the biscuits that were more like dense toast (suggest a traditional southern biscuit).
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Sandra Lynsdale
Great service and atmosphere! There are lots of food options, we shared 5 plates for 2 people. The cocktails were great and food was flavorful. Overall good value for the experience, would like to go back!
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Jay Olsen-Thrift
Husband and I went here last night for his birthday dinner, and we made the right choice. We had their dino chicken nuggets, scallops, and lamb meatball for appetizers, and they were all incredible. We got the shrimp and steak for entrees – both very delicious. Definitely will come back for future meals.
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Jessica Niswander
Loved the cocktails! The Violet Vines was my favorite, my husband enjoyed the Fear & Loathing. We got a couple of their “snacks” – definitely recommend the deviled eggs! For entrees we went for the Grilled Hangar Steak (a bit spicy) and the Fish Collar & Grits, both were great. Dessert was amazing, perfect combo of sweet & slightly salted with a little espresso to finish it off. Enjoyed everything!
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Joe Arrigo
No high chairs. Would love to know the reason why. Fancier restaurants in town have them. Food was 5/5 and plentiful so no complaints there. Atmosphere is an attractive and open concept.
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Lindsey Barlow
Stopped here for a few cocktails and small bites.
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Alonso Pool
I love the atmosphere of this place and the food is so good. It’s a relaxing and enjoyable place to just sit back with a glass of wine and fully enjoy the great taste of the food they serve. It’s all so full of flavor and meant to be savored. A great experience with someone you want to sit for a while with.
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Chad Bennett
Delicious and well thought out dishes with a twist. The beet hummus with house made pita was great. Admittedly, I love beets, but my wife doesn’t, and she enjoyed it very much as well. The wedge salad was also very good. Pretty classic, but well executed, and a nice portion size. The daily special was “pork brisket.” It came on a bed of rice that was so flavorful. The pork itself was very slightly overdone, but the rice was so good it made up for it easily. The fish and grits were different and I’m so glad I tried it. I’m iffy when it comes to grits, but these grits are well worth it. The grouper collar was crispy and had good flavor. Our waiter was helpful in guiding us through the menu. Can’t wait to go back and try more dishes.
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Cheryl Trimble
This is our absolute favorite place to dine! The unique food offerings are unlike anywhere else, and the creative combinations of flavors and textures have truly wowed us. The drinks are both beautiful to look at and delicious to drink, especially Violet Vines. So thankful to now have this experience as a Sunday brunch option!
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Steff Altman
We always love eating here! This was our first time for brunch and it didn’t disappoint. We started with beignets- the lemon curd and blueberry was so delicious and the beignets were perfectly fried and not oily. I had the falafel waffles which don’t taste like falafel or waffles but they were tasty in their own right. Didn’t get a picture but my husband’s shrimp and grits was also tasty.
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